Ratio of ORFs, whose 3D-structures are predicted
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Ratio of ORFs, whose 3D-structures are predicted

Old table->
DATE
BLAST     -> Ratio of orfs, whose 3D-structures are predicted by BLAST
PSI-BLAST -> Ratio of orfs, whose 3D-structures are predicted by BLAST or PSI-BLAST
Membrane  -> Ratio of orfs, most of their regions are transmembrane helices
Figures in () are the numbers of ORFs.
G+C       -> Guanine and Cytosine content of genome 
Seq length-> Minimum and maximum length of orf 
ORGANISM Norf BLAST PSI-BLAST Membrane G+C content Seq length Disorder ID%
min. max.
Aeropyrum pernix K1 (aper0) Archaea 1700 54.20% 922 65.90% 1120 23.80% 405 56.30% 30 aa 1950 aa 4.13%
Aeropyrum pernix K1 (aper1) Archaea 1841 49.20% 905 59.50% 1096 24.20% 446 - 50 aa 1933 aa 5.01%
Desulfurococcus kamchatkensis 1221n (dkam0) Archaea 1471 54.00% 794 63.00% 927 22.70% 334 45.30% 37 aa 1334 aa 3.75%
Ignicoccus hospitalis KIN4/I (ihos0) Archaea 1434 55.40% 794 64.20% 921 18.50% 265 56.50% 33 aa 1392 aa 3.78%
Staphylothermus marinus F1 (smar0) Archaea 1570 56.80% 891 66.60% 1045 24.50% 385 35.70% 36 aa 1701 aa 3.34%
Hyperthermus butylicus DSM 5456 (hbut0) Archaea 1602 54.60% 875 65.10% 1043 22.10% 354 53.70% 44 aa 1507 aa 4.35%
Metallosphaera sedula DSM 5348 (msed0) Archaea 2256 58.50% 1320 67.80% 1529 22.20% 501 46.20% 46 aa 1455 aa 3.26%
Sulfolobus acidocaldarius DSM 639 (saci0) Archaea 2223 58.20% 1293 68.20% 1516 22.00% 489 36.70% 32 aa 1452 aa 3.13%
Sulfolobus islandicus L.S.2.15 (sisl0) Archaea 2738 55.00% 1507 64.80% 1774 23.60% 645 35.10% 26 aa 1427 aa 3.07%
Sulfolobus islandicus M.14.25 (sisl1) Archaea 2609 55.60% 1450 65.70% 1715 24.10% 628 35.10% 30 aa 1998 aa 2.91%
Sulfolobus islandicus M.16.27 (sisl2) Archaea 2657 55.50% 1474 65.90% 1752 24.00% 638 35.00% 30 aa 1977 aa 2.91%
Sulfolobus islandicus M.16.4 (sisl3) Archaea 2736 54.30% 1486 64.50% 1764 23.40% 640 35.00% 30 aa 1997 aa 3.05%
Sulfolobus islandicus Y.G.57.14 (sisl4) Archaea 2905 52.00% 1511 61.80% 1795 24.20% 703 35.40% 17 aa 1354 aa 3.16%
Sulfolobus islandicus Y.N.15.51 (sisl5) Archaea 2900 53.10% 1541 62.40% 1811 22.60% 656 35.30% 26 aa 1307 aa 3.10%
Sulfolobus solfataricus P2 (ssol0) Archaea 2994 51.80% 1551 63.40% 1898 23.80% 712 35.80% 40 aa 1426 aa 3.17%
Sulfolobus tokodaii str. 7 (stok0) Archaea 2826 51.20% 1448 61.00% 1723 25.70% 726 32.80% 50 aa 1442 aa 3.03%
Thermofilum pendens Hrk 5 (tpen0) Archaea 1876 54.20% 1017 64.10% 1202 25.30% 474 57.60% 31 aa 1711 aa 3.81%
Caldivirga maquilingensis IC-167 (cmaq0) Archaea 1963 59.80% 1174 68.80% 1350 25.10% 492 43.10% 30 aa 2938 aa 3.29%
Pyrobaculum aerophilum str. IM2 (paer1) Archaea 2605 46.70% 1216 55.60% 1448 25.90% 674 51.40% 18 aa 2785 aa 3.33%
Pyrobaculum arsenaticum DSM 13514 (pars0) Archaea 2298 51.00% 1172 60.20% 1383 25.00% 574 55.10% 42 aa 2667 aa 3.07%
Pyrobaculum calidifontis JCM 11548 (pcal0) Archaea 2149 52.80% 1135 62.70% 1347 26.00% 559 57.20% 42 aa 5058 aa 3.35%
Pyrobaculum islandicum DSM 4184 (pisl0) Archaea 1978 53.40% 1057 63.00% 1247 23.60% 467 49.60% 35 aa 2656 aa 3.20%
Thermoproteus neutrophilus V24Sta (tneu0) Archaea 1966 51.60% 1014 61.90% 1216 23.70% 466 59.90% 33 aa 2676 aa 3.17%
Archaeoglobus fulgidus DSM 4304 (aful0) Archaea 2407 61.00% 1468 70.30% 1691 23.70% 571 48.60% 25 aa 2425 aa 2.98%
Haloarcula marismortui ATCC 43049 (hmar0) Archaea 4240 49.00% 2077 59.70% 2530 24.20% 1028 61.10% 30 aa 2306 aa 6.94%
Halobacterium sp. NRC-1 (halo0) Archaea 2605 49.10% 1280 60.70% 1580 22.00% 573 65.90% 30 aa 1370 aa 6.79%
Halobacterium salinarum R1 (hsal0) Archaea 2749 48.10% 1321 59.50% 1635 22.40% 616 65.70% 22 aa 1394 aa 6.46%
Halomicrobium mukohataei DSM 12286 (hmuk0) Archaea 3349 50.30% 1685 60.80% 2036 25.70% 861 65.50% 30 aa 1589 aa 6.80%
Haloquadratum walsbyi (hwal0) Archaea 2646 50.80% 1343 60.80% 1610 21.20% 561 47.90% 17 aa 9159 aa 7.36%
Halorhabdus utahensis DSM 12940 (huta0) Archaea 2998 52.00% 1560 62.60% 1877 26.00% 778 62.90% 30 aa 3333 aa 6.18%
Halorubrum lacusprofundi ATCC 49239 (hlac0) Archaea 3560 48.10% 1711 58.10% 2070 21.40% 762 64.00% 31 aa 2759 aa 7.00%
Natronomonas pharaonis DSM 2160 (npha0) Archaea 2822 52.80% 1489 62.80% 1771 23.00% 649 63.10% 29 aa 1999 aa 6.52%
Methanobrevibacter smithii ATCC 35061 (msmi0) Archaea 1795 59.20% 1063 68.50% 1229 22.70% 408 31.00% 35 aa 4691 aa 3.65%
Methanosphaera stadtmanae DSM 3091 (msta0) Archaea 1534 64.90% 996 72.20% 1108 21.60% 332 27.60% 37 aa 3356 aa 3.78%
Methanothermobacter thermautotrophicus str. Delta H (mthe0) Archaea 1869 60.80% 1136 69.90% 1306 23.00% 430 49.50% 35 aa 1787 aa 3.52%
Methanocaldococcus fervens AG86 (mfer0) Archaea 1581 64.20% 1015 73.00% 1154 20.20% 319 32.20% 30 aa 1647 aa 3.03%
Methanocaldococcus jannaschii DSM 2661 (mjan0) Archaea 1770 61.60% 1090 70.80% 1253 20.70% 366 31.30% 22 aa 2894 aa 3.02%
Methanococcus aeolicus Nankai-3 (maeo0) Archaea 1490 67.70% 1009 75.90% 1131 20.50% 305 30.00% 30 aa 2064 aa 3.06%
Methanococcus maripaludis (mmar0) Archaea 1722 66.10% 1138 73.50% 1266 23.40% 403 33.10% 32 aa 2076 aa 3.24%
Methanococcus maripaludis C5 (mmar1) Archaea 1822 62.70% 1142 70.50% 1285 21.70% 396 33.00% 32 aa 2110 aa 3.31%
Methanococcus maripaludis C7 (mmar2) Archaea 1788 64.10% 1146 71.50% 1278 23.50% 421 33.30% 32 aa 1801 aa 3.44%
Methanococcus maripaludis C6 (mmar4) Archaea 1826 62.20% 1135 69.20% 1264 22.40% 409 33.40% 39 aa 2168 aa 3.42%
Methanococcus vannielii SB (mvan1) Archaea 1678 67.50% 1133 74.70% 1253 20.40% 343 31.30% 44 aa 1622 aa 3.18%
Candidatus Methanoregula boonei 6A8 (mboo0) Archaea 2450 58.00% 1420 67.40% 1651 27.40% 671 54.50% 29 aa 4079 aa 4.85%
Candidatus Methanosphaerula palustris E1-9c (mpal0) Archaea 2655 59.40% 1576 67.50% 1791 25.70% 682 55.40% 30 aa 3295 aa 4.74%
Methanocorpusculum labreanum Z (mlab0) Archaea 1739 61.70% 1073 71.20% 1239 24.30% 422 50.00% 47 aa 2772 aa 3.64%
Methanoculleus marisnigri JR1 (mmar3) Archaea 2489 58.70% 1461 67.80% 1688 26.00% 646 62.10% 33 aa 1625 aa 4.21%
Methanospirillum hungatei JF-1 (mhun0) Archaea 3139 57.20% 1795 67.70% 2126 26.70% 837 45.10% 41 aa 2353 aa 4.83%
Methanosaeta thermophila PT (mthe2) Archaea 1696 62.50% 1060 72.30% 1226 22.50% 382 53.50% 41 aa 2713 aa 3.67%
Methanococcoides burtonii DSM 6242 (mbur0) Archaea 2272 60.60% 1377 70.90% 1611 26.40% 600 40.80% 45 aa 2552 aa 4.08%
Methanosarcina acetivorans C2A (mace0) Archaea 4540 51.10% 2320 63.60% 2889 27.70% 1259 42.70% 41 aa 4226 aa 4.84%
Methanosarcina barkeri str. Fusaro (mbar0) Archaea 3625 57.00% 2066 67.40% 2444 28.80% 1043 39.20% 31 aa 2272 aa 4.90%
Methanosarcina mazei Go1 (mmaz0) Archaea 3371 55.50% 1872 66.10% 2228 24.10% 812 41.50% 16 aa 1898 aa 5.01%
Methanopyrus kandleri AV19 (mkan0) Archaea 1687 55.80% 941 66.80% 1127 20.20% 340 61.20% 39 aa 2042 aa 3.92%
Pyrococcus abyssi (paby0) Archaea 1784 65.70% 1172 75.10% 1339 24.70% 441 44.70% 18 aa 2122 aa 3.33%
Pyrococcus furiosus DSM 3638 (pfur0) Archaea 2065 62.10% 1282 71.20% 1471 24.80% 513 40.80% 21 aa 1740 aa 3.09%
Pyrococcus horikoshii OT3 (phor0) Archaea 2061 54.20% 1118 61.40% 1266 28.00% 578 41.90% 50 aa 4436 aa 3.63%
Thermococcus gammatolerans EJ3 (tgam0) Archaea 2157 57.80% 1246 67.50% 1456 28.30% 611 53.60% 32 aa 4610 aa 3.98%
Thermococcus kodakarensis KOD1 (tkod0) Archaea 2306 55.80% 1286 65.60% 1512 27.00% 622 52.00% 33 aa 1798 aa 3.84%
Thermococcus onnurineus NA1 (tonn0) Archaea 1976 59.70% 1180 68.30% 1350 28.30% 560 51.30% 34 aa 1937 aa 3.51%
Thermococcus sibiricus MM 739 (tsib0) Archaea 2036 59.60% 1213 69.10% 1406 23.90% 486 40.20% 37 aa 1870 aa 3.35%
Picrophilus torridus DSM 9790 (ptor0) Archaea 1535 63.60% 977 73.70% 1131 24.00% 368 36.00% 24 aa 1667 aa 2.71%
Thermoplasma acidophilum (taci0) Archaea 1478 65.10% 962 75.20% 1111 23.00% 340 46.00% 45 aa 2081 aa 3.41%
Thermoplasma volcanium GSS1 (tvol0) Archaea 1526 62.30% 950 71.90% 1097 22.30% 340 39.90% 50 aa 2076 aa 3.47%
Candidatus Korarchaeum cryptofilum OPF8 (kcry0) Archaea 1602 62.20% 997 71.00% 1138 22.80% 366 49.00% 47 aa 2546 aa 3.22%
Nanoarchaeum equitans Kin4-M (nequ0) Archaea 536 59.00% 316 67.50% 362 25.70% 138 31.60% 54 aa 2197 aa 3.32%
Cenarchaeum symbiosum (csym0) Archaea 2017 46.20% 932 52.70% 1062 17.70% 357 - 29 aa 11910 aa 6.75%
Nitrosopumilus maritimus SCM1 (nmar0) Archaea 1795 59.90% 1075 67.20% 1207 22.40% 402 34.20% 36 aa 9585 aa 6.14%
Acidobacterium capsulatum ATCC 51196 (acap0) Bacteria 3382 57.40% 1942 67.50% 2282 27.50% 931 60.50% 30 aa 3102 aa 6.33%
Candidatus Koribacter versatilis Ellin345 (abac0) Bacteria 4777 57.50% 2746 68.60% 3279 32.90% 1571 58.40% 41 aa 3121 aa 6.57%
Solibacter usitatus Ellin6076 (susi0) Bacteria 7826 54.60% 4271 68.40% 5350 27.70% 2169 61.90% 37 aa 4666 aa 5.11%
Acidimicrobium ferrooxidans DSM 10331 (afer2) Bacteria 1964 62.20% 1221 71.70% 1408 24.10% 474 68.30% 35 aa 1518 aa 6.14%
Catenulispora acidiphila DSM 44928 (caci0) Bacteria 8914 56.20% 5007 66.60% 5934 23.60% 2104 69.80% 29 aa 7149 aa 8.00%
Corynebacterium aurimucosum ATCC 700975 (caur0) Bacteria 2551 56.80% 1450 65.70% 1676 26.30% 672 60.60% 24 aa 2989 aa 7.76%
Corynebacterium diphtheriae (cdip0) Bacteria 2272 57.40% 1305 64.70% 1471 26.20% 596 53.50% 31 aa 2977 aa 6.70%
Corynebacterium efficiens YS-314 (ceff0) Bacteria 2998 55.10% 1652 64.60% 1938 25.20% 754 63.00% 33 aa 3022 aa 7.42%
Corynebacterium glutamicum ATCC 13032 (cglu0) Bacteria 3099 55.50% 1719 63.80% 1978 25.60% 793 53.80% 33 aa 2993 aa 6.61%
Corynebacterium glutamicum ATCC 13032 (cglu1) Bacteria 3057 56.30% 1720 64.80% 1981 26.30% 803 53.80% 22 aa 2996 aa 6.63%
Corynebacterium glutamicum R (cglu2) Bacteria 3080 57.90% 1783 66.70% 2054 26.00% 800 54.10% 13 aa 2996 aa 6.50%
Corynebacterium jeikeium K411 (cjei0) Bacteria 2120 60.30% 1278 69.20% 1468 25.00% 531 61.40% 24 aa 3618 aa 8.44%
Corynebacterium kroppenstedtii DSM 44385 (ckro0) Bacteria 2018 61.20% 1236 68.50% 1383 27.00% 544 57.50% 24 aa 2538 aa 9.87%
Corynebacterium urealyticum DSM 7109 (cure0) Bacteria 2024 59.40% 1203 67.50% 1366 24.50% 495 64.20% 15 aa 3618 aa 8.93%
Mycobacterium abscessus (mabs0) Bacteria 4942 56.80% 2809 66.40% 3282 25.60% 1264 64.10% 37 aa 8108 aa 6.80%
Mycobacterium avium 104 (maqu1) Bacteria 5120 58.80% 3012 68.30% 3498 19.80% 1014 69.00% 27 aa 10421 aa 6.29%
Mycobacterium avium subsp. paratuberculosis K-10 (mavi0) Bacteria 4350 62.30% 2712 73.00% 3176 21.90% 952 69.30% 37 aa 6384 aa 6.92%
Mycobacterium bovis AF2122/97 (mbov0) Bacteria 3920 57.80% 2266 68.50% 2685 22.00% 861 65.60% 26 aa 4151 aa 9.92%
Mycobacterium bovis BCG str. Pasteur 1173P2 (mbov1) Bacteria 3953 58.00% 2294 68.60% 2711 21.90% 867 65.60% 10 aa 4151 aa 9.87%
Mycobacterium bovis BCG str. Tokyo 172 (mbov3) Bacteria 3950 58.00% 2291 68.60% 2711 22.10% 873 65.60% 10 aa 4151 aa 9.84%
Mycobacterium gilvum PYR-GCK (mgil0) Bacteria 5579 59.10% 3297 70.00% 3903 23.60% 1319 67.70% 32 aa 3679 aa 6.96%
Mycobacterium leprae (mlep0) Bacteria 1605 64.20% 1030 70.00% 1124 25.90% 415 57.80% 33 aa 3076 aa 6.79%
Mycobacterium leprae Br4923 (mlep1) Bacteria 1604 64.20% 1030 70.10% 1124 25.90% 415 57.80% 33 aa 3076 aa 6.80%
Mycobacterium marinum M (mmar6) Bacteria 5452 59.10% 3223 68.90% 3758 24.20% 1317 65.70% 32 aa 9858 aa 11.24%
Mycobacterium smegmatis str. MC2 155 (msme0) Bacteria 6716 61.30% 4117 70.70% 4750 22.40% 1507 67.40% 24 aa 7523 aa 6.36%
Mycobacterium tuberculosis H37Rv (mtub0) Bacteria 3991 58.00% 2316 68.80% 2746 21.90% 874 65.60% 27 aa 4151 aa 10.04%
Mycobacterium tuberculosis CDC1551 (mtub1) Bacteria 4189 53.30% 2232 63.10% 2642 21.30% 892 65.60% 30 aa 4151 aa 9.51%
Mycobacterium tuberculosis F11 (mtub2) Bacteria 3941 58.70% 2314 69.10% 2725 22.20% 873 65.60% 34 aa 4151 aa 7.97%
Mycobacterium tuberculosis H37Ra (mtub3) Bacteria 4034 57.50% 2319 68.20% 2750 21.90% 884 65.60% 30 aa 4151 aa 9.79%
Mycobacterium tuberculosis KZN 1435 (mtub4) Bacteria 4060 57.00% 2313 67.60% 2743 21.90% 891 65.60% 30 aa 4152 aa 10.14%
Mycobacterium ulcerans Agy99 (mulc0) Bacteria 4160 57.10% 2375 67.10% 2791 21.90% 911 65.50% 32 aa 4191 aa 8.03%
Mycobacterium vanbaalenii PYR-1 (mvan0) Bacteria 5979 59.50% 3560 69.70% 4165 23.70% 1418 67.80% 32 aa 3696 aa 6.83%
