| ORGANISM |
Norf |
BLAST |
PSI-BLAST |
Membrane |
G+C content |
Seq length |
| min. |
max. |
| Aeropyrum pernix K1 (aper0) |
Archaea |
1700 |
54.2 % |
(922) |
65.9 % |
(1120) |
23.8 % |
(405) |
56.3 % |
30 aa |
1950 aa |
| Aeropyrum pernix K1 (aper1) |
Archaea |
1841 |
49.2 % |
(905) |
59.5 % |
(1096) |
24.2 % |
(446) |
0.0 % |
50 aa |
1933 aa |
| Desulfurococcus kamchatkensis 1221n (dkam0) |
Archaea |
1471 |
54.0 % |
(794) |
63.0 % |
(927) |
22.7 % |
(334) |
45.3 % |
37 aa |
1334 aa |
| Ignicoccus hospitalis KIN4/I (ihos0) |
Archaea |
1434 |
55.4 % |
(794) |
64.2 % |
(921) |
18.5 % |
(265) |
56.5 % |
33 aa |
1392 aa |
| Staphylothermus marinus F1 (smar0) |
Archaea |
1570 |
56.8 % |
(891) |
66.6 % |
(1045) |
24.5 % |
(385) |
35.7 % |
36 aa |
1701 aa |
| Hyperthermus butylicus DSM 5456 (hbut0) |
Archaea |
1602 |
54.6 % |
(875) |
65.1 % |
(1043) |
22.1 % |
(354) |
53.7 % |
44 aa |
1507 aa |
| Metallosphaera sedula DSM 5348 (msed0) |
Archaea |
2256 |
58.5 % |
(1320) |
67.8 % |
(1529) |
22.2 % |
(501) |
46.2 % |
46 aa |
1455 aa |
| Sulfolobus acidocaldarius DSM 639 (saci0) |
Archaea |
2223 |
58.2 % |
(1293) |
68.2 % |
(1516) |
22.0 % |
(489) |
36.7 % |
32 aa |
1452 aa |
| Sulfolobus islandicus L.S.2.15 (sisl0) |
Archaea |
2738 |
55.0 % |
(1507) |
64.8 % |
(1774) |
23.6 % |
(645) |
35.1 % |
26 aa |
1427 aa |
| Sulfolobus islandicus M.14.25 (sisl1) |
Archaea |
2609 |
55.6 % |
(1450) |
65.7 % |
(1715) |
24.1 % |
(628) |
35.1 % |
30 aa |
1998 aa |
| Sulfolobus islandicus M.16.27 (sisl2) |
Archaea |
2657 |
55.5 % |
(1474) |
65.9 % |
(1752) |
24.0 % |
(638) |
35.0 % |
30 aa |
1977 aa |
| Sulfolobus islandicus M.16.4 (sisl3) |
Archaea |
2736 |
54.3 % |
(1486) |
64.5 % |
(1764) |
23.4 % |
(640) |
35.0 % |
30 aa |
1997 aa |
| Sulfolobus islandicus Y.G.57.14 (sisl4) |
Archaea |
2905 |
52.0 % |
(1511) |
61.8 % |
(1795) |
24.2 % |
(703) |
35.4 % |
17 aa |
1354 aa |
| Sulfolobus islandicus Y.N.15.51 (sisl5) |
Archaea |
2900 |
53.1 % |
(1541) |
62.4 % |
(1811) |
22.6 % |
(656) |
35.3 % |
26 aa |
1307 aa |
| Sulfolobus solfataricus P2 (ssol0) |
Archaea |
2994 |
51.8 % |
(1551) |
63.4 % |
(1898) |
23.8 % |
(712) |
35.8 % |
40 aa |
1426 aa |
| Sulfolobus tokodaii str. 7 (stok0) |
Archaea |
2826 |
51.2 % |
(1448) |
61.0 % |
(1723) |
25.7 % |
(726) |
32.8 % |
50 aa |
1442 aa |
| Thermofilum pendens Hrk 5 (tpen0) |
Archaea |
1876 |
54.2 % |
(1017) |
64.1 % |
(1202) |
25.3 % |
(474) |
57.6 % |
31 aa |
1711 aa |
| Caldivirga maquilingensis IC-167 (cmaq0) |
Archaea |
1963 |
59.8 % |
(1174) |
68.8 % |
(1350) |
25.1 % |
(492) |
43.1 % |
30 aa |
2938 aa |
| Pyrobaculum aerophilum str. IM2 (paer1) |
Archaea |
2605 |
46.7 % |
(1216) |
55.6 % |
(1448) |
25.9 % |
(674) |
51.4 % |
18 aa |
2785 aa |
| Pyrobaculum arsenaticum DSM 13514 (pars0) |
Archaea |
2298 |
51.0 % |
(1172) |
60.2 % |
(1383) |
25.0 % |
(574) |
55.1 % |
42 aa |
2667 aa |
| Pyrobaculum calidifontis JCM 11548 (pcal0) |
Archaea |
2149 |
52.8 % |
(1135) |
62.7 % |
(1347) |
26.0 % |
(559) |
57.2 % |
42 aa |
5058 aa |
| Pyrobaculum islandicum DSM 4184 (pisl0) |
Archaea |
1978 |
53.4 % |
(1057) |
63.0 % |
(1247) |
23.6 % |
(467) |
49.6 % |
35 aa |
2656 aa |
| Thermoproteus neutrophilus V24Sta (tneu0) |
Archaea |
1966 |
51.6 % |
(1014) |
61.9 % |
(1216) |
23.7 % |
(466) |
59.9 % |
33 aa |
2676 aa |
| Archaeoglobus fulgidus DSM 4304 (aful0) |
Archaea |
2407 |
61.0 % |
(1468) |
70.3 % |
(1691) |
23.7 % |
(571) |
48.6 % |
25 aa |
2425 aa |
| Haloarcula marismortui ATCC 43049 (hmar0) |
Archaea |
4240 |
49.0 % |
(2077) |
59.7 % |
(2530) |
24.2 % |
(1028) |
61.1 % |
30 aa |
2306 aa |
| Halobacterium sp. NRC-1 (halo0) |
Archaea |
2605 |
49.1 % |
(1280) |
60.7 % |
(1580) |
22.0 % |
(573) |
65.9 % |
30 aa |
1370 aa |
| Halobacterium salinarum R1 (hsal0) |
Archaea |
2749 |
48.1 % |
(1321) |
59.5 % |
(1635) |
22.4 % |
(616) |
65.7 % |
22 aa |
1394 aa |
| Halomicrobium mukohataei DSM 12286 (hmuk0) |
Archaea |
3349 |
50.3 % |
(1685) |
60.8 % |
(2036) |
25.7 % |
(861) |
65.5 % |
30 aa |
1589 aa |
| Haloquadratum walsbyi (hwal0) |
Archaea |
2646 |
50.8 % |
(1343) |
60.8 % |
(1610) |
21.2 % |
(561) |
47.9 % |
17 aa |
9159 aa |
| Halorhabdus utahensis DSM 12940 (huta0) |
Archaea |
2998 |
52.0 % |
(1560) |
62.6 % |
(1877) |
26.0 % |
(778) |
62.9 % |
30 aa |
3333 aa |
| Halorubrum lacusprofundi ATCC 49239 (hlac0) |
Archaea |
3560 |
48.1 % |
(1711) |
58.1 % |
(2070) |
21.4 % |
(762) |
64.0 % |
31 aa |
2759 aa |
| Natronomonas pharaonis DSM 2160 (npha0) |
Archaea |
2822 |
52.8 % |
(1489) |
62.8 % |
(1771) |
23.0 % |
(649) |
63.1 % |
29 aa |
1999 aa |
| Methanobrevibacter smithii ATCC 35061 (msmi0) |
Archaea |
1795 |
59.2 % |
(1063) |
68.5 % |
(1229) |
22.7 % |
(408) |
31.0 % |
35 aa |
4691 aa |
| Methanosphaera stadtmanae DSM 3091 (msta0) |
Archaea |
1534 |
64.9 % |
(996) |
72.2 % |
(1108) |
21.6 % |
(332) |
27.6 % |
37 aa |
3356 aa |
| Methanothermobacter thermautotrophicus str. Delta H (mthe0) |
Archaea |
1869 |
60.8 % |
(1136) |
69.9 % |
(1306) |
23.0 % |
(430) |
49.5 % |
35 aa |
1787 aa |
| Methanocaldococcus fervens AG86 (mfer0) |
Archaea |
1581 |
64.2 % |
(1015) |
73.0 % |
(1154) |
20.2 % |
(319) |
32.2 % |
30 aa |
1647 aa |
| Methanocaldococcus jannaschii DSM 2661 (mjan0) |
Archaea |
1770 |
61.6 % |
(1090) |
70.8 % |
(1253) |
20.7 % |
(366) |
31.3 % |
22 aa |
2894 aa |
| Methanococcus aeolicus Nankai-3 (maeo0) |
Archaea |
1490 |
67.7 % |
(1009) |
75.9 % |
(1131) |
20.5 % |
(305) |
30.0 % |
30 aa |
2064 aa |
| Methanococcus maripaludis (mmar0) |
Archaea |
1722 |
66.1 % |
(1138) |
73.5 % |
(1266) |
23.4 % |
(403) |
33.1 % |
32 aa |
2076 aa |
| Methanococcus maripaludis C5 (mmar1) |
Archaea |
1822 |
62.7 % |
(1142) |
70.5 % |
(1285) |
21.7 % |
(396) |
33.0 % |
32 aa |
2110 aa |
| Methanococcus maripaludis C7 (mmar2) |
Archaea |
1788 |
64.1 % |
(1146) |
71.5 % |
(1278) |
23.5 % |
(421) |
33.3 % |
32 aa |
1801 aa |
| Methanococcus maripaludis C6 (mmar4) |
Archaea |
1826 |
62.2 % |
(1135) |
69.2 % |
(1264) |
22.4 % |
(409) |
33.4 % |
39 aa |
2168 aa |
| Methanococcus vannielii SB (mvan1) |
Archaea |
1678 |
67.5 % |
(1133) |
74.7 % |
(1253) |
20.4 % |
(343) |
31.3 % |
44 aa |
1622 aa |
| Candidatus Methanoregula boonei 6A8 (mboo0) |
Archaea |
2450 |
58.0 % |
(1420) |
67.4 % |
(1651) |
27.4 % |
(671) |
54.5 % |
29 aa |
4079 aa |
| Candidatus Methanosphaerula palustris E1-9c (mpal0) |
Archaea |
2655 |
59.4 % |
(1576) |
67.5 % |
(1791) |
25.7 % |
(682) |
55.4 % |
30 aa |
3295 aa |
| Methanocorpusculum labreanum Z (mlab0) |
Archaea |
1739 |
61.7 % |
(1073) |
71.2 % |
(1239) |
24.3 % |
(422) |
50.0 % |
47 aa |
2772 aa |
| Methanoculleus marisnigri JR1 (mmar3) |
Archaea |
2489 |
58.7 % |
(1461) |
67.8 % |
(1688) |
26.0 % |
(646) |
62.1 % |
33 aa |
1625 aa |
| Methanospirillum hungatei JF-1 (mhun0) |
Archaea |
3139 |
57.2 % |
(1795) |
67.7 % |
(2126) |
26.7 % |
(837) |
45.1 % |
41 aa |
2353 aa |
| Methanosaeta thermophila PT (mthe2) |
Archaea |
1696 |
62.5 % |
(1060) |
72.3 % |
(1226) |
22.5 % |
(382) |
53.5 % |
41 aa |
2713 aa |
| Methanococcoides burtonii DSM 6242 (mbur0) |
Archaea |
2272 |
60.6 % |
(1377) |
70.9 % |
(1611) |
26.4 % |
(600) |
40.8 % |
45 aa |
2552 aa |
| Methanosarcina acetivorans C2A (mace0) |
Archaea |
4540 |
51.1 % |
(2320) |
63.6 % |
(2889) |
27.7 % |
(1259) |
42.7 % |
41 aa |
4226 aa |
| Methanosarcina barkeri str. Fusaro (mbar0) |
Archaea |
3625 |
57.0 % |
(2066) |
67.4 % |
(2444) |
28.8 % |
(1043) |
39.2 % |
31 aa |
2272 aa |
| Methanosarcina mazei Go1 (mmaz0) |
Archaea |
3371 |
55.5 % |
(1872) |
66.1 % |
(2228) |
24.1 % |
(812) |
41.5 % |
16 aa |
1898 aa |
| Methanopyrus kandleri AV19 (mkan0) |
Archaea |
1687 |
55.8 % |
(941) |
66.8 % |
(1127) |
20.2 % |
(340) |
61.2 % |
39 aa |
2042 aa |
| Pyrococcus abyssi (paby0) |
Archaea |
1784 |
65.7 % |
(1172) |
75.1 % |
(1339) |
24.7 % |
(441) |
44.7 % |
18 aa |
2122 aa |
| Pyrococcus furiosus DSM 3638 (pfur0) |
Archaea |
2065 |
62.1 % |
(1282) |
71.2 % |
(1471) |
24.8 % |
(513) |
40.8 % |
21 aa |
1740 aa |
| Pyrococcus horikoshii OT3 (phor0) |
Archaea |
2061 |
54.2 % |
(1118) |
61.4 % |
(1266) |
28.0 % |
(578) |
41.9 % |
50 aa |
4436 aa |
| Thermococcus gammatolerans EJ3 (tgam0) |
Archaea |
2157 |
57.8 % |
(1246) |
67.5 % |
(1456) |
28.3 % |
(611) |
53.6 % |
32 aa |
4610 aa |
| Thermococcus kodakarensis KOD1 (tkod0) |
Archaea |
2306 |
55.8 % |
(1286) |
65.6 % |
(1512) |
27.0 % |
(622) |
52.0 % |
33 aa |
1798 aa |
| Thermococcus onnurineus NA1 (tonn0) |
Archaea |
1976 |
59.7 % |
(1180) |
68.3 % |
(1350) |
28.3 % |
(560) |
51.3 % |
34 aa |
1937 aa |
| Thermococcus sibiricus MM 739 (tsib0) |
Archaea |
2036 |
59.6 % |
(1213) |
69.1 % |
(1406) |
23.9 % |
(486) |
40.2 % |
37 aa |
1870 aa |
| Picrophilus torridus DSM 9790 (ptor0) |
Archaea |
1535 |
63.6 % |
(977) |
73.7 % |
(1131) |
24.0 % |
(368) |
36.0 % |
24 aa |
1667 aa |
| Thermoplasma acidophilum (taci0) |
Archaea |
1478 |
65.1 % |
(962) |
75.2 % |
(1111) |
23.0 % |
(340) |
46.0 % |
45 aa |
2081 aa |
| Thermoplasma volcanium GSS1 (tvol0) |
Archaea |
1526 |
62.3 % |
(950) |
71.9 % |
(1097) |
22.3 % |
(340) |
39.9 % |
50 aa |
2076 aa |
| Candidatus Korarchaeum cryptofilum OPF8 (kcry0) |
Archaea |
1602 |
62.2 % |
(997) |
71.0 % |
(1138) |
22.8 % |
(366) |
49.0 % |
47 aa |
2546 aa |
| Nanoarchaeum equitans Kin4-M (nequ0) |
Archaea |
536 |
59.0 % |
(316) |
67.5 % |
(362) |
25.7 % |
(138) |
31.6 % |
54 aa |
2197 aa |
| Cenarchaeum symbiosum (csym0) |
Archaea |
2017 |
46.2 % |
(932) |
52.7 % |
(1062) |
17.7 % |
(357) |
0.0 % |
29 aa |
11910 aa |
| Nitrosopumilus maritimus SCM1 (nmar0) |
Archaea |
1795 |
59.9 % |
(1075) |
67.2 % |
(1207) |
22.4 % |
(402) |
34.2 % |
36 aa |
9585 aa |
| Acidobacterium capsulatum ATCC 51196 (acap0) |
Bacteria |
3382 |
57.4 % |
(1942) |
67.5 % |
(2282) |
27.5 % |
(931) |
60.5 % |
30 aa |
3102 aa |
| Candidatus Koribacter versatilis Ellin345 (abac0) |
Bacteria |
4777 |
57.5 % |
(2746) |
68.6 % |
(3279) |
32.9 % |
(1571) |
58.4 % |
41 aa |
3121 aa |
| Solibacter usitatus Ellin6076 (susi0) |
Bacteria |
7826 |
54.6 % |
(4271) |
68.4 % |
(5350) |
27.7 % |
(2169) |
61.9 % |
37 aa |
4666 aa |
| Acidimicrobium ferrooxidans DSM 10331 (afer2) |
Bacteria |
1964 |
62.2 % |
(1221) |
71.7 % |
(1408) |
24.1 % |
(474) |
68.3 % |
35 aa |
1518 aa |
| Catenulispora acidiphila DSM 44928 (caci0) |
Bacteria |
8914 |
56.2 % |
(5007) |
66.6 % |
(5934) |
23.6 % |
(2104) |
69.8 % |
29 aa |
7149 aa |
| Corynebacterium aurimucosum ATCC 700975 (caur0) |
Bacteria |
2551 |
56.8 % |
(1450) |
65.7 % |
(1676) |
26.3 % |
(672) |
60.6 % |
24 aa |
2989 aa |
| Corynebacterium diphtheriae (cdip0) |
Bacteria |
2272 |
57.4 % |
(1305) |
64.7 % |
(1471) |
26.2 % |
(596) |
53.5 % |
31 aa |
2977 aa |
| Corynebacterium efficiens YS-314 (ceff0) |
Bacteria |
2998 |
55.1 % |
(1652) |
64.6 % |
(1938) |
25.2 % |
(754) |
63.0 % |
33 aa |
3022 aa |
| Corynebacterium glutamicum ATCC 13032 (cglu0) |
Bacteria |
3099 |
55.5 % |
(1719) |
63.8 % |
(1978) |
25.6 % |
(793) |
53.8 % |
33 aa |
2993 aa |
| Corynebacterium glutamicum ATCC 13032 (cglu1) |
Bacteria |
3057 |
56.3 % |
(1720) |
64.8 % |
(1981) |
26.3 % |
(803) |
53.8 % |
22 aa |
2996 aa |
| Corynebacterium glutamicum R (cglu2) |
Bacteria |
3080 |
57.9 % |
(1783) |
66.7 % |
(2054) |
26.0 % |
(800) |
54.1 % |
13 aa |
2996 aa |
| Corynebacterium jeikeium K411 (cjei0) |
Bacteria |
2120 |
60.3 % |
(1278) |
69.2 % |
(1468) |
25.0 % |
(531) |
61.4 % |
24 aa |
3618 aa |
| Corynebacterium kroppenstedtii DSM 44385 (ckro0) |
Bacteria |
2018 |
61.2 % |
(1236) |
68.5 % |
(1383) |
27.0 % |
(544) |
57.5 % |
24 aa |
2538 aa |
| Corynebacterium urealyticum DSM 7109 (cure0) |
Bacteria |
2024 |
59.4 % |
(1203) |
67.5 % |
(1366) |
24.5 % |
(495) |
64.2 % |
15 aa |
3618 aa |
| Mycobacterium abscessus (mabs0) |
Bacteria |
4942 |
56.8 % |
(2809) |
66.4 % |
(3282) |
25.6 % |
(1264) |
64.1 % |
37 aa |
8108 aa |
| Mycobacterium avium 104 (maqu1) |
Bacteria |
5120 |
58.8 % |
(3012) |
68.3 % |
(3498) |
19.8 % |
(1014) |
69.0 % |
27 aa |
10421 aa |
| Mycobacterium avium subsp. paratuberculosis K-10 (mavi0) |
Bacteria |
4350 |
62.3 % |
(2712) |
73.0 % |
(3176) |
21.9 % |
(952) |
69.3 % |
37 aa |
6384 aa |
| Mycobacterium bovis AF2122/97 (mbov0) |
Bacteria |
3920 |
57.8 % |
(2266) |
68.5 % |
(2685) |
22.0 % |
(861) |
65.6 % |
26 aa |
4151 aa |
| Mycobacterium bovis BCG str. Pasteur 1173P2 (mbov1) |
Bacteria |
3953 |
58.0 % |
(2294) |
68.6 % |
(2711) |
21.9 % |
(867) |
65.6 % |
10 aa |
4151 aa |
| Mycobacterium bovis BCG (mbov2) |
Bacteria |
1 |
100.0 % |
(1) |
100.0 % |
(1) |
0.0 % |
(0) |
65.6 % |
507 aa |
507 aa |
| Mycobacterium bovis BCG str. Tokyo 172 (mbov3) |
Bacteria |
3950 |
58.0 % |
(2291) |
68.6 % |
(2711) |
22.1 % |
(873) |
65.6 % |
10 aa |
4151 aa |
| Mycobacterium gilvum PYR-GCK (mgil0) |
Bacteria |
5579 |
59.1 % |
(3297) |
70.0 % |
(3903) |
23.6 % |
(1319) |
67.7 % |
32 aa |
3679 aa |
| Mycobacterium leprae (mlep0) |
Bacteria |
1605 |
64.2 % |
(1030) |
70.0 % |
(1124) |
25.9 % |
(415) |
57.8 % |
33 aa |
3076 aa |
| Mycobacterium leprae Br4923 (mlep1) |
Bacteria |
1604 |
64.2 % |
(1030) |
70.1 % |
(1124) |
25.9 % |
(415) |
57.8 % |
33 aa |
3076 aa |
| Mycobacterium marinum M (mmar6) |
Bacteria |
5452 |
59.1 % |
(3223) |
68.9 % |
(3758) |
24.2 % |
(1317) |
65.7 % |
32 aa |
9858 aa |
| Mycobacterium smegmatis str. MC2 155 (msme0) |
Bacteria |
6716 |
61.3 % |
(4117) |
70.7 % |
(4750) |
22.4 % |
(1507) |
67.4 % |
24 aa |
7523 aa |
| Mycobacterium tuberculosis H37Rv (mtub0) |
Bacteria |
3991 |
58.0 % |
(2316) |
68.8 % |
(2746) |
21.9 % |
(874) |
65.6 % |
27 aa |
4151 aa |
| Mycobacterium tuberculosis CDC1551 (mtub1) |
Bacteria |
4189 |
53.3 % |
(2232) |
63.1 % |
(2642) |
21.3 % |
(892) |
65.6 % |
30 aa |
4151 aa |
| Mycobacterium tuberculosis F11 (mtub2) |
Bacteria |
3941 |
58.7 % |
(2314) |
69.1 % |
(2725) |
22.2 % |
(873) |
65.6 % |
34 aa |
4151 aa |
| Mycobacterium tuberculosis H37Ra (mtub3) |
Bacteria |
4034 |
57.5 % |
(2319) |
68.2 % |
(2750) |
21.9 % |
(884) |
65.6 % |
30 aa |
4151 aa |
| Mycobacterium tuberculosis KZN 1435 (mtub4) |
Bacteria |
4060 |
57.0 % |
(2313) |
67.6 % |
(2743) |
21.9 % |
(891) |
65.6 % |
30 aa |
4152 aa |
| Mycobacterium ulcerans Agy99 (mulc0) |
Bacteria |
4160 |
57.1 % |
(2375) |
67.1 % |
(2791) |
21.9 % |
(911) |
65.5 % |
32 aa |
4191 aa |
| Mycobacterium vanbaalenii PYR-1 (mvan0) |
Bacteria |
5979 |
59.5 % |
(3560) |
69.7 % |
(4165) |
23.7 % |
(1418) |
67.8 % |
32 aa |
3696 aa |
| Mycobacterium sp. MCS (myco0) |
Bacteria |
5615 |
60.0 % |
(3368) |
70.9 % |
(3980) |
22.1 % |
(1243) |
68.4 % |
32 aa |
3693 aa |
| Mycobacterium sp. JLS (myco1) |
Bacteria |
5739 |
61.3 % |
(3518) |
72.5 % |
(4163) |
22.9 % |
(1312) |
68.4 % |
32 aa |
3702 aa |
| Mycobacterium sp. KMS (myco2) |
Bacteria |
5975 |
58.5 % |
(3498) |
69.5 % |
(4152) |
22.4 % |
(1341) |
68.2 % |
32 aa |
3693 aa |
| Nocardia farcinica IFM 10152 (nfar0) |
Bacteria |
5946 |
53.5 % |
(3179) |
63.8 % |
(3794) |
21.9 % |
(1303) |
70.7 % |
32 aa |
14474 aa |
| Rhodococcus erythropolis PR4 (rery0) |
Bacteria |
6437 |
59.6 % |
(3839) |
69.6 % |
(4481) |
23.6 % |
(1519) |
62.3 % |
30 aa |
9583 aa |
| Rhodococcus jostii RHA1 (rhod0) |
Bacteria |
9145 |
56.3 % |
(5150) |
66.1 % |
(6043) |
19.8 % |
(1807) |
67.0 % |
24 aa |
11258 aa |
| Rhodococcus opacus B4 (ropa0) |
Bacteria |
8203 |
59.7 % |
(4896) |
69.6 % |
(5711) |
21.8 % |
(1787) |
67.6 % |
21 aa |
11247 aa |
| Acidothermus cellulolyticus 11B (acel0) |
Bacteria |
2157 |
65.8 % |
(1419) |
73.8 % |
(1591) |
24.7 % |
(532) |
66.9 % |
32 aa |
1785 aa |
| Frankia alni ACN14a (faln0) |
Bacteria |
6711 |
51.6 % |
(3463) |
61.3 % |
(4111) |
19.2 % |
(1290) |
72.8 % |
20 aa |
7085 aa |
| Frankia sp. CcI3 (fran0) |
Bacteria |
4499 |
52.0 % |
(2339) |
64.2 % |
(2890) |
21.0 % |
(944) |
70.1 % |
32 aa |
4606 aa |
| Frankia sp. EAN1pec (fran1) |
Bacteria |
7191 |
55.1 % |
(3963) |
67.3 % |
(4840) |
20.4 % |
(1466) |
71.2 % |
26 aa |
6999 aa |
| Kineococcus radiotolerans SRS30216 (krad0) |
Bacteria |
4681 |
54.6 % |
(2555) |
64.0 % |
(2996) |
24.1 % |
(1126) |
74.2 % |
27 aa |
1995 aa |
| Beutenbergia cavernae DSM 12333 (bcav0) |
Bacteria |
4197 |
61.7 % |
(2588) |
71.8 % |
(3015) |
26.9 % |
(1131) |
73.1 % |
32 aa |
4672 aa |
| Brachybacterium faecium DSM 4810 (bfae0) |
Bacteria |
3068 |
63.5 % |
(1948) |
71.8 % |
(2202) |
27.0 % |
(828) |
72.0 % |
33 aa |
2084 aa |
| Kytococcus sedentarius DSM 20547 (ksed0) |
Bacteria |
2554 |
56.8 % |
(1450) |
66.9 % |
(1708) |
23.6 % |
(603) |
71.6 % |
25 aa |
1660 aa |
| Jonesia denitrificans DSM 20603 (jden0) |
Bacteria |
2511 |
59.8 % |
(1502) |
67.7 % |
(1700) |
27.7 % |
(696) |
58.4 % |
30 aa |
2043 aa |
| Clavibacter michiganensis subsp. michiganensis NCPPB 382 (cmic0) |
Bacteria |
3079 |
59.9 % |
(1845) |
68.0 % |
(2094) |
29.2 % |
(898) |
72.5 % |
28 aa |
2295 aa |
| Clavibacter michiganensis subsp. sepedonicus (cmic1) |
Bacteria |
3119 |
55.0 % |
(1714) |
64.8 % |
(2022) |
28.2 % |
(880) |
72.4 % |
21 aa |
2007 aa |
| Leifsonia xyli subsp. xyli str. CTCB07 (lxyl0) |
Bacteria |
2030 |
58.4 % |
(1186) |
66.9 % |
(1358) |
24.9 % |
(506) |
67.7 % |
20 aa |
1980 aa |
| Arthrobacter aurescens TC1 (aaur0) |
Bacteria |
4587 |
61.2 % |
(2805) |
69.8 % |
(3200) |
25.8 % |
(1183) |
62.4 % |
30 aa |
2109 aa |
| Arthrobacter chlorophenolicus A6 (achl0) |
Bacteria |
4590 |
56.5 % |
(2594) |
65.0 % |
(2984) |
25.4 % |
(1164) |
66.0 % |
30 aa |
3532 aa |
| Arthrobacter sp. FB24 (arth0) |
Bacteria |
4506 |
61.3 % |
(2763) |
70.2 % |
(3164) |
26.3 % |
(1186) |
65.4 % |
32 aa |
3524 aa |
| Kocuria rhizophila DC2201 (krhi0) |
Bacteria |
2356 |
62.7 % |
(1477) |
70.4 % |
(1659) |
24.5 % |
(577) |
71.2 % |
31 aa |
1778 aa |
| Micrococcus luteus NCTC 2665 (mlut0) |
Bacteria |
2236 |
58.9 % |
(1318) |
67.3 % |
(1504) |
23.8 % |
(533) |
73.0 % |
32 aa |
1550 aa |
| Renibacterium salmoninarum ATCC 33209 (rsal0) |
Bacteria |
3507 |
58.8 % |
(2063) |
69.1 % |
(2423) |
24.6 % |
(863) |
56.3 % |
22 aa |
2433 aa |
| Tropheryma whipplei TW08/27 (twhi0) |
Bacteria |
783 |
67.6 % |
(529) |
73.8 % |
(578) |
30.5 % |
(239) |
46.3 % |
29 aa |
2308 aa |
| Tropheryma whipplei str. Twist (twhi1) |
Bacteria |
808 |
65.8 % |
(532) |
72.6 % |
(587) |
32.1 % |
(259) |
46.3 % |
39 aa |
2312 aa |
| Salinispora arenicola CNS-205 (sare0) |
Bacteria |
4917 |
55.4 % |
(2723) |
65.8 % |
(3235) |
22.8 % |
(1122) |
69.5 % |
37 aa |
7785 aa |
| Salinispora tropica CNB-440 (stro0) |
Bacteria |
4536 |
56.9 % |
(2579) |
67.3 % |
(3053) |
22.9 % |
(1038) |
69.5 % |
33 aa |
7210 aa |
| Nocardioides sp. JS614 (noca0) |
Bacteria |
4909 |
58.9 % |
(2889) |
68.5 % |
(3365) |
24.6 % |
(1206) |
71.4 % |
33 aa |
1980 aa |
| Propionibacterium acnes KPA171202 (pacn0) |
Bacteria |
2297 |
61.5 % |
(1412) |
69.9 % |
(1606) |
26.2 % |
(601) |
60.0 % |
33 aa |
2117 aa |
| Actinosynnema mirum DSM 43827 (amir0) |
Bacteria |
6916 |
54.6 % |
(3777) |
65.5 % |
(4528) |
24.1 % |
(1664) |
73.7 % |
30 aa |
9529 aa |
| Saccharomonospora viridis DSM 43017 (svir0) |
Bacteria |
3828 |
60.2 % |
(2304) |
68.8 % |
(2634) |
23.1 % |
(886) |
67.3 % |
37 aa |
7310 aa |
| Saccharopolyspora erythraea NRRL 2338 (sery0) |
Bacteria |
7197 |
57.6 % |
(4148) |
68.3 % |
(4919) |
21.7 % |
(1562) |
71.1 % |
30 aa |
11792 aa |
| Streptomyces avermitilis MA-4680 (save0) |
Bacteria |
7676 |
55.1 % |
(4226) |
66.5 % |
(5108) |
22.9 % |
(1761) |
70.7 % |
33 aa |
7746 aa |
| Streptomyces coelicolor (scoe0) |
Bacteria |
8154 |
54.5 % |
(4446) |
65.8 % |
(5367) |
22.6 % |
(1843) |
72.0 % |
19 aa |
7463 aa |
| Streptomyces griseus subsp. griseus NBRC 13350 (sgri0) |
Bacteria |
7136 |
55.7 % |
(3972) |
66.6 % |
(4756) |
23.3 % |
(1662) |
72.2 % |
32 aa |
6889 aa |
| Thermobifida fusca YX (tfus0) |
Bacteria |
3110 |
59.6 % |
(1855) |
69.0 % |
(2147) |
25.8 % |
(803) |
67.5 % |
32 aa |
3629 aa |
| Bifidobacterium adolescentis ATCC 15703 (bado0) |
Bacteria |
1631 |
63.5 % |
(1036) |
71.9 % |
(1173) |
26.2 % |
(428) |
59.2 % |
37 aa |
3111 aa |
| Bifidobacterium animalis subsp. lactis AD011 (bani0) |
Bacteria |
1528 |
64.1 % |
(979) |
72.6 % |
(1109) |
25.8 % |
(394) |
60.5 % |
29 aa |
3105 aa |
| Bifidobacterium animalis subsp. lactis Bl-04 (bani1) |
Bacteria |
1567 |
63.2 % |
(991) |
71.9 % |
(1127) |
25.8 % |
(405) |
60.5 % |
30 aa |
3105 aa |
| Bifidobacterium animalis subsp. lactis DSM 10140 (bani2) |
Bacteria |
1566 |
63.0 % |
(987) |
71.7 % |
(1123) |
25.9 % |
(405) |
60.5 % |
15 aa |
3105 aa |
| Bifidobacterium longum subsp. infantis ATCC 15697 (binf0) |
Bacteria |
2416 |
54.5 % |
(1316) |
64.4 % |
(1555) |
25.9 % |
(626) |
59.9 % |
37 aa |
3194 aa |
| Bifidobacterium longum DJO10A (blon0) |
Bacteria |
1990 |
59.8 % |
(1191) |
69.3 % |
(1379) |
25.1 % |
(499) |
60.1 % |
19 aa |
3172 aa |
| Bifidobacterium longum NCC2705 (blon1) |
Bacteria |
1729 |
65.0 % |
(1124) |
73.5 % |
(1270) |
25.0 % |
(432) |
60.1 % |
15 aa |
3172 aa |
| Atopobium parvulum DSM 20469 (apar0) |
Bacteria |
1353 |
67.7 % |
(916) |
74.6 % |
(1010) |
25.4 % |
(344) |
45.7 % |
32 aa |
1781 aa |
| Cryptobacterium curtum DSM 15641 (ccur1) |
Bacteria |
1357 |
68.3 % |
(927) |
76.1 % |
(1032) |
27.3 % |
(371) |
50.9 % |
26 aa |
2400 aa |
| Eggerthella lenta DSM 2243 (elen0) |
Bacteria |
3070 |
60.5 % |
(1856) |
68.6 % |
(2106) |
30.9 % |
(950) |
64.2 % |
30 aa |
2099 aa |
| Slackia heliotrinireducens DSM 20476 (shel0) |
Bacteria |
2765 |
58.0 % |
(1604) |
67.8 % |
(1874) |
24.1 % |
(666) |
60.2 % |
31 aa |
3920 aa |
| Rubrobacter xylanophilus DSM 9941 (rxyl0) |
Bacteria |
3140 |
66.3 % |
(2081) |
74.1 % |
(2328) |
24.8 % |
(779) |
70.5 % |
44 aa |
1618 aa |
| Aquifex aeolicus VF5 (aaeo0) |
Bacteria |
1553 |
71.5 % |
(1111) |
78.4 % |
(1218) |
24.1 % |
(374) |
43.3 % |
47 aa |
1574 aa |
| Hydrogenobaculum sp. Y04AAS1 (hydr0) |
Bacteria |
1629 |
66.0 % |
(1075) |
72.1 % |
(1175) |
25.6 % |
(417) |
34.8 % |
30 aa |
1563 aa |
| Persephonella marina EX-H1 (pmarC) |
Bacteria |
2051 |
64.7 % |
(1327) |
71.4 % |
(1465) |
27.7 % |
(569) |
37.1 % |
37 aa |
5809 aa |
| Sulfurihydrogenibium azorense Az-Fu1 (sazo0) |
Bacteria |
1725 |
67.7 % |
(1167) |
73.4 % |
(1266) |
23.5 % |
(405) |
32.8 % |
29 aa |
1605 aa |
| Sulfurihydrogenibium sp. YO3AOP1 (sulf1) |
Bacteria |
1721 |
68.0 % |
(1170) |
75.4 % |
(1297) |
26.0 % |
(448) |
32.0 % |
32 aa |
1579 aa |
| Bacteroides fragilis YCH46 (bfra0) |
Bacteria |
4625 |
50.1 % |
(2316) |
61.3 % |
(2833) |
31.2 % |
(1445) |
43.2 % |
38 aa |
1957 aa |
| Bacteroides fragilis NCTC 9343 (bfra1) |
Bacteria |
4236 |
53.7 % |
(2273) |
65.2 % |
(2760) |
32.2 % |
(1365) |
43.1 % |
30 aa |
1957 aa |
| Bacteroides thetaiotaomicron VPI-5482 (bthe0) |
Bacteria |
4816 |
54.7 % |
(2633) |
68.7 % |
(3309) |
32.4 % |
(1561) |
42.9 % |
32 aa |
2183 aa |
| Bacteroides vulgatus ATCC 8482 (bvul0) |
Bacteria |
4065 |
54.5 % |
(2216) |
67.1 % |
(2729) |
28.0 % |
(1138) |
42.2 % |
31 aa |
1892 aa |
| Candidatus Azobacteroides pseudotrichonymphae genomovar. CFP2 (cazo0) |
Bacteria |
852 |
71.4 % |
(608) |
77.7 % |
(662) |
21.5 % |
(183) |
32.9 % |
50 aa |
1508 aa |
| Parabacteroides distasonis ATCC 8503 (pdis0) |
Bacteria |
3850 |
58.1 % |
(2238) |
70.2 % |
(2701) |
31.6 % |
(1217) |
45.1 % |
42 aa |
2472 aa |
| Porphyromonas gingivalis W83 (pgin0) |
Bacteria |
1909 |
55.2 % |
(1053) |
65.2 % |
(1244) |
27.0 % |
(516) |
48.3 % |
30 aa |
2316 aa |
| Porphyromonas gingivalis ATCC 33277 (pgin1) |
Bacteria |
2090 |
51.2 % |
(1071) |
59.9 % |
(1251) |
26.3 % |
(549) |
48.4 % |
20 aa |
2628 aa |
| Candidatus Amoebophilus asiaticus 5a2 (aasi0) |
Bacteria |
1335 |
49.1 % |
(656) |
58.4 % |
(780) |
24.3 % |
(324) |
35.0 % |
45 aa |
4520 aa |
| Candidatus Sulcia muelleri GWSS (smue0) |
Bacteria |
227 |
84.6 % |
(192) |
86.3 % |
(196) |
14.1 % |
(32) |
22.4 % |
38 aa |
1507 aa |
| Candidatus Sulcia muelleri SMDSEM (smue1) |
Bacteria |
242 |
82.2 % |
(199) |
86.8 % |
(210) |
12.8 % |
(31) |
22.6 % |
38 aa |
1450 aa |
| Capnocytophaga ochracea DSM 7271 (coch0) |
Bacteria |
2171 |
55.1 % |
(1196) |
64.9 % |
(1409) |
27.7 % |
(602) |
39.6 % |
31 aa |
5298 aa |
| Flavobacterium johnsoniae UW101 (fjoh0) |
Bacteria |
5017 |
56.0 % |
(2812) |
66.8 % |
(3352) |
27.3 % |
(1368) |
34.1 % |
30 aa |
6497 aa |
| Flavobacterium psychrophilum JIP02/86 (fpsy0) |
Bacteria |
2412 |
58.3 % |
(1407) |
67.0 % |
(1617) |
25.3 % |
(610) |
32.5 % |
27 aa |
3325 aa |
| Gramella forsetii KT0803 (gfor0) |
Bacteria |
3584 |
55.8 % |
(2000) |
64.3 % |
(2306) |
30.2 % |
(1081) |
36.6 % |
30 aa |
4528 aa |
| Robiginitalea biformata HTCC2501 (rbif0) |
Bacteria |
3211 |
57.2 % |
(1838) |
66.0 % |
(2120) |
27.8 % |
(893) |
55.3 % |
20 aa |
4484 aa |
| Chitinophaga pinensis DSM 2588 (cpin0) |
Bacteria |
7192 |
56.0 % |
(4029) |
67.9 % |
(4883) |
28.3 % |
(2036) |
45.2 % |
30 aa |
9175 aa |
| Cytophaga hutchinsonii ATCC 33406 (chut0) |
Bacteria |
3785 |
52.2 % |
(1974) |
62.3 % |
(2357) |
33.4 % |
(1266) |
38.8 % |
49 aa |
5453 aa |
| Dyadobacter fermentans DSM 18053 (dfer0) |
Bacteria |
5719 |
57.1 % |
(3264) |
68.4 % |
(3914) |
27.0 % |
(1546) |
51.5 % |
31 aa |
2418 aa |
| Salinibacter ruber DSM 13855 (srub0) |
Bacteria |
2833 |
61.4 % |
(1739) |
70.0 % |
(1984) |
27.3 % |
(772) |
66.1 % |
30 aa |
2597 aa |
| Pedobacter heparinus DSM 2366 (phep0) |
Bacteria |
4252 |
59.5 % |
(2529) |
71.4 % |
(3036) |
32.3 % |
(1372) |
42.0 % |
31 aa |
4896 aa |
| Chlamydia muridarum Nigg (cmur0) |
Bacteria |
911 |
59.6 % |
(543) |
66.6 % |
(607) |
27.1 % |
(247) |
40.3 % |
33 aa |
3335 aa |
| Chlamydia trachomatis 434/Bu (ctra0) |
Bacteria |
874 |
61.0 % |
(533) |
69.0 % |
(603) |
26.5 % |
(232) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis A/HAR-13 (ctra1) |
Bacteria |
919 |
58.5 % |
(538) |
66.2 % |
(608) |
27.4 % |
(252) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis B/TZ1A828/OT (ctra2) |
Bacteria |
888 |
59.5 % |
(528) |
67.3 % |
(598) |
26.4 % |
(234) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis D/UW-3/CX (ctra3) |
Bacteria |
894 |
59.6 % |
(533) |
67.7 % |
(605) |
27.2 % |
(243) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis B/Jali20/OT (ctra4) |
Bacteria |
875 |
60.1 % |
(526) |
67.7 % |
(592) |
26.6 % |
(233) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis L2b/UCH-1/proctitis (ctra5) |
Bacteria |
874 |
60.8 % |
(531) |
69.1 % |
(604) |
26.5 % |
(232) |
41.3 % |
45 aa |
1786 aa |
| Chlamydophila abortus S26/3 (cabo0) |
Bacteria |
932 |
60.0 % |
(559) |
68.8 % |
(641) |
30.7 % |
(286) |
39.9 % |
39 aa |
1806 aa |
| Chlamydophila caviae GPIC (ccav0) |
Bacteria |
1005 |
56.8 % |
(571) |
64.6 % |
(649) |
30.5 % |
(307) |
39.2 % |
30 aa |
3346 aa |
| Chlamydophila felis Fe/C-56 (cfel0) |
Bacteria |
1013 |
56.2 % |
(569) |
65.0 % |
(658) |
28.5 % |
(289) |
39.3 % |
40 aa |
3298 aa |
| Chlamydophila pneumoniae AR39 (cpne0) |
Bacteria |
1116 |
50.2 % |
(560) |
58.4 % |
(652) |
31.4 % |
(350) |
40.6 % |
30 aa |
1826 aa |
| Chlamydophila pneumoniae CWL029 (cpne1) |
Bacteria |
1052 |
53.1 % |
(559) |
61.8 % |
(650) |
32.0 % |
(337) |
40.6 % |
40 aa |
1826 aa |
| Chlamydophila pneumoniae J138 (cpne2) |
Bacteria |
1069 |
52.9 % |
(565) |
61.6 % |
(659) |
31.2 % |
(333) |
40.6 % |
40 aa |
1826 aa |
| Chlamydophila pneumoniae TW-183 (cpne3) |
Bacteria |
1113 |
50.7 % |
(564) |
58.9 % |
(656) |
30.6 % |
(341) |
40.6 % |
33 aa |
1826 aa |
| Candidatus Protochlamydia amoebophila UWE25 (para0) |
Bacteria |
2031 |
50.6 % |
(1027) |
59.0 % |
(1199) |
25.9 % |
(526) |
34.7 % |
45 aa |
3181 aa |
| Chlorobaculum parvum NCIB 8327 (cpar2) |
Bacteria |
2043 |
65.5 % |
(1338) |
74.4 % |
(1521) |
24.8 % |
(506) |
55.8 % |
32 aa |
1853 aa |
| Chlorobium tepidum TLS (ctep0) |
Bacteria |
2255 |
57.3 % |
(1291) |
65.1 % |
(1468) |
21.5 % |
(485) |
56.5 % |
30 aa |
1538 aa |
| Chlorobium chlorochromatii CaD3 (cchl0) |
Bacteria |
2002 |
61.2 % |
(1226) |
71.1 % |
(1424) |
18.8 % |
(376) |
44.3 % |
31 aa |
36805 aa |
| Chlorobium limicola DSM 245 (clim0) |
Bacteria |
2434 |
59.8 % |
(1455) |
69.8 % |
(1698) |
24.6 % |
(598) |
51.3 % |
30 aa |
6006 aa |
| Chlorobium phaeobacteroides DSM 266 (cpha0) |
Bacteria |
2650 |
57.3 % |
(1518) |
68.0 % |
(1803) |
21.8 % |
(578) |
48.4 % |
38 aa |
4876 aa |
| Chlorobium phaeobacteroides BS1 (cpha1) |
Bacteria |
2469 |
57.1 % |
(1409) |
67.6 % |
(1670) |
23.7 % |
(584) |
48.9 % |
30 aa |
1534 aa |
| Chlorobium phaeovibrioides DSM 265 (pvib0) |
Bacteria |
1753 |
66.7 % |
(1169) |
75.6 % |
(1326) |
24.1 % |
(422) |
53.0 % |
36 aa |
7428 aa |
| Pelodictyon luteolum DSM 273 (plut0) |
Bacteria |
2083 |
64.7 % |
(1347) |
75.1 % |
(1565) |
24.2 % |
(504) |
57.3 % |
48 aa |
7284 aa |
| Pelodictyon phaeoclathratiforme BU-1 (ppha0) |
Bacteria |
2707 |
55.8 % |
(1511) |
67.7 % |
(1832) |
21.5 % |
(583) |
48.1 % |
30 aa |
7233 aa |
| Chloroherpeton thalassium ATCC 35110 (ctha0) |
Bacteria |
2710 |
63.0 % |
(1706) |
71.8 % |
(1947) |
27.3 % |
(740) |
45.0 % |
36 aa |
3944 aa |
| Prosthecochloris aestuarii DSM 271 (paes0) |
Bacteria |
2327 |
60.9 % |
(1416) |
70.8 % |
(1648) |
24.5 % |
(571) |
50.1 % |
31 aa |
5009 aa |
| Chloroflexus aggregans DSM 9485 (cagg0) |
Bacteria |
3730 |
60.9 % |
(2270) |
71.2 % |
(2654) |
30.3 % |
(1129) |
56.4 % |
31 aa |
5517 aa |
| Chloroflexus aurantiacus J-10-fl (caur1) |
Bacteria |
3853 |
61.7 % |
(2379) |
71.7 % |
(2764) |
30.9 % |
(1191) |
56.7 % |
36 aa |
5505 aa |
| Chloroflexus sp. Y-400-fl (chlo1) |
Bacteria |
4159 |
56.8 % |
(2364) |
66.1 % |
(2750) |
29.9 % |
(1244) |
56.7 % |
31 aa |
5505 aa |
| Roseiflexus castenholzii DSM 13941 (rcas0) |
Bacteria |
4330 |
58.8 % |
(2545) |
69.8 % |
(3023) |
29.8 % |
(1291) |
60.7 % |
38 aa |
5203 aa |
| Roseiflexus sp. RS-1 (rose0) |
Bacteria |
4517 |
57.3 % |
(2586) |
69.1 % |
(3122) |
29.8 % |
(1346) |
60.4 % |
38 aa |
5166 aa |
| Dehalococcoides sp. CBDB1 (deha0) |
Bacteria |
1458 |
63.4 % |
(925) |
71.7 % |
(1046) |
23.6 % |
(344) |
47.0 % |
27 aa |
1434 aa |
| Dehalococcoides sp. BAV1 (deha1) |
Bacteria |
1371 |
65.9 % |
(903) |
72.7 % |
(997) |
22.4 % |
(307) |
47.2 % |
31 aa |
1823 aa |
| Dehalococcoides ethenogenes 195 (deth0) |
Bacteria |
1580 |
59.9 % |
(947) |
67.7 % |
(1069) |
22.8 % |
(361) |
48.9 % |
30 aa |
1834 aa |
| Herpetosiphon aurantiacus ATCC 23779 (haur0) |
Bacteria |
5278 |
56.0 % |
(2958) |
67.0 % |
(3535) |
30.8 % |
(1628) |
50.9 % |
38 aa |
6661 aa |
| Thermomicrobium roseum DSM 5159 (tros0) |
Bacteria |
2859 |
58.0 % |
(1658) |
65.5 % |
(1873) |
24.6 % |
(703) |
64.3 % |
37 aa |
1941 aa |
| Acaryochloris marina MBIC11017 (amar1) |
Bacteria |
8383 |
42.1 % |
(3531) |
52.1 % |
(4371) |
22.2 % |
(1859) |
47.0 % |
29 aa |
3597 aa |
| Cyanothece sp. ATCC 51142 (cyan0) |
Bacteria |
5304 |
48.8 % |
(2588) |
59.0 % |
(3130) |
26.6 % |
(1410) |
37.9 % |
17 aa |
3193 aa |
| Cyanothece sp. PCC 7424 (cyan1) |
Bacteria |
5710 |
49.3 % |
(2814) |
59.8 % |
(3413) |
25.2 % |
(1441) |
38.5 % |
29 aa |
2997 aa |
| Cyanothece sp. PCC 7425 (cyan2) |
Bacteria |
5327 |
50.4 % |
(2687) |
61.6 % |
(3282) |
24.9 % |
(1324) |
50.6 % |
29 aa |
3706 aa |
| Cyanothece sp. PCC 8801 (cyan3) |
Bacteria |
4367 |
53.5 % |
(2338) |
64.4 % |
(2814) |
24.5 % |
(1070) |
39.8 % |
29 aa |
3086 aa |
| Cyanothece sp. PCC 8802 (cyan4) |
Bacteria |
4444 |
52.8 % |
(2348) |
63.5 % |
(2824) |
24.1 % |
(1073) |
39.8 % |
22 aa |
3824 aa |
| Microcystis aeruginosa NIES-843 (maer0) |
Bacteria |
6311 |
38.4 % |
(2423) |
49.2 % |
(3108) |
19.2 % |
(1214) |
42.3 % |
29 aa |
4724 aa |
| Synechococcus sp. JA-3-3Ab (cyel0) |
Bacteria |
2760 |
55.6 % |
(1534) |
65.4 % |
(1805) |
23.9 % |
(661) |
60.2 % |
27 aa |
2413 aa |
| Synechococcus sp. JA-2-3B\'a(2-13) (cyel1) |
Bacteria |
2862 |
54.5 % |
(1559) |
65.1 % |
(1863) |
24.1 % |
(689) |
58.5 % |
30 aa |
2505 aa |
| Synechococcus elongatus PCC 6301 (selo0) |
Bacteria |
2525 |
60.9 % |
(1537) |
70.7 % |
(1784) |
25.0 % |
(630) |
55.5 % |
15 aa |
1568 aa |
| Synechococcus elongatus PCC 7942 (selo1) |
Bacteria |
2661 |
58.9 % |
(1568) |
68.5 % |
(1823) |
25.5 % |
(678) |
55.4 % |
29 aa |
1807 aa |
| Synechococcus sp. WH 8102 (syne1) |
Bacteria |
2517 |
52.7 % |
(1327) |
62.9 % |
(1584) |
21.6 % |
(543) |
59.4 % |
31 aa |
10791 aa |
| Synechococcus sp. CC9902 (syne2) |
Bacteria |
2304 |
54.6 % |
(1257) |
64.7 % |
(1490) |
23.4 % |
(538) |
54.2 % |
25 aa |
3504 aa |
| Synechococcus sp. CC9605 (syne3) |
Bacteria |
2638 |
50.1 % |
(1321) |
59.7 % |
(1574) |
22.6 % |
(597) |
59.2 % |
32 aa |
1533 aa |
| Synechococcus sp. CC9311 (syne4) |
Bacteria |
2892 |
47.6 % |
(1377) |
56.6 % |
(1638) |
24.9 % |
(720) |
52.4 % |
27 aa |
2178 aa |
| Synechococcus sp. WH 7803 (syne5) |
Bacteria |
2533 |
53.1 % |
(1344) |
62.7 % |
(1587) |
25.9 % |
(655) |
60.2 % |
31 aa |
2208 aa |
| Synechococcus sp. RCC307 (syne6) |
Bacteria |
2535 |
52.0 % |
(1318) |
60.6 % |
(1535) |
25.0 % |
(633) |
60.8 % |
20 aa |
1915 aa |
| Synechococcus sp. PCC 7002 (syne7) |
Bacteria |
3186 |
56.2 % |
(1792) |
66.5 % |
(2119) |
25.2 % |
(804) |
49.2 % |
30 aa |
2720 aa |
| Synechocystis sp. PCC 6803 (syne0) |
Bacteria |
3569 |
54.6 % |
(1947) |
66.1 % |
(2359) |
25.2 % |
(901) |
47.4 % |
29 aa |
4199 aa |
| Thermosynechococcus elongatus BP-1 (telo0) |
Bacteria |
2475 |
59.4 % |
(1469) |
69.9 % |
(1730) |
26.5 % |
(656) |
53.9 % |
29 aa |
1706 aa |
| Gloeobacter violaceus PCC 7421 (gvio0) |
Bacteria |
4430 |
54.0 % |
(2392) |
66.5 % |
(2947) |
24.1 % |
(1066) |
62.0 % |
28 aa |
3277 aa |
| Anabaena variabilis ATCC 29413 (anab1) |
Bacteria |
5657 |
54.3 % |
(3069) |
64.7 % |
(3658) |
25.5 % |
(1440) |
41.4 % |
28 aa |
6581 aa |
| Nostoc sp. PCC 7120 (anab0) |
Bacteria |
6132 |
50.7 % |
(3106) |
61.8 % |
(3787) |
25.6 % |
(1567) |
41.3 % |
17 aa |
4936 aa |
| Nostoc punctiforme PCC 73102 (npun0) |
Bacteria |
6690 |
52.8 % |
(3530) |
64.4 % |
(4306) |
25.0 % |
(1670) |
41.4 % |
13 aa |
5352 aa |
| Trichodesmium erythraeum IMS101 (tery0) |
Bacteria |
4451 |
52.2 % |
(2325) |
64.1 % |
(2852) |
22.9 % |
(1018) |
34.1 % |
28 aa |
9867 aa |
| Prochlorococcus marinus subsp. pastoris str. CCMP1986 (pmar0) |
Bacteria |
1948 |
52.8 % |
(1028) |
60.5 % |
(1178) |
27.8 % |
(541) |
30.8 % |
25 aa |
1521 aa |
| Prochlorococcus marinus str. MIT 9313 (pmar1) |
Bacteria |
2850 |
42.8 % |
(1221) |
50.7 % |
(1446) |
23.6 % |
(672) |
50.7 % |
30 aa |
1765 aa |
| Prochlorococcus marinus subsp. marinus str. CCMP1375 (pmar2) |
Bacteria |
1882 |
55.8 % |
(1050) |
63.3 % |
(1192) |
25.4 % |
(478) |
36.4 % |
30 aa |
1524 aa |
| Prochlorococcus marinus str. NATL2A (pmar3) |
Bacteria |
2163 |
49.1 % |
(1061) |
55.5 % |
(1201) |
28.0 % |
(605) |
35.1 % |
27 aa |
1821 aa |
| Prochlorococcus marinus str. MIT 9312 (pmar4) |
Bacteria |
1962 |
53.5 % |
(1050) |
60.5 % |
(1187) |
27.0 % |
(530) |
31.2 % |
30 aa |
1468 aa |
| Prochlorococcus marinus str. AS9601 (pmar5) |
Bacteria |
1921 |
54.7 % |
(1051) |
61.7 % |
(1185) |
26.1 % |
(502) |
31.3 % |
29 aa |
4723 aa |
| Prochlorococcus marinus str. MIT 9301 (pmar6) |
Bacteria |
1907 |
54.7 % |
(1044) |
61.9 % |
(1180) |
26.0 % |
(496) |
31.3 % |
29 aa |
1523 aa |
| Prochlorococcus marinus str. MIT 9303 (pmar7) |
Bacteria |
2997 |
43.7 % |
(1311) |
51.7 % |
(1550) |
23.1 % |
(693) |
50.0 % |
28 aa |
2199 aa |
| Prochlorococcus marinus str. MIT 9515 (pmar8) |
Bacteria |
1906 |
54.0 % |
(1029) |
61.4 % |
(1170) |
26.4 % |
(504) |
30.8 % |
25 aa |
1524 aa |
| Prochlorococcus marinus str. NATL1A (pmar9) |
Bacteria |
2193 |
48.5 % |
(1063) |
55.0 % |
(1207) |
27.3 % |
(599) |
35.0 % |
30 aa |
2178 aa |
| Prochlorococcus marinus str. MIT 9211 (pmarA) |
Bacteria |
1855 |
55.5 % |
(1029) |
63.1 % |
(1171) |
27.0 % |
(500) |
38.0 % |
25 aa |
1531 aa |
| Prochlorococcus marinus str. MIT 9215 (pmarB) |
Bacteria |
1983 |
53.2 % |
(1054) |
60.9 % |
(1207) |
24.8 % |
(492) |
31.1 % |
25 aa |
1524 aa |
| Deinococcus deserti VCD115 (ddes1) |
Bacteria |
3453 |
62.8 % |
(2167) |
70.5 % |
(2435) |
20.5 % |
(708) |
63.0 % |
25 aa |
3511 aa |
| Deinococcus geothermalis DSM 11300 (dgeo0) |
Bacteria |
3054 |
61.0 % |
(1863) |
69.8 % |
(2131) |
21.7 % |
(662) |
66.5 % |
30 aa |
3243 aa |
| Deinococcus radiodurans R1 (drad0) |
Bacteria |
3101 |
57.6 % |
(1785) |
66.8 % |
(2070) |
20.1 % |
(623) |
66.6 % |
37 aa |
1940 aa |
| Thermus thermophilus HB27 (tthe0) |
Bacteria |
2210 |
64.8 % |
(1431) |
71.6 % |
(1583) |
23.5 % |
(519) |
69.4 % |
27 aa |
2672 aa |
| Thermus thermophilus HB8 (tthe1) |
Bacteria |
2238 |
64.3 % |
(1440) |
71.4 % |
(1599) |
22.8 % |
(511) |
69.5 % |
11 aa |
2672 aa |
| Dictyoglomus thermophilum H-6-12 (dthe0) |
Bacteria |
1912 |
68.7 % |
(1314) |
75.1 % |
(1436) |
30.2 % |
(578) |
33.7 % |
37 aa |
1429 aa |
| Dictyoglomus turgidum DSM 6724 (dtur0) |
Bacteria |
1744 |
71.2 % |
(1241) |
78.6 % |
(1370) |
30.6 % |
(534) |
34.0 % |
31 aa |
1427 aa |
| Elusimicrobium minutum Pei191 (emin0) |
Bacteria |
1529 |
57.7 % |
(882) |
65.1 % |
(995) |
36.8 % |
(562) |
40.0 % |
30 aa |
3965 aa |
| Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446 (aaci0) |
Bacteria |
3084 |
58.9 % |
(1815) |
67.5 % |
(2081) |
27.0 % |
(832) |
61.9 % |
31 aa |
2716 aa |
| Anoxybacillus flavithermus WK1 (afla1) |
Bacteria |
2832 |
60.0 % |
(1700) |
68.6 % |
(1944) |
26.9 % |
(763) |
41.8 % |
23 aa |
1990 aa |
| Bacillus amyloliquefaciens FZB42 (bamy0) |
Bacteria |
3693 |
65.2 % |
(2407) |
71.6 % |
(2646) |
29.1 % |
(1073) |
46.5 % |
26 aa |
5433 aa |
| Bacillus anthracis str. Ames (bant0) |
Bacteria |
5311 |
54.6 % |
(2899) |
61.7 % |
(3277) |
31.4 % |
(1666) |
35.4 % |
28 aa |
5017 aa |
| Bacillus anthracis str. \'Ames Ancestor\' (bant1) |
Bacteria |
5486 |
53.6 % |
(2938) |
60.8 % |
(3336) |
31.2 % |
(1713) |
35.2 % |
28 aa |
5017 aa |
| Bacillus anthracis str. Sterne (bant2) |
Bacteria |
5287 |
58.1 % |
(3071) |
65.7 % |
(3476) |
31.8 % |
(1679) |
35.4 % |
35 aa |
5017 aa |
| Bacillus anthracis str. A0248 (bant3) |
Bacteria |
5291 |
55.1 % |
(2913) |
62.4 % |
(3302) |
31.2 % |
(1652) |
35.2 % |
37 aa |
5017 aa |
| Bacillus anthracis str. CDC 684 (bant4) |
Bacteria |
5902 |
53.0 % |
(3126) |
60.7 % |
(3580) |
31.0 % |
(1829) |
35.2 % |
37 aa |
5017 aa |
| Bacillus cereus ATCC 14579 (bcer0) |
Bacteria |
5255 |
57.4 % |
(3017) |
64.9 % |
(3412) |
30.2 % |
(1586) |
35.3 % |
18 aa |
5017 aa |
| Bacillus cereus ATCC 10987 (bcer1) |
Bacteria |
5844 |
53.0 % |
(3097) |
60.3 % |
(3525) |
31.3 % |
(1829) |
35.5 % |
30 aa |
3242 aa |
| Bacillus cereus E33L (bcer2) |
Bacteria |
5641 |
57.0 % |
(3218) |
65.3 % |
(3682) |
31.8 % |
(1796) |
35.1 % |
44 aa |
5017 aa |
| Bacillus cereus subsp. cytotoxis NVH 391-98 (bcer3) |
Bacteria |
3844 |
58.2 % |
(2237) |
65.4 % |
(2514) |
29.1 % |
(1117) |
35.9 % |
30 aa |
3099 aa |
| Bacillus cereus 03BB102 (bcer4) |
Bacteria |
5621 |
54.7 % |
(3074) |
62.2 % |
(3498) |
31.4 % |
(1766) |
35.3 % |
37 aa |
5017 aa |
| Bacillus cereus AH187 (bcer5) |
Bacteria |
5796 |
53.5 % |
(3099) |
61.3 % |
(3552) |
30.6 % |
(1775) |
35.5 % |
37 aa |
5010 aa |
| Bacillus cereus AH820 (bcer6) |
Bacteria |
5810 |
54.1 % |
(3146) |
61.8 % |
(3588) |
31.2 % |
(1810) |
35.3 % |
23 aa |
5017 aa |
| Bacillus cereus B4264 (bcer7) |
Bacteria |
5408 |
56.5 % |
(3056) |
63.7 % |
(3444) |
31.1 % |
(1683) |
35.3 % |
37 aa |
5010 aa |
| Bacillus cereus G9842 (bcer8) |
Bacteria |
5857 |
53.8 % |
(3153) |
61.3 % |
(3591) |
30.0 % |
(1756) |
35.0 % |
37 aa |
5010 aa |
| Bacillus cereus Q1 (bcer9) |
Bacteria |
5502 |
56.0 % |
(3081) |
64.1 % |
(3525) |
30.3 % |
(1668) |
35.5 % |
30 aa |
5010 aa |
| Bacillus clausii KSM-K16 (bcla0) |
Bacteria |
4087 |
65.3 % |
(2670) |
72.4 % |
(2960) |
27.9 % |
(1139) |
44.8 % |
26 aa |
2870 aa |
| Bacillus halodurans C-125 (bhal0) |
Bacteria |
4066 |
61.6 % |
(2506) |
70.9 % |
(2882) |
28.8 % |
(1171) |
43.7 % |
11 aa |
1816 aa |
| Bacillus licheniformis ATCC 14580 (blic0) |
Bacteria |
4196 |
62.8 % |
(2636) |
70.3 % |
(2951) |
29.4 % |
(1234) |
46.2 % |
24 aa |
3588 aa |
| Bacillus licheniformis ATCC 14580 (blic1) |
Bacteria |
4179 |
61.7 % |
(2579) |
69.0 % |
(2882) |
29.8 % |
(1244) |
46.2 % |
22 aa |
3588 aa |
| Bacillus pumilus SAFR-032 (bpum0) |
Bacteria |
3681 |
62.6 % |
(2304) |
69.3 % |
(2551) |
30.1 % |
(1108) |
41.3 % |
24 aa |
3570 aa |
| Bacillus subtilis subsp. subtilis str. 168 (bsub0) |
Bacteria |
4177 |
61.5 % |
(2568) |
68.7 % |
(2870) |
29.4 % |
(1228) |
43.5 % |
20 aa |
5488 aa |
| Bacillus thuringiensis serovar konkukian str. 97-27 (bthu0) |
Bacteria |
5197 |
58.0 % |
(3015) |
66.0 % |
(3432) |
32.1 % |
(1667) |
35.4 % |
48 aa |
5017 aa |
| Bacillus thuringiensis str. Al Hakam (bthu1) |
Bacteria |
4798 |
62.6 % |
(3004) |
70.5 % |
(3382) |
29.3 % |
(1408) |
35.4 % |
46 aa |
5010 aa |
| Bacillus weihenstephanensis KBAB4 (bwei0) |
Bacteria |
5653 |
56.4 % |
(3189) |
64.1 % |
(3624) |
31.2 % |
(1762) |
35.5 % |
28 aa |
4968 aa |
| Geobacillus sp. WCH70 (geob2) |
Bacteria |
3168 |
57.4 % |
(1820) |
67.0 % |
(2124) |
26.6 % |
(843) |
42.8 % |
26 aa |
1892 aa |
| Geobacillus kaustophilus HTA426 (gkau0) |
Bacteria |
3540 |
58.7 % |
(2077) |
66.9 % |
(2367) |
25.8 % |
(912) |
52.0 % |
23 aa |
2301 aa |
| Geobacillus thermodenitrificans NG80-2 (gthe1) |
Bacteria |
3445 |
61.7 % |
(2126) |
68.3 % |
(2354) |
27.0 % |
(930) |
48.9 % |
44 aa |
1586 aa |
| Lysinibacillus sphaericus C3-41 (lsph0) |
Bacteria |
4771 |
55.2 % |
(2632) |
62.9 % |
(3001) |
27.1 % |
(1293) |
37.1 % |
37 aa |
2465 aa |
| Oceanobacillus iheyensis HTE831 (oihe0) |
Bacteria |
3496 |
63.5 % |
(2220) |
70.5 % |
(2464) |
32.2 % |
(1127) |
35.7 % |
24 aa |
2373 aa |
| Exiguobacterium sibiricum 255-15 (esib0) |
Bacteria |
3015 |
62.7 % |
(1890) |
70.7 % |
(2132) |
29.6 % |
(892) |
47.7 % |
30 aa |
1492 aa |
| Exiguobacterium sp. AT1b (exig0) |
Bacteria |
3020 |
62.5 % |
(1887) |
69.9 % |
(2111) |
29.2 % |
(883) |
48.5 % |
30 aa |
1768 aa |
| Listeria innocua (linn0) |
Bacteria |
3043 |
65.4 % |
(1989) |
72.0 % |
(2190) |
26.3 % |
(801) |
37.4 % |
37 aa |
2167 aa |
| Listeria monocytogenes str. 4b F2365 (lmon0) |
Bacteria |
2821 |
67.7 % |
(1911) |
73.9 % |
(2085) |
29.1 % |
(820) |
38.0 % |
28 aa |
2195 aa |
| Listeria monocytogenes Clip81459 (lmon1) |
Bacteria |
2766 |
69.7 % |
(1929) |
76.0 % |
(2102) |
29.3 % |
(810) |
38.1 % |
37 aa |
2195 aa |
| Listeria monocytogenes (lmon2) |
Bacteria |
2846 |
69.3 % |
(1971) |
75.4 % |
(2146) |
28.1 % |
(800) |
38.0 % |
28 aa |
2044 aa |
| Listeria monocytogenes HCC23 (lmon3) |
Bacteria |
2974 |
65.1 % |
(1935) |
71.6 % |
(2130) |
26.9 % |
(801) |
38.2 % |
37 aa |
2222 aa |
| Listeria welshimeri serovar 6b str. SLCC5334 (lwel0) |
Bacteria |
2774 |
66.4 % |
(1842) |
72.1 % |
(2000) |
28.9 % |
(802) |
36.4 % |
30 aa |
2753 aa |
| Brevibacillus brevis NBRC 100599 (bbre0) |
Bacteria |
5949 |
58.0 % |
(3449) |
66.4 % |
(3952) |
26.9 % |
(1603) |
47.3 % |
27 aa |
7745 aa |
| Paenibacillus sp. JDR-2 (paen0) |
Bacteria |
6213 |
65.4 % |
(4062) |
74.2 % |
(4610) |
32.2 % |
(2000) |
50.3 % |
26 aa |
4640 aa |
| Macrococcus caseolyticus JCSC5402 (mcas0) |
Bacteria |
2061 |
68.5 % |
(1411) |
76.1 % |
(1568) |
25.3 % |
(521) |
36.6 % |
37 aa |
2045 aa |
| Staphylococcus aureus subsp. aureus Mu50 (saur0) |
Bacteria |
2733 |
63.1 % |
(1724) |
69.8 % |
(1908) |
27.6 % |
(754) |
32.8 % |
16 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus N315 (saur1) |
Bacteria |
2624 |
65.3 % |
(1714) |
71.6 % |
(1880) |
28.2 % |
(741) |
32.8 % |
16 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus MW2 (saur2) |
Bacteria |
2659 |
63.4 % |
(1686) |
69.7 % |
(1853) |
28.4 % |
(756) |
32.8 % |
18 aa |
9904 aa |
| Staphylococcus aureus subsp. aureus MRSA252 (saur3) |
Bacteria |
2656 |
62.8 % |
(1667) |
69.4 % |
(1844) |
27.7 % |
(737) |
32.8 % |
16 aa |
10746 aa |
| Staphylococcus aureus subsp. aureus MSSA476 (saur4) |
Bacteria |
2598 |
64.2 % |
(1668) |
70.1 % |
(1820) |
28.5 % |
(741) |
32.8 % |
16 aa |
2391 aa |
| Staphylococcus aureus subsp. aureus COL (saur5) |
Bacteria |
2676 |
61.8 % |
(1654) |
67.8 % |
(1815) |
27.0 % |
(723) |
32.8 % |
21 aa |
10498 aa |
| Staphylococcus aureus RF122 (saur6) |
Bacteria |
2515 |
63.8 % |
(1605) |
70.4 % |
(1770) |
28.2 % |
(710) |
32.8 % |
34 aa |
2396 aa |
| Staphylococcus aureus subsp. aureus NCTC 8325 (saur7) |
Bacteria |
2892 |
57.9 % |
(1675) |
63.7 % |
(1842) |
27.0 % |
(780) |
32.9 % |
29 aa |
9535 aa |
| Staphylococcus aureus subsp. aureus USA300_FPR3757 (saur8) |
Bacteria |
2604 |
65.5 % |
(1706) |
72.3 % |
(1882) |
26.6 % |
(692) |
32.7 % |
30 aa |
10421 aa |
| Staphylococcus aureus subsp. aureus JH9 (saur9) |
Bacteria |
2726 |
62.6 % |
(1707) |
69.3 % |
(1889) |
26.7 % |
(729) |
32.9 % |
26 aa |
10624 aa |
| Staphylococcus aureus subsp. aureus JH1 (saurA) |
Bacteria |
2780 |
61.4 % |
(1706) |
67.8 % |
(1886) |
27.3 % |
(759) |
32.9 % |
26 aa |
10624 aa |
| Staphylococcus aureus subsp. aureus Mu3 (saurB) |
Bacteria |
2699 |
63.5 % |
(1715) |
70.1 % |
(1892) |
27.7 % |
(747) |
32.9 % |
11 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus str. Newman (saurC) |
Bacteria |
2624 |
63.8 % |
(1674) |
70.0 % |
(1838) |
26.9 % |
(707) |
32.9 % |
20 aa |
7031 aa |
| Staphylococcus aureus subsp. aureus USA300_TCH1516 (saurD) |
Bacteria |
2689 |
59.9 % |
(1610) |
66.0 % |
(1774) |
27.6 % |
(741) |
32.7 % |
19 aa |
10421 aa |
| Staphylococcus carnosus subsp. carnosus TM300 (scar0) |
Bacteria |
2462 |
67.3 % |
(1656) |
73.6 % |
(1812) |
26.5 % |
(653) |
34.6 % |
24 aa |
4244 aa |
| Staphylococcus epidermidis ATCC 12228 (sepi0) |
Bacteria |
2485 |
61.1 % |
(1518) |
68.1 % |
(1693) |
26.8 % |
(666) |
32.0 % |
25 aa |
9439 aa |
| Staphylococcus epidermidis RP62A (sepi1) |
Bacteria |
2526 |
60.2 % |
(1520) |
67.3 % |
(1701) |
25.9 % |
(655) |
32.1 % |
19 aa |
10203 aa |
| Staphylococcus haemolyticus JCSC1435 (shae0) |
Bacteria |
2694 |
59.9 % |
(1614) |
66.8 % |
(1799) |
28.0 % |
(754) |
32.8 % |
11 aa |
4354 aa |
| Staphylococcus saprophyticus subsp. saprophyticus ATCC 15305 (ssap0) |
Bacteria |
2514 |
65.1 % |
(1637) |
71.6 % |
(1800) |
28.2 % |
(708) |
33.2 % |
17 aa |
2316 aa |
| Enterococcus faecalis V583 (efae0) |
Bacteria |
3265 |
56.4 % |
(1840) |
63.8 % |
(2082) |
27.7 % |
(906) |
37.4 % |
22 aa |
3173 aa |
| Lactobacillus acidophilus NCFM (laci0) |
Bacteria |
1862 |
65.5 % |
(1220) |
73.5 % |
(1369) |
27.5 % |
(512) |
34.7 % |
27 aa |
4326 aa |
| Lactobacillus brevis ATCC 367 (lbre0) |
Bacteria |
2218 |
61.9 % |
(1374) |
68.9 % |
(1528) |
28.2 % |
(626) |
46.1 % |
23 aa |
1895 aa |
| Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (lbul0) |
Bacteria |
1562 |
62.6 % |
(978) |
67.9 % |
(1060) |
26.0 % |
(406) |
49.7 % |
16 aa |
1946 aa |
| Lactobacillus casei ATCC 334 (lcas0) |
Bacteria |
2771 |
57.4 % |
(1591) |
66.0 % |
(1830) |
29.7 % |