Mycobacterium sp. MCS (myco0) Bacteria 5615 60.00% 3368 70.90% 3980 22.10% 1243 68.40% 32 aa 3693 aa 6.86%
Mycobacterium sp. JLS (myco1) Bacteria 5739 61.30% 3518 72.50% 4163 22.90% 1312 68.40% 32 aa 3702 aa 6.61%
Mycobacterium sp. KMS (myco2) Bacteria 5975 58.50% 3498 69.50% 4152 22.40% 1341 68.20% 32 aa 3693 aa 6.91%
Nocardia farcinica IFM 10152 (nfar0) Bacteria 5946 53.50% 3179 63.80% 3794 21.90% 1303 70.70% 32 aa 14474 aa 7.78%
Rhodococcus erythropolis PR4 (rery0) Bacteria 6437 59.60% 3839 69.60% 4481 23.60% 1519 62.30% 30 aa 9583 aa 6.22%
Rhodococcus jostii RHA1 (rhod0) Bacteria 9145 56.30% 5150 66.10% 6043 19.80% 1807 67.00% 24 aa 11258 aa 6.84%
Rhodococcus opacus B4 (ropa0) Bacteria 8203 59.70% 4896 69.60% 5711 21.80% 1787 67.60% 21 aa 11247 aa 6.07%
Acidothermus cellulolyticus 11B (acel0) Bacteria 2157 65.80% 1419 73.80% 1591 24.70% 532 66.90% 32 aa 1785 aa 7.99%
Frankia alni ACN14a (faln0) Bacteria 6711 51.60% 3463 61.30% 4111 19.20% 1290 72.80% 20 aa 7085 aa 10.34%
Frankia sp. CcI3 (fran0) Bacteria 4499 52.00% 2339 64.20% 2890 21.00% 944 70.10% 32 aa 4606 aa 9.50%
Frankia sp. EAN1pec (fran1) Bacteria 7191 55.10% 3963 67.30% 4840 20.40% 1466 71.20% 26 aa 6999 aa 5.73%
Kineococcus radiotolerans SRS30216 (krad0) Bacteria 4681 54.60% 2555 64.00% 2996 24.10% 1126 74.20% 27 aa 1995 aa 5.95%
Beutenbergia cavernae DSM 12333 (bcav0) Bacteria 4197 61.70% 2588 71.80% 3015 26.90% 1131 73.10% 32 aa 4672 aa 6.64%
Brachybacterium faecium DSM 4810 (bfae0) Bacteria 3068 63.50% 1948 71.80% 2202 27.00% 828 72.00% 33 aa 2084 aa 7.94%
Kytococcus sedentarius DSM 20547 (ksed0) Bacteria 2554 56.80% 1450 66.90% 1708 23.60% 603 71.60% 25 aa 1660 aa 7.93%
Jonesia denitrificans DSM 20603 (jden0) Bacteria 2511 59.80% 1502 67.70% 1700 27.70% 696 58.40% 30 aa 2043 aa 7.68%
Clavibacter michiganensis subsp. michiganensis NCPPB 382 (cmic0) Bacteria 3079 59.90% 1845 68.00% 2094 29.20% 898 72.50% 28 aa 2295 aa 7.71%
Clavibacter michiganensis subsp. sepedonicus (cmic1) Bacteria 3119 55.00% 1714 64.80% 2022 28.20% 880 72.40% 21 aa 2007 aa 7.88%
Leifsonia xyli subsp. xyli str. CTCB07 (lxyl0) Bacteria 2030 58.40% 1186 66.90% 1358 24.90% 506 67.70% 20 aa 1980 aa 7.37%
Arthrobacter aurescens TC1 (aaur0) Bacteria 4587 61.20% 2805 69.80% 3200 25.80% 1183 62.40% 30 aa 2109 aa 7.18%
Arthrobacter chlorophenolicus A6 (achl0) Bacteria 4590 56.50% 2594 65.00% 2984 25.40% 1164 66.00% 30 aa 3532 aa 7.59%
Arthrobacter sp. FB24 (arth0) Bacteria 4506 61.30% 2763 70.20% 3164 26.30% 1186 65.40% 32 aa 3524 aa 7.33%
Kocuria rhizophila DC2201 (krhi0) Bacteria 2356 62.70% 1477 70.40% 1659 24.50% 577 71.20% 31 aa 1778 aa 8.10%
Micrococcus luteus NCTC 2665 (mlut0) Bacteria 2236 58.90% 1318 67.30% 1504 23.80% 533 73.00% 32 aa 1550 aa 7.93%
Renibacterium salmoninarum ATCC 33209 (rsal0) Bacteria 3507 58.80% 2063 69.10% 2423 24.60% 863 56.30% 22 aa 2433 aa 7.02%
Tropheryma whipplei TW08/27 (twhi0) Bacteria 783 67.60% 529 73.80% 578 30.50% 239 46.30% 29 aa 2308 aa 5.73%
Tropheryma whipplei str. Twist (twhi1) Bacteria 808 65.80% 532 72.60% 587 32.10% 259 46.30% 39 aa 2312 aa 5.95%
Salinispora arenicola CNS-205 (sare0) Bacteria 4917 55.40% 2723 65.80% 3235 22.80% 1122 69.50% 37 aa 7785 aa 7.15%
Salinispora tropica CNB-440 (stro0) Bacteria 4536 56.90% 2579 67.30% 3053 22.90% 1038 69.50% 33 aa 7210 aa 7.73%
Nocardioides sp. JS614 (noca0) Bacteria 4909 58.90% 2889 68.50% 3365 24.60% 1206 71.40% 33 aa 1980 aa 6.29%
Propionibacterium acnes KPA171202 (pacn0) Bacteria 2297 61.50% 1412 69.90% 1606 26.20% 601 60.00% 33 aa 2117 aa 6.68%
Actinosynnema mirum DSM 43827 (amir0) Bacteria 6916 54.60% 3777 65.50% 4528 24.10% 1664 73.70% 30 aa 9529 aa 8.11%
Saccharomonospora viridis DSM 43017 (svir0) Bacteria 3828 60.20% 2304 68.80% 2634 23.10% 886 67.30% 37 aa 7310 aa 7.31%
Saccharopolyspora erythraea NRRL 2338 (sery0) Bacteria 7197 57.60% 4148 68.30% 4919 21.70% 1562 71.10% 30 aa 11792 aa 7.19%
Streptomyces avermitilis MA-4680 (save0) Bacteria 7676 55.10% 4226 66.50% 5108 22.90% 1761 70.70% 33 aa 7746 aa 8.50%
Streptomyces coelicolor (scoe0) Bacteria 8154 54.50% 4446 65.80% 5367 22.60% 1843 72.00% 19 aa 7463 aa 8.69%
Streptomyces griseus subsp. griseus NBRC 13350 (sgri0) Bacteria 7136 55.70% 3972 66.60% 4756 23.30% 1662 72.20% 32 aa 6889 aa 8.33%
Thermobifida fusca YX (tfus0) Bacteria 3110 59.60% 1855 69.00% 2147 25.80% 803 67.50% 32 aa 3629 aa 8.19%
Bifidobacterium adolescentis ATCC 15703 (bado0) Bacteria 1631 63.50% 1036 71.90% 1173 26.20% 428 59.20% 37 aa 3111 aa 8.03%
Bifidobacterium animalis subsp. lactis AD011 (bani0) Bacteria 1528 64.10% 979 72.60% 1109 25.80% 394 60.50% 29 aa 3105 aa 7.73%
Bifidobacterium animalis subsp. lactis Bl-04 (bani1) Bacteria 1567 63.20% 991 71.90% 1127 25.80% 405 60.50% 30 aa 3105 aa 7.69%
Bifidobacterium animalis subsp. lactis DSM 10140 (bani2) Bacteria 1566 63.00% 987 71.70% 1123 25.90% 405 60.50% 15 aa 3105 aa 7.71%
Bifidobacterium longum subsp. infantis ATCC 15697 (binf0) Bacteria 2416 54.50% 1316 64.40% 1555 25.90% 626 59.90% 37 aa 3194 aa 7.56%
Bifidobacterium longum DJO10A (blon0) Bacteria 1990 59.80% 1191 69.30% 1379 25.10% 499 60.10% 19 aa 3172 aa 7.38%
Bifidobacterium longum NCC2705 (blon1) Bacteria 1729 65.00% 1124 73.50% 1270 25.00% 432 60.10% 15 aa 3172 aa 7.69%
Atopobium parvulum DSM 20469 (apar0) Bacteria 1353 67.70% 916 74.60% 1010 25.40% 344 45.70% 32 aa 1781 aa 6.21%
Cryptobacterium curtum DSM 15641 (ccur1) Bacteria 1357 68.30% 927 76.10% 1032 27.30% 371 50.90% 26 aa 2400 aa 7.13%
Eggerthella lenta DSM 2243 (elen0) Bacteria 3070 60.50% 1856 68.60% 2106 30.90% 950 64.20% 30 aa 2099 aa 6.37%
Slackia heliotrinireducens DSM 20476 (shel0) Bacteria 2765 58.00% 1604 67.80% 1874 24.10% 666 60.20% 31 aa 3920 aa 6.19%
Rubrobacter xylanophilus DSM 9941 (rxyl0) Bacteria 3140 66.30% 2081 74.10% 2328 24.80% 779 70.50% 44 aa 1618 aa 5.39%
Aquifex aeolicus VF5 (aaeo0) Bacteria 1553 71.50% 1111 78.40% 1218 24.10% 374 43.30% 47 aa 1574 aa 3.78%
Hydrogenobaculum sp. Y04AAS1 (hydr0) Bacteria 1629 66.00% 1075 72.10% 1175 25.60% 417 34.80% 30 aa 1563 aa 4.09%
Persephonella marina EX-H1 (pmarC) Bacteria 2051 64.70% 1327 71.40% 1465 27.70% 569 37.10% 37 aa 5809 aa 4.24%
Sulfurihydrogenibium azorense Az-Fu1 (sazo0) Bacteria 1725 67.70% 1167 73.40% 1266 23.50% 405 32.80% 29 aa 1605 aa 4.01%
Sulfurihydrogenibium sp. YO3AOP1 (sulf1) Bacteria 1721 68.00% 1170 75.40% 1297 26.00% 448 32.00% 32 aa 1579 aa 4.12%
Bacteroides fragilis YCH46 (bfra0) Bacteria 4625 50.10% 2316 61.30% 2833 31.20% 1445 43.20% 38 aa 1957 aa 4.02%
Bacteroides fragilis NCTC 9343 (bfra1) Bacteria 4236 53.70% 2273 65.20% 2760 32.20% 1365 43.10% 30 aa 1957 aa 3.84%
Bacteroides thetaiotaomicron VPI-5482 (bthe0) Bacteria 4816 54.70% 2633 68.70% 3309 32.40% 1561 42.90% 32 aa 2183 aa 3.69%
Bacteroides vulgatus ATCC 8482 (bvul0) Bacteria 4065 54.50% 2216 67.10% 2729 28.00% 1138 42.20% 31 aa 1892 aa 3.82%
Candidatus Azobacteroides pseudotrichonymphae genomovar. CFP2 (cazo0) Bacteria 852 71.40% 608 77.70% 662 21.50% 183 32.90% 50 aa 1508 aa 3.92%
Parabacteroides distasonis ATCC 8503 (pdis0) Bacteria 3850 58.10% 2238 70.20% 2701 31.60% 1217 45.10% 42 aa 2472 aa 3.62%
Porphyromonas gingivalis W83 (pgin0) Bacteria 1909 55.20% 1053 65.20% 1244 27.00% 516 48.30% 30 aa 2316 aa 4.83%
Porphyromonas gingivalis ATCC 33277 (pgin1) Bacteria 2090 51.20% 1071 59.90% 1251 26.30% 549 48.40% 20 aa 2628 aa 5.12%
Candidatus Amoebophilus asiaticus 5a2 (aasi0) Bacteria 1335 49.10% 656 58.40% 780 24.30% 324 35.00% 45 aa 4520 aa 7.29%
Candidatus Sulcia muelleri GWSS (smue0) Bacteria 227 84.60% 192 86.30% 196 14.10% 32 22.40% 38 aa 1507 aa 4.37%
Candidatus Sulcia muelleri SMDSEM (smue1) Bacteria 242 82.20% 199 86.80% 210 12.80% 31 22.60% 38 aa 1450 aa 4.22%
Flavobacteriaceae bacterium 3519-10 (fbac0) Bacteria 2534 57.30% 1451 66.20% 1678 25.60% 649 42.70% 30 aa 2407 aa 4.19%
Capnocytophaga ochracea DSM 7271 (coch0) Bacteria 2171 55.10% 1196 64.90% 1409 27.70% 602 39.60% 31 aa 5298 aa 4.21%
Flavobacterium johnsoniae UW101 (fjoh0) Bacteria 5017 56.00% 2812 66.80% 3352 27.30% 1368 34.10% 30 aa 6497 aa 3.82%
Flavobacterium psychrophilum JIP02/86 (fpsy0) Bacteria 2412 58.30% 1407 67.00% 1617 25.30% 610 32.50% 27 aa 3325 aa 4.09%
Gramella forsetii KT0803 (gfor0) Bacteria 3584 55.80% 2000 64.30% 2306 30.20% 1081 36.60% 30 aa 4528 aa 4.46%
Robiginitalea biformata HTCC2501 (rbif0) Bacteria 3211 57.20% 1838 66.00% 2120 27.80% 893 55.30% 20 aa 4484 aa 4.47%
Chitinophaga pinensis DSM 2588 (cpin0) Bacteria 7192 56.00% 4029 67.90% 4883 28.30% 2036 45.20% 30 aa 9175 aa 3.87%
Cytophaga hutchinsonii ATCC 33406 (chut0) Bacteria 3785 52.20% 1974 62.30% 2357 33.40% 1266 38.80% 49 aa 5453 aa 3.67%
Dyadobacter fermentans DSM 18053 (dfer0) Bacteria 5719 57.10% 3264 68.40% 3914 27.00% 1546 51.50% 31 aa 2418 aa 3.99%
Salinibacter ruber DSM 13855 (srub0) Bacteria 2833 61.40% 1739 70.00% 1984 27.30% 772 66.10% 30 aa 2597 aa 7.10%
Pedobacter heparinus DSM 2366 (phep0) Bacteria 4252 59.50% 2529 71.40% 3036 32.30% 1372 42.00% 31 aa 4896 aa 3.63%
Chlamydia muridarum Nigg (cmur0) Bacteria 911 59.60% 543 66.60% 607 27.10% 247 40.30% 33 aa 3335 aa 6.10%
Chlamydia trachomatis 434/Bu (ctra0) Bacteria 874 61.00% 533 69.00% 603 26.50% 232 41.30% 45 aa 1786 aa 6.14%
Chlamydia trachomatis A/HAR-13 (ctra1) Bacteria 919 58.50% 538 66.20% 608 27.40% 252 41.30% 45 aa 1786 aa 6.33%
Chlamydia trachomatis B/TZ1A828/OT (ctra2) Bacteria 888 59.50% 528 67.30% 598 26.40% 234 41.30% 45 aa 1786 aa 6.38%
Chlamydia trachomatis D/UW-3/CX (ctra3) Bacteria 894 59.60% 533 67.70% 605 27.20% 243 41.30% 45 aa 1786 aa 6.17%
Chlamydia trachomatis B/Jali20/OT (ctra4) Bacteria 875 60.10% 526 67.70% 592 26.60% 233 41.30% 45 aa 1786 aa 6.36%
Chlamydia trachomatis L2b/UCH-1/proctitis (ctra5) Bacteria 874 60.80% 531 69.10% 604 26.50% 232 41.30% 45 aa 1786 aa 6.18%
Chlamydophila abortus S26/3 (cabo0) Bacteria 932 60.00% 559 68.80% 641 30.70% 286 39.90% 39 aa 1806 aa 6.28%
Chlamydophila caviae GPIC (ccav0) Bacteria 1005 56.80% 571 64.60% 649 30.50% 307 39.20% 30 aa 3346 aa 6.60%
Chlamydophila felis Fe/C-56 (cfel0) Bacteria 1013 56.20% 569 65.00% 658 28.50% 289 39.30% 40 aa 3298 aa 6.46%
Chlamydophila pneumoniae AR39 (cpne0) Bacteria 1116 50.20% 560 58.40% 652 31.40% 350 40.60% 30 aa 1826 aa 6.40%
Chlamydophila pneumoniae CWL029 (cpne1) Bacteria 1052 53.10% 559 61.80% 650 32.00% 337 40.60% 40 aa 1826 aa 6.31%
Chlamydophila pneumoniae J138 (cpne2) Bacteria 1069 52.90% 565 61.60% 659 31.20% 333 40.60% 40 aa 1826 aa 6.27%
Chlamydophila pneumoniae TW-183 (cpne3) Bacteria 1113 50.70% 564 58.90% 656 30.60% 341 40.60% 33 aa 1826 aa 6.26%
Candidatus Protochlamydia amoebophila UWE25 (para0) Bacteria 2031 50.60% 1027 59.00% 1199 25.90% 526 34.70% 45 aa 3181 aa 5.59%
Chlorobaculum parvum NCIB 8327 (cpar2) Bacteria 2043 65.50% 1338 74.40% 1521 24.80% 506 55.80% 32 aa 1853 aa 4.86%
Chlorobium tepidum TLS (ctep0) Bacteria 2255 57.30% 1291 65.10% 1468 21.50% 485 56.50% 30 aa 1538 aa 4.97%
Chlorobium chlorochromatii CaD3 (cchl0) Bacteria 2002 61.20% 1226 71.10% 1424 18.80% 376 44.30% 31 aa 36805 aa 3.98%
Chlorobium limicola DSM 245 (clim0) Bacteria 2434 59.80% 1455 69.80% 1698 24.60% 598 51.30% 30 aa 6006 aa 4.77%
Chlorobium phaeobacteroides DSM 266 (cpha0) Bacteria 2650 57.30% 1518 68.00% 1803 21.80% 578 48.40% 38 aa 4876 aa 5.00%
Chlorobium phaeobacteroides BS1 (cpha1) Bacteria 2469 57.10% 1409 67.60% 1670 23.70% 584 48.90% 30 aa 1534 aa 4.85%
Chlorobium phaeovibrioides DSM 265 (pvib0) Bacteria 1753 66.70% 1169 75.60% 1326 24.10% 422 53.00% 36 aa 7428 aa 4.80%
Pelodictyon luteolum DSM 273 (plut0) Bacteria 2083 64.70% 1347 75.10% 1565 24.20% 504 57.30% 48 aa 7284 aa 4.81%
Pelodictyon phaeoclathratiforme BU-1 (ppha0) Bacteria 2707 55.80% 1511 67.70% 1832 21.50% 583 48.10% 30 aa 7233 aa 4.57%
Chloroherpeton thalassium ATCC 35110 (ctha0) Bacteria 2710 63.00% 1706 71.80% 1947 27.30% 740 45.00% 36 aa 3944 aa 5.06%
Prosthecochloris aestuarii DSM 271 (paes0) Bacteria 2327 60.90% 1416 70.80% 1648 24.50% 571 50.10% 31 aa 5009 aa 4.89%
Chloroflexus aggregans DSM 9485 (cagg0) Bacteria 3730 60.90% 2270 71.20% 2654 30.30% 1129 56.40% 31 aa 5517 aa 5.48%