(822) |
46.6 % |
17 aa |
2209 aa |
| Lactobacillus casei BL23 (lcas1) |
Bacteria |
3044 |
56.8 % |
(1729) |
65.4 % |
(1992) |
29.2 % |
(890) |
46.3 % |
2 aa |
2726 aa |
| Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 (ldel0) |
Bacteria |
1721 |
59.2 % |
(1019) |
65.0 % |
(1119) |
25.6 % |
(441) |
49.7 % |
15 aa |
1813 aa |
| Lactobacillus fermentum IFO 3956 (lfer0) |
Bacteria |
1843 |
66.1 % |
(1219) |
76.2 % |
(1405) |
22.1 % |
(407) |
51.5 % |
38 aa |
1447 aa |
| Lactobacillus gasseri ATCC 33323 (lgas0) |
Bacteria |
1755 |
64.3 % |
(1129) |
70.9 % |
(1245) |
26.0 % |
(457) |
35.3 % |
30 aa |
3692 aa |
| Lactobacillus helveticus DPC 4571 (lhel0) |
Bacteria |
1610 |
63.6 % |
(1024) |
73.5 % |
(1183) |
23.3 % |
(375) |
37.1 % |
36 aa |
1438 aa |
| Lactobacillus johnsonii NCC 533 (ljoh0) |
Bacteria |
1821 |
64.6 % |
(1177) |
72.5 % |
(1321) |
29.0 % |
(529) |
34.6 % |
38 aa |
4734 aa |
| Lactobacillus plantarum JDM1 (lpla0) |
Bacteria |
2948 |
63.3 % |
(1865) |
70.7 % |
(2085) |
28.1 % |
(828) |
44.7 % |
20 aa |
2219 aa |
| Lactobacillus plantarum WCFS1 (lpla1) |
Bacteria |
3059 |
62.5 % |
(1913) |
70.3 % |
(2151) |
27.9 % |
(854) |
44.4 % |
24 aa |
5289 aa |
| Lactobacillus reuteri DSM 20016 (lreu0) |
Bacteria |
1900 |
64.4 % |
(1223) |
72.6 % |
(1379) |
23.4 % |
(445) |
38.9 % |
31 aa |
1443 aa |
| Lactobacillus reuteri JCM 1112 (lreu1) |
Bacteria |
1820 |
67.6 % |
(1230) |
75.7 % |
(1378) |
22.7 % |
(414) |
38.9 % |
39 aa |
1488 aa |
| Lactobacillus rhamnosus GG (lrha0) |
Bacteria |
2944 |
56.7 % |
(1668) |
63.6 % |
(1873) |
28.4 % |
(835) |
46.7 % |
33 aa |
3275 aa |
| Lactobacillus rhamnosus Lc 705 (lrha1) |
Bacteria |
2992 |
57.4 % |
(1718) |
64.7 % |
(1935) |
29.2 % |
(874) |
46.7 % |
27 aa |
3474 aa |
| Lactobacillus sakei subsp. sakei 23K (lsak0) |
Bacteria |
1885 |
63.7 % |
(1201) |
70.3 % |
(1326) |
28.8 % |
(542) |
41.3 % |
7 aa |
1987 aa |
| Lactobacillus salivarius UCC118 (lsal0) |
Bacteria |
2014 |
60.3 % |
(1214) |
67.8 % |
(1366) |
25.4 % |
(512) |
33.0 % |
35 aa |
1444 aa |
| Pediococcus pentosaceus ATCC 25745 (ppen0) |
Bacteria |
1755 |
66.3 % |
(1163) |
72.7 % |
(1276) |
25.9 % |
(454) |
37.4 % |
15 aa |
3017 aa |
| Leuconostoc citreum KM20 (lcit0) |
Bacteria |
1820 |
66.0 % |
(1201) |
72.6 % |
(1321) |
28.1 % |
(512) |
38.9 % |
30 aa |
2057 aa |
| Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 (lmes0) |
Bacteria |
2005 |
64.6 % |
(1296) |
71.7 % |
(1437) |
29.0 % |
(581) |
37.7 % |
17 aa |
2821 aa |
| Oenococcus oeni PSU-1 (ooen0) |
Bacteria |
1691 |
64.2 % |
(1086) |
71.3 % |
(1205) |
27.9 % |
(471) |
37.9 % |
22 aa |
1475 aa |
| Lactococcus lactis subsp. lactis Il1403 (llac0) |
Bacteria |
2266 |
62.5 % |
(1416) |
70.5 % |
(1597) |
27.1 % |
(613) |
35.3 % |
31 aa |
1983 aa |
| Lactococcus lactis subsp. cremoris SK11 (llac1) |
Bacteria |
2504 |
58.7 % |
(1469) |
65.5 % |
(1641) |
24.3 % |
(609) |
35.8 % |
15 aa |
1962 aa |
| Lactococcus lactis subsp. cremoris MG1363 (llac2) |
Bacteria |
2434 |
61.7 % |
(1502) |
68.2 % |
(1661) |
25.5 % |
(621) |
35.7 % |
25 aa |
1715 aa |
| Streptococcus agalactiae 2603V/R (saga0) |
Bacteria |
2124 |
62.3 % |
(1324) |
70.3 % |
(1494) |
26.8 % |
(570) |
35.6 % |
23 aa |
2274 aa |
| Streptococcus agalactiae A909 (saga1) |
Bacteria |
1996 |
65.8 % |
(1314) |
74.2 % |
(1481) |
26.8 % |
(535) |
35.6 % |
31 aa |
1774 aa |
| Streptococcus agalactiae NEM316 (saga2) |
Bacteria |
2094 |
64.5 % |
(1351) |
72.5 % |
(1519) |
28.8 % |
(603) |
35.6 % |
30 aa |
2066 aa |
| Streptococcus dysgalactiae subsp. equisimilis GGS_124 (sdys1) |
Bacteria |
2097 |
63.6 % |
(1334) |
71.7 % |
(1503) |
25.8 % |
(541) |
39.6 % |
11 aa |
1704 aa |
| Streptococcus equi subsp. zooepidemicus MGCS10565 (sequ0) |
Bacteria |
1893 |
60.3 % |
(1142) |
68.6 % |
(1299) |
27.6 % |
(523) |
41.8 % |
38 aa |
1634 aa |
| Streptococcus equi subsp. equi 4047 (sequ1) |
Bacteria |
2001 |
59.1 % |
(1183) |
70.3 % |
(1407) |
24.8 % |
(497) |
41.3 % |
31 aa |
3975 aa |
| Streptococcus equi subsp. zooepidemicus (sequ2) |
Bacteria |
1869 |
64.0 % |
(1196) |
72.1 % |
(1347) |
27.9 % |
(521) |
41.5 % |
32 aa |
2916 aa |
| Streptococcus gordonii str. Challis substr. CH1 (sgor0) |
Bacteria |
2051 |
65.1 % |
(1335) |
71.1 % |
(1458) |
29.5 % |
(605) |
40.5 % |
30 aa |
3646 aa |
| Streptococcus mutans UA159 (smut0) |
Bacteria |
1960 |
66.1 % |
(1295) |
72.8 % |
(1426) |
27.3 % |
(535) |
36.8 % |
25 aa |
2724 aa |
| Streptococcus mutans NN2025 (smut1) |
Bacteria |
1895 |
67.5 % |
(1280) |
74.5 % |
(1412) |
28.0 % |
(530) |
36.8 % |
7 aa |
3133 aa |
| Streptococcus pneumoniae TIGR4 (spne0) |
Bacteria |
2125 |
61.2 % |
(1301) |
67.0 % |
(1424) |
25.0 % |
(532) |
39.7 % |
27 aa |
4776 aa |
| Streptococcus pneumoniae R6 (spne1) |
Bacteria |
2043 |
64.1 % |
(1310) |
70.8 % |
(1447) |
25.2 % |
(515) |
39.7 % |
20 aa |
2551 aa |
| Streptococcus pneumoniae D39 (spne2) |
Bacteria |
1914 |
66.4 % |
(1271) |
72.2 % |
(1381) |
26.1 % |
(500) |
39.7 % |
37 aa |
2551 aa |
| Streptococcus pneumoniae CGSP14 (spne3) |
Bacteria |
2206 |
61.3 % |
(1352) |
68.5 % |
(1511) |
24.1 % |
(532) |
39.5 % |
28 aa |
4695 aa |
| Streptococcus pneumoniae G54 (spne4) |
Bacteria |
2115 |
62.6 % |
(1323) |
68.8 % |
(1455) |
25.2 % |
(532) |
39.7 % |
37 aa |
2233 aa |
| Streptococcus pneumoniae Hungary19A-6 (spne5) |
Bacteria |
2155 |
61.3 % |
(1320) |
67.8 % |
(1462) |
24.9 % |
(537) |
39.6 % |
37 aa |
4765 aa |
| Streptococcus pneumoniae 70585 (spne6) |
Bacteria |
2202 |
60.3 % |
(1328) |
66.5 % |
(1464) |
25.2 % |
(554) |
39.7 % |
37 aa |
2970 aa |
| Streptococcus pneumoniae ATCC 700669 (spne7) |
Bacteria |
1992 |
66.4 % |
(1323) |
72.2 % |
(1439) |
26.4 % |
(525) |
39.5 % |
33 aa |
4433 aa |
| Streptococcus pneumoniae Taiwan19F-14 (spne8) |
Bacteria |
2044 |
62.5 % |
(1277) |
68.9 % |
(1409) |
25.0 % |
(511) |
39.8 % |
28 aa |
2233 aa |
| Streptococcus pneumoniae JJA (spne9) |
Bacteria |
2123 |
61.0 % |
(1295) |
67.4 % |
(1430) |
24.8 % |
(527) |
39.7 % |
34 aa |
2233 aa |
| Streptococcus pneumoniae P1031 (spneA) |
Bacteria |
2073 |
61.7 % |
(1279) |
68.0 % |
(1409) |
25.0 % |
(518) |
39.7 % |
37 aa |
2233 aa |
| Streptococcus pyogenes M1 GAS (spyo0) |
Bacteria |
1696 |
65.4 % |
(1109) |
72.5 % |
(1230) |
24.1 % |
(408) |
38.5 % |
27 aa |
2045 aa |
| Streptococcus pyogenes MGAS8232 (spyo1) |
Bacteria |
1845 |
62.7 % |
(1156) |
70.6 % |
(1303) |
23.2 % |
(428) |
38.5 % |
33 aa |
1647 aa |
| Streptococcus pyogenes MGAS315 (spyo2) |
Bacteria |
1865 |
61.9 % |
(1155) |
70.7 % |
(1318) |
23.0 % |
(429) |
38.6 % |
38 aa |
1622 aa |
| Streptococcus pyogenes SSI-1 (spyo3) |
Bacteria |
1861 |
61.3 % |
(1140) |
69.9 % |
(1301) |
22.9 % |
(426) |
38.6 % |
27 aa |
1623 aa |
| Streptococcus pyogenes MGAS10394 (spyo4) |
Bacteria |
1886 |
60.4 % |
(1139) |
69.1 % |
(1303) |
23.8 % |
(448) |
38.7 % |
30 aa |
1648 aa |
| Streptococcus pyogenes MGAS5005 (spyo5) |
Bacteria |
1865 |
62.1 % |
(1158) |
69.4 % |
(1294) |
24.4 % |
(455) |
38.5 % |
33 aa |
2059 aa |
| Streptococcus pyogenes MGAS6180 (spyo6) |
Bacteria |
1894 |
60.8 % |
(1152) |
68.3 % |
(1294) |
25.4 % |
(481) |
38.4 % |
35 aa |
2106 aa |
| Streptococcus pyogenes MGAS10270 (spyo7) |
Bacteria |
1987 |
59.3 % |
(1179) |
67.3 % |
(1337) |
24.1 % |
(478) |
38.4 % |
31 aa |
1715 aa |
| Streptococcus pyogenes MGAS10750 (spyo8) |
Bacteria |
1979 |
60.3 % |
(1194) |
68.1 % |
(1347) |
23.6 % |
(467) |
38.3 % |
30 aa |
2547 aa |
| Streptococcus pyogenes MGAS2096 (spyo9) |
Bacteria |
1898 |
61.9 % |
(1175) |
70.2 % |
(1332) |
24.4 % |
(464) |
38.7 % |
31 aa |
2416 aa |
| Streptococcus pyogenes MGAS9429 (spyoA) |
Bacteria |
1877 |
60.7 % |
(1140) |
68.1 % |
(1279) |
24.5 % |
(460) |
38.5 % |
21 aa |
1755 aa |
| Streptococcus pyogenes str. Manfredo (spyoB) |
Bacteria |
1746 |
64.0 % |
(1117) |
72.0 % |
(1257) |
24.2 % |
(423) |
38.6 % |
35 aa |
1646 aa |
| Streptococcus pyogenes NZ131 (spyoC) |
Bacteria |
1700 |
66.1 % |
(1123) |
73.8 % |
(1254) |
23.8 % |
(404) |
38.6 % |
32 aa |
1621 aa |
| Streptococcus sanguinis SK36 (ssan0) |
Bacteria |
2270 |
64.3 % |
(1460) |
71.2 % |
(1616) |
30.0 % |
(680) |
43.4 % |
30 aa |
3047 aa |
| Streptococcus suis 05ZYH33 (ssui0) |
Bacteria |
2186 |
63.9 % |
(1396) |
71.3 % |
(1558) |
25.1 % |
(548) |
41.1 % |
30 aa |
2274 aa |
| Streptococcus suis 98HAH33 (ssui1) |
Bacteria |
2189 |
63.1 % |
(1381) |
70.4 % |
(1541) |
24.6 % |
(538) |
41.1 % |
30 aa |
1969 aa |
| Streptococcus thermophilus CNRZ1066 (sthe0) |
Bacteria |
1915 |
62.0 % |
(1188) |
69.7 % |
(1334) |
24.1 % |
(462) |
39.1 % |
20 aa |
1464 aa |
| Streptococcus thermophilus LMG 18311 (sthe1) |
Bacteria |
1889 |
62.9 % |
(1189) |
70.5 % |
(1332) |
24.7 % |
(466) |
39.1 % |
30 aa |
1470 aa |
| Streptococcus thermophilus LMD-9 (sthe2) |
Bacteria |
1716 |
61.7 % |
(1058) |
67.4 % |
(1157) |
24.8 % |
(425) |
39.1 % |
17 aa |
1618 aa |
| Streptococcus suis BM407 (stre0) |
Bacteria |
1947 |
67.1 % |
(1306) |
74.9 % |
(1459) |
26.6 % |
(518) |
41.0 % |
30 aa |
2281 aa |
| Streptococcus suis P1/7 (stre1) |
Bacteria |
1825 |
68.4 % |
(1249) |
75.6 % |
(1379) |
27.0 % |
(493) |
41.3 % |
30 aa |
2094 aa |
| Streptococcus suis SC84 (stre2) |
Bacteria |
1898 |
67.5 % |
(1281) |
74.9 % |
(1421) |
27.1 % |
(515) |
41.1 % |
30 aa |
2274 aa |
| Streptococcus uberis 0140J (sube0) |
Bacteria |
1762 |
71.3 % |
(1257) |
77.1 % |
(1358) |
26.3 % |
(463) |
36.6 % |
32 aa |
1483 aa |
| Anaerocellum thermophilum DSM 6725 (athe0) |
Bacteria |
2666 |
59.4 % |
(1583) |
67.4 % |
(1798) |
29.4 % |
(785) |
35.2 % |
30 aa |
3027 aa |
| Alkaliphilus metalliredigens QYMF (amet0) |
Bacteria |
4625 |
55.2 % |
(2555) |
63.6 % |
(2942) |
29.0 % |
(1343) |
36.8 % |
34 aa |
2843 aa |
| Alkaliphilus oremlandii OhILAs (aore0) |
Bacteria |
2836 |
64.4 % |
(1826) |
71.3 % |
(2022) |
29.9 % |
(848) |
36.3 % |
37 aa |
2075 aa |
| Clostridium acetobutylicum ATCC 824 (cace0) |
Bacteria |
3848 |
61.6 % |
(2369) |
69.5 % |
(2676) |
28.0 % |
(1076) |
30.9 % |
27 aa |
2870 aa |
| Clostridium beijerinckii NCIMB 8052 (cbei0) |
Bacteria |
5020 |
66.2 % |
(3321) |
73.3 % |
(3681) |
26.5 % |
(1331) |
29.9 % |
37 aa |
4034 aa |
| Clostridium botulinum A str. ATCC 19397 (cbot0) |
Bacteria |
3551 |
61.5 % |
(2185) |
68.8 % |
(2444) |
27.9 % |
(989) |
28.2 % |
24 aa |
2882 aa |
| Clostridium botulinum A str. ATCC 3502 (cbot1) |
Bacteria |
3592 |
61.3 % |
(2201) |
68.6 % |
(2464) |
28.1 % |
(1009) |
28.2 % |
23 aa |
2882 aa |
| Clostridium botulinum A str. Hall (cbot2) |
Bacteria |
3403 |
62.7 % |
(2133) |
69.9 % |
(2378) |
28.4 % |
(968) |
28.2 % |
24 aa |
2882 aa |
| Clostridium botulinum F str. Langeland (cbot3) |
Bacteria |
3655 |
60.6 % |
(2216) |
67.9 % |
(2480) |
28.0 % |
(1023) |
28.3 % |
37 aa |
2882 aa |
| Clostridium botulinum A2 str. Kyoto (cbot4) |
Bacteria |
3878 |
58.7 % |
(2275) |
66.2 % |
(2567) |
27.3 % |
(1057) |
28.2 % |
24 aa |
3852 aa |
| Clostridium botulinum A3 str. Loch Maree (cbot5) |
Bacteria |
3983 |
57.9 % |
(2307) |
65.8 % |
(2622) |
27.9 % |
(1110) |
28.1 % |
37 aa |
2882 aa |
| Clostridium botulinum B1 str. Okra (cbot6) |
Bacteria |
3846 |
59.6 % |
(2291) |
66.7 % |
(2567) |
27.4 % |
(1054) |
28.2 % |
37 aa |
2882 aa |
| Clostridium botulinum B str. Eklund 17B (cbot7) |
Bacteria |
3475 |
60.0 % |
(2086) |
67.3 % |
(2339) |
25.5 % |
(885) |
27.5 % |
37 aa |
3072 aa |
| Clostridium botulinum Ba4 str. 657 (cbot8) |
Bacteria |
4003 |
56.7 % |
(2271) |
64.8 % |
(2592) |
27.1 % |
(1084) |
28.0 % |
24 aa |
2882 aa |
| Clostridium botulinum E3 str. Alaska E43 (cbot9) |
Bacteria |
3257 |
62.7 % |
(2043) |
70.0 % |
(2281) |
27.0 % |
(879) |
27.4 % |
37 aa |
3080 aa |
| Clostridium cellulolyticum H10 (ccel0) |
Bacteria |
3390 |
58.9 % |
(1997) |
69.1 % |
(2342) |
29.3 % |
(994) |
37.4 % |
31 aa |
5854 aa |
| Clostridium difficile 630 (cdif0) |
Bacteria |
3753 |
63.6 % |
(2386) |
71.4 % |
(2678) |
27.3 % |
(1025) |
29.1 % |
6 aa |
3011 aa |
| Clostridium kluyveri DSM 555 (cklu0) |
Bacteria |
3913 |
58.1 % |
(2274) |
67.0 % |
(2622) |
25.4 % |
(992) |
32.0 % |
30 aa |
3072 aa |
| Clostridium kluyveri NBRC 12016 (cklu1) |
Bacteria |
3523 |
63.0 % |
(2218) |
71.9 % |
(2532) |
26.9 % |
(946) |
32.0 % |
37 aa |
3072 aa |
| Clostridium novyi NT (cnov0) |
Bacteria |
2325 |
63.6 % |
(1479) |
70.8 % |
(1645) |
27.1 % |
(629) |
28.9 % |
30 aa |
2861 aa |
| Clostridium perfringens str. 13 (cper0) |
Bacteria |
2723 |
63.6 % |
(1731) |
71.1 % |
(1935) |
30.5 % |
(831) |
28.5 % |
37 aa |
2104 aa |
| Clostridium perfringens ATCC 13124 (cper1) |
Bacteria |
2876 |
61.1 % |
(1758) |
69.1 % |
(1988) |
30.9 % |
(888) |
28.4 % |
30 aa |
2638 aa |
| Clostridium perfringens SM101 (cper2) |
Bacteria |
2619 |
61.2 % |
(1603) |
69.8 % |
(1828) |
28.9 % |
(758) |
28.2 % |
29 aa |
2095 aa |
| Clostridium phytofermentans ISDg (cphy0) |
Bacteria |
3902 |
64.0 % |
(2498) |
73.1 % |
(2854) |
31.1 % |
(1215) |
35.3 % |
37 aa |
2457 aa |
| Clostridium tetani E88 (ctet0) |
Bacteria |
2432 |
64.2 % |
(1562) |
73.1 % |
(1777) |
30.3 % |
(738) |
28.6 % |
71 aa |
2838 aa |
| Clostridium thermocellum ATCC 27405 (cthe0) |
Bacteria |
3191 |
58.5 % |
(1868) |
70.4 % |
(2246) |
29.2 % |
(933) |
39.0 % |
37 aa |
6885 aa |
| Anaerococcus prevotii DSM 20548 (apre0) |
Bacteria |
1806 |
65.3 % |
(1179) |
72.1 % |
(1303) |
27.3 % |
(493) |
35.6 % |
30 aa |
4909 aa |
| Finegoldia magna ATCC 29328 (fmag0) |
Bacteria |
1813 |
63.5 % |
(1152) |
71.3 % |
(1292) |
29.8 % |
(541) |
32.1 % |
16 aa |
4919 aa |
| Symbiobacterium thermophilum IAM 14863 (symb0) |
Bacteria |
3337 |
58.2 % |
(1942) |
68.8 % |
(2296) |
27.9 % |
(932) |
68.7 % |
30 aa |
2244 aa |
| Eubacterium eligens ATCC 27750 (eeli0) |
Bacteria |
2765 |
57.2 % |
(1582) |
66.1 % |
(1829) |
27.4 % |
(758) |
37.6 % |
39 aa |
1731 aa |
| Eubacterium rectale ATCC 33656 (erec0) |
Bacteria |
3626 |
49.5 % |
(1794) |
58.3 % |
(2115) |
25.9 % |
(939) |
41.5 % |
39 aa |
2562 aa |
| Heliobacterium modesticaldum Ice1 (hmod0) |
Bacteria |
3000 |
52.3 % |
(1569) |
61.2 % |
(1836) |
20.6 % |
(618) |
57.0 % |
37 aa |
2976 aa |
| Candidatus Desulforudis audaxviator MP104C (daud0) |
Bacteria |
2157 |
59.2 % |
(1276) |
69.0 % |
(1488) |
25.2 % |
(544) |
60.8 % |
37 aa |
1866 aa |
| Desulfitobacterium hafniense Y51 (dhaf0) |
Bacteria |
5060 |
61.0 % |
(3086) |
71.1 % |
(3599) |
28.1 % |
(1422) |
47.4 % |
35 aa |
3013 aa |
| Desulfitobacterium hafniense DCB-2 (dhaf1) |
Bacteria |
4883 |
60.1 % |
(2935) |
69.7 % |
(3402) |
28.5 % |
(1392) |
47.5 % |
30 aa |
2884 aa |
| Desulfotomaculum acetoxidans DSM 771 (dace0) |
Bacteria |
4068 |
52.4 % |
(2131) |
63.3 % |
(2577) |
25.7 % |
(1045) |
41.6 % |
30 aa |
2786 aa |
| Desulfotomaculum reducens MI-1 (dred0) |
Bacteria |
3276 |
59.7 % |
(1957) |
70.2 % |
(2299) |
25.5 % |
(836) |
42.3 % |
36 aa |
2630 aa |
| Pelotomaculum thermopropionicum SI (pthe0) |
Bacteria |
2920 |
58.6 % |
(1710) |
69.9 % |
(2040) |
22.2 % |
(648) |
53.0 % |
30 aa |
2071 aa |
| Syntrophomonas wolfei subsp. wolfei str. Goettingen (swol0) |
Bacteria |
2504 |
61.1 % |
(1530) |
71.7 % |
(1796) |
22.9 % |
(573) |
44.9 % |
35 aa |
2638 aa |
| Halothermothrix orenii H 168 (hore0) |
Bacteria |
2342 |
66.4 % |
(1555) |
73.7 % |
(1725) |
31.0 % |
(725) |
37.9 % |
30 aa |
2277 aa |
| Natranaerobius thermophilus JW/NM-WN-LF (nthe0) |
Bacteria |
2906 |
59.8 % |
(1738) |
68.6 % |
(1993) |
30.9 % |
(898) |
36.3 % |
31 aa |
1474 aa |
| Carboxydothermus hydrogenoformans Z-2901 (chyd0) |
Bacteria |
2620 |
59.0 % |
(1546) |
67.0 % |
(1756) |
24.3 % |
(637) |
42.0 % |
28 aa |
1407 aa |
| Moorella thermoacetica ATCC 39073 (mthe1) |
Bacteria |
2463 |
63.5 % |
(1563) |
74.4 % |
(1833) |
24.4 % |
(600) |
55.8 % |
37 aa |
1487 aa |
| Thermoanaerobacter sp. X514 (ther0) |
Bacteria |
2349 |
66.7 % |
(1566) |
74.1 % |
(1740) |
26.3 % |
(617) |
34.5 % |
27 aa |
2887 aa |
| Thermoanaerobacter pseudethanolicus ATCC 33223 (tpse1) |
Bacteria |
2243 |
65.5 % |
(1469) |
74.6 % |
(1674) |
25.3 % |
(568) |
34.5 % |
31 aa |
2887 aa |
| Thermoanaerobacter tengcongensis MB4 (tten0) |
Bacteria |
2588 |
63.7 % |
(1648) |
71.5 % |
(1851) |
27.6 % |
(715) |
37.6 % |
37 aa |
2862 aa |
| Caldicellulosiruptor saccharolyticus DSM 8903 (csac0) |
Bacteria |
2679 |
61.4 % |
(1645) |
72.1 % |
(1932) |
27.6 % |
(740) |
35.3 % |
30 aa |
2593 aa |
| Coprothermobacter proteolyticus DSM 5265 (cpro0) |
Bacteria |
1482 |
65.4 % |
(969) |
71.5 % |
(1060) |
25.5 % |
(378) |
44.8 % |
30 aa |
2037 aa |
| Fusobacterium nucleatum subsp. nucleatum ATCC 25586 (fnuc0) |
Bacteria |
2067 |
60.7 % |
(1254) |
69.2 % |
(1430) |
25.8 % |
(534) |
27.2 % |
20 aa |
3165 aa |
| Leptotrichia buccalis DSM 1135 (lbuc0) |
Bacteria |
2220 |
59.6 % |
(1323) |
68.1 % |
(1511) |
28.9 % |
(641) |
29.6 % |
31 aa |
3644 aa |
| Gemmatimonas aurantiaca T-27 (gaur0) |
Bacteria |
3935 |
56.6 % |
(2227) |
68.1 % |
(2680) |
23.9 % |
(939) |
64.3 % |
38 aa |
2777 aa |
| Thermodesulfovibrio yellowstonii DSM 11347 (tyel0) |
Bacteria |
2033 |
67.3 % |
(1368) |
74.6 % |
(1517) |
26.4 % |
(536) |
34.1 % |
37 aa |
1843 aa |
| Rhodopirellula baltica SH 1 (rbal0) |
Bacteria |
7325 |
35.5 % |
(2602) |
46.4 % |
(3398) |
23.0 % |
(1685) |
55.4 % |
35 aa |
8173 aa |
| Caulobacter sp. K31 (caul0) |
Bacteria |
5438 |
58.7 % |
(3192) |
69.5 % |
(3782) |
23.4 % |
(1275) |
67.3 % |
30 aa |
4687 aa |
| Caulobacter crescentus CB15 (ccre0) |
Bacteria |
3737 |
60.9 % |
(2274) |
69.8 % |
(2610) |
22.9 % |
(854) |
67.2 % |
30 aa |
2479 aa |
| Caulobacter crescentus NA1000 (ccre1) |
Bacteria |
3877 |
59.5 % |
(2307) |
68.6 % |
(2659) |
23.5 % |
(911) |
67.2 % |
30 aa |
2479 aa |
| Phenylobacterium zucineum HLK1 (pzuc0) |
Bacteria |
3854 |
64.6 % |
(2490) |
75.6 % |
(2915) |
22.7 % |
(874) |
71.1 % |
32 aa |
2838 aa |
| Bartonella bacilliformis KC583 (bbac1) |
Bacteria |
1283 |
64.1 % |
(822) |
70.8 % |
(909) |
24.5 % |
(314) |
38.2 % |
37 aa |
2884 aa |
| Bartonella grahamii as4aup (bgra0) |
Bacteria |
1768 |
58.7 % |
(1038) |
68.1 % |
(1204) |
26.9 % |
(475) |
38.0 % |
38 aa |
4122 aa |
| Bartonella henselae (bhen0) |
Bacteria |
1488 |
61.2 % |
(911) |
70.3 % |
(1046) |
26.2 % |
(390) |
38.2 % |
41 aa |
3036 aa |
| Bartonella quintana str. Toulouse (bqui0) |
Bacteria |
1142 |
71.5 % |
(816) |
77.8 % |
(888) |
28.6 % |
(327) |
38.8 % |
41 aa |
2855 aa |
| Bartonella tribocorum CIP 105476 (btri0) |
Bacteria |
2154 |
51.9 % |
(1118) |
61.6 % |
(1326) |
21.8 % |
(469) |
38.8 % |
12 aa |
5035 aa |
| Beijerinckia indica subsp. indica ATCC 9039 (bind0) |
Bacteria |
3784 |
60.7 % |
(2298) |
69.6 % |
(2634) |
23.0 % |
(869) |
57.0 % |
41 aa |
2911 aa |
| Methylocella silvestris BL2 (msil0) |
Bacteria |
3818 |
58.9 % |
(2248) |
68.2 % |
(2605) |
25.8 % |
(986) |
63.1 % |
33 aa |
2684 aa |
| Bradyrhizobium japonicum USDA 110 (bjap0) |
Bacteria |
8317 |
58.6 % |
(4871) |
68.3 % |
(5681) |
24.7 % |
(2052) |
64.1 % |
30 aa |
5685 aa |
| Bradyrhizobium sp. ORS278 (brad0) |
Bacteria |
6717 |
58.4 % |
(3926) |
67.6 % |
(4539) |
26.2 % |
(1757) |
65.5 % |
20 aa |
5265 aa |
| Bradyrhizobium sp. BTAi1 (brad1) |
Bacteria |
7622 |
58.6 % |
(4464) |
67.9 % |
(5177) |
26.2 % |
(1997) |
64.8 % |
22 aa |
8646 aa |
| Nitrobacter hamburgensis X14 (nham0) |
Bacteria |
4326 |
48.9 % |
(2117) |
59.7 % |
(2583) |
23.4 % |
(1014) |
61.6 % |
31 aa |
2845 aa |
| Nitrobacter winogradskyi Nb-255 (nwin0) |
Bacteria |
3122 |
55.6 % |
(1736) |
64.6 % |
(2017) |
21.2 % |
(663) |
62.0 % |
41 aa |
2002 aa |
| Oligotropha carboxidovorans OM5 (ocar0) |
Bacteria |
3722 |
54.3 % |
(2020) |
62.3 % |
(2319) |
25.6 % |
(951) |
62.4 % |
37 aa |
3288 aa |
| Rhodopseudomonas palustris CGA009 (rpal0) |
Bacteria |
4822 |
62.7 % |
(3021) |
71.8 % |
(3462) |
26.2 % |
(1264) |
65.0 % |
25 aa |
4335 aa |
| Rhodopseudomonas palustris BisB18 (rpal1) |
Bacteria |
4886 |
58.3 % |
(2849) |
67.8 % |
(3313) |
26.4 % |
(1288) |
65.0 % |
35 aa |
4435 aa |
| Rhodopseudomonas palustris BisB5 (rpal2) |
Bacteria |
4397 |
60.7 % |
(2668) |
69.5 % |
(3058) |
26.7 % |
(1174) |
64.8 % |
35 aa |
3094 aa |
| Rhodopseudomonas palustris HaA2 (rpal3) |
Bacteria |
4683 |
62.5 % |
(2926) |
71.8 % |
(3362) |
26.8 % |
(1255) |
66.0 % |
35 aa |
5769 aa |
| Rhodopseudomonas palustris BisA53 (rpal4) |
Bacteria |
4878 |
56.7 % |
(2768) |
66.6 % |
(3250) |
26.8 % |
(1306) |
64.4 % |
31 aa |
4651 aa |
| Brucella abortus biovar 1 str. 9-941 (babo0) |
Bacteria |
3085 |
60.6 % |
(1868) |
68.0 % |
(2098) |
23.4 % |
(723) |
57.2 % |
28 aa |
3422 aa |
| Brucella abortus S19 (babo1) |
Bacteria |
3000 |
64.9 % |
(1947) |
72.9 % |
(2188) |
24.5 % |
(735) |
57.2 % |
33 aa |
3422 aa |
| Brucella canis ATCC 23365 (bcan0) |
Bacteria |
3251 |
59.4 % |
(1931) |
66.9 % |
(2176) |
23.9 % |
(778) |
57.2 % |
13 aa |
2867 aa |
| Brucella melitensis 16M (bmel0) |
Bacteria |
3198 |
63.8 % |
(2039) |
72.0 % |
(2304) |
22.4 % |
(715) |
57.2 % |
41 aa |
2867 aa |
| Brucella melitensis biovar Abortus 2308 (bmel1) |
Bacteria |
3034 |
61.6 % |
(1869) |
69.3 % |
(2104) |
23.1 % |
(701) |
57.2 % |
30 aa |
3422 aa |
| Brucella melitensis ATCC 23457 (bmel2) |
Bacteria |
3136 |
60.4 % |
(1893) |
68.0 % |
(2133) |
23.9 % |
(748) |
57.2 % |
13 aa |
2867 aa |
| Brucella microti CCM 4915 (bmic0) |
Bacteria |
3287 |
60.3 % |
(1981) |
67.9 % |
(2231) |
23.8 % |
(782) |
57.3 % |
30 aa |
3420 aa |
| Brucella ovis ATCC 25840 (bovi0) |
Bacteria |
2892 |
62.2 % |
(1799) |
70.1 % |
(2027) |
23.9 % |
(691) |
57.2 % |
20 aa |
3415 aa |
| Brucella suis 1330 (bsui0) |
Bacteria |
3273 |
58.7 % |
(1922) |
66.2 % |
(2166) |
23.5 % |
(768) |
57.3 % |
29 aa |
3420 aa |
| Brucella suis ATCC 23445 (bsui1) |
Bacteria |
3241 |
58.7 % |
(1904) |
66.5 % |
(2155) |
23.7 % |
(769) |
57.2 % |
13 aa |
2867 aa |
| Ochrobactrum anthropi ATCC 49188 (oant0) |
Bacteria |
4799 |
61.5 % |
(2950) |
71.4 % |
(3428) |
25.5 % |
(1223) |
56.1 % |
37 aa |
2906 aa |
| Candidatus Hodgkinia cicadicola Dsem (chod0) |
Bacteria |
169 |
61.5 % |
(104) |
69.2 % |
(117) |
22.5 % |
(38) |
58.4 % |
38 aa |
1376 aa |
| Methylobacterium chloromethanicum CM4 (mchl0) |
Bacteria |
5516 |
52.3 % |
(2884) |
61.9 % |
(3415) |
24.3 % |
(1340) |
68.1 % |
31 aa |
3587 aa |
| Methylobacterium extorquens DM4 (mdic0) |
Bacteria |
5741 |
50.7 % |
(2908) |
59.9 % |
(3436) |
23.7 % |
(1361) |
68.0 % |
18 aa |
3618 aa |
| Methylobacterium sp. 4-46 (meth0) |
Bacteria |
6692 |
53.3 % |
(3570) |
63.3 % |
(4235) |
25.0 % |
(1673) |
71.5 % |
29 aa |
4855 aa |
| Methylobacterium extorquens PA1 (mext0) |
Bacteria |
4829 |
55.9 % |
(2701) |
65.4 % |
(3157) |
23.5 % |
(1134) |
68.2 % |
38 aa |
15831 aa |
| Methylobacterium extorquens AM1 (mext1) |
Bacteria |
6234 |
47.9 % |
(2983) |
56.5 % |
(3521) |
23.5 % |
(1465) |
68.5 % |
9 aa |
15830 aa |
| Methylobacterium nodulans ORS 2060 (mnod0) |
Bacteria |
8309 |
47.4 % |
(3937) |
56.5 % |
(4691) |
21.9 % |
(1818) |
68.4 % |
30 aa |
4120 aa |
| Methylobacterium populi BJ001 (mpop0) |
Bacteria |
5365 |
51.9 % |
(2786) |
62.3 % |
(3342) |
24.7 % |
(1323) |
69.4 % |
30 aa |
14829 aa |
| Methylobacterium radiotolerans JCM 2831 (mrad0) |
Bacteria |
6431 |
53.7 % |
(3456) |
62.7 % |
(4032) |
24.8 % |
(1598) |
71.0 % |
29 aa |
2487 aa |
| Mesorhizobium sp. BNC1 (meso0) |
Bacteria |
4543 |
61.7 % |
(2803) |
71.9 % |
(3268) |
23.8 % |
(1083) |
61.1 % |
41 aa |
2950 aa |
| Mesorhizobium loti MAFF303099 (mlot0) |
Bacteria |
7281 |
58.5 % |
(4259) |
68.3 % |
(4971) |
22.7 % |
(1650) |
62.5 % |
30 aa |
3930 aa |
| Parvibaculum lavamentivorans DS-1 (plav0) |
Bacteria |
3636 |
63.8 % |
(2320) |
73.6 % |
(2676) |
24.5 % |
(892) |
62.3 % |
29 aa |
3325 aa |
| Candidatus Liberibacter asiaticus str. psy62 (clib0) |
Bacteria |
1109 |
61.0 % |
(676) |
66.9 % |
(742) |
23.1 % |
(256) |
36.5 % |
30 aa |
1828 aa |
| Agrobacterium radiobacter K84 (arad0) |
Bacteria |
6684 |
65.7 % |
(4394) |
74.9 % |
(5003) |
24.0 % |
(1604) |
59.9 % |
30 aa |
4272 aa |
| Agrobacterium tumefaciens str. C58 (atum0) |
Bacteria |
5355 |
64.1 % |
(3430) |
72.0 % |
(3853) |
24.0 % |
(1286) |
59.0 % |
33 aa |
2831 aa |
| Agrobacterium tumefaciens str. C58 (atum1) |
Bacteria |
5402 |
63.8 % |
(3449) |
71.6 % |
(3868) |
23.1 % |
(1246) |
59.0 % |
22 aa |
2831 aa |
| Agrobacterium vitis S4 (avit0) |
Bacteria |
5389 |
63.3 % |
(3413) |
73.0 % |
(3934) |
23.2 % |
(1251) |
57.5 % |
38 aa |
3761 aa |
| Rhizobium etli CFN 42 (retl0) |
Bacteria |
5963 |
63.3 % |
(3776) |
72.7 % |
(4334) |
23.4 % |
(1395) |
61.0 % |
32 aa |
2825 aa |
| Rhizobium etli CIAT 652 (retl1) |
Bacteria |
6056 |
60.2 % |
(3648) |
68.8 % |
(4169) |
23.8 % |
(1441) |
61.3 % |
41 aa |
2839 aa |
| Rhizobium sp. NGR234 (rhiz0) |
Bacteria |
6366 |
61.7 % |
(3928) |
71.0 % |
(4517) |
23.4 % |
(1490) |
62.4 % |
28 aa |
2870 aa |
| Rhizobium leguminosarum bv. viciae 3841 (rleg0) |
Bacteria |
7150 |
62.8 % |
(4491) |
71.7 % |
(5126) |
23.7 % |
(1697) |
60.9 % |
40 aa |
2839 aa |
| Rhizobium leguminosarum bv. trifolii WSM1325 (rleg1) |
Bacteria |
7001 |
62.1 % |
(4347) |
70.9 % |
(4966) |
24.5 % |
(1712) |
60.8 % |
30 aa |
2839 aa |
| Rhizobium leguminosarum bv. trifolii WSM2304 (rleg2) |
Bacteria |
6415 |
63.5 % |
(4073) |
72.4 % |
(4647) |
24.7 % |
(1583) |
61.2 % |
30 aa |
2839 aa |
| Sinorhizobium medicae WSM419 (smed0) |
Bacteria |
6213 |
62.0 % |
(3851) |
70.0 % |
(4352) |
24.0 % |
(1491) |
61.1 % |
37 aa |
8915 aa |
| Sinorhizobium meliloti 1021 (smel0) |
Bacteria |
6233 |
63.7 % |
(3971) |
73.0 % |
(4547) |
23.7 % |
(1479) |
62.2 % |
31 aa |
2832 aa |
| Azorhizobium caulinodans ORS 571 (acau0) |
Bacteria |
4717 |
64.8 % |
(3055) |
73.5 % |
(3469) |
26.2 % |
(1234) |
67.3 % |
30 aa |
5585 aa |
| Xanthobacter autotrophicus Py2 (xaut0) |
Bacteria |
5035 |
59.1 % |
(2975) |
68.8 % |
(3464) |
25.3 % |
(1273) |
67.3 % |
35 aa |
3208 aa |
| Hirschia baltica ATCC 49814 (hbal0) |
Bacteria |
3187 |
63.3 % |
(2017) |
71.8 % |
(2287) |
25.6 % |
(817) |
45.2 % |
30 aa |
1641 aa |
| Hyphomonas neptunium ATCC 15444 (hnep0) |
Bacteria |
3505 |
61.3 % |
(2148) |
70.0 % |
(2454) |
25.9 % |
(909) |
61.9 % |
30 aa |
2085 aa |
| Maricaulis maris MCS10 (mmar5) |
Bacteria |
3063 |
61.1 % |
(1870) |
70.8 % |
(2170) |
28.0 % |
(858) |
62.7 % |
41 aa |
4368 aa |
| Dinoroseobacter shibae DFL 12 (dshi0) |
Bacteria |
4194 |
58.5 % |
(2454) |
68.6 % |
(2878) |
26.2 % |
(1098) |
65.5 % |
28 aa |
2553 aa |
| Jannaschia sp. CCS1 (jann0) |
Bacteria |
4283 |
60.3 % |
(2584) |
69.3 % |
(2970) |
24.3 % |
(1039) |
62.2 % |
41 aa |
3486 aa |
| Paracoccus denitrificans PD1222 (pden0) |
Bacteria |
5077 |
61.0 % |
(3095) |
70.4 % |
(3573) |
23.4 % |
(1190) |
66.8 % |
36 aa |
2779 aa |
| Rhodobacter sphaeroides 2.4.1 (rsph0) |
Bacteria |
4242 |
59.2 % |
(2512) |
68.9 % |
(2921) |
23.8 % |
(1011) |
68.8 % |
20 aa |
2769 aa |
| Rhodobacter sphaeroides ATCC 17025 (rsph1) |
Bacteria |
4333 |
55.9 % |
(2422) |
66.2 % |
(2870) |
23.4 % |
(1012) |
68.2 % |
26 aa |
2761 aa |
| Rhodobacter sphaeroides ATCC 17029 (rsph2) |
Bacteria |
4132 |
61.2 % |
(2529) |
70.6 % |
(2917) |
25.0 % |
(1031) |
69.0 % |
26 aa |
3634 aa |
| Rhodobacter sphaeroides KD131 (rsph3) |
Bacteria |
4569 |
57.6 % |
(2634) |
66.2 % |
(3026) |
23.0 % |
(1050) |
69.1 % |
20 aa |
3634 aa |
| Roseobacter denitrificans OCh 114 (rden0) |
Bacteria |
4129 |
60.4 % |
(2492) |
69.2 % |
(2856) |
23.9 % |
(987) |
58.9 % |
30 aa |
6682 aa |
| Silicibacter sp. TM1040 (sili0) |
Bacteria |
3864 |
62.6 % |
(2419) |
71.9 % |
(2777) |
22.3 % |
(862) |
60.1 % |
41 aa |
2150 aa |
| Ruegeria pomeroyi DSS-3 (spom1) |
Bacteria |
4252 |
64.9 % |
(2759) |
74.8 % |
(3179) |
23.9 % |
(1017) |
64.1 % |
30 aa |
8093 aa |
| Acetobacter pasteurianus IFO 3283-01 (apas0) |
Bacteria |
3050 |
54.9 % |
(1675) |
67.3 % |
(2054) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-01-42C (apas1) |
Bacteria |
2984 |
54.9 % |
(1637) |
67.1 % |
(2002) |
21.5 % |
(643) |
53.1 % |
26 aa |
1960 aa |
| Acetobacter pasteurianus IFO 3283-03 (apas2) |
Bacteria |
3048 |
55.0 % |
(1676) |
67.4 % |
(2055) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-07 (apas3) |
Bacteria |
3047 |
55.0 % |
(1675) |
67.4 % |
(2053) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-12 (apas4) |
Bacteria |
3046 |
55.0 % |
(1675) |
67.4 % |
(2053) |
21.4 % |
(652) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-22 (apas5) |
Bacteria |
3048 |
55.0 % |
(1677) |
67.4 % |
(2055) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-26 (apas6) |
Bacteria |
3048 |
55.0 % |
(1677) |
67.4 % |
(2055) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acetobacter pasteurianus IFO 3283-32 (apas7) |
Bacteria |
3046 |
55.0 % |
(1675) |
67.4 % |
(2053) |
21.4 % |
(653) |
53.1 % |
26 aa |
2008 aa |
| Acidiphilium cryptum JF-5 (acry0) |
Bacteria |
3559 |
60.2 % |
(2141) |
70.0 % |
(2492) |
23.0 % |
(817) |
67.1 % |
39 aa |
2887 aa |
| Gluconacetobacter diazotrophicus PAl 5 (gdia0) |
Bacteria |
3855 |
54.6 % |
(2105) |
65.3 % |
(2517) |
21.7 % |
(835) |
66.3 % |
19 aa |
4453 aa |
| Gluconacetobacter diazotrophicus PAl 5 (gdia1) |
Bacteria |
3501 |
59.2 % |
(2071) |
69.9 % |
(2446) |
23.7 % |
(829) |
66.3 % |
31 aa |
2352 aa |
| Gluconobacter oxydans 621H (goxy0) |
Bacteria |
2664 |
58.1 % |
(1548) |
69.0 % |
(1839) |
20.0 % |
(532) |
60.8 % |
26 aa |
1750 aa |
| Granulibacter bethesdensis CGDNIH1 (gbet0) |
Bacteria |
2437 |
63.6 % |
(1549) |
71.9 % |
(1751) |
21.7 % |
(530) |
59.1 % |
30 aa |
4061 aa |
| Magnetospirillum magneticum AMB-1 (mmag0) |
Bacteria |
4559 |
54.6 % |
(2490) |
64.3 % |
(2930) |
24.5 % |
(1116) |
65.1 % |
34 aa |
9529 aa |
| Rhodospirillum centenum SW (rcen0) |
Bacteria |
4002 |
54.8 % |
(2195) |
63.8 % |
(2554) |
23.4 % |
(938) |
70.5 % |
37 aa |
5368 aa |
| Rhodospirillum rubrum ATCC 11170 (rrub0) |
Bacteria |
3841 |
61.5 % |
(2363) |
71.7 % |
(2753) |
25.1 % |
(963) |
65.4 % |
20 aa |
1981 aa |
| Anaplasma marginale str. St. Maries (amar0) |
Bacteria |
949 |
60.6 % |
(575) |
69.5 % |
(660) |
33.2 % |
(315) |
49.8 % |
39 aa |
3492 aa |
| Anaplasma marginale str. Florida (amar2) |
Bacteria |
942 |
60.9 % |
(574) |
70.8 % |
(667) |
34.0 % |
(320) |
49.8 % |
44 aa |
3493 aa |
| Anaplasma phagocytophilum HZ (apha0) |
Bacteria |
1264 |
45.3 % |
(572) |
52.8 % |
(667) |
26.3 % |
(333) |
41.6 % |
30 aa |
3373 aa |
| Ehrlichia canis str. Jake (ecan0) |
Bacteria |
925 |
61.8 % |
(572) |
71.2 % |
(659) |
32.3 % |
(299) |
29.0 % |
42 aa |
4245 aa |
| Ehrlichia chaffeensis str. Arkansas (echa0) |
Bacteria |
1105 |
51.8 % |
(572) |
59.7 % |
(660) |
31.3 % |
(346) |
30.1 % |
30 aa |
4313 aa |
| Ehrlichia ruminantium str. Welgevonden (erum0) |
Bacteria |
888 |
62.7 % |
(557) |
71.8 % |
(638) |
34.3 % |
(305) |
27.5 % |
42 aa |
3715 aa |
| Ehrlichia ruminantium str. Welgevonden (erum1) |
Bacteria |
958 |
59.7 % |
(572) |
68.5 % |
(656) |
35.8 % |
(343) |
27.5 % |
42 aa |
3558 aa |
| Ehrlichia ruminantium str. Gardel (erum2) |
Bacteria |
950 |
60.0 % |
(570) |
68.9 % |
(655) |
35.5 % |
(337) |
27.5 % |
42 aa |
3448 aa |
| Neorickettsia risticii str. Illinois (nris0) |
Bacteria |
898 |
55.2 % |
(496) |
62.0 % |
(557) |
30.1 % |
(270) |
41.3 % |
37 aa |
1586 aa |
| Neorickettsia sennetsu str. Miyayama (nsen0) |
Bacteria |
932 |
52.8 % |
(492) |
59.7 % |
(556) |
29.5 % |
(275) |
41.1 % |
29 aa |
1921 aa |
| Orientia tsutsugamushi Boryong (otsu0) |
Bacteria |
1182 |
51.5 % |
(609) |
60.2 % |
(712) |
28.8 % |
(341) |
30.5 % |
32 aa |
2299 aa |
| Orientia tsutsugamushi str. Ikeda (otsu1) |
Bacteria |
1967 |
40.4 % |
(795) |
53.9 % |
(1061) |
21.6 % |
(425) |
30.5 % |
28 aa |
1641 aa |
| Rickettsia africae ESF-5 (rafr0) |
Bacteria |
1041 |
59.9 % |
(624) |
68.5 % |
(713) |
31.4 % |
(327) |
32.4 % |
40 aa |
2093 aa |
| Rickettsia akari str. Hartford (raka0) |
Bacteria |
1259 |
49.6 % |
(624) |
56.5 % |
(711) |
26.6 % |
(335) |
32.3 % |
20 aa |
1893 aa |
| Rickettsia bellii OSU 85-389 (rbel0) |
Bacteria |
1476 |
51.3 % |
(757) |
60.3 % |
(890) |
25.2 % |
(372) |
31.6 % |
25 aa |
1583 aa |
| Rickettsia bellii RML369-C (rbel1) |
Bacteria |
1429 |
55.4 % |
(791) |
65.1 % |
(930) |
27.3 % |
(390) |
31.6 % |
40 aa |
1981 aa |
| Rickettsia canadensis str. McKiel (rcan0) |
Bacteria |
1093 |
52.6 % |
(575) |
58.6 % |
(640) |
27.6 % |
(302) |
31.1 % |
20 aa |
2218 aa |
| Rickettsia conorii str. Malish 7 (rcon0) |
Bacteria |
1374 |
48.8 % |
(670) |
57.1 % |
(785) |
28.0 % |
(385) |
32.4 % |
41 aa |
2021 aa |
| Rickettsia felis URRWXCal2 (rfel0) |
Bacteria |
1512 |
52.6 % |
(795) |
65.3 % |
(988) |
26.4 % |
(399) |
32.5 % |
40 aa |
3122 aa |
| Rickettsia massiliae MTU5 (rmas0) |
Bacteria |
980 |
63.3 % |
(620) |
72.8 % |
(713) |
33.3 % |
(326) |
32.5 % |
40 aa |
2794 aa |
| Rickettsia peacockii str. Rustic (rpea0) |
Bacteria |
947 |
62.6 % |
(593) |
74.7 % |
(707) |
30.3 % |
(287) |
32.6 % |
41 aa |
1732 aa |
| Rickettsia prowazekii (rpro0) |
Bacteria |
834 |
67.9 % |
(566) |
77.1 % |
(643) |
32.5 % |
(271) |
29.0 % |
41 aa |
2340 aa |
| Rickettsia rickettsii str. Iowa (rric0) |
Bacteria |
1384 |
46.5 % |
(643) |
53.0 % |
(734) |
27.7 % |
(384) |
32.4 % |
17 aa |
1873 aa |
| Rickettsia rickettsii str. \'Sheila Smith\' (rric1) |
Bacteria |
1345 |
47.7 % |
(641) |
54.3 % |
(731) |
26.3 % |
(354) |
32.5 % |
20 aa |
2249 aa |
| Rickettsia typhi str. Wilmington (rtyp0) |
Bacteria |
838 |
67.1 % |
(562) |
75.2 % |
(630) |
32.6 % |
(273) |
28.9 % |
24 aa |
2331 aa |
| Wolbachia endosymbiont of Drosophila melanogaster (wend0) |
Bacteria |
1195 |
52.0 % |
(621) |
59.9 % |
(716) |
24.7 % |
(295) |
35.2 % |
30 aa |
2843 aa |
| Wolbachia endosymbiont strain TRS of Brugia malayi (wend1) |
Bacteria |
805 |
63.9 % |
(514) |
69.9 % |
(563) |
25.8 % |
(208) |
34.2 % |
42 aa |
2839 aa |
| Wolbachia sp. wRi (wolb0) |
Bacteria |
1150 |
57.2 % |
(658) |
68.0 % |
(782) |
26.0 % |
(299) |
35.2 % |
30 aa |
2837 aa |
| Wolbachia endosymbiont of Culex quinquefasciatus Pel (wpip0) |
Bacteria |
1275 |
54.3 % |
(692) |
62.2 % |
(793) |
25.5 % |
(325) |
34.2 % |
42 aa |
3882 aa |
| Candidatus Pelagibacter ubique HTCC1062 (pubi0) |
Bacteria |
1354 |
68.8 % |
(932) |
75.3 % |
(1019) |
26.2 % |
(355) |
29.7 % |
29 aa |
7317 aa |
| Erythrobacter litoralis HTCC2594 (elit0) |
Bacteria |
3011 |
58.1 % |
(1749) |
66.3 % |
(1997) |
24.2 % |
(728) |
63.1 % |
23 aa |
2409 aa |
| Novosphingobium aromaticivorans DSM 12444 (naro0) |
Bacteria |
3937 |
62.5 % |
(2459) |
70.9 % |
(2791) |
21.3 % |
(839) |
65.1 % |
41 aa |
3069 aa |
| Sphingomonas wittichii RW1 (swit0) |
Bacteria |
5345 |
64.5 % |
(3450) |
74.4 % |
(3978) |
19.8 % |
(1058) |
67.9 % |
33 aa |
1934 aa |
| Sphingopyxis alaskensis RB2256 (sala0) |
Bacteria |
3195 |
60.8 % |
(1942) |
70.9 % |
(2264) |
23.4 % |
(747) |
65.5 % |
41 aa |
2090 aa |
| Zymomonas mobilis subsp. mobilis ZM4 (zmob0) |
Bacteria |
1998 |
59.4 % |
(1186) |
66.1 % |
(1320) |
20.3 % |
(406) |
46.3 % |
33 aa |
2984 aa |
| Bordetella avium 197N (bavi0) |
Bacteria |
3382 |
65.3 % |
(2207) |
72.9 % |
(2467) |
25.1 % |
(849) |
61.6 % |
24 aa |
6460 aa |
| Bordetella bronchiseptica (bbro0) |
Bacteria |
4994 |
69.1 % |
(3452) |
77.0 % |
(3844) |
22.9 % |
(1146) |
68.1 % |
31 aa |
4218 aa |
| Bordetella parapertussis (bpar0) |
Bacteria |
4185 |
71.1 % |
(2977) |
78.7 % |
(3295) |
23.3 % |
(975) |
68.1 % |
37 aa |
4218 aa |
| Bordetella pertussis (bper0) |
Bacteria |
3447 |
72.4 % |
(2497) |
79.8 % |
(2749) |
22.2 % |
(766) |
67.7 % |
37 aa |
4196 aa |
| Bordetella petrii (bpet0) |
Bacteria |
5031 |
64.6 % |
(3251) |
73.5 % |
(3697) |
23.7 % |
(1190) |
65.5 % |
37 aa |
3039 aa |
| Burkholderia ambifaria MC40-6 (bamb0) |
Bacteria |
6697 |
62.2 % |
(4164) |
72.0 % |
(4819) |
24.8 % |
(1660) |
66.4 % |
30 aa |
4485 aa |
| Burkholderia cenocepacia AU 1054 (bcen0) |
Bacteria |
6477 |
64.4 % |
(4173) |
73.8 % |
(4779) |
24.4 % |
(1580) |
66.9 % |
30 aa |
4509 aa |
| Burkholderia cenocepacia HI2424 (bcen1) |
Bacteria |
6919 |
63.6 % |
(4399) |
73.0 % |
(5054) |
24.2 % |
(1671) |
66.8 % |
30 aa |
4509 aa |
| Burkholderia cenocepacia J2315 (bcen2) |
Bacteria |
7121 |
62.1 % |
(4424) |
72.3 % |
(5152) |
23.9 % |
(1700) |
66.9 % |
24 aa |
4557 aa |
| Burkholderia cenocepacia MC0-3 (bcen3) |
Bacteria |
7008 |
64.6 % |
(4525) |
74.2 % |
(5197) |
24.7 % |
(1728) |
66.6 % |
30 aa |
4508 aa |
| Burkholderia ambifaria AMMD (bcep0) |
Bacteria |
6610 |
63.7 % |
(4211) |
73.0 % |
(4828) |
24.1 % |
(1594) |
66.8 % |
30 aa |
4478 aa |
| Burkholderia glumae BGR1 (bglu0) |
Bacteria |
5773 |
59.6 % |
(3443) |
69.6 % |
(4016) |
22.8 % |
(1318) |
67.9 % |
25 aa |
7806 aa |
| Burkholderia mallei ATCC 23344 (bmal0) |
Bacteria |
5025 |
58.2 % |
(2925) |
66.8 % |
(3357) |
20.3 % |
(1022) |
68.5 % |
15 aa |
4580 aa |
| Burkholderia mallei NCTC 10229 (bmal1) |
Bacteria |
5510 |
54.6 % |
(3008) |
63.0 % |
(3471) |
20.3 % |
(1119) |
68.5 % |
23 aa |
5778 aa |
| Burkholderia mallei NCTC 10247 (bmal2) |
Bacteria |
5852 |
52.3 % |
(3060) |
60.4 % |
(3532) |
19.4 % |
(1135) |
68.5 % |
37 aa |
5860 aa |
| Burkholderia mallei SAVP1 (bmal3) |
Bacteria |
5189 |
53.6 % |
(2782) |
61.7 % |
(3200) |
20.0 % |
(1037) |
68.4 % |
29 aa |
5822 aa |
| Burkholderia multivorans ATCC 17616 (bmul0) |
Bacteria |
6259 |
60.6 % |
(3794) |
70.5 % |
(4412) |
24.3 % |
(1518) |
66.7 % |
27 aa |
4531 aa |
| Burkholderia multivorans ATCC 17616 (bmul1) |
Bacteria |
6112 |
61.5 % |
(3761) |
71.3 % |
(4357) |
24.6 % |
(1506) |
66.7 % |
25 aa |
4531 aa |
| Burkholderia phytofirmans PsJN (bphy0) |
Bacteria |
7241 |
62.7 % |
(4537) |
71.3 % |
(5164) |
26.3 % |
(1904) |
62.3 % |
30 aa |
3635 aa |
| Burkholderia phymatum STM815 (bphy1) |
Bacteria |
7496 |
61.7 % |
(4628) |
70.6 % |
(5292) |
24.1 % |
(1804) |
62.3 % |
30 aa |
4384 aa |
| Burkholderia pseudomallei K96243 (bpse0) |
Bacteria |
5729 |
61.5 % |
(3524) |
71.4 % |
(4093) |
24.5 % |
(1406) |
68.1 % |
30 aa |
6274 aa |
| Burkholderia pseudomallei 1710b (bpse1) |
Bacteria |
6347 |
55.0 % |
(3488) |
64.4 % |
(4089) |
22.0 % |
(1396) |
68.0 % |
29 aa |
6274 aa |
| Burkholderia pseudomallei 1106a (bpse2) |
Bacteria |
7181 |
48.6 % |
(3492) |
56.3 % |
(4045) |
19.6 % |
(1408) |
68.3 % |
37 aa |
6272 aa |
| Burkholderia pseudomallei 668 (bpse3) |
Bacteria |
7230 |
48.5 % |
(3505) |
56.1 % |
(4057) |
19.8 % |
(1433) |
68.3 % |
37 aa |
6271 aa |
| Burkholderia pseudomallei MSHR346 (bpse4) |
Bacteria |
4202 |
51.8 % |
(2177) |
59.2 % |
(2487) |
20.4 % |
(857) |
67.7 % |
32 aa |
6266 aa |
| Burkholderia thailandensis E264 (btha0) |
Bacteria |
5634 |
60.1 % |
(3386) |
70.0 % |
(3942) |
23.4 % |
(1317) |
67.6 % |
30 aa |
5628 aa |
| Burkholderia sp. 383 (burk0) |
Bacteria |
7717 |
63.6 % |
(4905) |
73.3 % |
(5657) |
24.3 % |
(1875) |
66.3 % |
30 aa |
4283 aa |
| Burkholderia vietnamiensis G4 (bvie0) |
Bacteria |
7617 |
52.6 % |
(4005) |
63.3 % |
(4818) |
22.7 % |
(1730) |
65.7 % |
30 aa |
4497 aa |
| Burkholderia xenovorans LB400 (bxen0) |
Bacteria |
8702 |
61.8 % |
(5379) |
71.1 % |
(6190) |
23.5 % |
(2041) |
62.6 % |
30 aa |
4726 aa |
| Cupriavidus taiwanensis (ctai0) |
Bacteria |
5378 |
64.5 % |
(3471) |
73.3 % |
(3944) |
24.7 % |
(1326) |
67.7 % |
21 aa |
3955 aa |
| Ralstonia eutropha JMP134 (reut0) |
Bacteria |
6446 |
66.2 % |
(4268) |
75.3 % |
(4853) |
23.1 % |
(1488) |
64.4 % |
38 aa |
3081 aa |
| Ralstonia eutropha H16 (reut1) |
Bacteria |
6626 |
66.0 % |
(4371) |
74.3 % |
(4923) |
23.4 % |
(1551) |
66.3 % |
30 aa |
3406 aa |
| Ralstonia metallidurans CH34 (rmet0) |
Bacteria |
6319 |
61.7 % |
(3896) |
71.5 % |
(4517) |
24.5 % |
(1551) |
63.5 % |
31 aa |
3714 aa |
| Polynucleobacter necessarius subsp. necessarius STIR1 (pnec0) |
Bacteria |
1508 |
63.0 % |
(950) |
69.8 % |
(1053) |
24.6 % |
(371) |
45.6 % |
30 aa |
1420 aa |
| Polynucleobacter necessarius subsp. asymbioticus QLW-P1DMWA-1 (poly0) |
Bacteria |
2077 |
67.4 % |
(1399) |
74.4 % |
(1546) |
27.1 % |
(563) |
44.8 % |
44 aa |
10429 aa |
| Ralstonia pickettii 12D (rpic0) |
Bacteria |
5361 |
56.2 % |
(3011) |
65.3 % |
(3503) |
26.5 % |
(1419) |
63.3 % |
24 aa |
2786 aa |
| Ralstonia pickettii 12J (rpic1) |
Bacteria |
4952 |
60.4 % |
(2991) |
69.1 % |
(3422) |
27.5 % |
(1361) |
63.6 % |
24 aa |
2556 aa |
| Ralstonia solanacearum GMI1000 (rsol0) |
Bacteria |
5120 |
58.0 % |
(2969) |
68.3 % |
(3498) |
25.0 % |
(1282) |
67.0 % |
20 aa |
6889 aa |
| Leptothrix cholodnii SP-6 (lcho0) |
Bacteria |
4363 |
64.8 % |
(2826) |
73.7 % |
(3217) |
24.0 % |
(1048) |
68.9 % |
31 aa |
5613 aa |
| Methylibium petroleiphilum PM1 (mpet0) |
Bacteria |
4449 |
57.8 % |
(2572) |
67.4 % |
(2997) |
23.8 % |
(1057) |
68.8 % |
29 aa |
2092 aa |
| Acidovorax citrulli AAC00-1 (aave0) |
Bacteria |
4709 |
58.0 % |
(2733) |
67.5 % |
(3178) |
23.6 % |
(1111) |
68.5 % |
37 aa |
3401 aa |
| Acidovorax sp. JS42 (acid0) |
Bacteria |
4155 |
57.7 % |
(2399) |
68.1 % |
(2831) |
24.1 % |
(1003) |
66.1 % |
24 aa |
2026 aa |
| Diaphorobacter sp. TPSY (diap0) |
Bacteria |
3479 |
64.3 % |
(2238) |
72.8 % |
(2531) |
25.3 % |
(881) |
66.8 % |
36 aa |
2026 aa |
| Delftia acidovorans SPH-1 (daci0) |
Bacteria |
6040 |
61.0 % |
(3686) |
70.4 % |
(4252) |
23.0 % |
(1388) |
66.5 % |
35 aa |
6176 aa |
| Polaromonas naphthalenivorans CJ2 (pnap0) |
Bacteria |
4929 |
57.6 % |
(2839) |
67.7 % |
(3336) |
22.1 % |
(1088) |
61.7 % |
33 aa |
2731 aa |
| Polaromonas sp. JS666 (pola0) |
Bacteria |
5453 |
62.6 % |
(3413) |
71.8 % |
(3913) |
23.3 % |
(1273) |
62.0 % |
34 aa |
2793 aa |
| Rhodoferax ferrireducens T118 (rfer0) |
Bacteria |
4418 |
64.1 % |
(2834) |
73.3 % |
(3238) |
26.2 % |
(1158) |
59.6 % |
38 aa |
3026 aa |
| Variovorax paradoxus S110 (vpar1) |
Bacteria |
6279 |
65.0 % |
(4082) |
73.9 % |
(4643) |
23.4 % |
(1468) |
67.5 % |
24 aa |
6272 aa |
| Verminephrobacter eiseniae EF01-2 (veis0) |
Bacteria |
4947 |
64.3 % |
(3182) |
72.7 % |
(3594) |
21.3 % |
(1053) |
65.2 % |
39 aa |
7434 aa |
| Herminiimonas arsenicoxydans (hars0) |
Bacteria |
3283 |
60.6 % |
(1988) |
68.5 % |
(2250) |
27.7 % |
(911) |
54.3 % |
20 aa |
2925 aa |
| Janthinobacterium sp. Marseille (jant0) |
Bacteria |
3697 |
63.9 % |
(2361) |
72.8 % |
(2691) |
27.4 % |
(1012) |
54.2 % |
36 aa |
4196 aa |
| Candidatus Accumulibacter phosphatis clade IIA str. UW-1 (apho0) |
Bacteria |
4562 |
55.7 % |
(2543) |
66.9 % |
(3050) |
27.6 % |
(1260) |
64.0 % |
30 aa |
5854 aa |
| Thiobacillus denitrificans ATCC 25259 (tden1) |
Bacteria |
2827 |
62.4 % |
(1763) |
71.8 % |
(2030) |
27.0 % |
(762) |
66.1 % |
30 aa |
3472 aa |
| Methylobacillus flagellatus KT (mfla0) |
Bacteria |
2753 |
65.7 % |
(1808) |
73.3 % |
(2017) |
28.4 % |
(781) |
55.7 % |
35 aa |
3332 aa |
| Methylotenera mobilis JLW8 (mmob1) |
Bacteria |
2338 |
67.8 % |
(1586) |
74.5 % |
(1741) |
29.2 % |
(683) |
45.5 % |
23 aa |
2787 aa |
| Methylovorus sp. SIP3-4 (meth1) |
Bacteria |
2910 |
63.2 % |
(1840) |
71.5 % |
(2081) |
28.1 % |
(817) |
54.6 % |
23 aa |
2907 aa |
| Chromobacterium violaceum ATCC 12472 (cvio0) |
Bacteria |
4407 |
60.3 % |
(2657) |
69.0 % |
(3042) |
24.7 % |
(1087) |
64.8 % |
37 aa |
4130 aa |
| Laribacter hongkongensis HLHK9 (lhon0) |
Bacteria |
3238 |
56.4 % |
(1827) |
63.5 % |
(2056) |
24.4 % |
(791) |
62.4 % |
21 aa |
2414 aa |
| Neisseria gonorrhoeae FA 1090 (ngon0) |
Bacteria |
2002 |
57.1 % |
(1144) |
63.0 % |
(1261) |
21.0 % |
(421) |
52.7 % |
36 aa |
1977 aa |
| Neisseria gonorrhoeae NCCP11945 (ngon1) |
Bacteria |
2674 |
46.9 % |
(1254) |
52.8 % |
(1411) |
18.6 % |
(497) |
52.4 % |
32 aa |
2434 aa |
| Neisseria meningitidis MC58 (nmen0) |
Bacteria |
2063 |
58.8 % |
(1214) |
65.5 % |
(1351) |
23.0 % |
(475) |
51.5 % |
22 aa |
2703 aa |
| Neisseria meningitidis Z2491 (nmen1) |
Bacteria |
1909 |
61.7 % |
(1178) |
68.1 % |
(1300) |
23.6 % |
(450) |
51.8 % |
30 aa |
2015 aa |
| Neisseria meningitidis FAM18 (nmen2) |
Bacteria |
1917 |
62.3 % |
(1195) |
69.6 % |
(1335) |
23.6 % |
(452) |
51.6 % |
30 aa |
2029 aa |
| Neisseria meningitidis 053442 (nmen3) |
Bacteria |
2020 |
58.5 % |
(1181) |
64.8 % |
(1309) |
21.2 % |
(429) |
51.7 % |
30 aa |
1787 aa |
| Neisseria meningitidis (nmen4) |
Bacteria |
1872 |
61.9 % |
(1159) |
68.5 % |
(1282) |
23.5 % |
(440) |
51.9 % |
30 aa |
1983 aa |
| Nitrosomonas europaea ATCC 19718 (neur0) |
Bacteria |
2462 |
63.6 % |
(1567) |
75.1 % |
(1848) |
25.9 % |
(637) |
50.7 % |
42 aa |
3064 aa |
| Nitrosomonas eutropha C91 (neut0) |
Bacteria |
2551 |
62.5 % |
(1594) |
71.2 % |
(1817) |
28.0 % |
(714) |
48.5 % |
31 aa |
2985 aa |
| Nitrosospira multiformis ATCC 25196 (nmul0) |
Bacteria |
2805 |
61.2 % |
(1718) |
70.6 % |
(1980) |
27.5 % |
(772) |
53.9 % |
41 aa |
5216 aa |
| Aromatoleum aromaticum EbN1 (azoa0) |
Bacteria |
4598 |
52.0 % |
(2393) |
62.8 % |
(2888) |
20.6 % |
(949) |
64.7 % |
14 aa |
2043 aa |
| Azoarcus sp. BH72 (azoa1) |
Bacteria |
3989 |
64.5 % |
(2571) |
73.1 % |
(2915) |
26.5 % |
(1058) |
67.9 % |
31 aa |
2109 aa |
| Dechloromonas aromatica RCB (daro0) |
Bacteria |
4171 |
62.3 % |
(2600) |
71.3 % |
(2973) |
28.4 % |
(1185) |
59.2 % |
37 aa |
4854 aa |
| Bdellovibrio bacteriovorus (bbac0) |
Bacteria |
3583 |
50.8 % |
(1819) |
61.4 % |
(2200) |
29.3 % |
(1050) |
50.6 % |
30 aa |
2828 aa |
| Desulfatibacillum alkenivorans AK-01 (dalk0) |
Bacteria |
5252 |
60.0 % |
(3150) |
70.3 % |
(3694) |
27.7 % |
(1454) |
54.5 % |
31 aa |
15349 aa |
| Desulfobacterium autotrophicum HRM2 (daut0) |
Bacteria |
4947 |
59.2 % |
(2928) |
69.2 % |
(3423) |
27.1 % |
(1339) |
48.8 % |
22 aa |
3859 aa |
| Desulfococcus oleovorans Hxd3 (dole0) |
Bacteria |
3265 |
59.9 % |
(1955) |
71.8 % |
(2343) |
28.1 % |
(917) |
56.2 % |
34 aa |
12741 aa |
| Desulfotalea psychrophila LSv54 (dpsy0) |
Bacteria |
3236 |
56.3 % |
(1822) |
65.4 % |
(2117) |
29.8 % |
(964) |
46.6 % |
31 aa |
4725 aa |
| Desulfohalobium retbaense DSM 5692 (dret0) |
Bacteria |
2526 |
62.5 % |
(1579) |
71.8 % |
(1813) |
27.3 % |
(689) |
57.3 % |
30 aa |
1706 aa |
| Desulfomicrobium baculatum DSM 4028 (dbac0) |
Bacteria |
3436 |
62.4 % |
(2145) |
72.3 % |
(2484) |
29.2 % |
(1003) |
58.6 % |
30 aa |
8980 aa |
| Desulfovibrio desulfuricans subsp. desulfuricans str. G20 (ddes0) |
Bacteria |
3775 |
53.3 % |
(2012) |
62.0 % |
(2341) |
23.7 % |
(894) |
57.8 % |
30 aa |
3252 aa |
| Desulfovibrio desulfuricans subsp. desulfuricans str. ATCC 27774 (ddes2) |
Bacteria |
2356 |
61.4 % |
(1447) |
71.2 % |
(1677) |
28.1 % |
(662) |
58.1 % |
31 aa |
3091 aa |
| Desulfovibrio magneticus RS-1 (dmag0) |
Bacteria |
4704 |
53.2 % |
(2504) |
63.1 % |
(2966) |
29.3 % |
(1377) |
62.7 % |
34 aa |
3195 aa |
| Desulfovibrio salexigens DSM 2638 (dsal0) |
Bacteria |
3807 |
63.2 % |
(2407) |
72.4 % |
(2758) |
32.0 % |
(1217) |
47.1 % |
31 aa |
2646 aa |
| Desulfovibrio vulgaris subsp. vulgaris DP4 (dvul0) |
Bacteria |
3091 |
61.2 % |
(1892) |
70.6 % |
(2181) |
25.6 % |
(790) |
63.2 % |
32 aa |