Chloroflexus aurantiacus J-10-fl (caur1) Bacteria 3853 61.70% 2379 71.70% 2764 30.90% 1191 56.70% 36 aa 5505 aa 5.19%
Chloroflexus sp. Y-400-fl (chlo1) Bacteria 4159 56.80% 2364 66.10% 2750 29.90% 1244 56.70% 31 aa 5505 aa 5.47%
Roseiflexus castenholzii DSM 13941 (rcas0) Bacteria 4330 58.80% 2545 69.80% 3023 29.80% 1291 60.70% 38 aa 5203 aa 4.10%
Roseiflexus sp. RS-1 (rose0) Bacteria 4517 57.30% 2586 69.10% 3122 29.80% 1346 60.40% 38 aa 5166 aa 3.80%
Dehalococcoides sp. CBDB1 (deha0) Bacteria 1458 63.40% 925 71.70% 1046 23.60% 344 47.00% 27 aa 1434 aa 4.43%
Dehalococcoides sp. BAV1 (deha1) Bacteria 1371 65.90% 903 72.70% 997 22.40% 307 47.20% 31 aa 1823 aa 4.55%
Dehalococcoides ethenogenes 195 (deth0) Bacteria 1580 59.90% 947 67.70% 1069 22.80% 361 48.90% 30 aa 1834 aa 4.74%
Herpetosiphon aurantiacus ATCC 23779 (haur0) Bacteria 5278 56.00% 2958 67.00% 3535 30.80% 1628 50.90% 38 aa 6661 aa 3.45%
Thermomicrobium roseum DSM 5159 (tros0) Bacteria 2859 58.00% 1658 65.50% 1873 24.60% 703 64.30% 37 aa 1941 aa 6.25%
Acaryochloris marina MBIC11017 (amar1) Bacteria 8383 42.10% 3531 52.10% 4371 22.20% 1859 47.00% 29 aa 3597 aa 6.78%
Cyanothece sp. ATCC 51142 (cyan0) Bacteria 5304 48.80% 2588 59.00% 3130 26.60% 1410 37.90% 17 aa 3193 aa 5.83%
Cyanothece sp. PCC 7424 (cyan1) Bacteria 5710 49.30% 2814 59.80% 3413 25.20% 1441 38.50% 29 aa 2997 aa 6.23%
Cyanothece sp. PCC 7425 (cyan2) Bacteria 5327 50.40% 2687 61.60% 3282 24.90% 1324 50.60% 29 aa 3706 aa 5.94%
Cyanothece sp. PCC 8801 (cyan3) Bacteria 4367 53.50% 2338 64.40% 2814 24.50% 1070 39.80% 29 aa 3086 aa 5.64%
Cyanothece sp. PCC 8802 (cyan4) Bacteria 4444 52.80% 2348 63.50% 2824 24.10% 1073 39.80% 22 aa 3824 aa 5.69%
Microcystis aeruginosa NIES-843 (maer0) Bacteria 6311 38.40% 2423 49.20% 3108 19.20% 1214 42.30% 29 aa 4724 aa 5.76%
Synechococcus sp. JA-3-3Ab (cyel0) Bacteria 2760 55.60% 1534 65.40% 1805 23.90% 661 60.20% 27 aa 2413 aa 7.10%
Synechococcus sp. JA-2-3B\'a(2-13) (cyel1) Bacteria 2862 54.50% 1559 65.10% 1863 24.10% 689 58.50% 30 aa 2505 aa 6.86%
Synechococcus elongatus PCC 6301 (selo0) Bacteria 2525 60.90% 1537 70.70% 1784 25.00% 630 55.50% 15 aa 1568 aa 5.72%
Synechococcus elongatus PCC 7942 (selo1) Bacteria 2661 58.90% 1568 68.50% 1823 25.50% 678 55.40% 29 aa 1807 aa 5.79%
Synechococcus sp. WH 8102 (syne1) Bacteria 2517 52.70% 1327 62.90% 1584 21.60% 543 59.40% 31 aa 10791 aa 6.17%
Synechococcus sp. CC9902 (syne2) Bacteria 2304 54.60% 1257 64.70% 1490 23.40% 538 54.20% 25 aa 3504 aa 5.97%
Synechococcus sp. CC9605 (syne3) Bacteria 2638 50.10% 1321 59.70% 1574 22.60% 597 59.20% 32 aa 1533 aa 6.34%
Synechococcus sp. CC9311 (syne4) Bacteria 2892 47.60% 1377 56.60% 1638 24.90% 720 52.40% 27 aa 2178 aa 6.38%
Synechococcus sp. WH 7803 (syne5) Bacteria 2533 53.10% 1344 62.70% 1587 25.90% 655 60.20% 31 aa 2208 aa 6.10%
Synechococcus sp. RCC307 (syne6) Bacteria 2535 52.00% 1318 60.60% 1535 25.00% 633 60.80% 20 aa 1915 aa 6.19%
Synechococcus sp. PCC 7002 (syne7) Bacteria 3186 56.20% 1792 66.50% 2119 25.20% 804 49.20% 30 aa 2720 aa 5.71%
Synechocystis sp. PCC 6803 (syne0) Bacteria 3569 54.60% 1947 66.10% 2359 25.20% 901 47.40% 29 aa 4199 aa 5.67%
Thermosynechococcus elongatus BP-1 (telo0) Bacteria 2475 59.40% 1469 69.90% 1730 26.50% 656 53.90% 29 aa 1706 aa 5.86%
Gloeobacter violaceus PCC 7421 (gvio0) Bacteria 4430 54.00% 2392 66.50% 2947 24.10% 1066 62.00% 28 aa 3277 aa 5.94%
Anabaena variabilis ATCC 29413 (anab1) Bacteria 5657 54.30% 3069 64.70% 3658 25.50% 1440 41.40% 28 aa 6581 aa 4.79%
Nostoc sp. PCC 7120 (anab0) Bacteria 6132 50.70% 3106 61.80% 3787 25.60% 1567 41.30% 17 aa 4936 aa 5.85%
Nostoc punctiforme PCC 73102 (npun0) Bacteria 6690 52.80% 3530 64.40% 4306 25.00% 1670 41.40% 13 aa 5352 aa 5.82%
Trichodesmium erythraeum IMS101 (tery0) Bacteria 4451 52.20% 2325 64.10% 2852 22.90% 1018 34.10% 28 aa 9867 aa 5.81%
Prochlorococcus marinus subsp. pastoris str. CCMP1986 (pmar0) Bacteria 1948 52.80% 1028 60.50% 1178 27.80% 541 30.80% 25 aa 1521 aa 5.30%
Prochlorococcus marinus str. MIT 9313 (pmar1) Bacteria 2850 42.80% 1221 50.70% 1446 23.60% 672 50.70% 30 aa 1765 aa 7.03%
Prochlorococcus marinus subsp. marinus str. CCMP1375 (pmar2) Bacteria 1882 55.80% 1050 63.30% 1192 25.40% 478 36.40% 30 aa 1524 aa 5.78%
Prochlorococcus marinus str. NATL2A (pmar3) Bacteria 2163 49.10% 1061 55.50% 1201 28.00% 605 35.10% 27 aa 1821 aa 6.39%
Prochlorococcus marinus str. MIT 9312 (pmar4) Bacteria 1962 53.50% 1050 60.50% 1187 27.00% 530 31.20% 30 aa 1468 aa 4.93%
Prochlorococcus marinus str. AS9601 (pmar5) Bacteria 1921 54.70% 1051 61.70% 1185 26.10% 502 31.30% 29 aa 4723 aa 5.16%
Prochlorococcus marinus str. MIT 9301 (pmar6) Bacteria 1907 54.70% 1044 61.90% 1180 26.00% 496 31.30% 29 aa 1523 aa 5.26%
Prochlorococcus marinus str. MIT 9303 (pmar7) Bacteria 2997 43.70% 1311 51.70% 1550 23.10% 693 50.00% 28 aa 2199 aa 6.79%
Prochlorococcus marinus str. MIT 9515 (pmar8) Bacteria 1906 54.00% 1029 61.40% 1170 26.40% 504 30.80% 25 aa 1524 aa 5.23%
Prochlorococcus marinus str. NATL1A (pmar9) Bacteria 2193 48.50% 1063 55.00% 1207 27.30% 599 35.00% 30 aa 2178 aa 6.26%
Prochlorococcus marinus str. MIT 9211 (pmarA) Bacteria 1855 55.50% 1029 63.10% 1171 27.00% 500 38.00% 25 aa 1531 aa 6.08%
Prochlorococcus marinus str. MIT 9215 (pmarB) Bacteria 1983 53.20% 1054 60.90% 1207 24.80% 492 31.10% 25 aa 1524 aa 5.19%
Deinococcus deserti VCD115 (ddes1) Bacteria 3453 62.80% 2167 70.50% 2435 20.50% 708 63.00% 25 aa 3511 aa 5.83%
Deinococcus geothermalis DSM 11300 (dgeo0) Bacteria 3054 61.00% 1863 69.80% 2131 21.70% 662 66.50% 30 aa 3243 aa 6.32%
Deinococcus radiodurans R1 (drad0) Bacteria 3101 57.60% 1785 66.80% 2070 20.10% 623 66.60% 37 aa 1940 aa 7.25%
Thermus thermophilus HB27 (tthe0) Bacteria 2210 64.80% 1431 71.60% 1583 23.50% 519 69.40% 27 aa 2672 aa 4.04%
Thermus thermophilus HB8 (tthe1) Bacteria 2238 64.30% 1440 71.40% 1599 22.80% 511 69.50% 11 aa 2672 aa 4.01%
Dictyoglomus thermophilum H-6-12 (dthe0) Bacteria 1912 68.70% 1314 75.10% 1436 30.20% 578 33.70% 37 aa 1429 aa 2.94%
Dictyoglomus turgidum DSM 6724 (dtur0) Bacteria 1744 71.20% 1241 78.60% 1370 30.60% 534 34.00% 31 aa 1427 aa 3.02%
Elusimicrobium minutum Pei191 (emin0) Bacteria 1529 57.70% 882 65.10% 995 36.80% 562 40.00% 30 aa 3965 aa 5.04%
Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM 446 (aaci0) Bacteria 3084 58.90% 1815 67.50% 2081 27.00% 832 61.90% 31 aa 2716 aa 5.85%
Anoxybacillus flavithermus WK1 (afla1) Bacteria 2832 60.00% 1700 68.60% 1944 26.90% 763 41.80% 23 aa 1990 aa 5.39%
Bacillus amyloliquefaciens FZB42 (bamy0) Bacteria 3693 65.20% 2407 71.60% 2646 29.10% 1073 46.50% 26 aa 5433 aa 5.13%
Bacillus anthracis str. Ames (bant0) Bacteria 5311 54.60% 2899 61.70% 3277 31.40% 1666 35.40% 28 aa 5017 aa 5.26%
Bacillus anthracis str. \'Ames Ancestor\' (bant1) Bacteria 5486 53.60% 2938 60.80% 3336 31.20% 1713 35.20% 28 aa 5017 aa 5.33%
Bacillus anthracis str. Sterne (bant2) Bacteria 5287 58.10% 3071 65.70% 3476 31.80% 1679 35.40% 35 aa 5017 aa 5.20%
Bacillus anthracis str. A0248 (bant3) Bacteria 5291 55.10% 2913 62.40% 3302 31.20% 1652 35.20% 37 aa 5017 aa 5.34%
Bacillus anthracis str. CDC 684 (bant4) Bacteria 5902 53.00% 3126 60.70% 3580 31.00% 1829 35.20% 37 aa 5017 aa 5.43%
Bacillus cereus ATCC 14579 (bcer0) Bacteria 5255 57.40% 3017 64.90% 3412 30.20% 1586 35.30% 18 aa 5017 aa 5.54%
Bacillus cereus ATCC 10987 (bcer1) Bacteria 5844 53.00% 3097 60.30% 3525 31.30% 1829 35.50% 30 aa 3242 aa 5.64%
Bacillus cereus E33L (bcer2) Bacteria 5641 57.00% 3218 65.30% 3682 31.80% 1796 35.10% 44 aa 5017 aa 4.96%
Bacillus cereus subsp. cytotoxis NVH 391-98 (bcer3) Bacteria 3844 58.20% 2237 65.40% 2514 29.10% 1117 35.90% 30 aa 3099 aa 5.56%
Bacillus cereus 03BB102 (bcer4) Bacteria 5621 54.70% 3074 62.20% 3498 31.40% 1766 35.30% 37 aa 5017 aa 5.51%
Bacillus cereus AH187 (bcer5) Bacteria 5796 53.50% 3099 61.30% 3552 30.60% 1775 35.50% 37 aa 5010 aa 5.64%
Bacillus cereus AH820 (bcer6) Bacteria 5810 54.10% 3146 61.80% 3588 31.20% 1810 35.30% 23 aa 5017 aa 5.49%
Bacillus cereus B4264 (bcer7) Bacteria 5408 56.50% 3056 63.70% 3444 31.10% 1683 35.30% 37 aa 5010 aa 5.63%
Bacillus cereus G9842 (bcer8) Bacteria 5857 53.80% 3153 61.30% 3591 30.00% 1756 35.00% 37 aa 5010 aa 5.66%
Bacillus cereus Q1 (bcer9) Bacteria 5502 56.00% 3081 64.10% 3525 30.30% 1668 35.50% 30 aa 5010 aa 5.58%
Bacillus clausii KSM-K16 (bcla0) Bacteria 4087 65.30% 2670 72.40% 2960 27.90% 1139 44.80% 26 aa 2870 aa 5.15%
Bacillus halodurans C-125 (bhal0) Bacteria 4066 61.60% 2506 70.90% 2882 28.80% 1171 43.70% 11 aa 1816 aa 5.16%
Bacillus licheniformis ATCC 14580 (blic0) Bacteria 4196 62.80% 2636 70.30% 2951 29.40% 1234 46.20% 24 aa 3588 aa 5.46%
Bacillus licheniformis ATCC 14580 (blic1) Bacteria 4179 61.70% 2579 69.00% 2882 29.80% 1244 46.20% 22 aa 3588 aa 5.41%
Bacillus pumilus SAFR-032 (bpum0) Bacteria 3681 62.60% 2304 69.30% 2551 30.10% 1108 41.30% 24 aa 3570 aa 5.62%
Bacillus subtilis subsp. subtilis str. 168 (bsub0) Bacteria 4177 61.50% 2568 68.70% 2870 29.40% 1228 43.50% 20 aa 5488 aa 5.31%
Bacillus thuringiensis serovar konkukian str. 97-27 (bthu0) Bacteria 5197 58.00% 3015 66.00% 3432 32.10% 1667 35.40% 48 aa 5017 aa 5.44%
Bacillus thuringiensis str. Al Hakam (bthu1) Bacteria 4798 62.60% 3004 70.50% 3382 29.30% 1408 35.40% 46 aa 5010 aa 5.48%
Bacillus weihenstephanensis KBAB4 (bwei0) Bacteria 5653 56.40% 3189 64.10% 3624 31.20% 1762 35.50% 28 aa 4968 aa 5.52%
Geobacillus sp. WCH70 (geob2) Bacteria 3168 57.40% 1820 67.00% 2124 26.60% 843 42.80% 26 aa 1892 aa 5.31%
Geobacillus kaustophilus HTA426 (gkau0) Bacteria 3540 58.70% 2077 66.90% 2367 25.80% 912 52.00% 23 aa 2301 aa 5.45%
Geobacillus thermodenitrificans NG80-2 (gthe1) Bacteria 3445 61.70% 2126 68.30% 2354 27.00% 930 48.90% 44 aa 1586 aa 4.35%
Lysinibacillus sphaericus C3-41 (lsph0) Bacteria 4771 55.20% 2632 62.90% 3001 27.10% 1293 37.10% 37 aa 2465 aa 5.56%
Oceanobacillus iheyensis HTE831 (oihe0) Bacteria 3496 63.50% 2220 70.50% 2464 32.20% 1127 35.70% 24 aa 2373 aa 5.04%
Exiguobacterium sibiricum 255-15 (esib0) Bacteria 3015 62.70% 1890 70.70% 2132 29.60% 892 47.70% 30 aa 1492 aa 5.00%
Exiguobacterium sp. AT1b (exig0) Bacteria 3020 62.50% 1887 69.90% 2111 29.20% 883 48.50% 30 aa 1768 aa 4.89%
Listeria innocua (linn0) Bacteria 3043 65.40% 1989 72.00% 2190 26.30% 801 37.40% 37 aa 2167 aa 4.84%
Listeria monocytogenes str. 4b F2365 (lmon0) Bacteria 2821 67.70% 1911 73.90% 2085 29.10% 820 38.00% 28 aa 2195 aa 4.56%
Listeria monocytogenes Clip81459 (lmon1) Bacteria 2766 69.70% 1929 76.00% 2102 29.30% 810 38.10% 37 aa 2195 aa 4.60%
Listeria monocytogenes (lmon2) Bacteria 2846 69.30% 1971 75.40% 2146 28.10% 800 38.00% 28 aa 2044 aa 4.86%
Listeria monocytogenes HCC23 (lmon3) Bacteria 2974 65.10% 1935 71.60% 2130 26.90% 801 38.20% 37 aa 2222 aa 4.86%
Listeria welshimeri serovar 6b str. SLCC5334 (lwel0) Bacteria 2774 66.40% 1842 72.10% 2000 28.90% 802 36.40% 30 aa 2753 aa 4.87%
Brevibacillus brevis NBRC 100599 (bbre0) Bacteria 5949 58.00% 3449 66.40% 3952 26.90% 1603 47.30% 27 aa 7745 aa 5.45%
Paenibacillus sp. JDR-2 (paen0) Bacteria 6213 65.40% 4062 74.20% 4610 32.20% 2000 50.30% 26 aa 4640 aa 5.27%
Macrococcus caseolyticus JCSC5402 (mcas0) Bacteria 2061 68.50% 1411 76.10% 1568 25.30% 521 36.60% 37 aa 2045 aa 4.78%
Staphylococcus aureus subsp. aureus Mu50 (saur0) Bacteria 2733 63.10% 1724 69.80% 1908 27.60% 754 32.80% 16 aa 6713 aa 5.97%
Staphylococcus aureus subsp. aureus N315 (saur1) Bacteria 2624 65.30% 1714 71.60% 1880 28.20% 741 32.80% 16 aa 6713 aa 6.34%
Staphylococcus aureus subsp. aureus MW2 (saur2) Bacteria 2659 63.40% 1686 69.70% 1853 28.40% 756 32.80% 18 aa 9904 aa 6.42%
Staphylococcus aureus subsp. aureus MRSA252 (saur3) Bacteria 2656 62.80% 1667 69.40% 1844 27.70% 737 32.80% 16 aa 10746 aa 5.91%
Staphylococcus aureus subsp. aureus MSSA476 (saur4) Bacteria 2598 64.20% 1668 70.10% 1820 28.50% 741 32.80% 16 aa 2391 aa 6.23%
Staphylococcus aureus subsp. aureus COL (saur5) Bacteria 2676 61.80% 1654 67.80% 1815 27.00% 723 32.80% 21 aa 10498 aa 6.14%
Staphylococcus aureus RF122 (saur6) Bacteria 2515 63.80% 1605 70.40% 1770 28.20% 710 32.80% 34 aa 2396 aa 5.61%
Staphylococcus aureus subsp. aureus NCTC 8325 (saur7) Bacteria 2892 57.90% 1675 63.70% 1842 27.00% 780 32.90% 29 aa 9535 aa 6.48%