3038 aa |
| Desulfovibrio vulgaris subsp. vulgaris str. Hildenborough (dvul1) |
Bacteria |
3531 |
53.4 % |
(1884) |
61.8 % |
(2183) |
23.3 % |
(822) |
63.3 % |
18 aa |
3038 aa |
| Desulfovibrio vulgaris str. \'Miyazaki F\' (dvul2) |
Bacteria |
3180 |
61.6 % |
(1959) |
71.0 % |
(2259) |
27.9 % |
(888) |
67.1 % |
29 aa |
2537 aa |
| Lawsonia intracellularis PHE/MN1-00 (lint2) |
Bacteria |
1342 |
64.7 % |
(868) |
73.6 % |
(988) |
28.6 % |
(384) |
33.1 % |
67 aa |
8746 aa |
| Geobacter bemidjiensis Bem (gbem0) |
Bacteria |
4018 |
61.6 % |
(2474) |
71.0 % |
(2851) |
29.7 % |
(1192) |
60.3 % |
30 aa |
3244 aa |
| Geobacter sp. FRC-32 (geob0) |
Bacteria |
3798 |
62.0 % |
(2353) |
72.0 % |
(2733) |
30.2 % |
(1147) |
53.5 % |
30 aa |
3904 aa |
| Geobacter sp. M21 (geob1) |
Bacteria |
4080 |
60.7 % |
(2478) |
69.9 % |
(2851) |
28.9 % |
(1181) |
60.5 % |
30 aa |
3197 aa |
| Geobacter lovleyi SZ (glov0) |
Bacteria |
3685 |
60.4 % |
(2225) |
70.4 % |
(2595) |
29.5 % |
(1086) |
54.7 % |
31 aa |
2547 aa |
| Geobacter metallireducens GS-15 (gmet0) |
Bacteria |
3532 |
63.8 % |
(2252) |
73.8 % |
(2607) |
27.1 % |
(958) |
59.5 % |
32 aa |
3507 aa |
| Geobacter sulfurreducens PCA (gsul0) |
Bacteria |
3447 |
61.5 % |
(2120) |
70.9 % |
(2445) |
28.4 % |
(979) |
60.9 % |
30 aa |
5899 aa |
| Geobacter uraniireducens Rf4 (gura0) |
Bacteria |
4357 |
60.0 % |
(2614) |
72.4 % |
(3156) |
28.7 % |
(1251) |
54.2 % |
31 aa |
7157 aa |
| Pelobacter carbinolicus DSM 2380 (pcar0) |
Bacteria |
3353 |
60.8 % |
(2038) |
70.2 % |
(2354) |
26.2 % |
(877) |
55.1 % |
29 aa |
1925 aa |
| Pelobacter propionicus DSM 2379 (ppro0) |
Bacteria |
3804 |
58.1 % |
(2209) |
69.1 % |
(2627) |
26.1 % |
(993) |
58.5 % |
37 aa |
2954 aa |
| Anaeromyxobacter dehalogenans 2CP-1 (adeh0) |
Bacteria |
4473 |
54.6 % |
(2444) |
65.4 % |
(2926) |
26.9 % |
(1202) |
74.7 % |
30 aa |
4104 aa |
| Anaeromyxobacter dehalogenans 2CP-C (adeh1) |
Bacteria |
4346 |
56.8 % |
(2469) |
67.1 % |
(2914) |
25.5 % |
(1109) |
74.9 % |
38 aa |
4074 aa |
| Anaeromyxobacter sp. Fw109-5 (anae0) |
Bacteria |
4466 |
57.1 % |
(2552) |
67.6 % |
(3021) |
24.6 % |
(1099) |
73.5 % |
38 aa |
12684 aa |
| Anaeromyxobacter sp. K (anae1) |
Bacteria |
4457 |
55.8 % |
(2489) |
66.2 % |
(2952) |
26.9 % |
(1201) |
74.8 % |
31 aa |
3271 aa |
| Myxococcus xanthus DK 1622 (mxan0) |
Bacteria |
7331 |
50.5 % |
(3705) |
62.0 % |
(4543) |
22.2 % |
(1624) |
68.9 % |
30 aa |
14274 aa |
| Sorangium cellulosum \'So ce 56\' (scel0) |
Bacteria |
9375 |
49.1 % |
(4604) |
61.4 % |
(5759) |
21.5 % |
(2014) |
71.4 % |
30 aa |
8417 aa |
| Syntrophus aciditrophicus SB (saci1) |
Bacteria |
3168 |
56.4 % |
(1786) |
63.5 % |
(2012) |
24.1 % |
(764) |
51.5 % |
39 aa |
1606 aa |
| Syntrophobacter fumaroxidans MPOB (sfum0) |
Bacteria |
4064 |
60.0 % |
(2438) |
69.0 % |
(2805) |
27.1 % |
(1101) |
59.9 % |
38 aa |
2031 aa |
| Arcobacter butzleri RM4018 (abut0) |
Bacteria |
2259 |
65.2 % |
(1473) |
73.7 % |
(1665) |
29.0 % |
(656) |
27.0 % |
30 aa |
3033 aa |
| Campylobacter concisus 13826 (ccon0) |
Bacteria |
2080 |
57.1 % |
(1187) |
64.6 % |
(1343) |
29.3 % |
(609) |
39.3 % |
37 aa |
5080 aa |
| Campylobacter curvus 525.92 (ccur0) |
Bacteria |
1931 |
59.6 % |
(1150) |
67.6 % |
(1306) |
29.5 % |
(569) |
44.5 % |
29 aa |
1787 aa |
| Campylobacter fetus subsp. fetus 82-40 (cfet0) |
Bacteria |
1719 |
64.7 % |
(1113) |
72.2 % |
(1241) |
28.9 % |
(496) |
33.3 % |
33 aa |
1745 aa |
| Campylobacter hominis ATCC BAA-381 (chom1) |
Bacteria |
1687 |
56.2 % |
(948) |
63.0 % |
(1062) |
29.8 % |
(502) |
31.7 % |
37 aa |
3010 aa |
| Campylobacter jejuni subsp. jejuni NCTC 11168 (cjej0) |
Bacteria |
1624 |
66.6 % |
(1082) |
74.0 % |
(1202) |
27.9 % |
(453) |
30.5 % |
14 aa |
1517 aa |
| Campylobacter jejuni RM1221 (cjej1) |
Bacteria |
1838 |
58.9 % |
(1082) |
66.5 % |
(1222) |
26.1 % |
(480) |
30.3 % |
30 aa |
1899 aa |
| Campylobacter jejuni subsp. jejuni 81-176 (cjej2) |
Bacteria |
1758 |
62.5 % |
(1098) |
69.5 % |
(1222) |
28.0 % |
(492) |
30.5 % |
37 aa |
1932 aa |
| Campylobacter jejuni subsp. jejuni 81116 (cjej3) |
Bacteria |
1626 |
67.7 % |
(1101) |
74.9 % |
(1218) |
27.6 % |
(448) |
30.5 % |
31 aa |
1517 aa |
| Campylobacter jejuni subsp. doylei 269.97 (cjej4) |
Bacteria |
1731 |
61.6 % |
(1067) |
69.3 % |
(1200) |
25.0 % |
(433) |
30.6 % |
37 aa |
1495 aa |
| Campylobacter lari RM2100 (clar0) |
Bacteria |
1546 |
66.1 % |
(1022) |
74.1 % |
(1146) |
26.7 % |
(413) |
29.6 % |
14 aa |
1934 aa |
| Helicobacter acinonychis str. Sheeba (haci0) |
Bacteria |
1618 |
53.6 % |
(867) |
62.1 % |
(1004) |
23.1 % |
(374) |
38.2 % |
30 aa |
3216 aa |
| Helicobacter hepaticus ATCC 51449 (hhep0) |
Bacteria |
1875 |
56.3 % |
(1055) |
64.7 % |
(1214) |
28.5 % |
(535) |
35.9 % |
30 aa |
2894 aa |
| Helicobacter pylori 26695 (hpyl0) |
Bacteria |
1566 |
56.3 % |
(881) |
65.9 % |
(1032) |
24.6 % |
(386) |
38.9 % |
12 aa |
2893 aa |
| Helicobacter pylori J99 (hpyl1) |
Bacteria |
1491 |
59.0 % |
(880) |
68.6 % |
(1023) |
25.4 % |
(379) |
39.2 % |
21 aa |
3194 aa |
| Helicobacter pylori G27 (hpyl2) |
Bacteria |
1504 |
57.6 % |
(866) |
66.4 % |
(999) |
24.8 % |
(373) |
38.9 % |
49 aa |
3192 aa |
| Helicobacter pylori HPAG1 (hpyl3) |
Bacteria |
1544 |
57.7 % |
(891) |
66.5 % |
(1026) |
25.2 % |
(389) |
39.1 % |
21 aa |
3185 aa |
| Helicobacter pylori Shi470 (hpyl4) |
Bacteria |
1569 |
54.5 % |
(855) |
62.6 % |
(982) |
25.3 % |
(397) |
38.9 % |
20 aa |
3189 aa |
| Helicobacter pylori B38 (hpyl5) |
Bacteria |
1384 |
61.4 % |
(850) |
70.7 % |
(978) |
25.7 % |
(355) |
39.2 % |
30 aa |
3187 aa |
| Helicobacter pylori P12 (hpyl6) |
Bacteria |
1579 |
55.6 % |
(878) |
64.6 % |
(1020) |
25.5 % |
(402) |
38.8 % |
7 aa |
2906 aa |
| Sulfurimonas denitrificans DSM 1251 (tden2) |
Bacteria |
2096 |
65.0 % |
(1362) |
73.5 % |
(1541) |
27.3 % |
(572) |
34.5 % |
37 aa |
1864 aa |
| Wolinella succinogenes (wsuc0) |
Bacteria |
2044 |
66.3 % |
(1356) |
74.5 % |
(1523) |
28.5 % |
(583) |
48.5 % |
33 aa |
2883 aa |
| Nautilia profundicola AmH (npro0) |
Bacteria |
1730 |
67.6 % |
(1170) |
74.9 % |
(1295) |
27.5 % |
(475) |
33.5 % |
37 aa |
1668 aa |
| Nitratiruptor sp. SB155-2 (nitr0) |
Bacteria |
1843 |
67.1 % |
(1237) |
75.1 % |
(1384) |
27.7 % |
(511) |
39.7 % |
37 aa |
1507 aa |
| Sulfurovum sp. NBC37-1 (sulf0) |
Bacteria |
2438 |
60.3 % |
(1471) |
70.4 % |
(1716) |
30.4 % |
(740) |
43.9 % |
37 aa |
2052 aa |
| Acidithiobacillus ferrooxidans ATCC 23270 (afer0) |
Bacteria |
3147 |
53.0 % |
(1669) |
62.0 % |
(1952) |
22.9 % |
(720) |
58.8 % |
30 aa |
3484 aa |
| Acidithiobacillus ferrooxidans ATCC 53993 (afer1) |
Bacteria |
2826 |
57.9 % |
(1637) |
68.3 % |
(1929) |
25.2 % |
(712) |
58.9 % |
30 aa |
2486 aa |
| Aeromonas hydrophila subsp. hydrophila ATCC 7966 (ahyd0) |
Bacteria |
4122 |
65.8 % |
(2712) |
74.1 % |
(3055) |
28.4 % |
(1169) |
61.5 % |
15 aa |
5047 aa |
| Aeromonas salmonicida subsp. salmonicida A449 (asal0) |
Bacteria |
4437 |
58.9 % |
(2614) |
68.7 % |
(3047) |
26.9 % |
(1193) |
58.2 % |
15 aa |
3195 aa |
| Tolumonas auensis DSM 9187 (taue0) |
Bacteria |
3130 |
68.6 % |
(2146) |
76.5 % |
(2394) |
24.2 % |
(757) |
49.0 % |
32 aa |
1656 aa |
| Alteromonas macleodii \'Deep ecotype\' (amac0) |
Bacteria |
4072 |
57.6 % |
(2346) |
66.3 % |
(2701) |
24.6 % |
(1000) |
44.9 % |
24 aa |
6276 aa |
| Marinobacter aquaeolei VT8 (maqu0) |
Bacteria |
4272 |
58.9 % |
(2518) |
70.1 % |
(2994) |
25.4 % |
(1083) |
56.9 % |
36 aa |
2570 aa |
| Saccharophagus degradans 2-40 (sdeg0) |
Bacteria |
4007 |
59.9 % |
(2401) |
69.9 % |
(2802) |
30.6 % |
(1226) |
45.8 % |
38 aa |
14609 aa |
| Colwellia psychrerythraea 34H (cpsy0) |
Bacteria |
4910 |
56.4 % |
(2770) |
63.7 % |
(3128) |
27.8 % |
(1365) |
38.0 % |
15 aa |
3758 aa |
| Idiomarina loihiensis L2TR (iloi0) |
Bacteria |
2628 |
66.6 % |
(1751) |
75.1 % |
(1974) |
28.6 % |
(751) |
47.0 % |
34 aa |
1615 aa |
| Pseudoalteromonas atlantica T6c (patl0) |
Bacteria |
4281 |
64.8 % |
(2772) |
72.9 % |
(3122) |
27.8 % |
(1192) |
44.6 % |
33 aa |
4689 aa |
| Pseudoalteromonas haloplanktis TAC125 (phal0) |
Bacteria |
3486 |
62.1 % |
(2166) |
69.7 % |
(2431) |
28.3 % |
(986) |
40.1 % |
20 aa |
2410 aa |
| Psychromonas ingrahamii 37 (ping0) |
Bacteria |
3545 |
63.7 % |
(2257) |
72.5 % |
(2569) |
27.5 % |
(974) |
40.1 % |
32 aa |
4500 aa |
| Shewanella amazonensis SB2B (sama0) |
Bacteria |
3645 |
66.1 % |
(2410) |
74.1 % |
(2702) |
29.0 % |
(1056) |
53.6 % |
34 aa |
4214 aa |
| Shewanella baltica OS155 (sbal0) |
Bacteria |
4489 |
61.0 % |
(2737) |
71.2 % |
(3194) |
27.3 % |
(1224) |
46.2 % |
31 aa |
2693 aa |
| Shewanella baltica OS185 (sbal1) |
Bacteria |
4394 |
60.9 % |
(2676) |
69.1 % |
(3038) |
28.6 % |
(1257) |
46.3 % |
32 aa |
6683 aa |
| Shewanella baltica OS195 (sbal2) |
Bacteria |
4688 |
58.3 % |
(2733) |
67.5 % |
(3166) |
27.8 % |
(1303) |
46.2 % |
25 aa |
6662 aa |
| Shewanella baltica OS223 (sbal3) |
Bacteria |
4443 |
59.2 % |
(2629) |
67.5 % |
(2999) |
28.9 % |
(1284) |
46.3 % |
16 aa |
6779 aa |
| Shewanella denitrificans OS217 (sden0) |
Bacteria |
3754 |
60.5 % |
(2271) |
70.3 % |
(2638) |
27.4 % |
(1027) |
45.1 % |
36 aa |
5236 aa |
| Shewanella frigidimarina NCIMB 400 (sfri0) |
Bacteria |
4029 |
63.1 % |
(2541) |
71.3 % |
(2871) |
29.7 % |
(1195) |
41.6 % |
36 aa |
5787 aa |
| Shewanella halifaxensis HAW-EB4 (shal0) |
Bacteria |
4278 |
62.9 % |
(2689) |
70.9 % |
(3033) |
29.7 % |
(1270) |
44.6 % |
26 aa |
4044 aa |
| Shewanella sp. ANA-3 (shew0) |
Bacteria |
4360 |
61.2 % |
(2670) |
69.9 % |
(3047) |
28.7 % |
(1250) |
47.9 % |
30 aa |
5839 aa |
| Shewanella sp. MR-4 (shew1) |
Bacteria |
3924 |
64.3 % |
(2523) |
72.2 % |
(2834) |
29.8 % |
(1168) |
47.9 % |
28 aa |
5442 aa |
| Shewanella sp. MR-7 (shew2) |
Bacteria |
4014 |
62.4 % |
(2506) |
70.4 % |
(2827) |
29.5 % |
(1184) |
47.9 % |
30 aa |
4791 aa |
| Shewanella sp. W3-18-1 (shew3) |
Bacteria |
4044 |
61.0 % |
(2467) |
69.3 % |
(2804) |
28.6 % |
(1158) |
44.6 % |
30 aa |
2644 aa |
| Shewanella loihica PV-4 (sloi0) |
Bacteria |
3859 |
64.4 % |
(2487) |
72.3 % |
(2789) |
29.6 % |
(1144) |
53.7 % |
34 aa |
4836 aa |
| Shewanella oneidensis MR-1 (sone0) |
Bacteria |
4779 |
52.4 % |
(2503) |
63.1 % |
(3016) |
25.7 % |
(1227) |
45.9 % |
30 aa |
5020 aa |
| Shewanella pealeana ATCC 700345 (spea0) |
Bacteria |
4241 |
61.1 % |
(2592) |
70.5 % |
(2991) |
29.6 % |
(1254) |
44.7 % |
31 aa |
5444 aa |
| Shewanella piezotolerans WP3 (spie0) |
Bacteria |
4933 |
54.3 % |
(2678) |
62.3 % |
(3074) |
30.1 % |
(1487) |
43.3 % |
30 aa |
4881 aa |
| Shewanella putrefaciens CN-32 (sput0) |
Bacteria |
3972 |
62.4 % |
(2479) |
70.7 % |
(2807) |
29.4 % |
(1166) |
44.5 % |
30 aa |
4220 aa |
| Shewanella sediminis HAW-EB3 (ssed0) |
Bacteria |
4497 |
64.4 % |
(2895) |
73.0 % |
(3282) |
30.4 % |
(1366) |
46.1 % |
32 aa |
4122 aa |
| Shewanella woodyi ATCC 51908 (swoo0) |
Bacteria |
4880 |
60.5 % |
(2954) |
69.3 % |
(3381) |
30.0 % |
(1465) |
43.7 % |
32 aa |
16322 aa |
| Baumannia cicadellinicola str. Hc (Homalodisca coagulata) (bcic0) |
Bacteria |
595 |
87.9 % |
(523) |
91.4 % |
(544) |
20.5 % |
(122) |
33.2 % |
31 aa |
1408 aa |
| Candidatus Carsonella ruddii PV (crud0) |
Bacteria |
182 |
64.8 % |
(118) |
69.8 % |
(127) |
23.1 % |
(42) |
16.6 % |
37 aa |
1292 aa |
| Dichelobacter nodosus VCS1703A (dnod0) |
Bacteria |
1280 |
68.4 % |
(875) |
76.4 % |
(978) |
25.2 % |
(323) |
44.4 % |
31 aa |
2762 aa |
| Nitrosococcus oceani ATCC 19707 (noce0) |
Bacteria |
3017 |
58.4 % |
(1762) |
70.0 % |
(2111) |
28.4 % |
(857) |
50.3 % |
37 aa |
1867 aa |
| Alkalilimnicola ehrlichii MLHE-1 (aehr0) |
Bacteria |
2865 |
64.6 % |
(1850) |
74.3 % |
(2129) |
26.7 % |
(766) |
67.5 % |
30 aa |
6062 aa |
| Halorhodospira halophila SL1 (hhal0) |
Bacteria |
2407 |
65.6 % |
(1579) |
74.6 % |
(1796) |
24.0 % |
(578) |
68.0 % |
36 aa |
1896 aa |
| Thioalkalivibrio sp. HL-EbGR7 (thio0) |
Bacteria |
3283 |
60.0 % |
(1971) |
70.4 % |
(2311) |
26.3 % |
(865) |
65.1 % |
31 aa |
3954 aa |
| Buchnera aphidicola str. Sg (Schizaphis graminum) (baph0) |
Bacteria |
545 |
86.4 % |
(471) |
90.6 % |
(494) |
17.1 % |
(93) |
25.3 % |
38 aa |
1413 aa |
| Buchnera aphidicola str. Bp (Baizongia pistaciae) (baph1) |
Bacteria |
507 |
87.4 % |
(443) |
90.1 % |
(457) |
18.5 % |
(94) |
25.3 % |
38 aa |
1404 aa |
| Buchnera aphidicola str. Cc (Cinara cedri) (baph2) |
Bacteria |
362 |
88.1 % |
(319) |
91.7 % |
(332) |
13.8 % |
(50) |
20.2 % |
38 aa |
1410 aa |
| Buchnera aphidicola str. 5A (Acyrthosiphon pisum) (baph3) |
Bacteria |
555 |
88.1 % |
(489) |
91.5 % |
(508) |
15.9 % |
(88) |
26.3 % |
38 aa |
1407 aa |
| Buchnera aphidicola str. Tuc7 (Acyrthosiphon pisum) (baph4) |
Bacteria |
553 |
88.1 % |
(487) |
91.5 % |
(506) |
16.1 % |
(89) |
26.3 % |
38 aa |
1407 aa |
| Buchnera aphidicola str. APS (Acyrthosiphon pisum) (buch0) |
Bacteria |
574 |
86.8 % |
(498) |
90.6 % |
(520) |
16.0 % |
(92) |
26.4 % |
38 aa |
1407 aa |
| Citrobacter koseri ATCC BAA-895 (ckos0) |
Bacteria |
5031 |
58.5 % |
(2943) |
64.8 % |
(3258) |
25.3 % |
(1274) |
53.8 % |
27 aa |
3208 aa |
| Enterobacter sakazakii ATCC BAA-894 (esak0) |
Bacteria |
4442 |
60.4 % |
(2682) |
67.2 % |
(2987) |
26.0 % |
(1156) |
56.7 % |
30 aa |
2356 aa |
| Dickeya dadantii Ech703 (ddad0) |
Bacteria |
3970 |
69.3 % |
(2751) |
76.4 % |
(3032) |
25.3 % |
(1003) |
55.0 % |
30 aa |
6876 aa |
| Dickeya zeae Ech1591 (dzea0) |
Bacteria |
4163 |
66.0 % |
(2747) |
74.0 % |
(3082) |
25.1 % |
(1044) |
54.5 % |
30 aa |
3796 aa |
| Edwardsiella ictaluri 93-146 (eict0) |
Bacteria |
3784 |
55.3 % |
(2091) |
62.7 % |
(2372) |
24.7 % |
(935) |
57.4 % |
37 aa |
3711 aa |
| Enterobacter sp. 638 (ente0) |
Bacteria |
4240 |
67.0 % |
(2840) |
74.1 % |
(3143) |
26.0 % |
(1102) |
52.9 % |
35 aa |
3967 aa |
| Erwinia tasmaniensis (etas0) |
Bacteria |
3622 |
63.1 % |
(2287) |
70.2 % |
(2543) |
26.7 % |
(967) |
53.4 % |
24 aa |
3351 aa |
| Escherichia coli str. K-12 substr. MG1655 (ecol0) |
Bacteria |
4149 |
67.2 % |
(2788) |
74.6 % |
(3095) |
27.5 % |
(1139) |
50.8 % |
14 aa |
2358 aa |
| Escherichia coli O157:H7 str. Sakai (ecol1) |
Bacteria |
5447 |
58.6 % |
(3192) |
67.7 % |
(3687) |
24.0 % |
(1309) |
50.5 % |
14 aa |
5291 aa |
| Escherichia coli O157:H7 EDL933 (ecol2) |
Bacteria |
5449 |
58.9 % |
(3211) |
68.0 % |
(3706) |
24.3 % |
(1323) |
50.4 % |
9 aa |
5188 aa |
| Escherichia coli CFT073 (ecol3) |
Bacteria |
5379 |
57.4 % |
(3090) |
64.2 % |
(3456) |
25.1 % |
(1351) |
50.5 % |
14 aa |
3216 aa |
| Escherichia coli str. K12 substr. W3110 (ecol4) |
Bacteria |
4227 |
66.7 % |
(2820) |
74.6 % |
(3155) |
26.7 % |
(1130) |
50.8 % |
14 aa |
2367 aa |
| Escherichia coli UTI89 (ecol5) |
Bacteria |
5211 |
58.5 % |
(3050) |
65.2 % |
(3400) |
25.6 % |
(1336) |
50.6 % |
21 aa |
3262 aa |
| Escherichia coli 536 (ecol6) |
Bacteria |
4629 |
64.3 % |
(2978) |
71.7 % |
(3319) |
26.7 % |
(1237) |
50.5 % |
21 aa |
3242 aa |
| Escherichia coli APEC O1 (ecol7) |
Bacteria |
4890 |
60.9 % |
(2978) |
69.6 % |
(3401) |
25.7 % |
(1257) |
50.3 % |
39 aa |
3053 aa |
| Escherichia coli E24377A (ecol8) |
Bacteria |
4997 |
59.5 % |
(2972) |
67.0 % |
(3346) |
23.9 % |
(1195) |
50.6 % |
29 aa |
2296 aa |
| Escherichia coli HS (ecol9) |
Bacteria |
4384 |
63.4 % |
(2779) |
70.2 % |
(3078) |
26.2 % |
(1147) |
50.8 % |
14 aa |
1951 aa |
| Escherichia coli RS218 (ecolA) |
Bacteria |
62 |
21.0 % |
(13) |
25.8 % |
(16) |
9.7 % |
(6) |
0.0 % |
32 aa |
981 aa |
| Escherichia coli O157:H7 str. EC4115 (ecolB) |
Bacteria |
5477 |
56.7 % |
(3104) |
65.2 % |
(3569) |
24.0 % |
(1313) |
50.4 % |
30 aa |
3169 aa |
| Escherichia coli ATCC 8739 (ecolC) |
Bacteria |
4200 |
67.5 % |
(2836) |
75.8 % |
(3184) |
27.5 % |
(1154) |
50.9 % |
24 aa |
2113 aa |
| Escherichia coli str. K12 substr. DH10B (ecolD) |
Bacteria |
4126 |
66.8 % |
(2757) |
74.7 % |
(3083) |
27.0 % |
(1116) |
50.8 % |
14 aa |
2367 aa |
| Escherichia coli SE11 (ecolE) |
Bacteria |
5002 |
60.2 % |
(3011) |
68.2 % |
(3411) |
26.0 % |
(1299) |
50.7 % |
14 aa |
1806 aa |
| Escherichia coli SMS-3-5 (ecolF) |
Bacteria |
4913 |
61.7 % |
(3033) |
69.4 % |
(3410) |
25.5 % |
(1252) |
50.5 % |
24 aa |
2933 aa |
| Escherichia coli O127:H6 str. E2348/69 (ecolG) |
Bacteria |
4653 |
63.3 % |
(2945) |
70.7 % |
(3288) |
25.0 % |
(1165) |
50.5 % |
14 aa |
3223 aa |
| Escherichia coli ED1a (ecolH) |
Bacteria |
4915 |
60.3 % |
(2964) |
68.4 % |
(3360) |
25.3 % |
(1242) |
50.7 % |
14 aa |
3163 aa |
| Escherichia coli IAI1 (ecolI) |
Bacteria |
4354 |
65.5 % |
(2853) |
72.6 % |
(3161) |
26.9 % |
(1172) |
50.8 % |
14 aa |
2147 aa |
| Escherichia coli IAI39 (ecolJ) |
Bacteria |
4732 |
63.7 % |
(3012) |
72.5 % |
(3431) |
25.8 % |
(1220) |
50.6 % |
14 aa |
3163 aa |
| Escherichia coli 55989 (ecolK) |
Bacteria |
4866 |
61.5 % |
(2993) |
69.6 % |
(3389) |
26.1 % |
(1270) |
50.6 % |
14 aa |
3163 aa |
| Escherichia coli O157:H7 str. TW14359 (ecolL) |
Bacteria |
5373 |
58.5 % |
(3145) |
67.6 % |
(3630) |
24.5 % |
(1319) |
50.5 % |
9 aa |
4379 aa |
| Escherichia coli S88 (ecolM) |
Bacteria |
4832 |
62.5 % |
(3020) |
70.1 % |
(3388) |
25.9 % |
(1252) |
50.6 % |
14 aa |
3163 aa |
| Escherichia coli UMN026 (ecolN) |
Bacteria |
4826 |
62.8 % |
(3030) |
71.0 % |
(3427) |
25.6 % |
(1235) |
50.7 % |
14 aa |
6925 aa |
| Escherichia coli BL21(DE3) (ecolO) |
Bacteria |
4087 |
66.5 % |
(2718) |
73.6 % |
(3008) |
26.5 % |
(1084) |
50.8 % |
11 aa |
2367 aa |
| Escherichia coli BL21(DE3) (ecolP) |
Bacteria |
4228 |
65.6 % |
(2773) |
72.8 % |
(3076) |
27.0 % |
(1143) |
50.8 % |
24 aa |
2358 aa |
| Escherichia coli BW2952 (ecolQ) |
Bacteria |
4084 |
67.4 % |
(2751) |
74.8 % |
(3053) |
27.4 % |
(1120) |
50.8 % |
14 aa |
2358 aa |
| Escherichia coli B str. REL606 (ecolR) |
Bacteria |
4209 |
66.1 % |
(2783) |
73.5 % |
(3095) |
26.8 % |
(1126) |
50.8 % |
14 aa |
2383 aa |
| Escherichia coli BL21(DE3) (ecolS) |
Bacteria |
4157 |
66.6 % |
(2767) |
73.8 % |
(3069) |
26.8 % |
(1115) |
50.8 % |
14 aa |
2383 aa |
| Escherichia fergusonii ATCC 35469 (efer0) |
Bacteria |
4267 |
64.4 % |
(2747) |
71.9 % |
(3066) |
26.5 % |
(1130) |
49.9 % |
14 aa |
7222 aa |
| Klebsiella pneumoniae subsp. pneumoniae MGH 78578 (kpne0) |
Bacteria |
5185 |
66.2 % |
(3431) |
73.5 % |
(3809) |
26.5 % |
(1372) |
57.1 % |
19 aa |
3944 aa |
| Klebsiella pneumoniae 342 (kpne1) |
Bacteria |
5768 |
63.1 % |
(3640) |
70.2 % |
(4050) |
26.0 % |
(1499) |
56.9 % |
15 aa |
3168 aa |
| Klebsiella pneumoniae NTUH-K2044 (kpne2) |
Bacteria |
5284 |
65.2 % |
(3447) |
72.1 % |
(3809) |
26.8 % |
(1415) |
57.4 % |
23 aa |
3163 aa |
| Pectobacterium atrosepticum SCRI1043 (ecar0) |
Bacteria |
4472 |
64.5 % |
(2885) |
72.6 % |
(3245) |
26.7 % |
(1195) |
51.0 % |
31 aa |
7523 aa |
| Pectobacterium carotovorum subsp. carotovorum PC1 (pcar1) |
Bacteria |
4246 |
67.7 % |
(2875) |
74.6 % |
(3169) |
27.2 % |
(1154) |
51.9 % |
30 aa |
4874 aa |
| Photorhabdus asymbiotica (pasy0) |
Bacteria |
4417 |
54.3 % |
(2397) |
63.1 % |
(2788) |
23.0 % |
(1017) |
42.1 % |
30 aa |
6800 aa |
| Photorhabdus luminescens subsp. laumondii TTO1 (plum0) |
Bacteria |
4683 |
55.7 % |
(2610) |
65.6 % |
(3070) |
20.9 % |
(981) |
42.8 % |
30 aa |
16367 aa |
| Proteus mirabilis (pmir0) |
Bacteria |
3662 |
63.3 % |
(2319) |
70.6 % |
(2585) |
26.8 % |
(981) |
38.9 % |
30 aa |
4620 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi B str. SPB7 (sent0) |
Bacteria |
5601 |
51.7 % |
(2896) |
57.6 % |
(3226) |
24.6 % |
(1379) |
52.1 % |
27 aa |
5559 aa |
| Salmonella enterica subsp. arizonae serovar 62:z4,z23:-- (sent1) |
Bacteria |
4510 |
59.4 % |
(2681) |
66.5 % |
(3000) |
25.9 % |
(1167) |
51.4 % |
30 aa |
7354 aa |
| Salmonella enterica subsp. enterica serovar Gallinarum str. 287/91 (sent2) |
Bacteria |
3965 |
67.6 % |
(2680) |
74.6 % |
(2956) |
27.4 % |
(1085) |
52.2 % |
21 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi A str. AKU_12601 (sent3) |
Bacteria |
4080 |
65.6 % |
(2676) |
72.5 % |
(2957) |
27.0 % |
(1100) |
52.2 % |
19 aa |
4560 aa |
| Salmonella enterica subsp. enterica serovar Dublin str. CT_02021853 (sent4) |
Bacteria |
4617 |
60.3 % |
(2784) |
66.8 % |
(3086) |
26.1 % |
(1203) |
52.1 % |
37 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Schwarzengrund str. CVM19633 (sent5) |
Bacteria |
4627 |
60.7 % |
(2809) |
67.6 % |
(3130) |
25.9 % |
(1200) |
52.2 % |
37 aa |
5561 aa |
| Salmonella enterica subsp. enterica serovar Enteritidis str. P125109 (sent6) |
Bacteria |
4206 |
67.2 % |
(2825) |
74.2 % |
(3121) |
27.7 % |
(1165) |
52.2 % |
21 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Newport str. SL254 (sent7) |
Bacteria |
4615 |
61.1 % |
(2822) |
67.6 % |
(3122) |
26.5 % |
(1221) |
52.2 % |
34 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Heidelberg str. SL476 (sent8) |
Bacteria |
4779 |
60.1 % |
(2873) |
67.0 % |
(3200) |
26.3 % |
(1255) |
52.1 % |
37 aa |
5561 aa |
| Salmonella enterica subsp. enterica serovar Agona str. SL483 (sent9) |
Bacteria |
4614 |
60.6 % |
(2798) |
67.7 % |
(3124) |
27.1 % |
(1252) |
52.0 % |
37 aa |
5561 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi C strain RKS4594 (sentA) |
Bacteria |
4640 |
59.7 % |
(2771) |
67.2 % |
(3116) |
26.1 % |
(1210) |
52.2 % |
13 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Typhi (styp0) |
Bacteria |
4766 |
59.3 % |
(2825) |
67.4 % |
(3211) |
25.8 % |
(1230) |
51.9 % |
9 aa |
3624 aa |
| Salmonella enterica subsp. enterica serovar Typhimurium str. LT2 (styp1) |
Bacteria |
4554 |
64.7 % |
(2945) |
72.2 % |
(3290) |
27.2 % |
(1239) |
52.2 % |
14 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Typhi Ty2 (styp2) |
Bacteria |
4323 |
63.2 % |
(2732) |
70.7 % |
(3055) |
26.7 % |
(1153) |
52.1 % |
13 aa |
3624 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi A str. ATCC 9150 (styp3) |
Bacteria |
4093 |
65.6 % |
(2683) |
72.5 % |
(2966) |
27.5 % |
(1125) |
52.2 % |
21 aa |
4560 aa |
| Salmonella enterica subsp. enterica serovar Choleraesuis str. SC-B67 (styp4) |
Bacteria |
4666 |
60.5 % |
(2824) |
68.4 % |
(3190) |
26.2 % |
(1221) |
52.1 % |
21 aa |
5559 aa |
| Serratia proteamaculans 568 (spro0) |
Bacteria |
4942 |
68.1 % |
(3364) |
75.7 % |
(3739) |
26.6 % |
(1313) |
55.0 % |
29 aa |
3602 aa |
| Shigella boydii Sb227 (sboy0) |
Bacteria |
4284 |
60.0 % |
(2569) |
69.0 % |
(2956) |
25.5 % |
(1092) |
51.1 % |
14 aa |
1653 aa |
| Shigella boydii CDC 3083-94 (sboy1) |
Bacteria |
4557 |
55.3 % |
(2518) |
63.6 % |
(2899) |
23.6 % |
(1077) |
51.0 % |
21 aa |
1653 aa |
| Shigella dysenteriae Sd197 (sdys0) |
Bacteria |
4505 |
53.3 % |
(2399) |
65.1 % |
(2933) |
20.0 % |
(902) |
51.0 % |
14 aa |
1588 aa |
| Shigella flexneri 2a str. 301 (sfle0) |
Bacteria |
4445 |
59.2 % |
(2632) |
69.9 % |
(3106) |
25.4 % |
(1129) |
50.7 % |
13 aa |
1522 aa |
| Shigella flexneri 2a str. 2457T (sfle1) |
Bacteria |
4068 |
61.2 % |
(2488) |
70.9 % |
(2885) |
25.6 % |
(1043) |
50.9 % |
14 aa |
1522 aa |
| Shigella flexneri 5 str. 8401 (sfle2) |
Bacteria |
4116 |
62.1 % |
(2558) |
72.1 % |
(2966) |
26.0 % |
(1072) |
50.9 % |
28 aa |
1554 aa |
| Shigella sonnei Ss046 (sson0) |
Bacteria |
4475 |
60.7 % |
(2718) |
72.1 % |
(3227) |
22.8 % |
(1022) |
50.8 % |
14 aa |
1653 aa |
| Sodalis glossinidius str. \'morsitans\' (sglo0) |
Bacteria |
2516 |
61.3 % |
(1542) |
68.8 % |
(1732) |
21.1 % |
(532) |
54.5 % |
33 aa |
1484 aa |