Staphylococcus aureus subsp. aureus USA300_FPR3757 (saur8) Bacteria 2604 65.50% 1706 72.30% 1882 26.60% 692 32.70% 30 aa 10421 aa 6.23%
Staphylococcus aureus subsp. aureus JH9 (saur9) Bacteria 2726 62.60% 1707 69.30% 1889 26.70% 729 32.90% 26 aa 10624 aa 6.41%
Staphylococcus aureus subsp. aureus JH1 (saurA) Bacteria 2780 61.40% 1706 67.80% 1886 27.30% 759 32.90% 26 aa 10624 aa 3.76%
Staphylococcus aureus subsp. aureus Mu3 (saurB) Bacteria 2699 63.50% 1715 70.10% 1892 27.70% 747 32.90% 11 aa 6713 aa 6.42%
Staphylococcus aureus subsp. aureus str. Newman (saurC) Bacteria 2624 63.80% 1674 70.00% 1838 26.90% 707 32.90% 20 aa 7031 aa 6.31%
Staphylococcus aureus subsp. aureus USA300_TCH1516 (saurD) Bacteria 2689 59.90% 1610 66.00% 1774 27.60% 741 32.70% 19 aa 10421 aa 6.17%
Staphylococcus carnosus subsp. carnosus TM300 (scar0) Bacteria 2462 67.30% 1656 73.60% 1812 26.50% 653 34.60% 24 aa 4244 aa 6.96%
Staphylococcus epidermidis ATCC 12228 (sepi0) Bacteria 2485 61.10% 1518 68.10% 1693 26.80% 666 32.00% 25 aa 9439 aa 6.66%
Staphylococcus epidermidis RP62A (sepi1) Bacteria 2526 60.20% 1520 67.30% 1701 25.90% 655 32.10% 19 aa 10203 aa 6.37%
Staphylococcus haemolyticus JCSC1435 (shae0) Bacteria 2694 59.90% 1614 66.80% 1799 28.00% 754 32.80% 11 aa 4354 aa 6.29%
Staphylococcus saprophyticus subsp. saprophyticus ATCC 15305 (ssap0) Bacteria 2514 65.10% 1637 71.60% 1800 28.20% 708 33.20% 17 aa 2316 aa 5.42%
Enterococcus faecalis V583 (efae0) Bacteria 3265 56.40% 1840 63.80% 2082 27.70% 906 37.40% 22 aa 3173 aa 6.04%
Lactobacillus acidophilus NCFM (laci0) Bacteria 1862 65.50% 1220 73.50% 1369 27.50% 512 34.70% 27 aa 4326 aa 5.43%
Lactobacillus brevis ATCC 367 (lbre0) Bacteria 2218 61.90% 1374 68.90% 1528 28.20% 626 46.10% 23 aa 1895 aa 5.76%
Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (lbul0) Bacteria 1562 62.60% 978 67.90% 1060 26.00% 406 49.70% 16 aa 1946 aa 5.51%
Lactobacillus casei ATCC 334 (lcas0) Bacteria 2771 57.40% 1591 66.00% 1830 29.70% 822 46.60% 17 aa 2209 aa 6.29%
Lactobacillus casei BL23 (lcas1) Bacteria 3044 56.80% 1729 65.40% 1992 29.20% 890 46.30% 2 aa 2726 aa 6.01%
Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 (ldel0) Bacteria 1721 59.20% 1019 65.00% 1119 25.60% 441 49.70% 15 aa 1813 aa 5.49%
Lactobacillus fermentum IFO 3956 (lfer0) Bacteria 1843 66.10% 1219 76.20% 1405 22.10% 407 51.50% 38 aa 1447 aa 5.42%
Lactobacillus gasseri ATCC 33323 (lgas0) Bacteria 1755 64.30% 1129 70.90% 1245 26.00% 457 35.30% 30 aa 3692 aa 5.45%
Lactobacillus helveticus DPC 4571 (lhel0) Bacteria 1610 63.60% 1024 73.50% 1183 23.30% 375 37.10% 36 aa 1438 aa 4.93%
Lactobacillus johnsonii NCC 533 (ljoh0) Bacteria 1821 64.60% 1177 72.50% 1321 29.00% 529 34.60% 38 aa 4734 aa 6.51%
Lactobacillus plantarum JDM1 (lpla0) Bacteria 2948 63.30% 1865 70.70% 2085 28.10% 828 44.70% 20 aa 2219 aa 6.27%
Lactobacillus plantarum WCFS1 (lpla1) Bacteria 3059 62.50% 1913 70.30% 2151 27.90% 854 44.40% 24 aa 5289 aa 6.39%
Lactobacillus reuteri DSM 20016 (lreu0) Bacteria 1900 64.40% 1223 72.60% 1379 23.40% 445 38.90% 31 aa 1443 aa 4.57%
Lactobacillus reuteri JCM 1112 (lreu1) Bacteria 1820 67.60% 1230 75.70% 1378 22.70% 414 38.90% 39 aa 1488 aa 5.59%
Lactobacillus rhamnosus GG (lrha0) Bacteria 2944 56.70% 1668 63.60% 1873 28.40% 835 46.70% 33 aa 3275 aa 6.62%
Lactobacillus rhamnosus Lc 705 (lrha1) Bacteria 2992 57.40% 1718 64.70% 1935 29.20% 874 46.70% 27 aa 3474 aa 6.51%
Lactobacillus sakei subsp. sakei 23K (lsak0) Bacteria 1885 63.70% 1201 70.30% 1326 28.80% 542 41.30% 7 aa 1987 aa 5.46%
Lactobacillus salivarius UCC118 (lsal0) Bacteria 2014 60.30% 1214 67.80% 1366 25.40% 512 33.00% 35 aa 1444 aa 5.46%
Pediococcus pentosaceus ATCC 25745 (ppen0) Bacteria 1755 66.30% 1163 72.70% 1276 25.90% 454 37.40% 15 aa 3017 aa 5.80%
Leuconostoc citreum KM20 (lcit0) Bacteria 1820 66.00% 1201 72.60% 1321 28.10% 512 38.90% 30 aa 2057 aa 5.27%
Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 (lmes0) Bacteria 2005 64.60% 1296 71.70% 1437 29.00% 581 37.70% 17 aa 2821 aa 5.68%
Oenococcus oeni PSU-1 (ooen0) Bacteria 1691 64.20% 1086 71.30% 1205 27.90% 471 37.90% 22 aa 1475 aa 5.22%
Lactococcus lactis subsp. lactis Il1403 (llac0) Bacteria 2266 62.50% 1416 70.50% 1597 27.10% 613 35.30% 31 aa 1983 aa 5.64%
Lactococcus lactis subsp. cremoris SK11 (llac1) Bacteria 2504 58.70% 1469 65.50% 1641 24.30% 609 35.80% 15 aa 1962 aa 5.26%
Lactococcus lactis subsp. cremoris MG1363 (llac2) Bacteria 2434 61.70% 1502 68.20% 1661 25.50% 621 35.70% 25 aa 1715 aa 5.60%
Streptococcus agalactiae 2603V/R (saga0) Bacteria 2124 62.30% 1324 70.30% 1494 26.80% 570 35.60% 23 aa 2274 aa 5.46%
Streptococcus agalactiae A909 (saga1) Bacteria 1996 65.80% 1314 74.20% 1481 26.80% 535 35.60% 31 aa 1774 aa 5.46%
Streptococcus agalactiae NEM316 (saga2) Bacteria 2094 64.50% 1351 72.50% 1519 28.80% 603 35.60% 30 aa 2066 aa 5.82%
Streptococcus dysgalactiae subsp. equisimilis GGS_124 (sdys1) Bacteria 2097 63.60% 1334 71.70% 1503 25.80% 541 39.60% 11 aa 1704 aa 5.44%
Streptococcus equi subsp. zooepidemicus MGCS10565 (sequ0) Bacteria 1893 60.30% 1142 68.60% 1299 27.60% 523 41.80% 38 aa 1634 aa 6.33%
Streptococcus equi subsp. equi 4047 (sequ1) Bacteria 2001 59.10% 1183 70.30% 1407 24.80% 497 41.30% 31 aa 3975 aa 6.71%
Streptococcus equi subsp. zooepidemicus (sequ2) Bacteria 1869 64.00% 1196 72.10% 1347 27.90% 521 41.50% 32 aa 2916 aa 6.51%
Streptococcus gordonii str. Challis substr. CH1 (sgor0) Bacteria 2051 65.10% 1335 71.10% 1458 29.50% 605 40.50% 30 aa 3646 aa 5.88%
Streptococcus mutans UA159 (smut0) Bacteria 1960 66.10% 1295 72.80% 1426 27.30% 535 36.80% 25 aa 2724 aa 4.89%
Streptococcus mutans NN2025 (smut1) Bacteria 1895 67.50% 1280 74.50% 1412 28.00% 530 36.80% 7 aa 3133 aa 4.92%
Streptococcus pneumoniae TIGR4 (spne0) Bacteria 2125 61.20% 1301 67.00% 1424 25.00% 532 39.70% 27 aa 4776 aa 5.34%
Streptococcus pneumoniae R6 (spne1) Bacteria 2043 64.10% 1310 70.80% 1447 25.20% 515 39.70% 20 aa 2551 aa 5.48%
Streptococcus pneumoniae D39 (spne2) Bacteria 1914 66.40% 1271 72.20% 1381 26.10% 500 39.70% 37 aa 2551 aa 5.23%
Streptococcus pneumoniae CGSP14 (spne3) Bacteria 2206 61.30% 1352 68.50% 1511 24.10% 532 39.50% 28 aa 4695 aa 5.42%
Streptococcus pneumoniae G54 (spne4) Bacteria 2115 62.60% 1323 68.80% 1455 25.20% 532 39.70% 37 aa 2233 aa 5.29%
Streptococcus pneumoniae Hungary19A-6 (spne5) Bacteria 2155 61.30% 1320 67.80% 1462 24.90% 537 39.60% 37 aa 4765 aa 5.49%
Streptococcus pneumoniae 70585 (spne6) Bacteria 2202 60.30% 1328 66.50% 1464 25.20% 554 39.70% 37 aa 2970 aa 5.42%
Streptococcus pneumoniae ATCC 700669 (spne7) Bacteria 1992 66.40% 1323 72.20% 1439 26.40% 525 39.50% 33 aa 4433 aa 5.32%
Streptococcus pneumoniae Taiwan19F-14 (spne8) Bacteria 2044 62.50% 1277 68.90% 1409 25.00% 511 39.80% 28 aa 2233 aa 5.34%
Streptococcus pneumoniae JJA (spne9) Bacteria 2123 61.00% 1295 67.40% 1430 24.80% 527 39.70% 34 aa 2233 aa 5.15%
Streptococcus pneumoniae P1031 (spneA) Bacteria 2073 61.70% 1279 68.00% 1409 25.00% 518 39.70% 37 aa 2233 aa 5.45%
Streptococcus pyogenes M1 GAS (spyo0) Bacteria 1696 65.40% 1109 72.50% 1230 24.10% 408 38.50% 27 aa 2045 aa 5.39%
Streptococcus pyogenes MGAS8232 (spyo1) Bacteria 1845 62.70% 1156 70.60% 1303 23.20% 428 38.50% 33 aa 1647 aa 5.23%
Streptococcus pyogenes MGAS315 (spyo2) Bacteria 1865 61.90% 1155 70.70% 1318 23.00% 429 38.60% 38 aa 1622 aa 5.34%
Streptococcus pyogenes SSI-1 (spyo3) Bacteria 1861 61.30% 1140 69.90% 1301 22.90% 426 38.60% 27 aa 1623 aa 5.41%
Streptococcus pyogenes MGAS10394 (spyo4) Bacteria 1886 60.40% 1139 69.10% 1303 23.80% 448 38.70% 30 aa 1648 aa 5.75%
Streptococcus pyogenes MGAS5005 (spyo5) Bacteria 1865 62.10% 1158 69.40% 1294 24.40% 455 38.50% 33 aa 2059 aa 5.38%
Streptococcus pyogenes MGAS6180 (spyo6) Bacteria 1894 60.80% 1152 68.30% 1294 25.40% 481 38.40% 35 aa 2106 aa 6.24%
Streptococcus pyogenes MGAS10270 (spyo7) Bacteria 1987 59.30% 1179 67.30% 1337 24.10% 478 38.40% 31 aa 1715 aa 6.05%
Streptococcus pyogenes MGAS10750 (spyo8) Bacteria 1979 60.30% 1194 68.10% 1347 23.60% 467 38.30% 30 aa 2547 aa 6.03%
Streptococcus pyogenes MGAS2096 (spyo9) Bacteria 1898 61.90% 1175 70.20% 1332 24.40% 464 38.70% 31 aa 2416 aa 5.84%
Streptococcus pyogenes MGAS9429 (spyoA) Bacteria 1877 60.70% 1140 68.10% 1279 24.50% 460 38.50% 21 aa 1755 aa 5.72%
Streptococcus pyogenes str. Manfredo (spyoB) Bacteria 1746 64.00% 1117 72.00% 1257 24.20% 423 38.60% 35 aa 1646 aa 5.24%
Streptococcus pyogenes NZ131 (spyoC) Bacteria 1700 66.10% 1123 73.80% 1254 23.80% 404 38.60% 32 aa 1621 aa 5.41%
Streptococcus sanguinis SK36 (ssan0) Bacteria 2270 64.30% 1460 71.20% 1616 30.00% 680 43.40% 30 aa 3047 aa 6.10%
Streptococcus suis 05ZYH33 (ssui0) Bacteria 2186 63.90% 1396 71.30% 1558 25.10% 548 41.10% 30 aa 2274 aa 5.58%
Streptococcus suis 98HAH33 (ssui1) Bacteria 2189 63.10% 1381 70.40% 1541 24.60% 538 41.10% 30 aa 1969 aa 5.59%
Streptococcus thermophilus CNRZ1066 (sthe0) Bacteria 1915 62.00% 1188 69.70% 1334 24.10% 462 39.10% 20 aa 1464 aa 5.12%
Streptococcus thermophilus LMG 18311 (sthe1) Bacteria 1889 62.90% 1189 70.50% 1332 24.70% 466 39.10% 30 aa 1470 aa 5.27%
Streptococcus thermophilus LMD-9 (sthe2) Bacteria 1716 61.70% 1058 67.40% 1157 24.80% 425 39.10% 17 aa 1618 aa 5.24%
Streptococcus suis BM407 (stre0) Bacteria 1947 67.10% 1306 74.90% 1459 26.60% 518 41.00% 30 aa 2281 aa 5.24%
Streptococcus suis P1/7 (stre1) Bacteria 1825 68.40% 1249 75.60% 1379 27.00% 493 41.30% 30 aa 2094 aa 5.17%
Streptococcus suis SC84 (stre2) Bacteria 1898 67.50% 1281 74.90% 1421 27.10% 515 41.10% 30 aa 2274 aa 5.23%
Streptococcus uberis 0140J (sube0) Bacteria 1762 71.30% 1257 77.10% 1358 26.30% 463 36.60% 32 aa 1483 aa 4.79%
Anaerocellum thermophilum DSM 6725 (athe0) Bacteria 2666 59.40% 1583 67.40% 1798 29.40% 785 35.20% 30 aa 3027 aa 4.58%
Alkaliphilus metalliredigens QYMF (amet0) Bacteria 4625 55.20% 2555 63.60% 2942 29.00% 1343 36.80% 34 aa 2843 aa 4.80%
Alkaliphilus oremlandii OhILAs (aore0) Bacteria 2836 64.40% 1826 71.30% 2022 29.90% 848 36.30% 37 aa 2075 aa 4.65%
Clostridium acetobutylicum ATCC 824 (cace0) Bacteria 3848 61.60% 2369 69.50% 2676 28.00% 1076 30.90% 27 aa 2870 aa 4.96%
Clostridium beijerinckii NCIMB 8052 (cbei0) Bacteria 5020 66.20% 3321 73.30% 3681 26.50% 1331 29.90% 37 aa 4034 aa 5.20%
Clostridium botulinum A str. ATCC 19397 (cbot0) Bacteria 3551 61.50% 2185 68.80% 2444 27.90% 989 28.20% 24 aa 2882 aa 4.74%
Clostridium botulinum A str. ATCC 3502 (cbot1) Bacteria 3592 61.30% 2201 68.60% 2464 28.10% 1009 28.20% 23 aa 2882 aa 4.65%
Clostridium botulinum A str. Hall (cbot2) Bacteria 3403 62.70% 2133 69.90% 2378 28.40% 968 28.20% 24 aa 2882 aa 4.63%
Clostridium botulinum F str. Langeland (cbot3) Bacteria 3655 60.60% 2216 67.90% 2480 28.00% 1023 28.30% 37 aa 2882 aa 4.88%
Clostridium botulinum A2 str. Kyoto (cbot4) Bacteria 3878 58.70% 2275 66.20% 2567 27.30% 1057 28.20% 24 aa 3852 aa 4.79%
Clostridium botulinum A3 str. Loch Maree (cbot5) Bacteria 3983 57.90% 2307 65.80% 2622 27.90% 1110 28.10% 37 aa 2882 aa 4.84%
Clostridium botulinum B1 str. Okra (cbot6) Bacteria 3846 59.60% 2291 66.70% 2567 27.40% 1054 28.20% 37 aa 2882 aa 4.86%
Clostridium botulinum B str. Eklund 17B (cbot7) Bacteria 3475 60.00% 2086 67.30% 2339 25.50% 885 27.50% 37 aa 3072 aa 4.69%
Clostridium botulinum Ba4 str. 657 (cbot8) Bacteria 4003 56.70% 2271 64.80% 2592 27.10% 1084 28.00% 24 aa 2882 aa 5.07%
Clostridium botulinum E3 str. Alaska E43 (cbot9) Bacteria 3257 62.70% 2043 70.00% 2281 27.00% 879 27.40% 37 aa 3080 aa 4.95%
Clostridium cellulolyticum H10 (ccel0) Bacteria 3390 58.90% 1997 69.10% 2342 29.30% 994 37.40% 31 aa 5854 aa 4.87%
Clostridium difficile 630 (cdif0) Bacteria 3753 63.60% 2386 71.40% 2678 27.30% 1025 29.10% 6 aa 3011 aa 4.52%
Clostridium kluyveri DSM 555 (cklu0) Bacteria 3913 58.10% 2274 67.00% 2622 25.40% 992 32.00% 30 aa 3072 aa 5.24%
Clostridium kluyveri NBRC 12016 (cklu1) Bacteria 3523 63.00% 2218 71.90% 2532 26.90% 946 32.00% 37 aa 3072 aa 5.18%
Clostridium novyi NT (cnov0) Bacteria 2325 63.60% 1479 70.80% 1645 27.10% 629 28.90% 30 aa 2861 aa 4.99%
Clostridium perfringens str. 13 (cper0) Bacteria 2723 63.60% 1731 71.10% 1935 30.50% 831 28.50% 37 aa 2104 aa 4.53%
Clostridium perfringens ATCC 13124 (cper1) Bacteria 2876 61.10% 1758 69.10% 1988 30.90% 888 28.40% 30 aa 2638 aa 4.47%
Clostridium perfringens SM101 (cper2) Bacteria 2619 61.20% 1603 69.80% 1828 28.90% 758 28.20% 29 aa 2095 aa 4.66%
Clostridium phytofermentans ISDg (cphy0) Bacteria 3902 64.00% 2498 73.10% 2854 31.10% 1215 35.30% 37 aa 2457 aa 5.38%
Clostridium tetani E88 (ctet0) Bacteria 2432 64.20% 1562 73.10% 1777 30.30% 738 28.60% 71 aa 2838 aa 4.73%
Clostridium thermocellum ATCC 27405 (cthe0) Bacteria 3191 58.50% 1868 70.40% 2246 29.20% 933 39.00% 37 aa 6885 aa 5.09%
Anaerococcus prevotii DSM 20548 (apre0) Bacteria 1806 65.30% 1179 72.10% 1303 27.30% 493 35.60% 30 aa 4909 aa 5.73%
Finegoldia magna ATCC 29328 (fmag0) Bacteria 1813 63.50% 1152 71.30% 1292 29.80% 541 32.10% 16 aa 4919 aa 5.64%
Symbiobacterium thermophilum IAM 14863 (symb0) Bacteria 3337 58.20% 1942 68.80% 2296 27.90% 932 68.70% 30 aa 2244 aa 6.11%
Eubacterium eligens ATCC 27750 (eeli0) Bacteria 2765 57.20% 1582 66.10% 1829 27.40% 758 37.60% 39 aa 1731 aa 5.52%
Eubacterium rectale ATCC 33656 (erec0) Bacteria 3626 49.50% 1794 58.30% 2115 25.90% 939 41.50% 39 aa 2562 aa 5.83%
Heliobacterium modesticaldum Ice1 (hmod0) Bacteria 3000 52.30% 1569 61.20% 1836 20.60% 618 57.00% 37 aa 2976 aa 6.61%
Candidatus Desulforudis audaxviator MP104C (daud0) Bacteria 2157 59.20% 1276 69.00% 1488 25.20% 544 60.80% 37 aa 1866 aa 4.86%
Desulfitobacterium hafniense Y51 (dhaf0) Bacteria 5060 61.00% 3086 71.10% 3599 28.10% 1422 47.40% 35 aa 3013 aa 5.12%
Desulfitobacterium hafniense DCB-2 (dhaf1) Bacteria 4883 60.10% 2935 69.70% 3402 28.50% 1392 47.50% 30 aa 2884 aa 5.09%
Desulfotomaculum acetoxidans DSM 771 (dace0) Bacteria 4068 52.40% 2131 63.30% 2577 25.70% 1045 41.60% 30 aa 2786 aa 5.08%
Desulfotomaculum reducens MI-1 (dred0) Bacteria 3276 59.70% 1957 70.20% 2299 25.50% 836 42.30% 36 aa 2630 aa 4.96%
Pelotomaculum thermopropionicum SI (pthe0) Bacteria 2920 58.60% 1710 69.90% 2040 22.20% 648 53.00% 30 aa 2071 aa 5.00%
Syntrophomonas wolfei subsp. wolfei str. Goettingen (swol0) Bacteria 2504 61.10% 1530 71.70% 1796 22.90% 573 44.90% 35 aa 2638 aa 4.65%
Halothermothrix orenii H 168 (hore0) Bacteria 2342 66.40% 1555 73.70% 1725 31.00% 725 37.90% 30 aa 2277 aa 4.50%
Natranaerobius thermophilus JW/NM-WN-LF (nthe0) Bacteria 2906 59.80% 1738 68.60% 1993 30.90% 898 36.30% 31 aa 1474 aa 5.22%
Carboxydothermus hydrogenoformans Z-2901 (chyd0) Bacteria 2620 59.00% 1546 67.00% 1756 24.30% 637 42.00% 28 aa 1407 aa 4.19%
Moorella thermoacetica ATCC 39073 (mthe1) Bacteria 2463 63.50% 1563 74.40% 1833 24.40% 600 55.80% 37 aa 1487 aa 4.38%
Thermoanaerobacter sp. X514 (ther0) Bacteria 2349 66.70% 1566 74.10% 1740 26.30% 617 34.50% 27 aa 2887 aa 3.95%
Thermoanaerobacter pseudethanolicus ATCC 33223 (tpse1) Bacteria 2243 65.50% 1469 74.60% 1674 25.30% 568 34.50% 31 aa 2887 aa 4.02%
Thermoanaerobacter tengcongensis MB4 (tten0) Bacteria 2588 63.70% 1648 71.50% 1851 27.60% 715 37.60% 37 aa 2862 aa 4.27%
Caldicellulosiruptor saccharolyticus DSM 8903 (csac0) Bacteria 2679 61.40% 1645 72.10% 1932 27.60% 740 35.30% 30 aa 2593 aa 4.27%
Coprothermobacter proteolyticus DSM 5265 (cpro0) Bacteria 1482 65.40% 969 71.50% 1060 25.50% 378 44.80% 30 aa 2037 aa 4.04%
Fusobacterium nucleatum subsp. nucleatum ATCC 25586 (fnuc0) Bacteria 2067 60.70% 1254 69.20% 1430 25.80% 534 27.20% 20 aa 3165 aa 3.69%
Leptotrichia buccalis DSM 1135 (lbuc0) Bacteria 2220 59.60% 1323 68.10% 1511 28.90% 641 29.60% 31 aa 3644 aa 4.68%
Gemmatimonas aurantiaca T-27 (gaur0) Bacteria 3935 56.60% 2227 68.10% 2680 23.90% 939 64.30% 38 aa 2777 aa 6.23%
Thermodesulfovibrio yellowstonii DSM 11347 (tyel0) Bacteria 2033 67.30% 1368 74.60% 1517 26.40% 536 34.10% 37 aa 1843 aa 4.10%
Rhodopirellula baltica SH 1 (rbal0) Bacteria 7325 35.50% 2602 46.40% 3398 23.00% 1685 55.40% 35 aa 8173 aa 8.71%
Caulobacter sp. K31 (caul0) Bacteria 5438 58.70% 3192 69.50% 3782 23.40% 1275 67.30% 30 aa 4687 aa 6.26%
Caulobacter crescentus CB15 (ccre0) Bacteria 3737 60.90% 2274 69.80% 2610 22.90% 854 67.20% 30 aa 2479 aa 6.48%
Caulobacter crescentus NA1000 (ccre1) Bacteria 3877 59.50% 2307 68.60% 2659 23.50% 911 67.20% 30 aa 2479 aa 6.55%
Phenylobacterium zucineum HLK1 (pzuc0) Bacteria 3854 64.60% 2490 75.60% 2915 22.70% 874 71.10% 32 aa 2838 aa 6.48%
Bartonella bacilliformis KC583 (bbac1) Bacteria 1283 64.10% 822 70.80% 909 24.50% 314 38.20% 37 aa 2884 aa 6.58%
Bartonella grahamii as4aup (bgra0) Bacteria 1768 58.70% 1038 68.10% 1204 26.90% 475 38.00% 38 aa 4122 aa 7.25%
Bartonella henselae (bhen0) Bacteria 1488 61.20% 911 70.30% 1046 26.20% 390 38.20% 41 aa 3036 aa 7.36%
Bartonella quintana str. Toulouse (bqui0) Bacteria 1142 71.50% 816 77.80% 888 28.60% 327 38.80% 41 aa 2855 aa 6.84%
Bartonella tribocorum CIP 105476 (btri0) Bacteria 2154 51.90% 1118 61.60% 1326 21.80% 469 38.80% 12 aa 5035 aa 7.48%
Beijerinckia indica subsp. indica ATCC 9039 (bind0) Bacteria 3784 60.70% 2298 69.60% 2634 23.00% 869 57.00% 41 aa 2911 aa 6.60%
Methylocella silvestris BL2 (msil0) Bacteria 3818 58.90% 2248 68.20% 2605 25.80% 986 63.10% 33 aa 2684 aa 7.05%
Bradyrhizobium japonicum USDA 110 (bjap0) Bacteria 8317 58.60% 4871 68.30% 5681 24.70% 2052 64.10% 30 aa 5685 aa 7.27%
Bradyrhizobium sp. ORS278 (brad0) Bacteria 6717 58.40% 3926 67.60% 4539 26.20% 1757 65.50% 20 aa 5265 aa 7.25%
Bradyrhizobium sp. BTAi1 (brad1) Bacteria 7622 58.60% 4464 67.90% 5177 26.20% 1997 64.80% 22 aa 8646 aa 7.07%
Nitrobacter hamburgensis X14 (nham0) Bacteria 4326 48.90% 2117 59.70% 2583 23.40% 1014 61.60% 31 aa 2845 aa 8.05%
Nitrobacter winogradskyi Nb-255 (nwin0) Bacteria 3122 55.60% 1736 64.60% 2017 21.20% 663 62.00% 41 aa 2002 aa 7.98%
Oligotropha carboxidovorans OM5 (ocar0) Bacteria 3722 54.30% 2020 62.30% 2319 25.60% 951 62.40% 37 aa 3288 aa 7.71%
Rhodopseudomonas palustris CGA009 (rpal0) Bacteria 4822 62.70% 3021 71.80% 3462 26.20% 1264 65.00% 25 aa 4335 aa 7.25%
Rhodopseudomonas palustris BisB18 (rpal1) Bacteria 4886 58.30% 2849 67.80% 3313 26.40% 1288 65.00% 35 aa 4435 aa 7.68%
Rhodopseudomonas palustris BisB5 (rpal2) Bacteria 4397 60.70% 2668 69.50% 3058 26.70% 1174 64.80% 35 aa 3094 aa 7.49%
Rhodopseudomonas palustris HaA2 (rpal3) Bacteria 4683 62.50% 2926 71.80% 3362 26.80% 1255 66.00% 35 aa 5769 aa 6.99%
Rhodopseudomonas palustris BisA53 (rpal4) Bacteria 4878 56.70% 2768 66.60% 3250 26.80% 1306 64.40% 31 aa 4651 aa 7.49%
Brucella abortus biovar 1 str. 9-941 (babo0) Bacteria 3085 60.60% 1868 68.00% 2098 23.40% 723 57.20% 28 aa 3422 aa 5.92%
Brucella abortus S19 (babo1) Bacteria 3000 64.90% 1947 72.90% 2188 24.50% 735 57.20% 33 aa 3422 aa 6.23%
Brucella canis ATCC 23365 (bcan0) Bacteria 3251 59.40% 1931 66.90% 2176 23.90% 778 57.20% 13 aa 2867 aa 6.40%
Brucella melitensis 16M (bmel0) Bacteria 3198 63.80% 2039 72.00% 2304 22.40% 715 57.20% 41 aa 2867 aa 6.32%
Brucella melitensis biovar Abortus 2308 (bmel1) Bacteria 3034 61.60% 1869 69.30% 2104 23.10% 701 57.20% 30 aa 3422 aa 5.89%
Brucella melitensis ATCC 23457 (bmel2) Bacteria 3136 60.40% 1893 68.00% 2133 23.90% 748 57.20% 13 aa 2867 aa 6.40%
Brucella microti CCM 4915 (bmic0) Bacteria 3287 60.30% 1981 67.90% 2231 23.80% 782 57.30% 30 aa 3420 aa 6.28%
Brucella ovis ATCC 25840 (bovi0) Bacteria 2892 62.20% 1799 70.10% 2027 23.90% 691 57.20% 20 aa 3415 aa 6.50%
Brucella suis 1330 (bsui0) Bacteria 3273 58.70% 1922 66.20% 2166 23.50% 768 57.30% 29 aa 3420 aa 5.96%
Brucella suis ATCC 23445 (bsui1) Bacteria 3241 58.70% 1904 66.50% 2155 23.70% 769 57.20% 13 aa 2867 aa 6.49%
Ochrobactrum anthropi ATCC 49188 (oant0) Bacteria 4799 61.50% 2950 71.40% 3428 25.50% 1223 56.10% 37 aa 2906 aa 2.72%
Candidatus Hodgkinia cicadicola Dsem (chod0) Bacteria 169 61.50% 104 69.20% 117 22.50% 38 58.40% 38 aa 1376 aa 5.21%
Methylobacterium chloromethanicum CM4 (mchl0) Bacteria 5516 52.30% 2884 61.90% 3415 24.30% 1340 68.10% 31 aa 3587 aa 7.97%
Methylobacterium extorquens DM4 (mdic0) Bacteria 5741 50.70% 2908 59.90% 3436 23.70% 1361 68.00% 18 aa 3618 aa 8.18%
Methylobacterium sp. 4-46 (meth0) Bacteria 6692 53.30% 3570 63.30% 4235 25.00% 1673 71.50% 29 aa 4855 aa 3.91%
Methylobacterium extorquens PA1 (mext0) Bacteria 4829 55.90% 2701 65.40% 3157 23.50% 1134 68.20% 38 aa 15831 aa 3.35%
Methylobacterium extorquens AM1 (mext1) Bacteria 6234 47.90% 2983 56.50% 3521 23.50% 1465 68.50% 9 aa 15830 aa 8.26%
Methylobacterium nodulans ORS 2060 (mnod0) Bacteria 8309 47.40% 3937 56.50% 4691 21.90% 1818 68.40% 30 aa 4120 aa 7.53%
Methylobacterium populi BJ001 (mpop0) Bacteria 5365 51.90% 2786 62.30% 3342 24.70% 1323 69.40% 30 aa 14829 aa 8.05%
Methylobacterium radiotolerans JCM 2831 (mrad0) Bacteria 6431 53.70% 3456 62.70% 4032 24.80% 1598 71.00% 29 aa 2487 aa 7.82%
Mesorhizobium sp. BNC1 (meso0) Bacteria 4543 61.70% 2803 71.90% 3268 23.80% 1083 61.10% 41 aa 2950 aa 6.24%
Mesorhizobium loti MAFF303099 (mlot0) Bacteria 7281 58.50% 4259 68.30% 4971 22.70% 1650 62.50% 30 aa 3930 aa 6.68%
Parvibaculum lavamentivorans DS-1 (plav0) Bacteria 3636 63.80% 2320 73.60% 2676 24.50% 892 62.30% 29 aa 3325 aa 4.78%
Candidatus Liberibacter asiaticus str. psy62 (clib0) Bacteria 1109 61.00% 676 66.90% 742 23.10% 256 36.50% 30 aa 1828 aa 6.32%
Agrobacterium radiobacter K84 (arad0) Bacteria 6684 65.70% 4394 74.90% 5003 24.00% 1604 59.90% 30 aa 4272 aa 5.85%
Agrobacterium tumefaciens str. C58 (atum0) Bacteria 5355 64.10% 3430 72.00% 3853 24.00% 1286 59.00% 33 aa 2831 aa 6.10%
Agrobacterium tumefaciens str. C58 (atum1) Bacteria 5402 63.80% 3449 71.60% 3868 23.10% 1246 59.00% 22 aa 2831 aa 6.22%
Agrobacterium vitis S4 (avit0) Bacteria 5389 63.30% 3413 73.00% 3934 23.20% 1251 57.50% 38 aa 3761 aa 6.69%
Rhizobium etli CFN 42 (retl0) Bacteria 5963 63.30% 3776 72.70% 4334 23.40% 1395 61.00% 32 aa 2825 aa 6.51%
Rhizobium etli CIAT 652 (retl1) Bacteria 6056 60.20% 3648 68.80% 4169 23.80% 1441 61.30% 41 aa 2839 aa 6.59%
Rhizobium sp. NGR234 (rhiz0) Bacteria 6366 61.70% 3928 71.00% 4517 23.40% 1490 62.40% 28 aa 2870 aa 6.47%
Rhizobium leguminosarum bv. viciae 3841 (rleg0) Bacteria 7150 62.80% 4491 71.70% 5126 23.70% 1697 60.90% 40 aa 2839 aa 6.10%
Rhizobium leguminosarum bv. trifolii WSM1325 (rleg1) Bacteria 7001 62.10% 4347 70.90% 4966 24.50% 1712 60.80% 30 aa 2839 aa 6.21%
Rhizobium leguminosarum bv. trifolii WSM2304 (rleg2) Bacteria 6415 63.50% 4073 72.40% 4647 24.70% 1583 61.20% 30 aa 2839 aa 6.16%
Sinorhizobium medicae WSM419 (smed0) Bacteria 6213 62.00% 3851 70.00% 4352 24.00% 1491 61.10% 37 aa 8915 aa 1.98%
Sinorhizobium meliloti 1021 (smel0) Bacteria 6233 63.70% 3971 73.00% 4547 23.70% 1479 62.20% 31 aa 2832 aa 6.04%
Azorhizobium caulinodans ORS 571 (acau0) Bacteria 4717 64.80% 3055 73.50% 3469 26.20% 1234 67.30% 30 aa 5585 aa 7.34%
Xanthobacter autotrophicus Py2 (xaut0) Bacteria 5035 59.10% 2975 68.80% 3464 25.30% 1273 67.30% 35 aa 3208 aa 3.82%
Hirschia baltica ATCC 49814 (hbal0) Bacteria 3187 63.30% 2017 71.80% 2287 25.60% 817 45.20% 30 aa 1641 aa 6.25%
Hyphomonas neptunium ATCC 15444 (hnep0) Bacteria 3505 61.30% 2148 70.00% 2454 25.90% 909 61.90% 30 aa 2085 aa 5.92%
Maricaulis maris MCS10 (mmar5) Bacteria 3063 61.10% 1870 70.80% 2170 28.00% 858 62.70% 41 aa 4368 aa 5.89%
Dinoroseobacter shibae DFL 12 (dshi0) Bacteria 4194 58.50% 2454 68.60% 2878 26.20% 1098 65.50% 28 aa 2553 aa 5.61%
Jannaschia sp. CCS1 (jann0) Bacteria 4283 60.30% 2584 69.30% 2970 24.30% 1039 62.20% 41 aa 3486 aa 5.27%
Paracoccus denitrificans PD1222 (pden0) Bacteria 5077 61.00% 3095 70.40% 3573 23.40% 1190 66.80% 36 aa 2779 aa 5.64%
Rhodobacter sphaeroides 2.4.1 (rsph0) Bacteria 4242 59.20% 2512 68.90% 2921 23.80% 1011 68.80% 20 aa 2769 aa 6.35%
Rhodobacter sphaeroides ATCC 17025 (rsph1) Bacteria 4333 55.90% 2422 66.20% 2870 23.40% 1012 68.20% 26 aa 2761 aa 6.57%
Rhodobacter sphaeroides ATCC 17029 (rsph2) Bacteria 4132 61.20% 2529 70.60% 2917 25.00% 1031 69.00% 26 aa 3634 aa 6.08%
Rhodobacter sphaeroides KD131 (rsph3) Bacteria 4569 57.60% 2634 66.20% 3026 23.00% 1050 69.10% 20 aa 3634 aa 6.11%
Roseobacter denitrificans OCh 114 (rden0) Bacteria 4129 60.40% 2492 69.20% 2856 23.90% 987 58.90% 30 aa 6682 aa 5.08%