| Wigglesworthia glossinidia endosymbiont of Glossina brevipalpis (wbre0) |
Bacteria |
611 |
82.7 % |
(505) |
88.4 % |
(540) |
23.7 % |
(145) |
22.5 % |
38 aa |
1405 aa |
| Yersinia enterocolitica subsp. enterocolitica 8081 (yent0) |
Bacteria |
4051 |
65.9 % |
(2669) |
74.1 % |
(3001) |
27.1 % |
(1098) |
47.2 % |
18 aa |
3161 aa |
| Yersinia pestis CO92 (ypes0) |
Bacteria |
4083 |
62.6 % |
(2557) |
71.6 % |
(2923) |
25.8 % |
(1054) |
47.6 % |
14 aa |
3705 aa |
| Yersinia pestis KIM (ypes1) |
Bacteria |
4281 |
59.9 % |
(2566) |
68.5 % |
(2934) |
25.8 % |
(1105) |
47.7 % |
14 aa |
3710 aa |
| Yersinia pestis biovar Microtus str. 91001 (ypes2) |
Bacteria |
4142 |
61.5 % |
(2548) |
70.3 % |
(2910) |
26.4 % |
(1092) |
47.7 % |
20 aa |
3710 aa |
| Yersinia pseudotuberculosis IP 32953 (ypes3) |
Bacteria |
4038 |
63.7 % |
(2573) |
71.6 % |
(2893) |
26.8 % |
(1082) |
47.6 % |
14 aa |
5623 aa |
| Yersinia pestis Antiqua (ypes4) |
Bacteria |
4364 |
62.7 % |
(2737) |
72.5 % |
(3162) |
24.8 % |
(1082) |
47.7 % |
22 aa |
3705 aa |
| Yersinia pestis Nepal516 (ypes5) |
Bacteria |
4094 |
63.5 % |
(2599) |
72.3 % |
(2960) |
25.5 % |
(1045) |
47.6 % |
29 aa |
4270 aa |
| Yersinia pestis Angola (ypes6) |
Bacteria |
4045 |
61.1 % |
(2473) |
69.5 % |
(2810) |
24.3 % |
(981) |
47.6 % |
24 aa |
3163 aa |
| Yersinia pestis Pestoides F (ypes7) |
Bacteria |
4069 |
63.8 % |
(2597) |
72.3 % |
(2942) |
25.5 % |
(1039) |
47.7 % |
28 aa |
4656 aa |
| Yersinia pseudotuberculosis IP 31758 (ypes8) |
Bacteria |
4324 |
59.5 % |
(2574) |
67.0 % |
(2898) |
26.8 % |
(1157) |
47.2 % |
15 aa |
4953 aa |
| Yersinia pseudotuberculosis PB1/+ (ypse0) |
Bacteria |
4237 |
60.3 % |
(2556) |
68.2 % |
(2891) |
26.4 % |
(1120) |
47.5 % |
30 aa |
3982 aa |
| Yersinia pseudotuberculosis YPIII (ypse1) |
Bacteria |
4192 |
60.1 % |
(2520) |
67.4 % |
(2827) |
26.7 % |
(1121) |
47.5 % |
30 aa |
5337 aa |
| Candidatus Blochmannia floridanus (bflo0) |
Bacteria |
583 |
86.4 % |
(504) |
90.1 % |
(525) |
23.0 % |
(134) |
27.4 % |
38 aa |
1420 aa |
| Candidatus Blochmannia pennsylvanicus str. BPEN (bpen0) |
Bacteria |
610 |
86.7 % |
(529) |
90.8 % |
(554) |
20.8 % |
(127) |
29.6 % |
38 aa |
1416 aa |
| Candidatus Hamiltonella defensa 5AT (Acyrthosiphon pisum) (cham0) |
Bacteria |
2155 |
49.2 % |
(1060) |
60.5 % |
(1304) |
23.8 % |
(513) |
40.5 % |
30 aa |
3259 aa |
| Kangiella koreensis DSM 16069 (kkor0) |
Bacteria |
2632 |
63.6 % |
(1675) |
71.1 % |
(1872) |
31.4 % |
(827) |
43.7 % |
30 aa |
2213 aa |
| Coxiella burnetii RSA 493 (cbur0) |
Bacteria |
1853 |
54.6 % |
(1011) |
62.7 % |
(1162) |
26.2 % |
(486) |
42.6 % |
11 aa |
1626 aa |
| Coxiella burnetii Dugway 5J108-111 (cbur1) |
Bacteria |
2045 |
53.4 % |
(1092) |
61.8 % |
(1264) |
25.6 % |
(523) |
42.4 % |
21 aa |
1987 aa |
| Coxiella burnetii RSA 331 (cbur2) |
Bacteria |
1975 |
50.7 % |
(1002) |
59.6 % |
(1178) |
25.0 % |
(494) |
42.7 % |
26 aa |
1619 aa |
| Coxiella burnetii CbuG_Q212 (cbur3) |
Bacteria |
1871 |
54.0 % |
(1010) |
62.2 % |
(1164) |
26.0 % |
(487) |
42.6 % |
11 aa |
1626 aa |
| Coxiella burnetii CbuK_Q154 (cbur4) |
Bacteria |
1947 |
53.3 % |
(1037) |
61.5 % |
(1198) |
26.0 % |
(506) |
42.6 % |
9 aa |
1626 aa |
| Legionella pneumophila str. Lens (lpne0) |
Bacteria |
2934 |
59.0 % |
(1730) |
68.8 % |
(2020) |
28.5 % |
(836) |
38.4 % |
34 aa |
7919 aa |
| Legionella pneumophila str. Paris (lpne1) |
Bacteria |
3166 |
57.9 % |
(1832) |
67.7 % |
(2143) |
28.6 % |
(904) |
38.3 % |
23 aa |
7679 aa |
| Legionella pneumophila subsp. pneumophila str. Philadelphia 1 (lpne2) |
Bacteria |
2942 |
59.3 % |
(1744) |
68.4 % |
(2012) |
29.0 % |
(854) |
38.3 % |
34 aa |
3780 aa |
| Legionella pneumophila str. Corby (lpne3) |
Bacteria |
3204 |
55.3 % |
(1773) |
65.1 % |
(2086) |
28.2 % |
(902) |
38.5 % |
21 aa |
6289 aa |
| Methylococcus capsulatus str. Bath (mcap0) |
Bacteria |
2960 |
61.0 % |
(1806) |
69.9 % |
(2069) |
24.1 % |
(713) |
63.6 % |
24 aa |
3349 aa |
| Alcanivorax borkumensis SK2 (abor0) |
Bacteria |
2755 |
66.5 % |
(1832) |
75.2 % |
(2071) |
27.7 % |
(763) |
54.7 % |
33 aa |
3600 aa |
| Hahella chejuensis KCTC 2396 (hche0) |
Bacteria |
6778 |
51.8 % |
(3512) |
61.2 % |
(4146) |
24.2 % |
(1640) |
53.9 % |
29 aa |
5711 aa |
| Chromohalobacter salexigens DSM 3043 (csal0) |
Bacteria |
3298 |
68.3 % |
(2253) |
75.5 % |
(2489) |
25.2 % |
(831) |
63.9 % |
40 aa |
3314 aa |
| Marinomonas sp. MWYL1 (mari0) |
Bacteria |
4439 |
66.8 % |
(2966) |
75.0 % |
(3330) |
26.7 % |
(1186) |
42.6 % |
25 aa |
6404 aa |
| Actinobacillus pleuropneumoniae serovar 7 str. AP76 (aple0) |
Bacteria |
2142 |
69.4 % |
(1486) |
76.7 % |
(1643) |
25.7 % |
(551) |
41.2 % |
30 aa |
2974 aa |
| Actinobacillus pleuropneumoniae serovar 3 str. JL03 (aple1) |
Bacteria |
2036 |
68.8 % |
(1401) |
75.5 % |
(1537) |
26.5 % |
(540) |
41.2 % |
25 aa |
2597 aa |
| Actinobacillus pleuropneumoniae L20 (aple2) |
Bacteria |
2012 |
70.6 % |
(1420) |
77.7 % |
(1564) |
25.5 % |
(514) |
41.3 % |
37 aa |
3347 aa |
| Actinobacillus succinogenes 130Z (asuc0) |
Bacteria |
2079 |
73.4 % |
(1525) |
79.3 % |
(1648) |
25.6 % |
(533) |
44.9 % |
37 aa |
5259 aa |
| Aggregatibacter aphrophilus NJ8700 (aaph0) |
Bacteria |
2231 |
62.5 % |
(1394) |
68.9 % |
(1537) |
25.6 % |
(571) |
42.2 % |
29 aa |
2100 aa |
| Mannheimia succiniciproducens MBEL55E (msuc0) |
Bacteria |
2384 |
64.6 % |
(1540) |
69.8 % |
(1663) |
24.1 % |
(574) |
42.5 % |
30 aa |
5399 aa |
| Haemophilus ducreyi 35000HP (hduc0) |
Bacteria |
1717 |
58.8 % |
(1009) |
64.1 % |
(1100) |
24.9 % |
(427) |
38.2 % |
30 aa |
4919 aa |
| Haemophilus influenzae 86-028NP (hinf0) |
Bacteria |
1792 |
67.4 % |
(1208) |
73.5 % |
(1317) |
22.4 % |
(401) |
38.2 % |
30 aa |
1794 aa |
| Haemophilus influenzae Rd KW20 (hinf1) |
Bacteria |
1709 |
71.8 % |
(1227) |
77.4 % |
(1322) |
23.1 % |
(394) |
38.2 % |
21 aa |
1694 aa |
| Haemophilus influenzae PittEE (hinf2) |
Bacteria |
1619 |
70.4 % |
(1139) |
76.3 % |
(1235) |
22.4 % |
(362) |
38.0 % |
18 aa |
1758 aa |
| Haemophilus influenzae PittGG (hinf3) |
Bacteria |
1667 |
67.5 % |
(1126) |
72.6 % |
(1210) |
23.1 % |
(385) |
38.0 % |
20 aa |
1510 aa |
| Haemophilus parasuis SH0165 (hpar0) |
Bacteria |
2021 |
64.9 % |
(1311) |
72.6 % |
(1467) |
21.3 % |
(431) |
40.0 % |
35 aa |
1627 aa |
| Haemophilus somnus 129PT (hsom0) |
Bacteria |
1798 |
67.6 % |
(1215) |
74.2 % |
(1334) |
23.4 % |
(420) |
37.2 % |
37 aa |
5143 aa |
| Haemophilus somnus 2336 (hsom1) |
Bacteria |
1980 |
64.6 % |
(1280) |
72.0 % |
(1425) |
22.6 % |
(448) |
37.4 % |
32 aa |
4656 aa |
| Pasteurella multocida subsp. multocida str. Pm70 (pmul0) |
Bacteria |
2014 |
71.9 % |
(1448) |
77.9 % |
(1569) |
27.3 % |
(549) |
40.4 % |
37 aa |
3919 aa |
| Acinetobacter baumannii AB0057 (abau0) |
Bacteria |
3801 |
59.2 % |
(2250) |
66.6 % |
(2530) |
24.5 % |
(931) |
39.2 % |
37 aa |
5464 aa |
| Acinetobacter baumannii AB307-0294 (abau1) |
Bacteria |
3458 |
63.2 % |
(2186) |
70.5 % |
(2437) |
25.1 % |
(868) |
39.0 % |
30 aa |
7639 aa |
| Acinetobacter baumannii ACICU (abau2) |
Bacteria |
3759 |
60.3 % |
(2267) |
68.9 % |
(2589) |
24.3 % |
(915) |
38.9 % |
37 aa |
3702 aa |
| Acinetobacter baumannii ATCC 17978 (abau3) |
Bacteria |
3803 |
61.1 % |
(2322) |
69.4 % |
(2638) |
24.3 % |
(923) |
38.9 % |
25 aa |
3298 aa |
| Acinetobacter baumannii (abau4) |
Bacteria |
3712 |
61.8 % |
(2295) |
69.2 % |
(2568) |
26.0 % |
(965) |
39.3 % |
24 aa |
8200 aa |
| Acinetobacter baumannii (abau5) |
Bacteria |
2975 |
54.5 % |
(1620) |
66.1 % |
(1967) |
21.6 % |
(643) |
39.1 % |
24 aa |
4086 aa |
| Acinetobacter sp. ADP1 (acin0) |
Bacteria |
3277 |
63.9 % |
(2094) |
71.9 % |
(2355) |
25.6 % |
(840) |
40.4 % |
23 aa |
3711 aa |
| Psychrobacter arcticus 273-4 (parc0) |
Bacteria |
2120 |
65.3 % |
(1384) |
73.8 % |
(1565) |
23.4 % |
(497) |
42.8 % |
38 aa |
6715 aa |
| Psychrobacter cryohalolentis K5 (pcry0) |
Bacteria |
2511 |
67.2 % |
(1688) |
75.3 % |
(1892) |
25.1 % |
(630) |
42.2 % |
38 aa |
2301 aa |
| Psychrobacter sp. PRwf-1 (psyc0) |
Bacteria |
2385 |
65.1 % |
(1553) |
74.2 % |
(1770) |
23.4 % |
(559) |
44.8 % |
32 aa |
5098 aa |
| Azotobacter vinelandii DJ (avin0) |
Bacteria |
5051 |
58.4 % |
(2948) |
67.3 % |
(3399) |
21.4 % |
(1079) |
65.7 % |
24 aa |
5213 aa |
| Cellvibrio japonicus Ueda107 (cjap0) |
Bacteria |
3754 |
59.1 % |
(2219) |
68.6 % |
(2576) |
28.2 % |
(1057) |
52.0 % |
30 aa |
12743 aa |
| Pseudomonas aeruginosa PAO1 (paer0) |
Bacteria |
5566 |
65.6 % |
(3654) |
75.2 % |
(4187) |
26.8 % |
(1492) |
66.6 % |
10 aa |
5627 aa |
| Pseudomonas aeruginosa UCBPP-PA14 (paer2) |
Bacteria |
5892 |
63.3 % |
(3732) |
72.7 % |
(4284) |
27.0 % |
(1588) |
66.3 % |
23 aa |
5212 aa |
| Pseudomonas aeruginosa PA7 (paer3) |
Bacteria |
6286 |
59.1 % |
(3717) |
68.2 % |
(4286) |
25.3 % |
(1588) |
66.4 % |
23 aa |
4991 aa |
| Pseudomonas aeruginosa LESB58 (paer4) |
Bacteria |
5931 |
62.8 % |
(3723) |
72.2 % |
(4282) |
26.1 % |
(1547) |
66.3 % |
30 aa |
5645 aa |
| Pseudomonas entomophila L48 (pent0) |
Bacteria |
5134 |
62.9 % |
(3229) |
71.8 % |
(3685) |
26.1 % |
(1339) |
64.2 % |
23 aa |
8493 aa |
| Pseudomonas fluorescens Pf-5 (pflu0) |
Bacteria |
6138 |
63.8 % |
(3914) |
72.9 % |
(4474) |
26.5 % |
(1628) |
63.3 % |
23 aa |
6675 aa |
| Pseudomonas fluorescens Pf0-1 (pflu1) |
Bacteria |
5722 |
63.9 % |
(3654) |
73.1 % |
(4182) |
26.9 % |
(1538) |
60.5 % |
24 aa |
5654 aa |
| Pseudomonas fluorescens SBW25 (pflu2) |
Bacteria |
6395 |
60.9 % |
(3895) |
69.9 % |
(4467) |
26.8 % |
(1716) |
60.1 % |
24 aa |
4690 aa |
| Pseudomonas mendocina ymp (pmen0) |
Bacteria |
4594 |
64.6 % |
(2968) |
73.4 % |
(3374) |
27.2 % |
(1249) |
64.7 % |
23 aa |
5328 aa |
| Pseudomonas putida KT2440 (pput0) |
Bacteria |
5350 |
62.7 % |
(3353) |
71.9 % |
(3847) |
25.3 % |
(1356) |
61.5 % |
23 aa |
8682 aa |
| Pseudomonas putida GB-1 (pput1) |
Bacteria |
5409 |
63.4 % |
(3429) |
72.6 % |
(3926) |
26.8 % |
(1452) |
61.9 % |
27 aa |
6753 aa |
| Pseudomonas putida F1 (pput2) |
Bacteria |
5252 |
64.0 % |
(3362) |
72.5 % |
(3807) |
26.3 % |
(1379) |
61.9 % |
9 aa |
9030 aa |
| Pseudomonas putida W619 (pput3) |
Bacteria |
5182 |
63.1 % |
(3268) |
72.0 % |
(3729) |
26.7 % |
(1383) |
61.4 % |
23 aa |
5962 aa |
| Pseudomonas stutzeri A1501 (pstu0) |
Bacteria |
4128 |
63.7 % |
(2630) |
72.0 % |
(2972) |
27.1 % |
(1120) |
63.9 % |
31 aa |
2444 aa |
| Pseudomonas syringae pv. tomato str. DC3000 (psyr0) |
Bacteria |
5614 |
58.6 % |
(3292) |
68.8 % |
(3863) |
23.9 % |
(1340) |
58.3 % |
24 aa |
6274 aa |
| Pseudomonas syringae pv. phaseolicola 1448A (psyr1) |
Bacteria |
5172 |
62.6 % |
(3238) |
72.1 % |
(3729) |
24.1 % |
(1245) |
57.9 % |
24 aa |
5107 aa |
| Pseudomonas syringae pv. syringae B728a (psyr2) |
Bacteria |
5089 |
63.8 % |
(3247) |
73.4 % |
(3737) |
25.3 % |
(1286) |
59.2 % |
24 aa |
13537 aa |
| Francisella philomiragia subsp. philomiragia ATCC 25017 (fphi0) |
Bacteria |
1915 |
62.2 % |
(1191) |
73.3 % |
(1403) |
30.4 % |
(582) |
32.6 % |
27 aa |
2473 aa |
| Francisella tularensis subsp. tularensis SCHU S4 (ftul0) |
Bacteria |
1605 |
64.7 % |
(1039) |
70.6 % |
(1133) |
29.9 % |
(480) |
32.3 % |
32 aa |
1422 aa |
| Francisella tularensis subsp. holarctica LVS (ftul1) |
Bacteria |
1754 |
63.2 % |
(1109) |
70.0 % |
(1228) |
29.4 % |
(515) |
32.2 % |
36 aa |
1444 aa |
| Francisella tularensis subsp. mediasiatica FSC147 (ftul2) |
Bacteria |
1406 |
67.1 % |
(944) |
73.9 % |
(1039) |
30.2 % |
(424) |
32.3 % |
37 aa |
1422 aa |
| Francisella tularensis subsp. holarctica OSU18 (ftul3) |
Bacteria |
1555 |
64.3 % |
(1000) |
70.8 % |
(1101) |
30.0 % |
(467) |
32.2 % |
29 aa |
1444 aa |
| Francisella tularensis subsp. novicida U112 (ftul4) |
Bacteria |
1719 |
64.9 % |
(1116) |
72.1 % |
(1240) |
31.7 % |
(545) |
32.5 % |
37 aa |
1852 aa |
| Francisella tularensis subsp. tularensis WY96-3418 (ftul5) |
Bacteria |
1634 |
65.1 % |
(1064) |
71.8 % |
(1174) |
29.1 % |
(476) |
32.3 % |
37 aa |
1417 aa |
| Francisella tularensis subsp. holarctica FTNF002-00 (ftul6) |
Bacteria |
1580 |
64.8 % |
(1024) |
71.5 % |
(1130) |
28.5 % |
(450) |
32.2 % |
39 aa |
1444 aa |
| Francisella tularensis subsp. tularensis FSC198 (ftul7) |
Bacteria |
1605 |
64.7 % |
(1039) |
70.6 % |
(1133) |
29.9 % |
(480) |
32.3 % |
32 aa |
1422 aa |
| Thiomicrospira crunogena XCL-2 (tcru0) |
Bacteria |
2196 |
68.1 % |
(1496) |
75.2 % |
(1652) |
25.8 % |
(567) |
43.1 % |
37 aa |
1597 aa |
| Aliivibrio salmonicida LFI1238 (asal1) |
Bacteria |
3915 |
57.4 % |
(2249) |
64.8 % |
(2538) |
24.8 % |
(972) |
39.0 % |
30 aa |
3360 aa |
| Vibrio fischeri ES114 (vfis0) |
Bacteria |
3818 |
64.0 % |
(2444) |
71.5 % |
(2730) |
28.8 % |
(1098) |
38.3 % |
15 aa |
3971 aa |
| Vibrio fischeri MJ11 (vfis1) |
Bacteria |
4039 |
61.1 % |
(2468) |
68.9 % |
(2784) |
28.3 % |
(1142) |
38.2 % |
37 aa |
3969 aa |
| Photobacterium profundum (ppro1) |
Bacteria |
5480 |
57.7 % |
(3163) |
67.2 % |
(3683) |
26.9 % |
(1475) |
41.7 % |
35 aa |
4684 aa |
| Vibrio cholerae O1 biovar eltor str. N16961 (vcho0) |
Bacteria |
3828 |
60.3 % |
(2309) |
67.5 % |
(2582) |
27.4 % |
(1049) |
47.5 % |
26 aa |
4558 aa |
| Vibrio cholerae O395 (vcho1) |
Bacteria |
3875 |
60.7 % |
(2352) |
68.3 % |
(2647) |
26.6 % |
(1029) |
47.5 % |
29 aa |
3263 aa |
| Vibrio cholerae M66-2 (vcho2) |
Bacteria |
3693 |
62.4 % |
(2304) |
69.4 % |
(2563) |
27.5 % |
(1016) |
47.6 % |
26 aa |
4558 aa |
| Vibrio cholerae MJ-1236 (vcho3) |
Bacteria |
3774 |
63.3 % |
(2390) |
70.9 % |
(2677) |
26.2 % |
(990) |
47.3 % |
29 aa |
3263 aa |
| Vibrio cholerae O395 (vcho4) |
Bacteria |
3934 |
59.3 % |
(2333) |
66.6 % |
(2619) |
26.4 % |
(1037) |
47.5 % |
26 aa |
3263 aa |
| Vibrio harveyi ATCC BAA-1116 (vhar0) |
Bacteria |
6064 |
48.9 % |
(2965) |
61.0 % |
(3702) |
23.7 % |
(1436) |
45.4 % |
24 aa |
6211 aa |
| Vibrio parahaemolyticus RIMD 2210633 (vpar0) |
Bacteria |
4832 |
59.9 % |
(2892) |
67.4 % |
(3258) |
27.2 % |
(1316) |
45.4 % |
14 aa |
6084 aa |
| Vibrio splendidus LGP32 (vspl0) |
Bacteria |
4431 |
61.5 % |
(2724) |
69.1 % |
(3063) |
28.0 % |
(1240) |
43.9 % |
21 aa |
5372 aa |
| Vibrio vulnificus CMCP6 (vvul0) |
Bacteria |
4538 |
62.1 % |
(2818) |
71.2 % |
(3230) |
25.6 % |
(1161) |
46.7 % |
20 aa |
5206 aa |
| Vibrio vulnificus YJ016 (vvul1) |
Bacteria |
5028 |
57.6 % |
(2896) |
65.5 % |
(3292) |
26.7 % |
(1341) |
46.7 % |
34 aa |
5206 aa |
| Stenotrophomonas maltophilia K279a (smal0) |
Bacteria |
4386 |
56.9 % |
(2495) |
66.5 % |
(2917) |
28.1 % |
(1231) |
66.3 % |
38 aa |
4127 aa |
| Stenotrophomonas maltophilia R551-3 (smal1) |
Bacteria |
4039 |
60.9 % |
(2461) |
70.0 % |
(2828) |
30.4 % |
(1228) |
66.3 % |
30 aa |
4966 aa |
| Xanthomonas axonopodis pv. citri str. 306 (xaxo0) |
Bacteria |
4429 |
59.7 % |
(2646) |
69.4 % |
(3074) |
24.9 % |
(1102) |
64.7 % |
30 aa |
4753 aa |
| Xanthomonas campestris pv. campestris str. ATCC 33913 (xcam0) |
Bacteria |
4181 |
61.4 % |
(2566) |
70.4 % |
(2943) |
25.3 % |
(1056) |
65.1 % |
21 aa |
3961 aa |
| Xanthomonas euvesicatoria (xcam1) |
Bacteria |
4726 |
57.2 % |
(2704) |
66.3 % |
(3135) |
24.8 % |
(1172) |
64.6 % |
30 aa |
3709 aa |
| Xanthomonas campestris pv. campestris str. 8004 (xcam2) |
Bacteria |
4273 |
60.1 % |
(2567) |
68.9 % |
(2943) |
25.4 % |
(1086) |
65.0 % |
28 aa |
3961 aa |
| Xanthomonas campestris pv. campestris (xcam3) |
Bacteria |
4467 |
57.5 % |
(2568) |
66.2 % |
(2959) |
25.5 % |
(1139) |
65.0 % |
26 aa |
3961 aa |
| Xanthomonas oryzae pv. oryzae KACC10331 (xory0) |
Bacteria |
4538 |
46.9 % |
(2129) |
58.7 % |
(2662) |
21.2 % |
(961) |
63.7 % |
30 aa |
2941 aa |
| Xanthomonas oryzae pv. oryzae MAFF 311018 (xory1) |
Bacteria |
4372 |
50.4 % |
(2204) |
62.9 % |
(2748) |
23.0 % |
(1007) |
63.7 % |
30 aa |
2927 aa |
| Xanthomonas oryzae pv. oryzae PXO99A (xory2) |
Bacteria |
4988 |
45.3 % |
(2260) |
56.7 % |
(2829) |
19.8 % |
(987) |
63.6 % |
37 aa |
3526 aa |
| Xylella fastidiosa 9a5c (xfas0) |
Bacteria |
2832 |
47.4 % |
(1342) |
54.3 % |
(1537) |
24.7 % |
(700) |
52.6 % |
30 aa |
3455 aa |
| Xylella fastidiosa Temecula1 (xfas1) |
Bacteria |
2036 |
60.5 % |
(1231) |
67.9 % |
(1382) |
25.6 % |
(522) |
51.8 % |
30 aa |
3457 aa |
| Xylella fastidiosa M12 (xfas2) |
Bacteria |
2104 |
57.8 % |
(1217) |
65.2 % |
(1372) |
26.6 % |
(560) |
51.9 % |
30 aa |
1814 aa |
| Xylella fastidiosa M23 (xfas3) |
Bacteria |
2201 |
56.9 % |
(1253) |
64.0 % |
(1409) |
27.5 % |
(606) |
51.7 % |
34 aa |
3480 aa |
| Candidatus Ruthia magnifica str. Cm (Calyptogena magnifica) (cmag0) |
Bacteria |
976 |
77.0 % |
(752) |
82.3 % |
(803) |
23.1 % |
(225) |
34.0 % |
37 aa |
2819 aa |
| Candidatus Vesicomyosocius okutanii HA (cves0) |
Bacteria |
937 |
78.5 % |
(736) |
83.7 % |
(784) |
22.3 % |
(209) |
31.6 % |
37 aa |
1506 aa |
| Magnetococcus sp. MC-1 (magn0) |
Bacteria |
3716 |
55.6 % |
(2066) |
66.8 % |
(2482) |
24.2 % |
(898) |
54.2 % |
37 aa |
15245 aa |
| Brachyspira hyodysenteriae WA1 (bhyo0) |
Bacteria |
2644 |
61.5 % |
(1625) |
69.4 % |
(1836) |
32.0 % |
(846) |
27.0 % |
34 aa |
7854 aa |
| Leptospira biflexa serovar Patoc strain \'Patoc 1 (Ames)\' (lbif0) |
Bacteria |
3600 |
55.8 % |
(2010) |
66.2 % |
(2382) |
34.6 % |
(1245) |
38.9 % |
37 aa |
2644 aa |
| Leptospira biflexa serovar Patoc strain \'Patoc 1 (Paris)\' (lbif1) |
Bacteria |
3726 |
54.2 % |
(2018) |
64.2 % |
(2392) |
32.9 % |
(1225) |
38.9 % |
17 aa |
2644 aa |
| Leptospira borgpetersenii serovar Hardjo-bovis JB197 (lbor0) |
Bacteria |
2880 |
55.1 % |
(1586) |
64.9 % |
(1868) |
30.0 % |
(863) |
40.2 % |
37 aa |
2587 aa |
| Leptospira borgpetersenii serovar Hardjo-bovis L550 (lbor1) |
Bacteria |
2945 |
55.5 % |
(1634) |
65.3 % |
(1923) |
30.1 % |
(886) |
40.2 % |
37 aa |
2587 aa |
| Leptospira interrogans serovar Lai str. 56601 (lint0) |
Bacteria |
4725 |
39.3 % |
(1858) |
48.6 % |
(2294) |
26.6 % |
(1255) |
35.0 % |
30 aa |
3141 aa |
| Leptospira interrogans serovar Copenhageni str. Fiocruz L1-130 (lint1) |
Bacteria |
3658 |
50.1 % |
(1831) |
60.2 % |
(2201) |
31.5 % |
(1152) |
35.0 % |
37 aa |
3140 aa |
| Borrelia afzelii PKo (bafz0) |
Bacteria |
1263 |
49.4 % |
(624) |
56.3 % |
(711) |
29.7 % |
(375) |
27.7 % |
16 aa |
2162 aa |
| Borrelia burgdorferi B31 (bbur0) |
Bacteria |
1639 |
39.2 % |
(642) |
47.1 % |
(772) |
28.0 % |
(459) |
28.2 % |
30 aa |
2166 aa |
| Borrelia burgdorferi ZS7 (bbur1) |
Bacteria |
1239 |
47.9 % |
(594) |
55.8 % |
(691) |
27.0 % |
(335) |
28.3 % |
37 aa |
2166 aa |
| Borrelia duttonii Ly (bdut0) |
Bacteria |
1216 |
53.6 % |
(652) |
61.8 % |
(751) |
31.8 % |
(387) |
28.0 % |
37 aa |
2361 aa |
| Borrelia garinii PBi (bgar0) |
Bacteria |
932 |
60.0 % |
(559) |
68.1 % |
(635) |
29.6 % |
(276) |
28.1 % |
14 aa |
2162 aa |
| Borrelia hermsii DAH (bher0) |
Bacteria |
872 |
67.8 % |
(591) |
75.1 % |
(655) |
32.3 % |
(282) |
30.2 % |
37 aa |
2399 aa |
| Borrelia recurrentis A1 (brec0) |
Bacteria |
990 |
61.3 % |
(607) |
68.7 % |
(680) |
34.0 % |
(337) |
27.5 % |
37 aa |
2328 aa |
| Borrelia turicatae 91E135 (btur0) |
Bacteria |
818 |
66.0 % |
(540) |
74.1 % |
(606) |
32.9 % |
(269) |
29.1 % |
37 aa |
2301 aa |
| Treponema denticola ATCC 35405 (tden0) |
Bacteria |
2767 |
49.4 % |
(1367) |
58.4 % |
(1617) |
32.4 % |
(897) |
37.9 % |
30 aa |
3320 aa |
| Treponema pallidum subsp. pallidum str. Nichols (tpal0) |
Bacteria |
1031 |
56.1 % |
(578) |
64.6 % |
(666) |
24.8 % |
(256) |
52.8 % |
30 aa |
1533 aa |
| Acholeplasma laidlawii PG-8A (alai0) |
Bacteria |
1380 |
64.6 % |
(892) |
71.3 % |
(984) |
31.2 % |
(431) |
31.9 % |
25 aa |
5552 aa |
| Aster yellows witches\'-broom phytoplasma AYWB (ayel0) |
Bacteria |
693 |
55.1 % |
(382) |
60.5 % |
(419) |
29.1 % |
(202) |
26.8 % |
38 aa |
1572 aa |
| Candidatus Phytoplasma australiense (cphy1) |
Bacteria |
684 |
53.7 % |
(367) |
60.4 % |
(413) |
28.8 % |
(197) |
27.4 % |
36 aa |
2026 aa |
| Onion yellows phytoplasma OY-M (oyel0) |
Bacteria |
752 |
62.8 % |
(472) |
69.3 % |
(521) |
28.6 % |
(215) |
27.8 % |
33 aa |
1571 aa |
| Candidatus Phytoplasma mali (pmal0) |
Bacteria |
481 |
64.4 % |
(310) |
69.6 % |
(335) |
33.7 % |
(162) |
21.4 % |
30 aa |
1522 aa |
| Mesoplasma florum L1 (mflo0) |
Bacteria |
683 |
69.8 % |
(477) |
77.6 % |
(530) |
24.5 % |
(167) |
27.0 % |
37 aa |
1814 aa |
| Mycoplasma fermentans (bppm1) |
Bacteria |
17 |
47.1 % |
(8) |
52.9 % |
(9) |
11.8 % |
(2) |
0.0 % |
53 aa |
615 aa |
| Mycoplasma agalactiae (maga0) |
Bacteria |
742 |
60.2 % |
(447) |
68.3 % |
(507) |
21.4 % |
(159) |
29.7 % |
49 aa |
3329 aa |
| Mycoplasma arthritidis 158L3-1 (mart0) |
Bacteria |
631 |
61.8 % |
(390) |
68.8 % |
(434) |
23.5 % |
(148) |
30.7 % |
37 aa |
2993 aa |
| Mycoplasma capricolum subsp. capricolum ATCC 27343 (mcap1) |
Bacteria |
812 |
61.8 % |
(502) |
70.3 % |
(571) |
25.1 % |
(204) |
23.8 % |
33 aa |
1965 aa |
| Mycoplasma conjunctivae (mcon0) |
Bacteria |
694 |
56.1 % |
(389) |
63.7 % |
(442) |
23.2 % |
(161) |
28.5 % |
34 aa |
3915 aa |
| Mycoplasma fermentans PG18 (mfer1) |
Bacteria |
893 |
56.6 % |
(505) |
66.7 % |
(596) |
23.7 % |
(212) |
26.9 % |
35 aa |
2684 aa |
| Mycoplasma gallisepticum R (mgal0) |
Bacteria |
726 |
61.6 % |
(447) |
72.3 % |
(525) |
25.1 % |
(182) |
31.5 % |
37 aa |
1976 aa |
| Mycoplasma genitalium G37 (mgen0) |
Bacteria |
476 |
72.9 % |
(347) |
78.4 % |
(373) |
22.7 % |
(108) |
31.7 % |
37 aa |
1805 aa |
| Mycoplasma hyopneumoniae 232 (mhyo0) |
Bacteria |
691 |
57.9 % |
(400) |
66.7 % |
(461) |
30.1 % |
(208) |
28.6 % |
46 aa |
3969 aa |
| Mycoplasma hyopneumoniae 7448 (mhyo1) |
Bacteria |
698 |
57.6 % |
(402) |
67.0 % |
(468) |
30.5 % |
(213) |
28.5 % |
37 aa |
2651 aa |
| Mycoplasma hyopneumoniae J (mhyo2) |
Bacteria |
674 |
58.2 % |
(392) |
68.2 % |
(460) |
29.4 % |
(198) |
28.5 % |
37 aa |
2651 aa |
| Mycoplasma mobile 163K (mmob0) |
Bacteria |
635 |
66.1 % |
(420) |
74.6 % |
(474) |
23.3 % |
(148) |
25.0 % |
38 aa |
4727 aa |
| Mycoplasma mycoides subsp. mycoides SC str. PG1 (mmyc0) |
Bacteria |
1016 |
51.9 % |
(527) |
65.3 % |
(663) |
28.1 % |
(286) |
24.0 % |
36 aa |
1972 aa |
| Mycoplasma penetrans HF-2 (mpen0) |
Bacteria |
1037 |
56.0 % |
(581) |
64.4 % |
(668) |
27.9 % |
(289) |
25.7 % |
47 aa |
3317 aa |
| Mycoplasma pneumoniae M129 (mpne0) |
Bacteria |
688 |
59.3 % |
(408) |
66.3 % |
(456) |
23.0 % |
(158) |
40.0 % |
37 aa |
1882 aa |
| Mycoplasma pulmonis (mpul0) |
Bacteria |
782 |
59.5 % |
(465) |
69.6 % |
(544) |
28.5 % |
(223) |
26.6 % |
37 aa |
3216 aa |
| Mycoplasma synoviae 53 (msyn0) |
Bacteria |
681 |
59.6 % |
(406) |
67.1 % |
(457) |
21.4 % |
(146) |
28.5 % |
37 aa |
2636 aa |
| Ureaplasma parvum serovar 3 str. ATCC 27815 (upar0) |
Bacteria |
609 |
64.2 % |
(391) |
71.3 % |
(434) |
26.4 % |
(161) |
25.5 % |
37 aa |
5803 aa |
| Ureaplasma parvum serovar 3 str. ATCC 700970 (uure0) |
Bacteria |
611 |
64.5 % |
(394) |
71.5 % |
(437) |
26.4 % |
(161) |
25.5 % |
34 aa |
5005 aa |
| Ureaplasma urealyticum serovar 10 str. ATCC 33699 (uure1) |
Bacteria |
646 |
63.2 % |
(408) |
69.7 % |
(450) |
26.2 % |
(169) |
25.8 % |
37 aa |
9769 aa |
| Fervidobacterium nodosum Rt17-B1 (fnod0) |
Bacteria |
1750 |
68.1 % |
(1191) |
77.2 % |
(1351) |
31.2 % |
(546) |
35.0 % |
38 aa |
1650 aa |
| Kosmotoga olearia TBF 19.5.1 (kole0) |
Bacteria |
2118 |
64.9 % |
(1375) |
73.4 % |
(1554) |
27.7 % |
(586) |
41.5 % |
31 aa |
2628 aa |
| Petrotoga mobilis SJ95 (pmob0) |
Bacteria |
1898 |
70.0 % |
(1329) |
78.1 % |
(1482) |
26.6 % |
(505) |
34.1 % |
32 aa |
1911 aa |
| Thermosipho africanus TCF52B (tafr0) |
Bacteria |
1956 |
65.1 % |
(1273) |
74.2 % |
(1452) |
28.7 % |
(562) |
30.8 % |
37 aa |
1649 aa |
| Thermosipho melanesiensis BI429 (tmel0) |
Bacteria |
1879 |
66.0 % |
(1241) |
73.7 % |
(1384) |
27.8 % |
(522) |
31.4 % |
35 aa |
1649 aa |
| Thermotoga sp. RQ2 (ther1) |
Bacteria |
1819 |
71.8 % |
(1306) |
79.7 % |
(1449) |
27.4 % |
(499) |
46.2 % |
38 aa |
1690 aa |
| Thermotoga lettingae TMO (tlet0) |
Bacteria |
2040 |
71.9 % |
(1466) |
78.9 % |
(1610) |
30.8 % |
(628) |
38.7 % |
38 aa |
1650 aa |
| Thermotoga maritima MSB8 (tmar0) |
Bacteria |
1846 |
69.6 % |
(1285) |
77.4 % |
(1428) |
26.5 % |
(489) |
46.2 % |
30 aa |
1690 aa |
| Thermotoga neapolitana DSM 4359 (tnea0) |
Bacteria |
1937 |
68.6 % |
(1328) |
76.4 % |
(1480) |
26.9 % |
(522) |
46.9 % |
30 aa |
1690 aa |
| Thermotoga petrophila RKU-1 (tpet0) |
Bacteria |
1785 |
72.2 % |
(1289) |
79.8 % |
(1424) |
26.3 % |
(469) |
46.1 % |
35 aa |
1690 aa |
| Methylacidiphilum infernorum V4 (minf0) |
Bacteria |
2472 |
50.0 % |
(1237) |
58.2 % |
(1439) |
24.5 % |
(606) |
45.5 % |
26 aa |
1840 aa |
| Opitutus terrae PB90-1 (oter0) |
Bacteria |
4612 |
57.4 % |
(2645) |
67.7 % |
(3124) |
30.4 % |
(1400) |
65.3 % |
32 aa |
14944 aa |
| Akkermansia muciniphila ATCC BAA-835 (amuc0) |
Bacteria |
2138 |
58.6 % |
(1252) |
68.4 % |
(1463) |
27.3 % |
(583) |
55.8 % |
30 aa |
3152 aa |
| Flavobacteriaceae bacterium 3519-10 (fbac0) |
group |
2534 |
57.3 % |
(1451) |
66.2 % |
(1678) |
25.6 % |
(649) |
42.7 % |
30 aa |
2407 aa |
| Plasmodium falciparum 3D7 (pfal0) |
Eukaryota |
5336 |
46.2 % |
(2467) |
66.0 % |
(3520) |
35.2 % |
(1878) |
0.0 % |
29 aa |
10287 aa |
| Plasmodium yoelii yoeliia str. 17XNL (pyoe0) |
Eukaryota |
7861 |
32.1 % |
(2526) |
53.7 % |
(4219) |
33.2 % |
(2612) |
0.0 % |
1 aa |
6636 aa |
| Cryptosporidium hominis TU502 (chom0) |
Eukaryota |
3934 |
41.6 % |
(1635) |
51.6 % |
(2028) |
25.4 % |
(998) |
0.0 % |
9 aa |
4725 aa |
| Cryptosporidium parvum Iowa II (cpar0) |
Eukaryota |
3805 |
47.3 % |
(1800) |
59.9 % |
(2281) |
29.6 % |
(1127) |
0.0 % |
49 aa |
13413 aa |
| Dictyostelium discoideum AX4 (ddis0) |
Eukaryota |
13143 |
44.8 % |
(5888) |
55.5 % |
(7292) |
27.2 % |
(3574) |
0.0 % |
30 aa |
11103 aa |
| Dictyostelium purpureum QSDP1 (dpur0) |
Eukaryota |
12410 |
48.0 % |
(5954) |
58.5 % |
(7260) |
24.5 % |
(3044) |
0.0 % |
49 aa |
9355 aa |
| Monosiga brevicollis (mbre0) |
Eukaryota |
9196 |
56.1 % |
(5159) |
67.1 % |
(6172) |
29.5 % |
(2714) |
0.0 % |
49 aa |
17829 aa |
| Guillardia theta (gthe0) |
Eukaryota |
485 |
51.8 % |
(251) |
60.8 % |
(295) |
20.2 % |
(98) |
26.4 % |
56 aa |
2057 aa |
| Leishmania braziliensis (lbra0) |
Eukaryota |
20944 |
42.1 % |
(8824) |
55.5 % |
(11617) |
23.4 % |
(4900) |
0.0 % |
6 aa |
11429 aa |
| Leishmania major strain Friedlin (lmaj0) |
Eukaryota |
8142 |
42.4 % |
(3452) |
55.3 % |
(4505) |
23.1 % |
(1883) |
0.0 % |
31 aa |
17392 aa |
| Trypanosoma brucei (tbru0) |
Eukaryota |
8757 |
39.0 % |
(3417) |
50.8 % |
(4451) |
25.6 % |
(2244) |
0.0 % |
30 aa |
8214 aa |
| Giardia lamblia ATCC 50803 (gint0) |
Eukaryota |
9663 |
25.1 % |
(2428) |
31.3 % |
(3022) |
19.6 % |
(1898) |
0.0 % |
32 aa |
8160 aa |
| Batrachochytrium dendrobatidis (bden0) |
Eukaryota |
8818 |
45.6 % |
(4020) |
56.3 % |
(4964) |
21.1 % |
(1865) |
0.0 % |
29 aa |
4754 aa |
| Batrachochytrium dendrobatidis JAM81 (bden1) |
Eukaryota |
8732 |
47.5 % |
(4145) |
57.7 % |
(5038) |
22.1 % |
(1929) |
0.0 % |
49 aa |
6976 aa |
| Spizellomyces punctatus DAOM BR117 (spun0) |
Eukaryota |
8829 |
54.2 % |
(4787) |
65.4 % |
(5774) |
21.8 % |
(1926) |
0.0 % |
32 aa |
7003 aa |
| Mycosphaerella fijiensis (mfij0) |
Eukaryota |
10327 |
45.8 % |
(4725) |
57.7 % |
(5958) |
20.9 % |
(2159) |
0.0 % |
49 aa |
6601 aa |
| Mycosphaerella graminicola (mgra0) |
Eukaryota |
10933 |
44.6 % |
(4880) |
55.6 % |
(6082) |
18.7 % |
(2044) |
0.0 % |
49 aa |
4613 aa |
| Phaeosphaeria nodorum SN15 (snod0) |
Eukaryota |
16597 |
35.8 % |
(5938) |
45.6 % |
(7569) |
20.2 % |
(3352) |
0.0 % |
16 aa |
7290 aa |
| Alternaria brassicicola (abra0) |
Eukaryota |
10688 |
43.2 % |
(4617) |
54.1 % |
(5780) |
18.6 % |
(1990) |
0.0 % |
5 aa |
10518 aa |
| Aspergillus nidulans FGSC A4 (anid0) |
Eukaryota |
9410 |
52.9 % |
(4982) |
66.5 % |
(6259) |
25.2 % |
(2369) |
0.0 % |
12 aa |
7214 aa |
| Aspergillus fumigatus Af293 (afum0) |
Eukaryota |
9630 |
51.8 % |
(4990) |
64.5 % |
(6210) |
25.0 % |
(2409) |
0.0 % |
21 aa |
8515 aa |
| Neosartorya fischeri (nfis0) |
Eukaryota |
10403 |
51.5 % |
(5361) |
64.4 % |
(6701) |
24.1 % |
(2512) |
0.0 % |
30 aa |
6269 aa |
| Aspergillus clavatus (acla0) |
Eukaryota |
9120 |
52.6 % |
(4793) |
64.5 % |
(5882) |
23.5 % |
(2145) |
0.0 % |
42 aa |
8202 aa |
| Aspergillus flavus (afla0) |
Eukaryota |
12587 |
49.4 % |
(6213) |
61.6 % |
(7752) |
24.9 % |
(3128) |
0.0 % |
29 aa |
7781 aa |
| Aspergillus niger ATCC 1015 (anig0) |
Eukaryota |
11197 |
52.3 % |
(5857) |
64.8 % |
(7256) |
24.5 % |
(2738) |
0.0 % |
42 aa |
6284 aa |
| Aspergillus oryzae (aory0) |
Eukaryota |
12063 |
50.0 % |
(6031) |
62.5 % |
(7542) |
24.6 % |
(2973) |
0.0 % |
100 aa |
6885 aa |
| Aspergillus terreus (ater0) |
Eukaryota |
10406 |
51.6 % |
(5373) |
64.8 % |
(6739) |
24.8 % |
(2576) |
0.0 % |
49 aa |
5842 aa |
| Blastomyces dermatitidis slh14081 (bder0) |
Eukaryota |
9587 |
41.4 % |
(3965) |
51.8 % |
(4969) |
20.4 % |
(1958) |
0.0 % |
48 aa |
5912 aa |
| Blastomyces dermatitidis ER-3 (bder1) |
Eukaryota |
9539 |
41.3 % |
(3938) |
51.7 % |
(4933) |
20.4 % |
(1946) |
0.0 % |
50 aa |
5099 aa |
| Histoplasma capsulatum (hcap0) |
Eukaryota |
9277 |
39.8 % |
(3694) |
50.1 % |
(4651) |
18.6 % |
(1725) |
0.0 % |
39 aa |
4935 aa |
| Histoplasma capsulatum G186AR (hcap1) |
Eukaryota |
9233 |
41.5 % |
(3833) |
51.8 % |
(4784) |
19.4 % |
(1794) |
0.0 % |
39 aa |
5891 aa |
| Histoplasma capsulatum H143 (hcap2) |
Eukaryota |
9547 |
38.7 % |
(3691) |
48.4 % |
(4621) |
18.6 % |
(1773) |
0.0 % |
39 aa |
5826 aa |
| Histoplasma capsulatum H88 (hcap3) |
Eukaryota |
9445 |
40.4 % |
(3815) |
50.5 % |
(4768) |
19.2 % |
(1812) |
0.0 % |
39 aa |
5717 aa |
| Microsporum gypseum CBS 118893 (mgyp0) |
Eukaryota |
8885 |
46.1 % |
(4097) |
57.0 % |
(5062) |
22.1 % |
(1966) |
0.0 % |
49 aa |
9330 aa |
| Microsporum canis CBS 113480 (mcan0) |
Eukaryota |
8777 |
47.7 % |
(4183) |
59.3 % |
(5203) |
22.2 % |
(1948) |
0.0 % |
51 aa |
7914 aa |
| Trichophyton equinum CBS127.97 (tequ0) |
Eukaryota |
8576 |
45.1 % |
(3864) |
56.0 % |
(4801) |
21.4 % |
(1831) |
0.0 % |
48 aa |
7841 aa |
| Uncinocarpus reesii (uree0) |
Eukaryota |
7798 |
47.4 % |
(3694) |
59.0 % |
(4604) |
20.1 % |
(1565) |
0.0 % |
49 aa |
5757 aa |
| Coccidioides immitis RS (cimm0) |
Eukaryota |
10654 |
38.9 % |
(4144) |
48.2 % |
(5140) |
18.4 % |
(1965) |
0.0 % |
32 aa |
8032 aa |
| Coccidioides immitis H538.4 (cimm1) |
Eukaryota |
10593 |
36.4 % |
(3860) |
45.8 % |
(4847) |
17.0 % |
(1798) |
0.0 % |
39 aa |
4592 aa |
| Coccidioides immitis RMSCC 2394 (cimm2) |
Eukaryota |
10408 |
38.2 % |
(3976) |
47.5 % |
(4947) |
18.2 % |
(1898) |
0.0 % |
39 aa |
7950 aa |
| Coccidioides immitis RMSCC 3703 (cimm3) |
Eukaryota |
10463 |
36.9 % |
(3857) |
46.2 % |
(4838) |
17.3 % |
(1812) |
0.0 % |
39 aa |
3727 aa |
| Coccidioides posadasii str. silveira (cpos0) |
Eukaryota |
10124 |
39.5 % |
(3994) |
48.9 % |
(4955) |
18.5 % |
(1874) |
0.0 % |
12 aa |
6578 aa |
| Coccidioides posadasii RMSCC 3488 (cpos1) |
Eukaryota |
9964 |
40.2 % |
(4002) |
49.7 % |
(4950) |
18.6 % |
(1856) |
0.0 % |
39 aa |
8009 aa |
| Paracoccidioides brasiliensis Pb01 (pbra0) |
Eukaryota |
9155 |
39.8 % |
(3648) |
49.7 % |
(4554) |
19.1 % |
(1748) |
0.0 % |
39 aa |
5777 aa |
| Paracoccidioides brasiliensis Pb03 (pbra1) |
Eukaryota |
7889 |
44.8 % |
(3538) |
56.0 % |
(4418) |
19.9 % |
(1571) |
0.0 % |
39 aa |
5776 aa |
| Paracoccidioides brasiliensis Pb18 (pbra2) |
Eukaryota |
8755 |
40.7 % |
(3563) |
51.3 % |
(4492) |
18.7 % |
(1638) |
0.0 % |
39 aa |
5230 aa |
| Botryotinia fuckeliana B05.10 (bcin0) |
Eukaryota |
16448 |
31.2 % |
(5126) |
39.8 % |
(6550) |
18.6 % |
(3053) |
0.0 % |
29 aa |
6808 aa |
| Sclerotinia sclerotiorum 1980 (sscl0) |
Eukaryota |
14567 |
32.4 % |
(4724) |
41.9 % |
(6109) |
18.5 % |
(2695) |
0.0 % |
28 aa |
6771 aa |
| Trichoderma reesei QM9414 (tree0) |
Eukaryota |
9129 |
51.4 % |
(4690) |
63.7 % |
(5818) |
20.8 % |
(1895) |
0.0 % |
49 aa |
20873 aa |
| Trichoderma virens Gv29-8 (tvir0) |
Eukaryota |
11643 |
51.0 % |
(5939) |
63.4 % |
(7376) |
22.5 % |
(2617) |
0.0 % |
49 aa |
20891 aa |
| Fusarium graminearum (fgra0) |
Eukaryota |
13321 |
44.0 % |
(5866) |
56.7 % |
(7551) |
23.7 % |
(3153) |
0.0 % |
29 aa |
11197 aa |
| Fusarium verticillioides (fver0) |
Eukaryota |
14195 |
45.0 % |
(6389) |
57.1 % |
(8107) |
22.1 % |
(3142) |
0.0 % |
29 aa |
7549 aa |
| Nectria haematococca (nhae0) |
Eukaryota |
15707 |
48.7 % |
(7647) |
62.1 % |
(9756) |
23.7 % |
(3716) |
0.0 % |
49 aa |
7649 aa |
| Fusarium oxysporum (foxy0) |
Eukaryota |
17608 |
43.2 % |
(7602) |
55.9 % |
(9851) |
21.6 % |
(3801) |
0.0 % |
29 aa |
7531 aa |
| Verticillium albo-atrum VaMs.102 (valb0) |
Eukaryota |
10237 |
45.9 % |
(4694) |
58.1 % |
(5946) |
22.1 % |
(2259) |
0.0 % |
29 aa |
4615 aa |
| Verticillium dahliae VdLs.17 (vdah0) |
Eukaryota |
10575 |
47.0 % |
(4972) |
59.5 % |
(6297) |
23.2 % |
(2451) |
0.0 % |
29 aa |
7054 aa |
| Magnaporthe grisea 70-15 (mgri0) |
Eukaryota |
11069 |
45.3 % |
(5010) |
57.6 % |
(6371) |
25.0 % |
(2765) |
0.0 % |
32 aa |
6499 aa |
| Chaetomium globosum CBS 148.51 (cglo0) |
Eukaryota |
11124 |
42.0 % |
(4672) |
55.5 % |
(6176) |
20.6 % |
(2288) |
0.0 % |
3 aa |
9223 aa |
| Sporotrichum thermophile (sthe3) |
Eukaryota |
8806 |
46.8 % |
(4118) |
58.7 % |
(5172) |
21.1 % |
(1862) |
0.0 % |
49 aa |
8939 aa |
| Neurospora crassa OR74A (ncra0) |
Eukaryota |
9845 |
41.9 % |
(4125) |
53.2 % |
(5235) |
20.6 % |
(2029) |
0.0 % |
29 aa |
10820 aa |
| Neurospora discreta (ndis0) |
Eukaryota |
9948 |
39.9 % |
(3965) |
50.7 % |
(5045) |
20.4 % |
(2028) |
0.0 % |
49 aa |
5579 aa |
| Neurospora tetrasperma (ntet0) |
Eukaryota |
10640 |
38.1 % |
(4053) |
49.1 % |
(5220) |
20.3 % |
(2163) |
0.0 % |
49 aa |
10512 aa |
| Yarrowia lipolytica (ylip0) |
Eukaryota |
6472 |
53.1 % |
(3437) |
64.7 % |
(4188) |
23.3 % |
(1505) |
0.0 % |
15 aa |
6538 aa |
| Candida lusitaniae (clus0) |
Eukaryota |
5941 |
51.0 % |
(3027) |
61.5 % |
(3653) |
23.4 % |
(1390) |
0.0 % |
28 aa |
4176 aa |
| Debaryomyces hansenii (dhan0) |
Eukaryota |
6290 |
53.8 % |
(3381) |
64.1 % |
(4030) |
22.8 % |
(1433) |
0.0 % |
30 aa |
4999 aa |
| Ashbya gossypii ATCC 10895 (agos0) |
Eukaryota |
4723 |
56.5 % |
(2668) |
67.4 % |
(3185) |
20.1 % |
(947) |
0.0 % |
25 aa |
4899 aa |
| Kluyveromyces lactis (klac0) |
Eukaryota |
5085 |
56.4 % |
(2868) |
67.2 % |
(3418) |
21.6 % |
(1098) |
0.0 % |
39 aa |
4915 aa |
| Lachancea thermotolerans (lthe0) |
Eukaryota |
5092 |
56.7 % |
(2887) |
67.9 % |
(3460) |
21.0 % |
(1067) |
0.0 % |
50 aa |
4928 aa |
| Saccharomyces kluyveri (sklu0) |
Eukaryota |
2968 |
59.0 % |
(1752) |
69.3 % |
(2057) |
19.7 % |
(585) |
0.0 % |
1 aa |
3160 aa |
| Lodderomyces elongisporus (lelo0) |
Eukaryota |
5796 |
52.2 % |
(3025) |
62.8 % |
(3639) |
25.1 % |
(1455) |
0.0 % |
50 aa |
3496 aa |
| Candida glabrata (cgla0) |
Eukaryota |
5213 |
57.2 % |
(2982) |
68.5 % |
(3570) |
21.5 % |
(1119) |
0.0 % |
34 aa |
4880 aa |
| Naumovia castellii (ncas0) |
Eukaryota |
4677 |
59.4 % |
(2779) |
70.5 % |
(3296) |
19.7 % |
(921) |
0.0 % |
1 aa |
4933 aa |
| Candida guilliermondii (cgui0) |
Eukaryota |
5920 |
54.6 % |
(3234) |
66.1 % |
(3915) |
24.2 % |
(1431) |
0.0 % |
34 aa |
4897 aa |
| Pichia pastoris GS115 (ppas0) |
Eukaryota |
5040 |
57.4 % |
(2893) |
68.2 % |
(3436) |
21.6 % |
(1089) |
0.0 % |
45 aa |
4950 aa |
| Pichia stipitis CBS 6054 (psti0) |
Eukaryota |
5816 |
56.2 % |
(3268) |
66.7 % |
(3882) |
23.0 % |
(1337) |
0.0 % |
49 aa |
4979 aa |
| Saccharomyces bayanus (sbay0) |
Eukaryota |
8762 |
37.9 % |
(3321) |
45.9 % |
(4023) |
25.9 % |
(2270) |
0.0 % |
1 aa |
3266 aa |
| Saccharomyces cerevisiae (scer0) |
Eukaryota |
5881 |
55.9 % |
(3289) |
66.7 % |
(3924) |
21.7 % |
(1278) |
0.0 % |
16 aa |
4910 aa |
| Saccharomyces kudriavzevii (skud0) |
Eukaryota |
3768 |
55.3 % |
(2085) |
65.7 % |
(2475) |
20.0 % |
(753) |
0.0 % |
1 aa |
2158 aa |
| Saccharomyces mikatae (smik0) |
Eukaryota |
8110 |
41.2 % |
(3342) |
49.9 % |
(4050) |
25.0 % |
(2029) |
0.0 % |
1 aa |
2672 aa |
| Saccharomyces paradoxus (spar0) |
Eukaryota |
8008 |
41.0 % |
(3282) |
49.2 % |
(3941) |
26.2 % |
(2100) |
0.0 % |
1 aa |
4092 aa |
| Zygosaccharomyces rouxii (zrou0) |
Eukaryota |
4991 |
57.1 % |
(2848) |
68.2 % |
(3402) |
20.4 % |
(1019) |
0.0 % |
25 aa |
4926 aa |
| Candida albicans (calb0) |
Eukaryota |
5931 |
53.0 % |
(3142) |
63.3 % |
(3757) |
23.4 % |
(1390) |
0.0 % |
13 aa |
3052 aa |
| Candida albicans SC5314 (calb1) |
Eukaryota |
6017 |
52.8 % |
(3176) |
62.9 % |
(3785) |
24.6 % |
(1483) |
0.0 % |
29 aa |
5037 aa |
| Candida dubliniensis CD36 (cdub0) |
Eukaryota |
5860 |
54.7 % |
(3208) |
66.0 % |
(3867) |
23.6 % |
(1381) |
0.0 % |
33 aa |
5151 aa |
| Candida parapsilosis (cpar1) |
Eukaryota |
5733 |
54.7 % |
(3136) |
65.7 % |
(3765) |
24.9 % |
(1428) |
0.0 % |
43 aa |
4128 aa |
| Candida tropicalis (ctro0) |
Eukaryota |
6258 |
52.3 % |
(3274) |
63.8 % |
(3990) |
25.7 % |
(1608) |
0.0 % |
50 aa |
3808 aa |
| Schizosaccharomyces japonicus (sjap0) |
Eukaryota |
4814 |
59.6 % |
(2870) |
69.9 % |
(3364) |
19.2 % |
(925) |
0.0 % |
24 aa |
4968 aa |
| Schizosaccharomyces octosporus yFS286 (soct0) |
Eukaryota |
4931 |
59.7 % |
(2944) |
70.1 % |
(3457) |
20.0 % |
(986) |
0.0 % |
25 aa |
4906 aa |
| Schizosaccharomyces pombe (spom0) |
Eukaryota |
5003 |
60.6 % |
(3033) |
70.7 % |
(3539) |
21.4 % |
(1073) |
0.0 % |
25 aa |
4924 aa |
| Phanerochaete chrysosporium RP-78 (pchr0) |
Eukaryota |
10048 |
46.9 % |
(4717) |
62.2 % |
(6250) |
21.1 % |
(2116) |
0.0 % |
49 aa |
4827 aa |
| Postia placenta MAD-698 (ppla0) |
Eukaryota |
17173 |
44.9 % |
(7719) |
57.2 % |
(9821) |
21.4 % |
(3677) |
0.0 % |
49 aa |
3912 aa |
| Heterobasidion annosum (hann0) |
Eukaryota |
12270 |
37.0 % |
(4543) |
46.7 % |
(5727) |
19.9 % |
(2437) |
0.0 % |
49 aa |
5063 aa |
| Pleurotus ostreatus PC15 (post0) |
Eukaryota |
10933 |
44.6 % |
(4880) |
55.6 % |
(6082) |
20.6 % |
(2255) |
0.0 % |
49 aa |
4613 aa |
| Coprinus cinereus (ccin0) |
Eukaryota |
13410 |
37.4 % |
(5020) |
48.7 % |
(6527) |
21.5 % |
(2881) |
0.0 % |
27 aa |
4998 aa |
| Schizophyllum commune (scom0) |
Eukaryota |
13181 |
39.5 % |
(5202) |
51.2 % |
(6752) |
19.7 % |
(2592) |
0.0 % |
49 aa |
5159 aa |
| Laccaria bicolor (lbic0) |
Eukaryota |
20614 |
29.2 % |
(6018) |
39.9 % |
(8220) |
19.2 % |
(3950) |
0.0 % |
49 aa |
4776 aa |
| Cryptococcus neoformans var. neoformans JEC21 (cneo0) |
Eukaryota |
6594 |
52.3 % |
(3448) |
65.9 % |
(4346) |
23.1 % |
(1523) |
0.0 % |
17 aa |
4844 aa |
| Cryptococcus neoformans serotype b (cneo1) |
Eukaryota |
6223 |
51.2 % |
(3184) |
63.3 % |
(3940) |
22.1 % |
(1375) |
0.0 % |
30 aa |
4775 aa |
| Cryptococcus neoformans H99 (cneo2) |
Eukaryota |
6980 |
48.4 % |
(3375) |
60.8 % |
(4247) |
22.3 % |
(1556) |
0.0 % |
33 aa |
4891 aa |
| Tremella mesenterica Fries (tmes0) |
Eukaryota |
8313 |
39.7 % |
(3304) |
52.6 % |
(4369) |
17.5 % |
(1457) |
0.0 % |
49 aa |
4657 aa |
| Sporobolomyces roseus (sros0) |
Eukaryota |
5536 |
53.9 % |
(2983) |
65.3 % |
(3614) |
21.2 % |
(1175) |
0.0 % |
49 aa |
4758 aa |
| Puccinia graminis f. sp. tritici (pgra0) |
Eukaryota |
20566 |
21.9 % |
(4504) |
31.6 % |
(6500) |
16.6 % |
(3415) |
0.0 % |
25 aa |
5742 aa |
| Ustilago maydis 521 (umay0) |
Eukaryota |
6522 |
51.0 % |
(3326) |
63.2 % |
(4124) |
24.2 % |
(1580) |
0.0 % |
20 aa |
5431 aa |
| Mucor circinelloides CBS277.49 (mcir0) |
Eukaryota |
10930 |
54.5 % |
(5956) |
64.3 % |
(7031) |
21.2 % |
(2316) |
0.0 % |
49 aa |
6130 aa |
| Phycomyces blakesleeanus (pbla0) |
Eukaryota |
14792 |
39.4 % |
(5834) |
48.3 % |
(7140) |
20.9 % |
(3090) |
0.0 % |
49 aa |
9068 aa |
| Rhizopus oryzae RA 99-880 (rory0) |
Eukaryota |
17482 |
41.5 % |
(7248) |
50.5 % |
(8831) |
15.5 % |
(2717) |
0.0 % |
29 aa |
5940 aa |
| Encephalitozoon cuniculi GB-M1 (ecun0) |
Eukaryota |
1996 |
50.7 % |
(1011) |
60.1 % |
(1199) |
20.6 % |
(412) |
0.0 % |
52 aa |
3436 aa |
| Capsaspora owczarzaki atcc 30864 (cowc0) |
Eukaryota |
8381 |
59.2 % |
(4964) |
68.9 % |
(5774) |
26.7 % |
(2238) |
0.0 % |
38 aa |
12904 aa |
| Emiliania huxleyi CCMP1516 (ehux0) |
Eukaryota |
39125 |
37.7 % |
(14748) |
49.4 % |
(19311) |
19.3 % |
(7555) |
0.0 % |
6 aa |
5477 aa |
| Naegleria gruberi (ngru0) |
Eukaryota |
15753 |
49.2 % |
(7755) |
60.9 % |
(9589) |
22.8 % |
(3586) |
0.0 % |
50 aa |
6497 aa |
| Branchiostoma floridae (lancelet) (bflo1) |
Eukaryota |
50817 |
63.5 % |
(32273) |
72.2 % |
(36669) |
27.8 % |
(14150) |
0.0 % |
49 aa |
25209 aa |
| Oryzias latipes (olat0) |
Eukaryota |
24661 |
68.4 % |
(16872) |
76.7 % |
(18913) |
28.4 % |
(7000) |
40.5 % |
21 aa |
26141 aa |
| Gasterosteus aculeatus (gacu0) |
Eukaryota |
27576 |
69.6 % |
(19186) |
77.7 % |
(21426) |
27.5 % |
(7595) |
44.6 % |
8 aa |
26130 aa |
| Fugu rubripes (Japanese puffer fish) (trub0) |
Eukaryota |
26721 |
62.6 % |
(16722) |
71.2 % |
(19035) |
27.2 % |
(7276) |
0.0 % |
46 aa |
23275 aa |
| Tetraodon nigroviridis (tnig0) |
Eukaryota |
23118 |
73.5 % |
(16981) |
82.2 % |
(18997) |
28.9 % |
(6684) |
46.4 % |
16 aa |
18947 aa |
| Danio rerio (drer0) |
Eukaryota |
28630 |
70.5 % |
(20198) |
78.7 % |
(22542) |
28.7 % |
(8209) |
36.8 % |
12 aa |
28836 aa |
| Ornithorhynchus anatinus (oana0) |
Eukaryota |
26836 |
64.1 % |
(17203) |
73.4 % |
(19708) |
27.3 % |
(7326) |
45.5 % |
21 aa |
8374 aa |
| Procavia capensis (pcap0) |
Eukaryota |
16101 |
66.3 % |
(10676) |
75.6 % |
(12170) |
27.6 % |
(4450) |
41.1 % |
14 aa |
31905 aa |
| Loxodonta africana (lafr0) |
Eukaryota |
15632 |
66.1 % |
(10330) |
75.6 % |
(11822) |
28.3 % |
(4423) |
40.9 % |
6 aa |
31887 aa |
| Echinops telfairi (etel0) |
Eukaryota |
16562 |
65.1 % |
(10787) |
73.9 % |
(12238) |
24.9 % |
(4116) |
43.0 % |
8 aa |
23766 aa |
| Oryctolagus cuniculus (ocun0) |
Eukaryota |
15438 |
65.3 % |
(10086) |
74.3 % |
(11464) |
25.0 % |
(3860) |
43.5 % |
8 aa |
23875 aa |
| Ochotona princeps (opri0) |
Eukaryota |
15993 |
66.1 % |
(10573) |
75.5 % |
(12068) |
27.2 % |
(4345) |
44.6 % |
5 aa |
31796 aa |
| Cavia porcellus (cpor0) |
Eukaryota |
19774 |
69.2 % |
(13691) |
78.5 % |
(15522) |
31.6 % |
(6246) |
39.9 % |
12 aa |
16522 aa |
| Dipodomys ordii (dord0) |
Eukaryota |
15853 |
66.9 % |
(10607) |
76.3 % |
(12088) |
27.7 % |
(4397) |
42.4 % |
8 aa |
31872 aa |
| Mus musculus (mmus0) |
Eukaryota |
40732 |
66.7 % |
(27162) |
74.9 % |
(30507) |
30.0 % |
(12203) |
41.7 % |
9 aa |
35213 aa |
| Rattus norvegicus (rnor0) |
Eukaryota |
32971 |
68.9 % |
(22718) |
77.3 % |
(25491) |
30.1 % |
(9928) |
41.9 % |
2 aa |
12659 aa |
| Spermophilus tridecemlineatus (stri0) |
Eukaryota |
14830 |
64.8 % |
(9604) |
73.9 % |
(10953) |
26.1 % |
(3868) |
39.7 % |
10 aa |
23866 aa |
| Macaca mulatta (mmul0) |
Eukaryota |
36384 |
65.7 % |
(23895) |
74.6 % |
(27137) |
25.9 % |
(9406) |
40.9 % |
8 aa |
20568 aa |
| Gorilla gorilla (ggor0) |
Eukaryota |
16782 |
63.6 % |
(10674) |
72.8 % |
(12225) |
26.4 % |
(4424) |
41.4 % |
11 aa |
31773 aa |
| Homo sapiens (hsap0) |
Eukaryota |
77761 |
61.5 % |
(47850) |
70.1 % |
(54477) |
24.9 % |
(19327) |
40.5 % |
1 aa |
33421 aa |
| Homo sapiens (human) (hsap1) |
Eukaryota |
210193 |
48.5 % |
(101990) |
55.5 % |
(116674) |
22.0 % |
(46311) |
0.0 % |
0 aa |
33423 aa |
| Homo sapiens (human) (hsap2) |
Eukaryota |
29318 |
64.1 % |
(18798) |
71.9 % |
(21088) |
28.5 % |
(8363) |
0.0 % |
3 aa |
33423 aa |
| Homo sapiens (cDNA) (huge0) |
Eukaryota |
2038 |
68.6 % |
(1398) |
81.6 % |
(1663) |
22.4 % |
(456) |
0.0 % |
73 aa |
4658 aa |
| Pan troglodytes (ptro0) |
Eukaryota |
34142 |
65.9 % |
(22507) |
74.5 % |
(25424) |
27.5 % |
(9383) |
40.7 % |
11 aa |
31899 aa |
| Pongo pygmaeus (ppyg0) |
Eukaryota |
23533 |
64.8 % |
(15250) |
73.2 % |
(17217) |
27.7 % |
(6511) |
40.7 % |
7 aa |
31962 aa |
| Callithrix jacchus (cjac0) |
Eukaryota |
41941 |
67.0 % |
(28121) |
76.0 % |
(31856) |
26.5 % |
(11135) |
40.8 % |
7 aa |
25112 aa |
| Tarsius syrichta (tsyr0) |
Eukaryota |
13662 |
65.9 % |
(9004) |
74.8 % |
(10225) |
25.1 % |
(3431) |
39.9 % |
8 aa |
31745 aa |
| Microcebus murinus (mmur0) |
Eukaryota |
16319 |
65.5 % |
(10691) |
74.6 % |
(12166) |
26.9 % |
(4392) |
41.5 % |
5 aa |
24002 aa |
| Otolemur garnettii (ogar0) |
Eukaryota |
15448 |
65.3 % |
(10082) |
74.3 % |
(11475) |
25.9 % |
(4006) |
41.0 % |
14 aa |
23898 aa |
| Tupaia belangeri (tbel0) |
Eukaryota |
15462 |
65.2 % |
(10080) |
74.3 % |
(11490) |
26.0 % |
(4018) |
41.3 % |
8 aa |
23880 aa |
| Canis familiaris (cfam0) |
Eukaryota |
25559 |
70.5 % |
(18022) |
79.0 % |
(20189) |
30.3 % |
(7746) |
41.3 % |
10 aa |
34345 aa |
| Felis catus (fcat0) |
Eukaryota |
15048 |
64.9 % |
(9760) |
74.3 % |
(11175) |
26.2 % |
(3949) |
43.6 % |
7 aa |
31849 aa |
| Tursiops truncatus (ttru0) |
Eukaryota |
16598 |
67.8 % |
(11257) |
76.9 % |
(12758) |
27.3 % |
(4525) |
41.4 % |
6 aa |
31921 aa |
| Bos taurus (btau0) |
Eukaryota |
26977 |
71.0 % |
(19159) |
79.8 % |
(21540) |
33.5 % |
(9046) |
41.8 % |
1 aa |
27280 aa |
| Sus scrofa (sscr0) |
Eukaryota |
19083 |
66.7 % |
(12728) |
75.3 % |
(14375) |
30.9 % |
(5888) |
41.7 % |
13 aa |
34387 aa |
| Vicugna pacos (vpac0) |
Eukaryota |
11793 |
65.4 % |
(7709) |
74.8 % |
(8824) |
25.6 % |
(3014) |
39.7 % |
11 aa |
31544 aa |
| Pteropus vampyrus (pvam0) |
Eukaryota |
17053 |
67.8 % |
(11565) |
76.9 % |
(13113) |
28.9 % |
(4929) |
39.9 % |
8 aa |
31926 aa |
| Myotis lucifugus (mluc0) |
Eukaryota |
16232 |
65.9 % |
(10692) |
75.0 % |
(12168) |
25.7 % |
(4172) |
42.7 % |
8 aa |
23841 aa |
| Erinaceus europaeus (eeur0) |
Eukaryota |
14592 |
65.9 % |
(9620) |
75.2 % |
(10967) |
27.1 % |
(3955) |
41.5 % |
13 aa |
23326 aa |
| Sorex araneus (sara0) |
Eukaryota |
13192 |
66.3 % |
(8742) |
75.3 % |
(9933) |
26.6 % |
(3514) |
41.7 % |
13 aa |
23455 aa |
| Equus caballus (ecab0) |
Eukaryota |
22641 |
72.3 % |
(16380) |
81.3 % |
(18397) |
29.4 % |
(6659) |
41.5 % |
9 aa |
35233 aa |
| Dasypus novemcinctus (dnov0) |
Eukaryota |
14846 |
65.3 % |
(9691) |
74.6 % |
(11071) |
25.8 % |
(3826) |
40.4 % |
10 aa |
30678 aa |
| Choloepus hoffmanni (chof0) |
Eukaryota |
12435 |
64.7 % |
(8044) |
74.1 % |
(9213) |
26.0 % |
(3234) |
38.9 % |
5 aa |
29981 aa |
| Monodelphis domestica (mdom0) |
Eukaryota |
32541 |
74.3 % |
(24177) |
82.4 % |
(26817) |
28.1 % |
(9150) |
37.8 % |
11 aa |
16075 aa |
| Macropus eugenii (meug0) |
Eukaryota |
15342 |
68.7 % |
(10534) |
77.4 % |
(11870) |
27.3 % |
(4194) |
38.8 % |
16 aa |
31657 aa |
| Gallus gallus (ggal0) |
Eukaryota |
22194 |
64.2 % |
(14246) |
72.3 % |
(16047) |
26.9 % |
(5964) |
41.5 % |
14 aa |
8787 aa |
| Taeniopygia guttata (tgut0) |
Eukaryota |
18191 |
66.3 % |
(12069) |
74.9 % |
(13625) |
23.3 % |
(4233) |
41.4 % |
20 aa |
8776 aa |
| Anolis carolinensis (acar0) |
Eukaryota |
17672 |
69.4 % |
(12257) |
78.2 % |
(13822) |
24.0 % |
(4241) |
40.4 % |
21 aa |
8804 aa |