Silicibacter sp. TM1040 (sili0) Bacteria 3864 62.60% 2419 71.90% 2777 22.30% 862 60.10% 41 aa 2150 aa 5.62%
Ruegeria pomeroyi DSS-3 (spom1) Bacteria 4252 64.90% 2759 74.80% 3179 23.90% 1017 64.10% 30 aa 8093 aa 4.85%
Acetobacter pasteurianus IFO 3283-01 (apas0) Bacteria 3050 54.90% 1675 67.30% 2054 21.40% 653 53.10% 26 aa 2008 aa 6.54%
Acetobacter pasteurianus IFO 3283-01-42C (apas1) Bacteria 2984 54.90% 1637 67.10% 2002 21.50% 643 53.10% 26 aa 1960 aa 6.58%
Acetobacter pasteurianus IFO 3283-03 (apas2) Bacteria 3048 55.00% 1676 67.40% 2055 21.40% 653 53.10% 26 aa 2008 aa 6.54%
Acetobacter pasteurianus IFO 3283-07 (apas3) Bacteria 3047 55.00% 1675 67.40% 2053 21.40% 653 53.10% 26 aa 2008 aa 6.54%
Acetobacter pasteurianus IFO 3283-12 (apas4) Bacteria 3046 55.00% 1675 67.40% 2053 21.40% 652 53.10% 26 aa 2008 aa 6.53%
Acetobacter pasteurianus IFO 3283-22 (apas5) Bacteria 3048 55.00% 1677 67.40% 2055 21.40% 653 53.10% 26 aa 2008 aa 6.53%
Acetobacter pasteurianus IFO 3283-26 (apas6) Bacteria 3048 55.00% 1677 67.40% 2055 21.40% 653 53.10% 26 aa 2008 aa 6.54%
Acetobacter pasteurianus IFO 3283-32 (apas7) Bacteria 3046 55.00% 1675 67.40% 2053 21.40% 653 53.10% 26 aa 2008 aa 6.53%
Acidiphilium cryptum JF-5 (acry0) Bacteria 3559 60.20% 2141 70.00% 2492 23.00% 817 67.10% 39 aa 2887 aa 6.20%
Gluconacetobacter diazotrophicus PAl 5 (gdia0) Bacteria 3855 54.60% 2105 65.30% 2517 21.70% 835 66.30% 19 aa 4453 aa 7.10%
Gluconacetobacter diazotrophicus PAl 5 (gdia1) Bacteria 3501 59.20% 2071 69.90% 2446 23.70% 829 66.30% 31 aa 2352 aa 6.64%
Gluconobacter oxydans 621H (goxy0) Bacteria 2664 58.10% 1548 69.00% 1839 20.00% 532 60.80% 26 aa 1750 aa 6.81%
Granulibacter bethesdensis CGDNIH1 (gbet0) Bacteria 2437 63.60% 1549 71.90% 1751 21.70% 530 59.10% 30 aa 4061 aa 6.48%
Magnetospirillum magneticum AMB-1 (mmag0) Bacteria 4559 54.60% 2490 64.30% 2930 24.50% 1116 65.10% 34 aa 9529 aa 6.84%
Rhodospirillum centenum SW (rcen0) Bacteria 4002 54.80% 2195 63.80% 2554 23.40% 938 70.50% 37 aa 5368 aa 7.69%
Rhodospirillum rubrum ATCC 11170 (rrub0) Bacteria 3841 61.50% 2363 71.70% 2753 25.10% 963 65.40% 20 aa 1981 aa 6.82%
Anaplasma marginale str. St. Maries (amar0) Bacteria 949 60.60% 575 69.50% 660 33.20% 315 49.80% 39 aa 3492 aa 8.09%
Anaplasma marginale str. Florida (amar2) Bacteria 942 60.90% 574 70.80% 667 34.00% 320 49.80% 44 aa 3493 aa 8.05%
Anaplasma phagocytophilum HZ (apha0) Bacteria 1264 45.30% 572 52.80% 667 26.30% 333 41.60% 30 aa 3373 aa 7.71%
Ehrlichia canis str. Jake (ecan0) Bacteria 925 61.80% 572 71.20% 659 32.30% 299 29.00% 42 aa 4245 aa 7.73%
Ehrlichia chaffeensis str. Arkansas (echa0) Bacteria 1105 51.80% 572 59.70% 660 31.30% 346 30.10% 30 aa 4313 aa 6.89%
Ehrlichia ruminantium str. Welgevonden (erum0) Bacteria 888 62.70% 557 71.80% 638 34.30% 305 27.50% 42 aa 3715 aa 7.08%
Ehrlichia ruminantium str. Welgevonden (erum1) Bacteria 958 59.70% 572 68.50% 656 35.80% 343 27.50% 42 aa 3558 aa 6.89%
Ehrlichia ruminantium str. Gardel (erum2) Bacteria 950 60.00% 570 68.90% 655 35.50% 337 27.50% 42 aa 3448 aa 6.85%
Neorickettsia risticii str. Illinois (nris0) Bacteria 898 55.20% 496 62.00% 557 30.10% 270 41.30% 37 aa 1586 aa 6.69%
Neorickettsia sennetsu str. Miyayama (nsen0) Bacteria 932 52.80% 492 59.70% 556 29.50% 275 41.10% 29 aa 1921 aa 5.97%
Orientia tsutsugamushi Boryong (otsu0) Bacteria 1182 51.50% 609 60.20% 712 28.80% 341 30.50% 32 aa 2299 aa 5.82%
Orientia tsutsugamushi str. Ikeda (otsu1) Bacteria 1967 40.40% 795 53.90% 1061 21.60% 425 30.50% 28 aa 1641 aa 6.49%
Rickettsia africae ESF-5 (rafr0) Bacteria 1041 59.90% 624 68.50% 713 31.40% 327 32.40% 40 aa 2093 aa 5.57%
Rickettsia akari str. Hartford (raka0) Bacteria 1259 49.60% 624 56.50% 711 26.60% 335 32.30% 20 aa 1893 aa 6.11%
Rickettsia bellii OSU 85-389 (rbel0) Bacteria 1476 51.30% 757 60.30% 890 25.20% 372 31.60% 25 aa 1583 aa 5.83%
Rickettsia bellii RML369-C (rbel1) Bacteria 1429 55.40% 791 65.10% 930 27.30% 390 31.60% 40 aa 1981 aa 5.68%
Rickettsia canadensis str. McKiel (rcan0) Bacteria 1093 52.60% 575 58.60% 640 27.60% 302 31.10% 20 aa 2218 aa 5.58%
Rickettsia conorii str. Malish 7 (rcon0) Bacteria 1374 48.80% 670 57.10% 785 28.00% 385 32.40% 41 aa 2021 aa 5.50%
Rickettsia felis URRWXCal2 (rfel0) Bacteria 1512 52.60% 795 65.30% 988 26.40% 399 32.50% 40 aa 3122 aa 5.83%
Rickettsia massiliae MTU5 (rmas0) Bacteria 980 63.30% 620 72.80% 713 33.30% 326 32.50% 40 aa 2794 aa 5.75%
Rickettsia peacockii str. Rustic (rpea0) Bacteria 947 62.60% 593 74.70% 707 30.30% 287 32.60% 41 aa 1732 aa 5.19%
Rickettsia prowazekii (rpro0) Bacteria 834 67.90% 566 77.10% 643 32.50% 271 29.00% 41 aa 2340 aa 4.81%
Rickettsia rickettsii str. Iowa (rric0) Bacteria 1384 46.50% 643 53.00% 734 27.70% 384 32.40% 17 aa 1873 aa 5.73%
Rickettsia rickettsii str. \'Sheila Smith\' (rric1) Bacteria 1345 47.70% 641 54.30% 731 26.30% 354 32.50% 20 aa 2249 aa 5.58%
Rickettsia typhi str. Wilmington (rtyp0) Bacteria 838 67.10% 562 75.20% 630 32.60% 273 28.90% 24 aa 2331 aa 5.07%
Wolbachia endosymbiont of Drosophila melanogaster (wend0) Bacteria 1195 52.00% 621 59.90% 716 24.70% 295 35.20% 30 aa 2843 aa 6.66%
Wolbachia endosymbiont strain TRS of Brugia malayi (wend1) Bacteria 805 63.90% 514 69.90% 563 25.80% 208 34.20% 42 aa 2839 aa 5.71%
Wolbachia sp. wRi (wolb0) Bacteria 1150 57.20% 658 68.00% 782 26.00% 299 35.20% 30 aa 2837 aa 6.18%
Wolbachia endosymbiont of Culex quinquefasciatus Pel (wpip0) Bacteria 1275 54.30% 692 62.20% 793 25.50% 325 34.20% 42 aa 3882 aa 6.91%
Candidatus Pelagibacter ubique HTCC1062 (pubi0) Bacteria 1354 68.80% 932 75.30% 1019 26.20% 355 29.70% 29 aa 7317 aa 3.94%
Erythrobacter litoralis HTCC2594 (elit0) Bacteria 3011 58.10% 1749 66.30% 1997 24.20% 728 63.10% 23 aa 2409 aa 6.38%
Novosphingobium aromaticivorans DSM 12444 (naro0) Bacteria 3937 62.50% 2459 70.90% 2791 21.30% 839 65.10% 41 aa 3069 aa 6.06%
Sphingomonas wittichii RW1 (swit0) Bacteria 5345 64.50% 3450 74.40% 3978 19.80% 1058 67.90% 33 aa 1934 aa 5.53%
Sphingopyxis alaskensis RB2256 (sala0) Bacteria 3195 60.80% 1942 70.90% 2264 23.40% 747 65.50% 41 aa 2090 aa 6.22%
Zymomonas mobilis subsp. mobilis ZM4 (zmob0) Bacteria 1998 59.40% 1186 66.10% 1320 20.30% 406 46.30% 33 aa 2984 aa 6.77%
Bordetella avium 197N (bavi0) Bacteria 3382 65.30% 2207 72.90% 2467 25.10% 849 61.60% 24 aa 6460 aa 5.70%
Bordetella bronchiseptica (bbro0) Bacteria 4994 69.10% 3452 77.00% 3844 22.90% 1146 68.10% 31 aa 4218 aa 5.46%
Bordetella parapertussis (bpar0) Bacteria 4185 71.10% 2977 78.70% 3295 23.30% 975 68.10% 37 aa 4218 aa 5.51%
Bordetella pertussis (bper0) Bacteria 3447 72.40% 2497 79.80% 2749 22.20% 766 67.70% 37 aa 4196 aa 5.54%
Bordetella petrii (bpet0) Bacteria 5031 64.60% 3251 73.50% 3697 23.70% 1190 65.50% 37 aa 3039 aa 6.27%
Burkholderia ambifaria MC40-6 (bamb0) Bacteria 6697 62.20% 4164 72.00% 4819 24.80% 1660 66.40% 30 aa 4485 aa 6.59%
Burkholderia cenocepacia AU 1054 (bcen0) Bacteria 6477 64.40% 4173 73.80% 4779 24.40% 1580 66.90% 30 aa 4509 aa 6.65%
Burkholderia cenocepacia HI2424 (bcen1) Bacteria 6919 63.60% 4399 73.00% 5054 24.20% 1671 66.80% 30 aa 4509 aa 6.60%
Burkholderia cenocepacia J2315 (bcen2) Bacteria 7121 62.10% 4424 72.30% 5152 23.90% 1700 66.90% 24 aa 4557 aa 6.34%
Burkholderia cenocepacia MC0-3 (bcen3) Bacteria 7008 64.60% 4525 74.20% 5197 24.70% 1728 66.60% 30 aa 4508 aa 6.33%
Burkholderia ambifaria AMMD (bcep0) Bacteria 6610 63.70% 4211 73.00% 4828 24.10% 1594 66.80% 30 aa 4478 aa 6.58%
Burkholderia glumae BGR1 (bglu0) Bacteria 5773 59.60% 3443 69.60% 4016 22.80% 1318 67.90% 25 aa 7806 aa 7.41%
Burkholderia mallei ATCC 23344 (bmal0) Bacteria 5025 58.20% 2925 66.80% 3357 20.30% 1022 68.50% 15 aa 4580 aa 7.85%
Burkholderia mallei NCTC 10229 (bmal1) Bacteria 5510 54.60% 3008 63.00% 3471 20.30% 1119 68.50% 23 aa 5778 aa 8.33%
Burkholderia mallei NCTC 10247 (bmal2) Bacteria 5852 52.30% 3060 60.40% 3532 19.40% 1135 68.50% 37 aa 5860 aa 8.50%
Burkholderia mallei SAVP1 (bmal3) Bacteria 5189 53.60% 2782 61.70% 3200 20.00% 1037 68.40% 29 aa 5822 aa 8.65%
Burkholderia multivorans ATCC 17616 (bmul0) Bacteria 6259 60.60% 3794 70.50% 4412 24.30% 1518 66.70% 27 aa 4531 aa 7.02%
Burkholderia multivorans ATCC 17616 (bmul1) Bacteria 6112 61.50% 3761 71.30% 4357 24.60% 1506 66.70% 25 aa 4531 aa 6.74%
Burkholderia phytofirmans PsJN (bphy0) Bacteria 7241 62.70% 4537 71.30% 5164 26.30% 1904 62.30% 30 aa 3635 aa 6.70%
Burkholderia phymatum STM815 (bphy1) Bacteria 7496 61.70% 4628 70.60% 5292 24.10% 1804 62.30% 30 aa 4384 aa 6.65%
Burkholderia pseudomallei K96243 (bpse0) Bacteria 5729 61.50% 3524 71.40% 4093 24.50% 1406 68.10% 30 aa 6274 aa 6.93%
Burkholderia pseudomallei 1710b (bpse1) Bacteria 6347 55.00% 3488 64.40% 4089 22.00% 1396 68.00% 29 aa 6274 aa 13.31%
Burkholderia pseudomallei 1106a (bpse2) Bacteria 7181 48.60% 3492 56.30% 4045 19.60% 1408 68.30% 37 aa 6272 aa 8.71%
Burkholderia pseudomallei 668 (bpse3) Bacteria 7230 48.50% 3505 56.10% 4057 19.80% 1433 68.30% 37 aa 6271 aa 8.83%
Burkholderia pseudomallei MSHR346 (bpse4) Bacteria 4202 51.80% 2177 59.20% 2487 20.40% 857 67.70% 32 aa 6266 aa 8.40%
Burkholderia thailandensis E264 (btha0) Bacteria 5634 60.10% 3386 70.00% 3942 23.40% 1317 67.60% 30 aa 5628 aa 7.46%
Burkholderia sp. 383 (burk0) Bacteria 7717 63.60% 4905 73.30% 5657 24.30% 1875 66.30% 30 aa 4283 aa 6.27%
Burkholderia vietnamiensis G4 (bvie0) Bacteria 7617 52.60% 4005 63.30% 4818 22.70% 1730 65.70% 30 aa 4497 aa 7.23%
Burkholderia xenovorans LB400 (bxen0) Bacteria 8702 61.80% 5379 71.10% 6190 23.50% 2041 62.60% 30 aa 4726 aa 6.79%
Cupriavidus taiwanensis (ctai0) Bacteria 5378 64.50% 3471 73.30% 3944 24.70% 1326 67.70% 21 aa 3955 aa 6.63%
Ralstonia eutropha JMP134 (reut0) Bacteria 6446 66.20% 4268 75.30% 4853 23.10% 1488 64.40% 38 aa 3081 aa 6.33%
Ralstonia eutropha H16 (reut1) Bacteria 6626 66.00% 4371 74.30% 4923 23.40% 1551 66.30% 30 aa 3406 aa 6.10%
Ralstonia metallidurans CH34 (rmet0) Bacteria 6319 61.70% 3896 71.50% 4517 24.50% 1551 63.50% 31 aa 3714 aa 6.57%
Polynucleobacter necessarius subsp. necessarius STIR1 (pnec0) Bacteria 1508 63.00% 950 69.80% 1053 24.60% 371 45.60% 30 aa 1420 aa 5.40%
Polynucleobacter necessarius subsp. asymbioticus QLW-P1DMWA-1 (poly0) Bacteria 2077 67.40% 1399 74.40% 1546 27.10% 563 44.80% 44 aa 10429 aa 4.99%
Ralstonia pickettii 12D (rpic0) Bacteria 5361 56.20% 3011 65.30% 3503 26.50% 1419 63.30% 24 aa 2786 aa 7.03%
Ralstonia pickettii 12J (rpic1) Bacteria 4952 60.40% 2991 69.10% 3422 27.50% 1361 63.60% 24 aa 2556 aa 6.90%
Ralstonia solanacearum GMI1000 (rsol0) Bacteria 5120 58.00% 2969 68.30% 3498 25.00% 1282 67.00% 20 aa 6889 aa 6.90%
Leptothrix cholodnii SP-6 (lcho0) Bacteria 4363 64.80% 2826 73.70% 3217 24.00% 1048 68.90% 31 aa 5613 aa 6.49%
Methylibium petroleiphilum PM1 (mpet0) Bacteria 4449 57.80% 2572 67.40% 2997 23.80% 1057 68.80% 29 aa 2092 aa 6.71%
Acidovorax citrulli AAC00-1 (aave0) Bacteria 4709 58.00% 2733 67.50% 3178 23.60% 1111 68.50% 37 aa 3401 aa 7.99%
Acidovorax sp. JS42 (acid0) Bacteria 4155 57.70% 2399 68.10% 2831 24.10% 1003 66.10% 24 aa 2026 aa 7.08%
Diaphorobacter sp. TPSY (diap0) Bacteria 3479 64.30% 2238 72.80% 2531 25.30% 881 66.80% 36 aa 2026 aa 6.63%
Delftia acidovorans SPH-1 (daci0) Bacteria 6040 61.00% 3686 70.40% 4252 23.00% 1388 66.50% 35 aa 6176 aa 6.80%
Polaromonas naphthalenivorans CJ2 (pnap0) Bacteria 4929 57.60% 2839 67.70% 3336 22.10% 1088 61.70% 33 aa 2731 aa 6.49%
Polaromonas sp. JS666 (pola0) Bacteria 5453 62.60% 3413 71.80% 3913 23.30% 1273 62.00% 34 aa 2793 aa 5.81%
Rhodoferax ferrireducens T118 (rfer0) Bacteria 4418 64.10% 2834 73.30% 3238 26.20% 1158 59.60% 38 aa 3026 aa 5.75%
Variovorax paradoxus S110 (vpar1) Bacteria 6279 65.00% 4082 73.90% 4643 23.40% 1468 67.50% 24 aa 6272 aa 6.01%
Verminephrobacter eiseniae EF01-2 (veis0) Bacteria 4947 64.30% 3182 72.70% 3594 21.30% 1053 65.20% 39 aa 7434 aa 5.63%
Herminiimonas arsenicoxydans (hars0) Bacteria 3283 60.60% 1988 68.50% 2250 27.70% 911 54.30% 20 aa 2925 aa 6.50%
Janthinobacterium sp. Marseille (jant0) Bacteria 3697 63.90% 2361 72.80% 2691 27.40% 1012 54.20% 36 aa 4196 aa 6.32%
Candidatus Accumulibacter phosphatis clade IIA str. UW-1 (apho0) Bacteria 4562 55.70% 2543 66.90% 3050 27.60% 1260 64.00% 30 aa 5854 aa 6.03%
Thiobacillus denitrificans ATCC 25259 (tden1) Bacteria 2827 62.40% 1763 71.80% 2030 27.00% 762 66.10% 30 aa 3472 aa 6.14%
Methylobacillus flagellatus KT (mfla0) Bacteria 2753 65.70% 1808 73.30% 2017 28.40% 781 55.70% 35 aa 3332 aa 5.82%
Methylotenera mobilis JLW8 (mmob1) Bacteria 2338 67.80% 1586 74.50% 1741 29.20% 683 45.50% 23 aa 2787 aa 5.86%
Methylovorus sp. SIP3-4 (meth1) Bacteria 2910 63.20% 1840 71.50% 2081 28.10% 817 54.60% 23 aa 2907 aa 6.07%
Chromobacterium violaceum ATCC 12472 (cvio0) Bacteria 4407 60.30% 2657 69.00% 3042 24.70% 1087 64.80% 37 aa 4130 aa 6.14%
Laribacter hongkongensis HLHK9 (lhon0) Bacteria 3238 56.40% 1827 63.50% 2056 24.40% 791 62.40% 21 aa 2414 aa 6.79%
Neisseria gonorrhoeae FA 1090 (ngon0) Bacteria 2002 57.10% 1144 63.00% 1261 21.00% 421 52.70% 36 aa 1977 aa 6.21%
Neisseria gonorrhoeae NCCP11945 (ngon1) Bacteria 2674 46.90% 1254 52.80% 1411 18.60% 497 52.40% 32 aa 2434 aa 6.78%
Neisseria meningitidis MC58 (nmen0) Bacteria 2063 58.80% 1214 65.50% 1351 23.00% 475 51.50% 22 aa 2703 aa 5.52%
Neisseria meningitidis Z2491 (nmen1) Bacteria 1909 61.70% 1178 68.10% 1300 23.60% 450 51.80% 30 aa 2015 aa 5.69%
Neisseria meningitidis FAM18 (nmen2) Bacteria 1917 62.30% 1195 69.60% 1335 23.60% 452 51.60% 30 aa 2029 aa 5.73%
Neisseria meningitidis 053442 (nmen3) Bacteria 2020 58.50% 1181 64.80% 1309 21.20% 429 51.70% 30 aa 1787 aa 5.86%
Neisseria meningitidis (nmen4) Bacteria 1872 61.90% 1159 68.50% 1282 23.50% 440 51.90% 30 aa 1983 aa 5.76%
Nitrosomonas europaea ATCC 19718 (neur0) Bacteria 2462 63.60% 1567 75.10% 1848 25.90% 637 50.70% 42 aa 3064 aa 5.70%
Nitrosomonas eutropha C91 (neut0) Bacteria 2551 62.50% 1594 71.20% 1817 28.00% 714 48.50% 31 aa 2985 aa 6.22%
Nitrosospira multiformis ATCC 25196 (nmul0) Bacteria 2805 61.20% 1718 70.60% 1980 27.50% 772 53.90% 41 aa 5216 aa 6.09%
Aromatoleum aromaticum EbN1 (azoa0) Bacteria 4598 52.00% 2393 62.80% 2888 20.60% 949 64.70% 14 aa 2043 aa 6.76%
Azoarcus sp. BH72 (azoa1) Bacteria 3989 64.50% 2571 73.10% 2915 26.50% 1058 67.90% 31 aa 2109 aa 6.28%
Dechloromonas aromatica RCB (daro0) Bacteria 4171 62.30% 2600 71.30% 2973 28.40% 1185 59.20% 37 aa 4854 aa 5.86%
Bdellovibrio bacteriovorus (bbac0) Bacteria 3583 50.80% 1819 61.40% 2200 29.30% 1050 50.60% 30 aa 2828 aa 6.34%
Desulfatibacillum alkenivorans AK-01 (dalk0) Bacteria 5252 60.00% 3150 70.30% 3694 27.70% 1454 54.50% 31 aa 15349 aa 4.88%
Desulfobacterium autotrophicum HRM2 (daut0) Bacteria 4947 59.20% 2928 69.20% 3423 27.10% 1339 48.80% 22 aa 3859 aa 4.76%
Desulfococcus oleovorans Hxd3 (dole0) Bacteria 3265 59.90% 1955 71.80% 2343 28.10% 917 56.20% 34 aa 12741 aa 4.54%
Desulfotalea psychrophila LSv54 (dpsy0) Bacteria 3236 56.30% 1822 65.40% 2117 29.80% 964 46.60% 31 aa 4725 aa 5.30%
Desulfohalobium retbaense DSM 5692 (dret0) Bacteria 2526 62.50% 1579 71.80% 1813 27.30% 689 57.30% 30 aa 1706 aa 5.47%
Desulfomicrobium baculatum DSM 4028 (dbac0) Bacteria 3436 62.40% 2145 72.30% 2484 29.20% 1003 58.60% 30 aa 8980 aa 4.95%
Desulfovibrio desulfuricans subsp. desulfuricans str. G20 (ddes0) Bacteria 3775 53.30% 2012 62.00% 2341 23.70% 894 57.80% 30 aa 3252 aa 5.94%
Desulfovibrio desulfuricans subsp. desulfuricans str. ATCC 27774 (ddes2) Bacteria 2356 61.40% 1447 71.20% 1677 28.10% 662 58.10% 31 aa 3091 aa 7.10%
Desulfovibrio magneticus RS-1 (dmag0) Bacteria 4704 53.20% 2504 63.10% 2966 29.30% 1377 62.70% 34 aa 3195 aa 6.84%
Desulfovibrio salexigens DSM 2638 (dsal0) Bacteria 3807 63.20% 2407 72.40% 2758 32.00% 1217 47.10% 31 aa 2646 aa 5.40%
Desulfovibrio vulgaris subsp. vulgaris DP4 (dvul0) Bacteria 3091 61.20% 1892 70.60% 2181 25.60% 790 63.20% 32 aa 3038 aa 6.67%
Desulfovibrio vulgaris subsp. vulgaris str. Hildenborough (dvul1) Bacteria 3531 53.40% 1884 61.80% 2183 23.30% 822 63.30% 18 aa 3038 aa 6.86%
Desulfovibrio vulgaris str. \'Miyazaki F\' (dvul2) Bacteria 3180 61.60% 1959 71.00% 2259 27.90% 888 67.10% 29 aa 2537 aa 7.56%
Lawsonia intracellularis PHE/MN1-00 (lint2) Bacteria 1342 64.70% 868 73.60% 988 28.60% 384 33.10% 67 aa 8746 aa 7.53%
Geobacter bemidjiensis Bem (gbem0) Bacteria 4018 61.60% 2474 71.00% 2851 29.70% 1192 60.30% 30 aa 3244 aa 5.58%
Geobacter sp. FRC-32 (geob0) Bacteria 3798 62.00% 2353 72.00% 2733 30.20% 1147 53.50% 30 aa 3904 aa 5.18%
Geobacter sp. M21 (geob1) Bacteria 4080 60.70% 2478 69.90% 2851 28.90% 1181 60.50% 30 aa 3197 aa 5.72%
Geobacter lovleyi SZ (glov0) Bacteria 3685 60.40% 2225 70.40% 2595 29.50% 1086 54.70% 31 aa 2547 aa 5.40%
Geobacter metallireducens GS-15 (gmet0) Bacteria 3532 63.80% 2252 73.80% 2607 27.10% 958 59.50% 32 aa 3507 aa 5.09%
Geobacter sulfurreducens PCA (gsul0) Bacteria 3447 61.50% 2120 70.90% 2445 28.40% 979 60.90% 30 aa 5899 aa 5.20%
Geobacter uraniireducens Rf4 (gura0) Bacteria 4357 60.00% 2614 72.40% 3156 28.70% 1251 54.20% 31 aa 7157 aa 4.97%
Pelobacter carbinolicus DSM 2380 (pcar0) Bacteria 3353 60.80% 2038 70.20% 2354 26.20% 877 55.10% 29 aa 1925 aa 5.24%
Pelobacter propionicus DSM 2379 (ppro0) Bacteria 3804 58.10% 2209 69.10% 2627 26.10% 993 58.50% 37 aa 2954 aa 5.63%
Anaeromyxobacter dehalogenans 2CP-1 (adeh0) Bacteria 4473 54.60% 2444 65.40% 2926 26.90% 1202 74.70% 30 aa 4104 aa 7.80%
Anaeromyxobacter dehalogenans 2CP-C (adeh1) Bacteria 4346 56.80% 2469 67.10% 2914 25.50% 1109 74.90% 38 aa 4074 aa 7.96%
Anaeromyxobacter sp. Fw109-5 (anae0) Bacteria 4466 57.10% 2552 67.60% 3021 24.60% 1099 73.50% 38 aa 12684 aa 7.82%
Anaeromyxobacter sp. K (anae1) Bacteria 4457 55.80% 2489 66.20% 2952 26.90% 1201 74.80% 31 aa 3271 aa 7.67%
Myxococcus xanthus DK 1622 (mxan0) Bacteria 7331 50.50% 3705 62.00% 4543 22.20% 1624 68.90% 30 aa 14274 aa 8.40%
Sorangium cellulosum \'So ce 56\' (scel0) Bacteria 9375 49.10% 4604 61.40% 5759 21.50% 2014 71.40% 30 aa 8417 aa 3.24%
Syntrophus aciditrophicus SB (saci1) Bacteria 3168 56.40% 1786 63.50% 2012 24.10% 764 51.50% 39 aa 1606 aa 5.64%
Syntrophobacter fumaroxidans MPOB (sfum0) Bacteria 4064 60.00% 2438 69.00% 2805 27.10% 1101 59.90% 38 aa 2031 aa 5.60%
Arcobacter butzleri RM4018 (abut0) Bacteria 2259 65.20% 1473 73.70% 1665 29.00% 656 27.00% 30 aa 3033 aa 4.80%
Campylobacter concisus 13826 (ccon0) Bacteria 2080 57.10% 1187 64.60% 1343 29.30% 609 39.30% 37 aa 5080 aa 4.87%
Campylobacter curvus 525.92 (ccur0) Bacteria 1931 59.60% 1150 67.60% 1306 29.50% 569 44.50% 29 aa 1787 aa 4.84%
Campylobacter fetus subsp. fetus 82-40 (cfet0) Bacteria 1719 64.70% 1113 72.20% 1241 28.90% 496 33.30% 33 aa 1745 aa 4.49%
Campylobacter hominis ATCC BAA-381 (chom1) Bacteria 1687 56.20% 948 63.00% 1062 29.80% 502 31.70% 37 aa 3010 aa 4.12%
Campylobacter jejuni subsp. jejuni NCTC 11168 (cjej0) Bacteria 1624 66.60% 1082 74.00% 1202 27.90% 453 30.50% 14 aa 1517 aa 4.47%
Campylobacter jejuni RM1221 (cjej1) Bacteria 1838 58.90% 1082 66.50% 1222 26.10% 480 30.30% 30 aa 1899 aa 4.76%
Campylobacter jejuni subsp. jejuni 81-176 (cjej2) Bacteria 1758 62.50% 1098 69.50% 1222 28.00% 492 30.50% 37 aa 1932 aa 4.66%
Campylobacter jejuni subsp. jejuni 81116 (cjej3) Bacteria 1626 67.70% 1101 74.90% 1218 27.60% 448 30.50% 31 aa 1517 aa 4.39%
Campylobacter jejuni subsp. doylei 269.97 (cjej4) Bacteria 1731 61.60% 1067 69.30% 1200 25.00% 433 30.60% 37 aa 1495 aa 4.23%
Campylobacter lari RM2100 (clar0) Bacteria 1546 66.10% 1022 74.10% 1146 26.70% 413 29.60% 14 aa 1934 aa 4.74%
Helicobacter acinonychis str. Sheeba (haci0) Bacteria 1618 53.60% 867 62.10% 1004 23.10% 374 38.20% 30 aa 3216 aa 5.46%
Helicobacter hepaticus ATCC 51449 (hhep0) Bacteria 1875 56.30% 1055 64.70% 1214 28.50% 535 35.90% 30 aa 2894 aa 5.26%
Helicobacter pylori 26695 (hpyl0) Bacteria 1566 56.30% 881 65.90% 1032 24.60% 386 38.90% 12 aa 2893 aa 5.89%
Helicobacter pylori J99 (hpyl1) Bacteria 1491 59.00% 880 68.60% 1023 25.40% 379 39.20% 21 aa 3194 aa 5.76%
Helicobacter pylori G27 (hpyl2) Bacteria 1504 57.60% 866 66.40% 999 24.80% 373 38.90% 49 aa 3192 aa 5.38%
Helicobacter pylori HPAG1 (hpyl3) Bacteria 1544 57.70% 891 66.50% 1026 25.20% 389 39.10% 21 aa 3185 aa 5.65%
Helicobacter pylori Shi470 (hpyl4) Bacteria 1569 54.50% 855 62.60% 982 25.30% 397 38.90% 20 aa 3189 aa 5.80%
Helicobacter pylori B38 (hpyl5) Bacteria 1384 61.40% 850 70.70% 978 25.70% 355 39.20% 30 aa 3187 aa 5.47%
Helicobacter pylori P12 (hpyl6) Bacteria 1579 55.60% 878 64.60% 1020 25.50% 402 38.80% 7 aa 2906 aa 6.01%
Sulfurimonas denitrificans DSM 1251 (tden2) Bacteria 2096 65.00% 1362 73.50% 1541 27.30% 572 34.50% 37 aa 1864 aa 4.72%
Wolinella succinogenes (wsuc0) Bacteria 2044 66.30% 1356 74.50% 1523 28.50% 583 48.50% 33 aa 2883 aa 5.30%
Nautilia profundicola AmH (npro0) Bacteria 1730 67.60% 1170 74.90% 1295 27.50% 475 33.50% 37 aa 1668 aa 4.01%
Nitratiruptor sp. SB155-2 (nitr0) Bacteria 1843 67.10% 1237 75.10% 1384 27.70% 511 39.70% 37 aa 1507 aa 4.05%
Sulfurovum sp. NBC37-1 (sulf0) Bacteria 2438 60.30% 1471 70.40% 1716 30.40% 740 43.90% 37 aa 2052 aa 4.30%
Acidithiobacillus ferrooxidans ATCC 23270 (afer0) Bacteria 3147 53.00% 1669 62.00% 1952 22.90% 720 58.80% 30 aa 3484 aa 5.93%
Acidithiobacillus ferrooxidans ATCC 53993 (afer1) Bacteria 2826 57.90% 1637 68.30% 1929 25.20% 712 58.90% 30 aa 2486 aa 5.67%
Aeromonas hydrophila subsp. hydrophila ATCC 7966 (ahyd0) Bacteria 4122 65.80% 2712 74.10% 3055 28.40% 1169 61.50% 15 aa 5047 aa 5.64%
Aeromonas salmonicida subsp. salmonicida A449 (asal0) Bacteria 4437 58.90% 2614 68.70% 3047 26.90% 1193 58.20% 15 aa 3195 aa 5.98%
Tolumonas auensis DSM 9187 (taue0) Bacteria 3130 68.60% 2146 76.50% 2394 24.20% 757 49.00% 32 aa 1656 aa 4.77%
Alteromonas macleodii \'Deep ecotype\' (amac0) Bacteria 4072 57.60% 2346 66.30% 2701 24.60% 1000 44.90% 24 aa 6276 aa 5.59%
Marinobacter aquaeolei VT8 (maqu0) Bacteria 4272 58.90% 2518 70.10% 2994 25.40% 1083 56.90% 36 aa 2570 aa 6.33%
Saccharophagus degradans 2-40 (sdeg0) Bacteria 4007 59.90% 2401 69.90% 2802 30.60% 1226 45.80% 38 aa 14609 aa 5.51%
Colwellia psychrerythraea 34H (cpsy0) Bacteria 4910 56.40% 2770 63.70% 3128 27.80% 1365 38.00% 15 aa 3758 aa 4.96%
Idiomarina loihiensis L2TR (iloi0) Bacteria 2628 66.60% 1751 75.10% 1974 28.60% 751 47.00% 34 aa 1615 aa 5.43%
Pseudoalteromonas atlantica T6c (patl0) Bacteria 4281 64.80% 2772 72.90% 3122 27.80% 1192 44.60% 33 aa 4689 aa 5.02%
Pseudoalteromonas haloplanktis TAC125 (phal0) Bacteria 3486 62.10% 2166 69.70% 2431 28.30% 986 40.10% 20 aa 2410 aa 5.15%
Psychromonas ingrahamii 37 (ping0) Bacteria 3545 63.70% 2257 72.50% 2569 27.50% 974 40.10% 32 aa 4500 aa 4.69%
Shewanella amazonensis SB2B (sama0) Bacteria 3645 66.10% 2410 74.10% 2702 29.00% 1056 53.60% 34 aa 4214 aa 5.45%
Shewanella baltica OS155 (sbal0) Bacteria 4489 61.00% 2737 71.20% 3194 27.30% 1224 46.20% 31 aa 2693 aa 5.95%
Shewanella baltica OS185 (sbal1) Bacteria 4394 60.90% 2676 69.10% 3038 28.60% 1257 46.30% 32 aa 6683 aa 3.79%
Shewanella baltica OS195 (sbal2) Bacteria 4688 58.30% 2733 67.50% 3166 27.80% 1303 46.20% 25 aa 6662 aa 4.11%
Shewanella baltica OS223 (sbal3) Bacteria 4443 59.20% 2629 67.50% 2999 28.90% 1284 46.30% 16 aa 6779 aa 5.94%
Shewanella denitrificans OS217 (sden0) Bacteria 3754 60.50% 2271 70.30% 2638 27.40% 1027 45.10% 36 aa 5236 aa 5.73%
Shewanella frigidimarina NCIMB 400 (sfri0) Bacteria 4029 63.10% 2541 71.30% 2871 29.70% 1195 41.60% 36 aa 5787 aa 5.46%
Shewanella halifaxensis HAW-EB4 (shal0) Bacteria 4278 62.90% 2689 70.90% 3033 29.70% 1270 44.60% 26 aa 4044 aa 4.80%
Shewanella sp. ANA-3 (shew0) Bacteria 4360 61.20% 2670 69.90% 3047 28.70% 1250 47.90% 30 aa 5839 aa 5.67%
Shewanella sp. MR-4 (shew1) Bacteria 3924 64.30% 2523 72.20% 2834 29.80% 1168 47.90% 28 aa 5442 aa 5.52%
Shewanella sp. MR-7 (shew2) Bacteria 4014 62.40% 2506 70.40% 2827 29.50% 1184 47.90% 30 aa 4791 aa 5.61%
Shewanella sp. W3-18-1 (shew3) Bacteria 4044 61.00% 2467 69.30% 2804 28.60% 1158 44.60% 30 aa 2644 aa 5.83%
Shewanella loihica PV-4 (sloi0) Bacteria 3859 64.40% 2487 72.30% 2789 29.60% 1144 53.70% 34 aa 4836 aa 5.53%
Shewanella oneidensis MR-1 (sone0) Bacteria 4779 52.40% 2503 63.10% 3016 25.70% 1227 45.90% 30 aa 5020 aa 5.54%
Shewanella pealeana ATCC 700345 (spea0) Bacteria 4241 61.10% 2592 70.50% 2991 29.60% 1254 44.70% 31 aa 5444 aa 2.07%