| Xenopus tropicalis (western clawed frog) (xtro0) |
Eukaryota |
27916 |
62.0 % |
(17300) |
73.6 % |
(20551) |
28.9 % |
(8077) |
0.0 % |
48 aa |
9945 aa |
| Ciona intestinalis (sea squirt) (cint0) |
Eukaryota |
14002 |
63.6 % |
(8909) |
73.4 % |
(10275) |
24.2 % |
(3388) |
0.0 % |
49 aa |
21226 aa |
| Ciona intestinalis (cint1) |
Eukaryota |
19858 |
58.2 % |
(11565) |
67.0 % |
(13299) |
25.7 % |
(5106) |
35.8 % |
21 aa |
24826 aa |
| Ciona savignyi (csav0) |
Eukaryota |
20143 |
62.3 % |
(12542) |
70.7 % |
(14234) |
25.5 % |
(5136) |
36.6 % |
22 aa |
18399 aa |
| Helobdella robusta (hrob0) |
Eukaryota |
23432 |
45.2 % |
(10580) |
54.5 % |
(12761) |
24.0 % |
(5624) |
0.0 % |
49 aa |
6265 aa |
| Capitella sp. 1 (capi0) |
Eukaryota |
32415 |
49.2 % |
(15950) |
58.8 % |
(19058) |
26.4 % |
(8564) |
0.0 % |
49 aa |
12635 aa |
| Lottia gigantea (lgig0) |
Eukaryota |
23851 |
48.9 % |
(11667) |
58.5 % |
(13951) |
25.8 % |
(6160) |
0.0 % |
49 aa |
10830 aa |
| Daphnia pulex (dpul0) |
Eukaryota |
30907 |
35.1 % |
(10838) |
43.6 % |
(13464) |
21.6 % |
(6676) |
0.0 % |
49 aa |
7776 aa |
| Bombyx mori (bmor0) |
Eukaryota |
21314 |
38.9 % |
(8287) |
47.8 % |
(10197) |
16.6 % |
(3542) |
0.0 % |
28 aa |
4621 aa |
| Drosophila melanogaster (dmel0) |
Eukaryota |
21330 |
58.6 % |
(12507) |
68.4 % |
(14595) |
31.7 % |
(6756) |
0.0 % |
11 aa |
22971 aa |
| Anopheles gambiae (agam0) |
Eukaryota |
13133 |
58.0 % |
(7618) |
67.2 % |
(8831) |
31.3 % |
(4111) |
0.0 % |
23 aa |
15844 aa |
| Aedes aegypti (aaeg0) |
Eukaryota |
16789 |
57.8 % |
(9708) |
67.2 % |
(11286) |
29.8 % |
(4995) |
38.3 % |
30 aa |
11328 aa |
| Apis mellifera (amel0) |
Eukaryota |
27768 |
55.3 % |
(15368) |
62.6 % |
(17392) |
28.5 % |
(7901) |
0.0 % |
6 aa |
7687 aa |
| Caenorhabditis briggsae (cbri0) |
Eukaryota |
14713 |
52.8 % |
(7774) |
63.9 % |
(9395) |
36.2 % |
(5329) |
0.0 % |
22 aa |
7747 aa |
| Caenorhabditis elegans (nematode) (cele0) |
Eukaryota |
24202 |
44.3 % |
(10718) |
54.2 % |
(13112) |
37.9 % |
(9183) |
0.0 % |
14 aa |
18562 aa |
| Nematostella vectensi (sea anemone) (nvec0) |
Eukaryota |
27273 |
53.7 % |
(14635) |
63.8 % |
(17411) |
23.3 % |
(6344) |
0.0 % |
46 aa |
8745 aa |
| Trichoplax adhaerens Grell-BS-1999 (tadh0) |
Eukaryota |
11520 |
62.7 % |
(7222) |
71.9 % |
(8283) |
25.8 % |
(2972) |
0.0 % |
49 aa |
7710 aa |
| Cyanidioschyzon merolae (red algae) (cmer0) |
Eukaryota |
5014 |
56.7 % |
(2842) |
67.7 % |
(3396) |
22.6 % |
(1135) |
0.0 % |
24 aa |
6019 aa |
| Chlamydomonas reinhardtii (crei0) |
Eukaryota |
16706 |
36.5 % |
(6101) |
45.3 % |
(7562) |
22.1 % |
(3689) |
0.0 % |
0 aa |
21952 aa |
| Volvox carteri f. nagariensis (vcar0) |
Eukaryota |
15544 |
38.2 % |
(5945) |
48.9 % |
(7606) |
23.2 % |
(3609) |
0.0 % |
49 aa |
22244 aa |
| Micromonas pusilla CCMP1545 (mpus0) |
Eukaryota |
10475 |
45.0 % |
(4711) |
54.8 % |
(5740) |
14.9 % |
(1558) |
0.0 % |
49 aa |
7194 aa |
| Micromonas pusilla RCC299 (mpus1) |
Eukaryota |
49405 |
69.6 % |
(34368) |
78.3 % |
(38677) |
17.4 % |
(8597) |
0.0 % |
21 aa |
14147 aa |
| Ostreococcus lucimarinus CCE9901 (oluc0) |
Eukaryota |
7602 |
52.6 % |
(3997) |
63.7 % |
(4846) |
17.2 % |
(1309) |
0.0 % |
35 aa |
18193 aa |
| Ostreococcus sp. RCC809 (ostr0) |
Eukaryota |
7492 |
50.2 % |
(3763) |
61.3 % |
(4591) |
17.7 % |
(1324) |
0.0 % |
49 aa |
5594 aa |
| Ostreococcus tauri (green algae) (otau0) |
Eukaryota |
7725 |
48.9 % |
(3777) |
60.3 % |
(4657) |
17.0 % |
(1312) |
0.0 % |
49 aa |
7247 aa |
| Chlorella sp. NC64A (chlo0) |
Eukaryota |
9791 |
52.9 % |
(5183) |
64.3 % |
(6300) |
23.2 % |
(2275) |
0.0 % |
49 aa |
11464 aa |
| Chlorella vulgaris C-169 (cvul0) |
Eukaryota |
9994 |
48.7 % |
(4869) |
58.5 % |
(5847) |
21.7 % |
(2170) |
0.0 % |
49 aa |
7192 aa |
| Physcomitrella patens subsp. patens (ppat0) |
Eukaryota |
35938 |
34.9 % |
(12532) |
45.9 % |
(16506) |
17.4 % |
(6259) |
0.0 % |
49 aa |
4890 aa |
| Oryza sativa Japonica Group (osat0) |
Eukaryota |
28500 |
46.9 % |
(13370) |
58.5 % |
(16683) |
27.6 % |
(7874) |
0.0 % |
9 aa |
5436 aa |
| Oryza sativa japonica (cDNA) (osat1) |
Eukaryota |
32071 |
47.0 % |
(15071) |
57.5 % |
(18431) |
26.4 % |
(8470) |
0.0 % |
1 aa |
1921 aa |
| Populus trichocarpa (black cottonwood) (ptri1) |
Eukaryota |
45555 |
51.1 % |
(23267) |
62.7 % |
(28561) |
23.3 % |
(10611) |
0.0 % |
49 aa |
5317 aa |
| Populus trichocarpa (ptri2) |
Eukaryota |
12169 |
41.8 % |
(5091) |
53.4 % |
(6499) |
21.5 % |
(2614) |
0.0 % |
39 aa |
9693 aa |
| Arabidopsis thaliana (atha0) |
Eukaryota |
28860 |
54.1 % |
(15614) |
67.0 % |
(19332) |
27.1 % |
(7822) |
0.0 % |
19 aa |
5336 aa |
| Selaginella moellendorffii (smoe0) |
Eukaryota |
22285 |
49.8 % |
(11101) |
65.5 % |
(14589) |
21.2 % |
(4724) |
0.0 % |
49 aa |
8462 aa |
| Phaeodactylum tricornutum (ptri0) |
Eukaryota |
10025 |
47.1 % |
(4718) |
61.0 % |
(6111) |
24.3 % |
(2433) |
0.0 % |
49 aa |
4825 aa |
| Thalassiosira pseudonana CCMP1335 (tpse0) |
Eukaryota |
11390 |
45.6 % |
(5195) |
59.3 % |
(6755) |
22.8 % |
(2595) |
0.0 % |
49 aa |
8463 aa |
| Phytophthora capsici (pcap1) |
Eukaryota |
17414 |
44.8 % |
(7804) |
56.2 % |
(9783) |
21.9 % |
(3818) |
0.0 % |
49 aa |
7660 aa |
| Phytophthora infestans (pinf0) |
Eukaryota |
22658 |
34.9 % |
(7916) |
47.4 % |
(10744) |
19.2 % |
(4361) |
0.0 % |
29 aa |
10550 aa |
| Phytophthora ramorum (pram0) |
Eukaryota |
15743 |
48.5 % |
(7642) |
62.3 % |
(9810) |
22.7 % |
(3581) |
0.0 % |
34 aa |
10810 aa |
| Phytophthora sojae (psoj0) |
Eukaryota |
19027 |
44.2 % |
(8413) |
58.0 % |
(11031) |
22.2 % |
(4233) |
0.0 % |
9 aa |
10590 aa |
| Aureococcus anophagefferens (aano0) |
Eukaryota |
11501 |
57.3 % |
(6589) |
69.0 % |
(7941) |
21.5 % |
(2467) |
0.0 % |
49 aa |
15048 aa |
| Pseudomonas aeruginosa phage phi CTX Viruses. (bpct0) |
Viruses |
47 |
6.4 % |
(3) |
27.7 % |
(13) |
12.8 % |
(6) |
62.6 % |
35 aa |
904 aa |
| Bacteriophage phig1e Viruses. (bpg10) |
Viruses |
49 |
20.4 % |
(10) |
32.7 % |
(16) |
12.2 % |
(6) |
42.7 % |
49 aa |
1662 aa |
| PA01 (bppa0) |
Viruses |
34 |
14.7 % |
(5) |
17.6 % |
(6) |
8.8 % |
(3) |
0.0 % |
23 aa |
745 aa |
| RB69 (bprb0) |
Viruses |
256 |
27.7 % |
(71) |
34.8 % |
(89) |
9.4 % |
(24) |
0.0 % |
19 aa |
1277 aa |
| Rd (bprd0) |
Viruses |
47 |
23.4 % |
(11) |
34.0 % |
(16) |
8.5 % |
(4) |
0.0 % |
38 aa |
731 aa |
| S-PM2 (bpsp4) |
Viruses |
241 |
21.2 % |
(51) |
32.0 % |
(77) |
6.6 % |
(16) |
0.0 % |
25 aa |
3779 aa |
| T3 (bpt30) |
Viruses |
44 |
18.2 % |
(8) |
27.3 % |
(12) |
15.9 % |
(7) |
49.9 % |
25 aa |
884 aa |
| Staphylococcus phage K Viruses. (bpk_0) |
Viruses |
115 |
29.6 % |
(34) |
35.7 % |
(41) |
10.4 % |
(12) |
0.0 % |
99 aa |
1351 aa |
| Bacteriophage A511 (bpa50) |
Viruses |
11 |
9.1 % |
(1) |
9.1 % |
(1) |
0.0 % |
(0) |
36.7 % |
106 aa |
562 aa |
| Bacteriophage Aaphi23 (bpaa0) |
Viruses |
66 |
15.2 % |
(10) |
24.2 % |
(16) |
19.7 % |
(13) |
0.0 % |
27 aa |
800 aa |
| Burkholderia cepacia phage Bcep781 (bpbc0) |
Viruses |
61 |
11.5 % |
(7) |
18.0 % |
(11) |
4.9 % |
(3) |
63.3 % |
38 aa |
873 aa |
| Burkholderia cepacia phage Bcep1 (bpbc1) |
Viruses |
71 |
9.9 % |
(7) |
16.9 % |
(12) |
9.9 % |
(7) |
0.0 % |
41 aa |
824 aa |
| Burkholderia cepacia phage Bcep43 (bpbc3) |
Viruses |
66 |
10.6 % |
(7) |
16.7 % |
(11) |
7.6 % |
(5) |
0.0 % |
47 aa |
824 aa |
| Burkholderia cenocepacia phage BcepB1A (bpbc5) |
Viruses |
58 |
10.3 % |
(6) |
20.7 % |
(12) |
13.8 % |
(8) |
0.0 % |
53 aa |
919 aa |
| Mycobacteriophage Bxz1 (bpbx1) |
Viruses |
225 |
11.1 % |
(25) |
17.3 % |
(39) |
8.4 % |
(19) |
0.0 % |
31 aa |
1370 aa |
| Bacteriophage EJ-1 (bpej0) |
Viruses |
73 |
16.4 % |
(12) |
31.5 % |
(23) |
19.2 % |
(14) |
0.0 % |
34 aa |
748 aa |
| Halovirus HF2 (bphf0) |
Viruses |
114 |
11.4 % |
(13) |
18.4 % |
(21) |
6.1 % |
(7) |
55.8 % |
29 aa |
1288 aa |
| Haemophilus phage HP1 (bphp0) |
Viruses |
41 |
14.6 % |
(6) |
26.8 % |
(11) |
12.2 % |
(5) |
40.0 % |
61 aa |
925 aa |
| Haemophilus phage HP2 (bphp1) |
Viruses |
36 |
11.1 % |
(4) |
25.0 % |
(9) |
13.9 % |
(5) |
39.9 % |
61 aa |
910 aa |
| Bacteriophage KVP40 (bpkv0) |
Viruses |
381 |
19.7 % |
(75) |
27.6 % |
(105) |
11.3 % |
(43) |
0.0 % |
36 aa |
1256 aa |
| Bacteriophage P4 (bpp40) |
Viruses |
13 |
15.4 % |
(2) |
23.1 % |
(3) |
7.7 % |
(1) |
49.5 % |
88 aa |
777 aa |
| Pseudomonas phage phiKZ (bpph0) |
Viruses |
306 |
11.1 % |
(34) |
19.9 % |
(61) |
11.8 % |
(36) |
36.8 % |
63 aa |
2237 aa |
| Virus PhiCh1 (bpph1) |
Viruses |
98 |
9.2 % |
(9) |
23.5 % |
(23) |
5.1 % |
(5) |
61.9 % |
54 aa |
581 aa |
| Cyanophage P-SSM2 (bpps3) |
Viruses |
329 |
24.3 % |
(80) |
34.3 % |
(113) |
8.2 % |
(27) |
0.0 % |
24 aa |
5195 aa |
| Cyanophage P-SSM4 (bpps4) |
Viruses |
198 |
19.7 % |
(39) |
28.8 % |
(57) |
13.6 % |
(27) |
0.0 % |
35 aa |
7312 aa |
| Vibrio harveyi bacteriophage VHML (bpvh0) |
Viruses |
57 |
24.6 % |
(14) |
36.8 % |
(21) |
7.0 % |
(4) |
50.6 % |
33 aa |
1023 aa |
| Bacteriophage WPhi (bpwp0) |
Viruses |
44 |
18.2 % |
(8) |
25.0 % |
(11) |
11.4 % |
(5) |
0.0 % |
56 aa |
815 aa |
| Burkholderia cenocepacia phage BcepMu (bpbc4) |
Viruses |
53 |
15.1 % |
(8) |
30.2 % |
(16) |
15.1 % |
(8) |
0.0 % |
67 aa |
846 aa |
| Enterobacteria phage Mu (bpmu0) |
Viruses |
53 |
22.6 % |
(12) |
30.2 % |
(16) |
11.3 % |
(6) |
52.1 % |
39 aa |
690 aa |
| Enterobacteria phage P1 (bpp11) |
Viruses |
110 |
17.3 % |
(19) |
27.3 % |
(30) |
9.1 % |
(10) |
0.0 % |
31 aa |
2255 aa |
| Enterobacteria phage 186 (bp180) |
Viruses |
46 |
28.3 % |
(13) |
39.1 % |
(18) |
13.0 % |
(6) |
53.1 % |
58 aa |
812 aa |
| Enterobacteria phage P2 (bpp20) |
Viruses |
42 |
11.9 % |
(5) |
21.4 % |
(9) |
14.3 % |
(6) |
50.2 % |
56 aa |
815 aa |
| Bacteriophage L-413C (bpl40) |
Viruses |
40 |
17.5 % |
(7) |
25.0 % |
(10) |
17.5 % |
(7) |
52.1 % |
56 aa |
913 aa |
| Bacteriophage PSP3 (bpps2) |
Viruses |
42 |
11.9 % |
(5) |
23.8 % |
(10) |
9.5 % |
(4) |
0.0 % |
60 aa |
814 aa |
| Bacteriophage K139 (bpk10) |
Viruses |
44 |
15.9 % |
(7) |
22.7 % |
(10) |
6.8 % |
(3) |
48.9 % |
53 aa |
800 aa |
| Bacteriophage 44RR2.8t (bp441) |
Viruses |
252 |
25.8 % |
(65) |
32.5 % |
(82) |
6.7 % |
(17) |
0.0 % |
32 aa |
1420 aa |
| Bacteriophage Aeh1 (bpae0) |
Viruses |
331 |
20.5 % |
(68) |
28.7 % |
(95) |
11.2 % |
(37) |
0.0 % |
28 aa |
1358 aa |
| Enterobacteria phage RB49 (bprb1) |
Viruses |
272 |
22.1 % |
(60) |
30.1 % |
(82) |
11.0 % |
(30) |
0.0 % |
32 aa |
1246 aa |
| Bacteriophage RM 378 (bprm0) |
Viruses |
146 |
14.4 % |
(21) |
28.8 % |
(42) |
9.6 % |
(14) |
42.5 % |
27 aa |
1019 aa |
| Enterobacteria phage T4 (bpt40) |
Viruses |
278 |
27.0 % |
(75) |
33.5 % |
(93) |
10.4 % |
(29) |
35.3 % |
26 aa |
1289 aa |
| Acyrthosiphon pisum bacteriophage APSE-1 (bpap0) |
Viruses |
54 |
16.7 % |
(9) |
27.8 % |
(15) |
18.5 % |
(10) |
43.9 % |
73 aa |
993 aa |
| Burkholderia cepacia phage Bcep22 (bpbc2) |
Viruses |
78 |
12.8 % |
(10) |
28.2 % |
(22) |
9.0 % |
(7) |
0.0 % |
32 aa |
4602 aa |
| Bordetella phage BIP-1 (bpbi7) |
Viruses |
48 |
20.8 % |
(10) |
35.4 % |
(17) |
8.3 % |
(4) |
0.0 % |
56 aa |
2052 aa |
| Bordetella phage BMP-1 (bpbm0) |
Viruses |
47 |
21.3 % |
(10) |
36.2 % |
(17) |
8.5 % |
(4) |
0.0 % |
56 aa |
2052 aa |
| Bordetella phage BPP-1 (bpbp0) |
Viruses |
49 |
20.4 % |
(10) |
34.7 % |
(17) |
10.2 % |
(5) |
0.0 % |
56 aa |
2052 aa |
| Salmonella typhimurium bacteriophage ES18 (bpes0) |
Viruses |
79 |
11.4 % |
(9) |
20.3 % |
(16) |
13.9 % |
(11) |
0.0 % |
26 aa |
1124 aa |
| Bacteriophage H-19B (bph10) |
Viruses |
22 |
18.2 % |
(4) |
27.3 % |
(6) |
13.6 % |
(3) |
45.9 % |
44 aa |
315 aa |
| Mycoplasma virus P1 (bpp10) |
Viruses |
11 |
18.2 % |
(2) |
36.4 % |
(4) |
0.0 % |
(0) |
26.8 % |
80 aa |
694 aa |
| Cyanophage P60 (bpp60) |
Viruses |
80 |
16.2 % |
(13) |
27.5 % |
(22) |
6.2 % |
(5) |
53.2 % |
40 aa |
680 aa |
| Pseudomonas aeruginosa bacteriophage PaP2 (bppa2) |
Viruses |
58 |
5.2 % |
(3) |
13.8 % |
(8) |
13.8 % |
(8) |
0.0 % |
48 aa |
1849 aa |
| Cyanophage P-SSP7 (bpps5) |
Viruses |
53 |
18.9 % |
(10) |
26.4 % |
(14) |
11.3 % |
(6) |
0.0 % |
26 aa |
1245 aa |
| Shigella flexneri bacteriophage V (bpsf1) |
Viruses |
53 |
15.1 % |
(8) |
30.2 % |
(16) |
13.2 % |
(7) |
50.8 % |
56 aa |
611 aa |
| Salmonella typhimurium phage ST64B (bpst0) |
Viruses |
56 |
19.6 % |
(11) |
32.1 % |
(18) |
8.9 % |
(5) |
51.0 % |
54 aa |
642 aa |
| Salmonella typhimurium bacteriophage ST64T (bpst1) |
Viruses |
65 |
26.2 % |
(17) |
30.8 % |
(20) |
10.8 % |
(7) |
47.5 % |
37 aa |
725 aa |
| Vibriophage VP5 (bpvp1) |
Viruses |
12 |
66.7 % |
(8) |
66.7 % |
(8) |
0.0 % |
(0) |
0.0 % |
105 aa |
782 aa |
| Vibriophage VP2 (bpvp2) |
Viruses |
14 |
57.1 % |
(8) |
57.1 % |
(8) |
0.0 % |
(0) |
0.0 % |
105 aa |
782 aa |
| Enterobacteria phage epsilon15 (bpep0) |
Viruses |
49 |
10.2 % |
(5) |
28.6 % |
(14) |
18.4 % |
(9) |
50.8 % |
35 aa |
1070 aa |
| Bacteriophage KS7 (bpks0) |
Viruses |
56 |
12.5 % |
(7) |
23.2 % |
(13) |
7.1 % |
(4) |
0.0 % |
20 aa |
728 aa |
| Bacteriophage Mx8 (bpmx0) |
Viruses |
86 |
14.0 % |
(12) |
18.6 % |
(16) |
11.6 % |
(10) |
0.0 % |
32 aa |
743 aa |
| Enterobacteria phage P22 (bpp21) |
Viruses |
36 |
25.0 % |
(9) |
33.3 % |
(12) |
5.6 % |
(2) |
47.1 % |
47 aa |
667 aa |
| Enterobacteria phage Sf6 (bpsf2) |
Viruses |
66 |
22.7 % |
(15) |
28.8 % |
(19) |
12.1 % |
(8) |
0.0 % |
27 aa |
708 aa |
| Enterobacteria phage SP6 (bpsp0) |
Viruses |
20 |
30.0 % |
(6) |
35.0 % |
(7) |
5.0 % |
(1) |
46.1 % |
42 aa |
874 aa |
| Pseudomonas phage gh-1 (bpgh0) |
Viruses |
42 |
23.8 % |
(10) |
35.7 % |
(15) |
7.1 % |
(3) |
57.4 % |
25 aa |
1392 aa |
| Pseudomonas aeruginosa phage PaP3 (bppa1) |
Viruses |
69 |
8.7 % |
(6) |
17.4 % |
(12) |
11.6 % |
(8) |
52.1 % |
26 aa |
1056 aa |
| Bacteriophage phiYeO3-12 (bpph2) |
Viruses |
59 |
22.0 % |
(13) |
27.1 % |
(16) |
15.3 % |
(9) |
50.6 % |
25 aa |
1320 aa |
| Yersinia pestis phage phiA1122 (bpphD) |
Viruses |
50 |
18.0 % |
(9) |
32.0 % |
(16) |
10.0 % |
(5) |
48.3 % |
27 aa |
1318 aa |
| bacteriophage phiKMV (bpphF) |
Viruses |
48 |
18.8 % |
(9) |
31.2 % |
(15) |
12.5 % |
(6) |
0.0 % |
64 aa |
1337 aa |
| Roseophage SIO1 (bpsi0) |
Viruses |
34 |
0.0 % |
(0) |
0.0 % |
(0) |
11.8 % |
(4) |
46.2 % |
77 aa |
1484 aa |
| Enterobacteria phage T7 (bpt70) |
Viruses |
58 |
17.2 % |
(10) |
27.6 % |
(16) |
12.1 % |
(7) |
48.4 % |
29 aa |
1318 aa |
| Vibriophage VpV262 (bpvp0) |
Viruses |
67 |
6.0 % |
(4) |
22.4 % |
(15) |
9.0 % |
(6) |
49.5 % |
46 aa |
1536 aa |
| Staphylococcus phage 44AHJD (bp440) |
Viruses |
21 |
23.8 % |
(5) |
23.8 % |
(5) |
9.5 % |
(2) |
29.6 % |
55 aa |
755 aa |
| Bacteriophage B103 (bpb11) |
Viruses |
17 |
64.7 % |
(11) |
64.7 % |
(11) |
5.9 % |
(1) |
37.7 % |
100 aa |
860 aa |
| Streptococcus phage C1 (bpc10) |
Viruses |
20 |
10.0 % |
(2) |
15.0 % |
(3) |
5.0 % |
(1) |
0.0 % |
51 aa |
784 aa |
| Streptococcus phage Cp-1 (bpcp0) |
Viruses |
28 |
10.7 % |
(3) |
14.3 % |
(4) |
14.3 % |
(4) |
38.9 % |
62 aa |
586 aa |
| Bacillus phage GA-1 (bpga0) |
Viruses |
35 |
37.1 % |
(13) |
40.0 % |
(14) |
22.9 % |
(8) |
34.7 % |
25 aa |
740 aa |
| Staphylococcus aureus phage phiP68 (bpphE) |
Viruses |
22 |
27.3 % |
(6) |
27.3 % |
(6) |
9.1 % |
(2) |
29.3 % |
55 aa |
755 aa |
| Bacillus phage PZA (bppz0) |
Viruses |
27 |
37.0 % |
(10) |
40.7 % |
(11) |
11.1 % |
(3) |
39.7 % |
37 aa |
854 aa |
| Bacteriophage 77 (bp770) |
Viruses |
69 |
15.9 % |
(11) |
27.5 % |
(19) |
10.1 % |
(7) |
0.0 % |
33 aa |
1509 aa |
| Bacteriophage A118 (bpa10) |
Viruses |
72 |
19.4 % |
(14) |
27.8 % |
(20) |
13.9 % |
(10) |
36.1 % |
21 aa |
1794 aa |
| Bacteriophage B1 (bpb10) |
Viruses |
11 |
0.0 % |
(0) |
9.1 % |
(1) |
0.0 % |
(0) |
36.8 % |
65 aa |
273 aa |
| Mycobacteriophage Barnyard (bpba0) |
Viruses |
109 |
6.4 % |
(7) |
11.9 % |
(13) |
9.2 % |
(10) |
0.0 % |
44 aa |
2047 aa |
| Bacteriophage bIL170 (bpbi0) |
Viruses |
64 |
18.8 % |
(12) |
26.6 % |
(17) |
10.9 % |
(7) |
34.3 % |
33 aa |
916 aa |
| Bacteriophage bIL285 (bpbi1) |
Viruses |
62 |
14.5 % |
(9) |
24.2 % |
(15) |
9.7 % |
(6) |
35.2 % |
42 aa |
894 aa |
| Bacteriophage bIL286 (bpbi2) |
Viruses |
61 |
16.4 % |
(10) |
24.6 % |
(15) |
13.1 % |
(8) |
35.3 % |
32 aa |
1640 aa |
| Bacteriophage bIL309 (bpbi3) |
Viruses |
56 |
16.1 % |
(9) |
30.4 % |
(17) |
14.3 % |
(8) |
35.7 % |
40 aa |
1441 aa |
| Bacteriophage bIL310 (bpbi4) |
Viruses |
29 |
10.3 % |
(3) |
27.6 % |
(8) |
10.3 % |
(3) |
35.9 % |
28 aa |
542 aa |
| Bacteriophage bIL311 (bpbi5) |
Viruses |
22 |
22.7 % |
(5) |
31.8 % |
(7) |
9.1 % |
(2) |
34.2 % |
38 aa |
489 aa |
| Bacteriophage bIL312 (bpbi6) |
Viruses |
27 |
7.4 % |
(2) |
14.8 % |
(4) |
11.1 % |
(3) |
33.0 % |
46 aa |
480 aa |
| Lactococcus phage BK5-T (bpbk0) |
Viruses |
63 |
15.9 % |
(10) |
23.8 % |
(15) |
15.9 % |
(10) |
35.0 % |
42 aa |
1904 aa |
| Mycobacteriophage Bxb1 (bpbx0) |
Viruses |
86 |
14.0 % |
(12) |
22.1 % |
(19) |
12.8 % |
(11) |
63.6 % |
31 aa |
823 aa |
| Mycobacteriophage Bxz2 (bpbx2) |
Viruses |
86 |
17.4 % |
(15) |
25.6 % |
(22) |
14.0 % |
(12) |
0.0 % |
20 aa |
1008 aa |
| Mycobacteriophage Che8 (bpch0) |
Viruses |
112 |
7.1 % |
(8) |
15.2 % |
(17) |
8.9 % |
(10) |
0.0 % |
31 aa |
1188 aa |
| Mycobacteriophage Che9c (bpch1) |
Viruses |
84 |
7.1 % |
(6) |
14.3 % |
(12) |
16.7 % |
(14) |
0.0 % |
44 aa |
1213 aa |
| Mycobacteriophage Che9d (bpch2) |
Viruses |
111 |
7.2 % |
(8) |
16.2 % |
(18) |
7.2 % |
(8) |
0.0 % |
34 aa |
1183 aa |
| Mycobacteriophage CJW1 (bpcj0) |
Viruses |
141 |
11.3 % |
(16) |
17.0 % |
(24) |
7.1 % |
(10) |
0.0 % |
32 aa |
1576 aa |
| Mycobacteriophage Corndog (bpco0) |
Viruses |
122 |
6.6 % |
(8) |
16.4 % |
(20) |
13.1 % |
(16) |
0.0 % |
33 aa |
1461 aa |
| Mycobacteriophage D29 (bpd20) |
Viruses |
79 |
20.3 % |
(16) |
26.6 % |
(21) |
10.1 % |
(8) |
63.5 % |
28 aa |
837 aa |
| Bacteriophage HK620 (bphk1) |
Viruses |
58 |
22.4 % |
(13) |
31.0 % |
(18) |
8.6 % |
(5) |
46.7 % |
27 aa |
722 aa |
| Listeria phage 2389 (bpl20) |
Viruses |
57 |
14.0 % |
(8) |
29.8 % |
(17) |
12.3 % |
(7) |
34.7 % |
48 aa |
1026 aa |
| Lactobacillus casei bacteriophage A2 (bplc0) |
Viruses |
61 |
11.5 % |
(7) |
24.6 % |
(15) |
8.2 % |
(5) |
44.9 % |
59 aa |
1621 aa |
| Lactobacillus johnsonii prophage Lj928 (bplj0) |
Viruses |
50 |
12.0 % |
(6) |
26.0 % |
(13) |
12.0 % |
(6) |
0.0 % |
48 aa |
1544 aa |
| Lactobacillus johnsonii prophage Lj965 (bplj1) |
Viruses |
46 |
19.6 % |
(9) |
37.0 % |
(17) |
13.0 % |
(6) |
0.0 % |
49 aa |
2021 aa |
| Mycobacteriophage Omega (bpom0) |
Viruses |
237 |
10.5 % |
(25) |
13.5 % |
(32) |
9.3 % |
(22) |
0.0 % |
22 aa |
1599 aa |
| Lactococcus phage P335 (bpp30) |
Viruses |
49 |
20.4 % |
(10) |
32.7 % |
(16) |
10.2 % |
(5) |
35.4 % |
54 aa |
1711 aa |
| Mycobacteriophage PG1 (bppg0) |
Viruses |
100 |
8.0 % |
(8) |
15.0 % |
(15) |
10.0 % |
(10) |
0.0 % |
45 aa |
1932 aa |
| Bacteriophage phi3626 (bpph5) |
Viruses |
50 |
24.0 % |
(12) |
32.0 % |
(16) |
14.0 % |
(7) |
28.4 % |
39 aa |
983 aa |
| Bacteriophage phi ETA (bpph7) |
Viruses |
66 |
21.2 % |
(14) |
31.8 % |
(21) |
13.6 % |
(9) |
35.4 % |
48 aa |
989 aa |
| Temperate phage PhiNIH1.1 (bpph8) |
Viruses |
55 |
20.0 % |
(11) |
32.7 % |
(18) |
12.7 % |
(7) |
38.6 % |
49 aa |
1086 aa |
| Staphylococcus aureus prophage phiPV83 (bpph9) |
Viruses |
65 |
20.0 % |
(13) |
29.2 % |
(19) |
13.8 % |
(9) |
33.5 % |
46 aa |
1313 aa |
| Staphylococcus aureus temperate phage phiSLT (bpphA) |
Viruses |
62 |
24.2 % |
(15) |
32.3 % |
(20) |
14.5 % |
(9) |
33.3 % |
35 aa |
1374 aa |
| Lactobacillus bacteriophage phi adh (bpphB) |
Viruses |
63 |
14.3 % |
(9) |
25.4 % |
(16) |
12.7 % |
(8) |
35.6 % |
49 aa |
1487 aa |
| Staphylococcus aureus phage phi 11 (bpphH) |
Viruses |
53 |
22.6 % |
(12) |
32.1 % |
(17) |
9.4 % |
(5) |
0.0 % |
57 aa |
910 aa |
| Staphylococcus aureus phage phi 12 (bpphI) |
Viruses |
49 |
24.5 % |
(12) |
30.6 % |
(15) |
4.1 % |
(2) |
0.0 % |
54 aa |
2066 aa |
| Staphylococcus aureus phage phi 13 (bpphJ) |
Viruses |
49 |
18.4 % |
(9) |
30.6 % |
(15) |
18.4 % |
(9) |
0.0 % |
52 aa |
1550 aa |
| Bacteriophage phi JL001 (bppj0) |
Viruses |
90 |
10.0 % |
(9) |
18.9 % |
(17) |
11.1 % |
(10) |
0.0 % |
29 aa |
1152 aa |
| Bacteriophage phiKO2 (bppk0) |
Viruses |
64 |
23.4 % |
(15) |
28.1 % |
(18) |
9.4 % |
(6) |
0.0 % |
33 aa |
3433 aa |
| Bacteriophage phi LC3 (bppl0) |
Viruses |
51 |
13.7 % |
(7) |
29.4 % |
(15) |
9.8 % |
(5) |
0.0 % |
52 aa |
843 aa |
| Methanobacterium phage psiM2 (bpps0) |
Viruses |
31 |
3.2 % |
(1) |
12.9 % |
(4) |
6.5 % |
(2) |
46.3 % |
90 aa |
1186 aa |
| Methanothermobacter wolfeii prophage psiM100 (bpps1) |
Viruses |
37 |
8.1 % |
(3) |
24.3 % |
(9) |
10.8 % |
(4) |
45.7 % |
85 aa |
1157 aa |
| Bacteriophage PY54 (bppy0) |
Viruses |
67 |
16.4 % |
(11) |
26.9 % |
(18) |
9.0 % |
(6) |
0.0 % |
54 aa |
1330 aa |
| Bacteriophage r1t (bpr10) |
Viruses |
50 |
16.0 % |
(8) |
34.0 % |
(17) |
14.0 % |
(7) |
35.5 % |
54 aa |
667 aa |
| Mycobacteriophage Rosebush (bpro0) |
Viruses |
90 |
13.3 % |
(12) |
18.9 % |
(17) |
12.2 % |
(11) |
0.0 % |
37 aa |
1882 aa |
| Staphylococcus aureus bacteriophage PVL (bpsa0) |
Viruses |
62 |
19.4 % |
(12) |
27.4 % |
(17) |
17.7 % |
(11) |
33.6 % |
43 aa |
759 aa |
| Streptococcus thermophilus bacteriophage Sfi11 (bpsf0) |
Viruses |
25 |
16.0 % |
(4) |
28.0 % |
(7) |
12.0 % |
(3) |
38.6 % |
53 aa |
1510 aa |
| Bacteriophage sk1 (bpsk0) |
Viruses |
54 |
13.0 % |
(7) |
20.4 % |
(11) |
11.1 % |
(6) |
34.5 % |
39 aa |
999 aa |
| Streptococcus mitis phage SM1 (bpsm0) |
Viruses |
56 |
16.1 % |
(9) |
30.4 % |
(17) |
8.9 % |
(5) |
0.0 % |
42 aa |
1062 aa |
| Bacteriophage SPBc2 (bpsp1) |
Viruses |
185 |
19.5 % |
(36) |
33.0 % |
(61) |
15.1 % |
(28) |
34.6 % |
21 aa |
2285 aa |
| Streptococcus pneumoniae bacteriophage MM1 (bpsp3) |
Viruses |
53 |
18.9 % |
(10) |
26.4 % |
(14) |
11.3 % |
(6) |
38.4 % |
57 aa |
1989 aa |
| Streptococcus thermophilus bacteriophage 7201 (bpst2) |
Viruses |
46 |
26.1 % |
(12) |
34.8 % |
(16) |
10.9 % |
(5) |
38.7 % |
47 aa |
1554 aa |
| Streptococcus thermophilus bacteriophage DT1 (bpst3) |
Viruses |
47 |
8.5 % |
(4) |
25.5 % |
(12) |
4.3 % |
(2) |
39.1 % |
36 aa |
1278 aa |
| Streptococcus thermophilus temperate bacteriophage O1205 (bpst4) |
Viruses |
57 |
10.5 % |
(6) |
26.3 % |
(15) |
8.8 % |
(5) |
38.3 % |
42 aa |
1517 aa |
| Streptococcus thermophilus bacteriophage Sfi19 (bpst5) |
Viruses |
45 |
13.3 % |
(6) |
33.3 % |
(15) |
8.9 % |
(4) |
38.3 % |
40 aa |
1626 aa |
| Streptococcus thermophilus bacteriophage Sfi21 (bpst6) |
Viruses |
50 |
10.0 % |
(5) |
28.0 % |
(14) |
12.0 % |
(6) |
37.6 % |
48 aa |
1560 aa |
| Mycobacteriophage TM4 (bptm0) |
Viruses |
89 |
5.6 % |
(5) |
13.5 % |
(12) |
12.4 % |
(11) |
68.1 % |
29 aa |
1229 aa |
| Lactococcus lactis bacteriophage TP901-1 (bptp0) |
Viruses |
56 |
19.6 % |
(11) |
32.1 % |
(18) |
7.1 % |
(4) |
35.4 % |
47 aa |
937 aa |
| Bacteriophage Tuc2009 (bptu0) |
Viruses |
56 |
23.2 % |
(13) |
35.7 % |
(20) |
8.9 % |
(5) |
36.2 % |
32 aa |
1025 aa |
| Lactococcus lactis bacteriophage ul36 (bpul0) |
Viruses |
58 |
15.5 % |
(9) |
24.1 % |
(14) |
13.8 % |
(8) |
35.8 % |
50 aa |
908 aa |
| Bacteriophage VT2-Sa (bpvt0) |
Viruses |
82 |
14.6 % |
(12) |
26.8 % |
(22) |
13.4 % |
(11) |
49.9 % |
42 aa |
2806 aa |
| Mycobacterium phage L5 (bpl50) |
Viruses |
85 |
17.6 % |
(15) |
28.2 % |
(24) |
7.1 % |
(6) |
62.3 % |
37 aa |
837 aa |
| Phage
|
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