Shewanella piezotolerans WP3 (spie0) Bacteria 4933 54.30% 2678 62.30% 3074 30.10% 1487 43.30% 30 aa 4881 aa 5.29%
Shewanella putrefaciens CN-32 (sput0) Bacteria 3972 62.40% 2479 70.70% 2807 29.40% 1166 44.50% 30 aa 4220 aa 5.65%
Shewanella sediminis HAW-EB3 (ssed0) Bacteria 4497 64.40% 2895 73.00% 3282 30.40% 1366 46.10% 32 aa 4122 aa 3.15%
Shewanella woodyi ATCC 51908 (swoo0) Bacteria 4880 60.50% 2954 69.30% 3381 30.00% 1465 43.70% 32 aa 16322 aa 4.94%
Baumannia cicadellinicola str. Hc (Homalodisca coagulata) (bcic0) Bacteria 595 87.90% 523 91.40% 544 20.50% 122 33.20% 31 aa 1408 aa 4.05%
Candidatus Carsonella ruddii PV (crud0) Bacteria 182 64.80% 118 69.80% 127 23.10% 42 16.60% 37 aa 1292 aa 2.39%
Dichelobacter nodosus VCS1703A (dnod0) Bacteria 1280 68.40% 875 76.40% 978 25.20% 323 44.40% 31 aa 2762 aa 5.98%
Nitrosococcus oceani ATCC 19707 (noce0) Bacteria 3017 58.40% 1762 70.00% 2111 28.40% 857 50.30% 37 aa 1867 aa 5.64%
Alkalilimnicola ehrlichii MLHE-1 (aehr0) Bacteria 2865 64.60% 1850 74.30% 2129 26.70% 766 67.50% 30 aa 6062 aa 5.93%
Halorhodospira halophila SL1 (hhal0) Bacteria 2407 65.60% 1579 74.60% 1796 24.00% 578 68.00% 36 aa 1896 aa 6.29%
Thioalkalivibrio sp. HL-EbGR7 (thio0) Bacteria 3283 60.00% 1971 70.40% 2311 26.30% 865 65.10% 31 aa 3954 aa 6.22%
Buchnera aphidicola str. Sg (Schizaphis graminum) (baph0) Bacteria 545 86.40% 471 90.60% 494 17.10% 93 25.30% 38 aa 1413 aa 4.37%
Buchnera aphidicola str. Bp (Baizongia pistaciae) (baph1) Bacteria 507 87.40% 443 90.10% 457 18.50% 94 25.30% 38 aa 1404 aa 4.33%
Buchnera aphidicola str. Cc (Cinara cedri) (baph2) Bacteria 362 88.10% 319 91.70% 332 13.80% 50 20.20% 38 aa 1410 aa 4.22%
Buchnera aphidicola str. 5A (Acyrthosiphon pisum) (baph3) Bacteria 555 88.10% 489 91.50% 508 15.90% 88 26.30% 38 aa 1407 aa 4.37%
Buchnera aphidicola str. Tuc7 (Acyrthosiphon pisum) (baph4) Bacteria 553 88.10% 487 91.50% 506 16.10% 89 26.30% 38 aa 1407 aa 4.38%
Buchnera aphidicola str. APS (Acyrthosiphon pisum) (buch0) Bacteria 574 86.80% 498 90.60% 520 16.00% 92 26.40% 38 aa 1407 aa 4.33%
Citrobacter koseri ATCC BAA-895 (ckos0) Bacteria 5031 58.50% 2943 64.80% 3258 25.30% 1274 53.80% 27 aa 3208 aa 5.27%
Enterobacter sakazakii ATCC BAA-894 (esak0) Bacteria 4442 60.40% 2682 67.20% 2987 26.00% 1156 56.70% 30 aa 2356 aa 5.60%
Dickeya dadantii Ech703 (ddad0) Bacteria 3970 69.30% 2751 76.40% 3032 25.30% 1003 55.00% 30 aa 6876 aa 5.39%
Dickeya zeae Ech1591 (dzea0) Bacteria 4163 66.00% 2747 74.00% 3082 25.10% 1044 54.50% 30 aa 3796 aa 5.78%
Edwardsiella ictaluri 93-146 (eict0) Bacteria 3784 55.30% 2091 62.70% 2372 24.70% 935 57.40% 37 aa 3711 aa 5.80%
Enterobacter sp. 638 (ente0) Bacteria 4240 67.00% 2840 74.10% 3143 26.00% 1102 52.90% 35 aa 3967 aa 5.20%
Erwinia tasmaniensis (etas0) Bacteria 3622 63.10% 2287 70.20% 2543 26.70% 967 53.40% 24 aa 3351 aa 5.74%
Escherichia coli str. K-12 substr. MG1655 (ecol0) Bacteria 4149 67.20% 2788 74.60% 3095 27.50% 1139 50.80% 14 aa 2358 aa 4.40%
Escherichia coli O157:H7 str. Sakai (ecol1) Bacteria 5447 58.60% 3192 67.70% 3687 24.00% 1309 50.50% 14 aa 5291 aa 5.52%
Escherichia coli O157:H7 EDL933 (ecol2) Bacteria 5449 58.90% 3211 68.00% 3706 24.30% 1323 50.40% 9 aa 5188 aa 5.42%
Escherichia coli CFT073 (ecol3) Bacteria 5379 57.40% 3090 64.20% 3456 25.10% 1351 50.50% 14 aa 3216 aa 5.21%
Escherichia coli str. K12 substr. W3110 (ecol4) Bacteria 4227 66.70% 2820 74.60% 3155 26.70% 1130 50.80% 14 aa 2367 aa 4.37%
Escherichia coli UTI89 (ecol5) Bacteria 5211 58.50% 3050 65.20% 3400 25.60% 1336 50.60% 21 aa 3262 aa 5.31%
Escherichia coli 536 (ecol6) Bacteria 4629 64.30% 2978 71.70% 3319 26.70% 1237 50.50% 21 aa 3242 aa 4.81%
Escherichia coli APEC O1 (ecol7) Bacteria 4890 60.90% 2978 69.60% 3401 25.70% 1257 50.30% 39 aa 3053 aa 5.33%
Escherichia coli E24377A (ecol8) Bacteria 4997 59.50% 2972 67.00% 3346 23.90% 1195 50.60% 29 aa 2296 aa 5.18%
Escherichia coli HS (ecol9) Bacteria 4384 63.40% 2779 70.20% 3078 26.20% 1147 50.80% 14 aa 1951 aa 4.89%
Escherichia coli O157:H7 str. EC4115 (ecolB) Bacteria 5477 56.70% 3104 65.20% 3569 24.00% 1313 50.40% 30 aa 3169 aa 5.54%
Escherichia coli ATCC 8739 (ecolC) Bacteria 4200 67.50% 2836 75.80% 3184 27.50% 1154 50.90% 24 aa 2113 aa 4.81%
Escherichia coli str. K12 substr. DH10B (ecolD) Bacteria 4126 66.80% 2757 74.70% 3083 27.00% 1116 50.80% 14 aa 2367 aa 4.80%
Escherichia coli SE11 (ecolE) Bacteria 5002 60.20% 3011 68.20% 3411 26.00% 1299 50.70% 14 aa 1806 aa 5.30%
Escherichia coli SMS-3-5 (ecolF) Bacteria 4913 61.70% 3033 69.40% 3410 25.50% 1252 50.50% 24 aa 2933 aa 4.93%
Escherichia coli O127:H6 str. E2348/69 (ecolG) Bacteria 4653 63.30% 2945 70.70% 3288 25.00% 1165 50.50% 14 aa 3223 aa 5.22%
Escherichia coli ED1a (ecolH) Bacteria 4915 60.30% 2964 68.40% 3360 25.30% 1242 50.70% 14 aa 3163 aa 5.36%
Escherichia coli IAI1 (ecolI) Bacteria 4354 65.50% 2853 72.60% 3161 26.90% 1172 50.80% 14 aa 2147 aa 4.86%
Escherichia coli IAI39 (ecolJ) Bacteria 4732 63.70% 3012 72.50% 3431 25.80% 1220 50.60% 14 aa 3163 aa 4.86%
Escherichia coli 55989 (ecolK) Bacteria 4866 61.50% 2993 69.60% 3389 26.10% 1270 50.60% 14 aa 3163 aa 5.17%
Escherichia coli O157:H7 str. TW14359 (ecolL) Bacteria 5373 58.50% 3145 67.60% 3630 24.50% 1319 50.50% 9 aa 4379 aa 5.57%
Escherichia coli S88 (ecolM) Bacteria 4832 62.50% 3020 70.10% 3388 25.90% 1252 50.60% 14 aa 3163 aa 5.15%
Escherichia coli UMN026 (ecolN) Bacteria 4826 62.80% 3030 71.00% 3427 25.60% 1235 50.70% 14 aa 6925 aa 5.02%
Escherichia coli BL21(DE3) (ecolO) Bacteria 4087 66.50% 2718 73.60% 3008 26.50% 1084 50.80% 11 aa 2367 aa 4.81%
Escherichia coli BL21(DE3) (ecolP) Bacteria 4228 65.60% 2773 72.80% 3076 27.00% 1143 50.80% 24 aa 2358 aa 4.82%
Escherichia coli BW2952 (ecolQ) Bacteria 4084 67.40% 2751 74.80% 3053 27.40% 1120 50.80% 14 aa 2358 aa 4.83%
Escherichia coli B str. REL606 (ecolR) Bacteria 4209 66.10% 2783 73.50% 3095 26.80% 1126 50.80% 14 aa 2383 aa 4.75%
Escherichia coli BL21(DE3) (ecolS) Bacteria 4157 66.60% 2767 73.80% 3069 26.80% 1115 50.80% 14 aa 2383 aa 4.75%
Escherichia fergusonii ATCC 35469 (efer0) Bacteria 4267 64.40% 2747 71.90% 3066 26.50% 1130 49.90% 14 aa 7222 aa 4.91%
Klebsiella pneumoniae subsp. pneumoniae MGH 78578 (kpne0) Bacteria 5185 66.20% 3431 73.50% 3809 26.50% 1372 57.10% 19 aa 3944 aa 5.04%
Klebsiella pneumoniae 342 (kpne1) Bacteria 5768 63.10% 3640 70.20% 4050 26.00% 1499 56.90% 15 aa 3168 aa 4.72%
Klebsiella pneumoniae NTUH-K2044 (kpne2) Bacteria 5284 65.20% 3447 72.10% 3809 26.80% 1415 57.40% 23 aa 3163 aa 4.90%
Pectobacterium atrosepticum SCRI1043 (ecar0) Bacteria 4472 64.50% 2885 72.60% 3245 26.70% 1195 51.00% 31 aa 7523 aa 5.68%
Pectobacterium carotovorum subsp. carotovorum PC1 (pcar1) Bacteria 4246 67.70% 2875 74.60% 3169 27.20% 1154 51.90% 30 aa 4874 aa 5.51%
Photorhabdus asymbiotica (pasy0) Bacteria 4417 54.30% 2397 63.10% 2788 23.00% 1017 42.10% 30 aa 6800 aa 5.25%
Photorhabdus luminescens subsp. laumondii TTO1 (plum0) Bacteria 4683 55.70% 2610 65.60% 3070 20.90% 981 42.80% 30 aa 16367 aa 5.12%
Proteus mirabilis (pmir0) Bacteria 3662 63.30% 2319 70.60% 2585 26.80% 981 38.90% 30 aa 4620 aa 5.46%
Salmonella enterica subsp. enterica serovar Paratyphi B str. SPB7 (sent0) Bacteria 5601 51.70% 2896 57.60% 3226 24.60% 1379 52.10% 27 aa 5559 aa 1.94%
"Salmonella enterica subsp. arizonae serovar 62:z4,z23:-- (sent1) " Bacteria 4510 59.40% 2681 66.50% 3000 25.90% 1167 51.40% 30 aa 7354 aa 5.10%
Salmonella enterica subsp. enterica serovar Gallinarum str. 287/91 (sent2) Bacteria 3965 67.60% 2680 74.60% 2956 27.40% 1085 52.20% 21 aa 5559 aa 4.94%
Salmonella enterica subsp. enterica serovar Paratyphi A str. AKU_12601 (sent3) Bacteria 4080 65.60% 2676 72.50% 2957 27.00% 1100 52.20% 19 aa 4560 aa 4.92%
Salmonella enterica subsp. enterica serovar Dublin str. CT_02021853 (sent4) Bacteria 4617 60.30% 2784 66.80% 3086 26.10% 1203 52.10% 37 aa 5559 aa 5.22%
Salmonella enterica subsp. enterica serovar Schwarzengrund str. CVM19633 (sent5) Bacteria 4627 60.70% 2809 67.60% 3130 25.90% 1200 52.20% 37 aa 5561 aa 5.10%
Salmonella enterica subsp. enterica serovar Enteritidis str. P125109 (sent6) Bacteria 4206 67.20% 2825 74.20% 3121 27.70% 1165 52.20% 21 aa 5559 aa 4.82%
Salmonella enterica subsp. enterica serovar Newport str. SL254 (sent7) Bacteria 4615 61.10% 2822 67.60% 3122 26.50% 1221 52.20% 34 aa 5559 aa 5.02%
Salmonella enterica subsp. enterica serovar Heidelberg str. SL476 (sent8) Bacteria 4779 60.10% 2873 67.00% 3200 26.30% 1255 52.10% 37 aa 5561 aa 5.18%
Salmonella enterica subsp. enterica serovar Agona str. SL483 (sent9) Bacteria 4614 60.60% 2798 67.70% 3124 27.10% 1252 52.00% 37 aa 5561 aa 5.00%
Salmonella enterica subsp. enterica serovar Paratyphi C strain RKS4594 (sentA) Bacteria 4640 59.70% 2771 67.20% 3116 26.10% 1210 52.20% 13 aa 5559 aa 5.25%
Salmonella enterica subsp. enterica serovar Typhi (styp0) Bacteria 4766 59.30% 2825 67.40% 3211 25.80% 1230 51.90% 9 aa 3624 aa 5.27%
Salmonella enterica subsp. enterica serovar Typhimurium str. LT2 (styp1) Bacteria 4554 64.70% 2945 72.20% 3290 27.20% 1239 52.20% 14 aa 5559 aa 5.11%
Salmonella enterica subsp. enterica serovar Typhi Ty2 (styp2) Bacteria 4323 63.20% 2732 70.70% 3055 26.70% 1153 52.10% 13 aa 3624 aa 5.08%
Salmonella enterica subsp. enterica serovar Paratyphi A str. ATCC 9150 (styp3) Bacteria 4093 65.60% 2683 72.50% 2966 27.50% 1125 52.20% 21 aa 4560 aa 4.90%
Salmonella enterica subsp. enterica serovar Choleraesuis str. SC-B67 (styp4) Bacteria 4666 60.50% 2824 68.40% 3190 26.20% 1221 52.10% 21 aa 5559 aa 5.29%
Serratia proteamaculans 568 (spro0) Bacteria 4942 68.10% 3364 75.70% 3739 26.60% 1313 55.00% 29 aa 3602 aa 3.50%
Shigella boydii Sb227 (sboy0) Bacteria 4284 60.00% 2569 69.00% 2956 25.50% 1092 51.10% 14 aa 1653 aa 5.24%
Shigella boydii CDC 3083-94 (sboy1) Bacteria 4557 55.30% 2518 63.60% 2899 23.60% 1077 51.00% 21 aa 1653 aa 5.52%
Shigella dysenteriae Sd197 (sdys0) Bacteria 4505 53.30% 2399 65.10% 2933 20.00% 902 51.00% 14 aa 1588 aa 5.15%
Shigella flexneri 2a str. 301 (sfle0) Bacteria 4445 59.20% 2632 69.90% 3106 25.40% 1129 50.70% 13 aa 1522 aa 4.69%
Shigella flexneri 2a str. 2457T (sfle1) Bacteria 4068 61.20% 2488 70.90% 2885 25.60% 1043 50.90% 14 aa 1522 aa 5.17%
Shigella flexneri 5 str. 8401 (sfle2) Bacteria 4116 62.10% 2558 72.10% 2966 26.00% 1072 50.90% 28 aa 1554 aa 5.16%
Shigella sonnei Ss046 (sson0) Bacteria 4475 60.70% 2718 72.10% 3227 22.80% 1022 50.80% 14 aa 1653 aa 4.77%
Sodalis glossinidius str. \'morsitans\' (sglo0) Bacteria 2516 61.30% 1542 68.80% 1732 21.10% 532 54.50% 33 aa 1484 aa 5.58%
Wigglesworthia glossinidia endosymbiont of Glossina brevipalpis (wbre0) Bacteria 611 82.70% 505 88.40% 540 23.70% 145 22.50% 38 aa 1405 aa 4.29%
Yersinia enterocolitica subsp. enterocolitica 8081 (yent0) Bacteria 4051 65.90% 2669 74.10% 3001 27.10% 1098 47.20% 18 aa 3161 aa 5.31%
Yersinia pestis CO92 (ypes0) Bacteria 4083 62.60% 2557 71.60% 2923 25.80% 1054 47.60% 14 aa 3705 aa 5.50%
Yersinia pestis KIM (ypes1) Bacteria 4281 59.90% 2566 68.50% 2934 25.80% 1105 47.70% 14 aa 3710 aa 5.74%
Yersinia pestis biovar Microtus str. 91001 (ypes2) Bacteria 4142 61.50% 2548 70.30% 2910 26.40% 1092 47.70% 20 aa 3710 aa 5.69%
Yersinia pseudotuberculosis IP 32953 (ypes3) Bacteria 4038 63.70% 2573 71.60% 2893 26.80% 1082 47.60% 14 aa 5623 aa 5.40%
Yersinia pestis Antiqua (ypes4) Bacteria 4364 62.70% 2737 72.50% 3162 24.80% 1082 47.70% 22 aa 3705 aa 5.62%
Yersinia pestis Nepal516 (ypes5) Bacteria 4094 63.50% 2599 72.30% 2960 25.50% 1045 47.60% 29 aa 4270 aa 5.43%
Yersinia pestis Angola (ypes6) Bacteria 4045 61.10% 2473 69.50% 2810 24.30% 981 47.60% 24 aa 3163 aa 4.68%
Yersinia pestis Pestoides F (ypes7) Bacteria 4069 63.80% 2597 72.30% 2942 25.50% 1039 47.70% 28 aa 4656 aa 4.16%
Yersinia pseudotuberculosis IP 31758 (ypes8) Bacteria 4324 59.50% 2574 67.00% 2898 26.80% 1157 47.20% 15 aa 4953 aa 4.19%
Yersinia pseudotuberculosis PB1/+ (ypse0) Bacteria 4237 60.30% 2556 68.20% 2891 26.40% 1120 47.50% 30 aa 3982 aa 5.46%
Yersinia pseudotuberculosis YPIII (ypse1) Bacteria 4192 60.10% 2520 67.40% 2827 26.70% 1121 47.50% 30 aa 5337 aa 5.33%
Candidatus Blochmannia floridanus (bflo0) Bacteria 583 86.40% 504 90.10% 525 23.00% 134 27.40% 38 aa 1420 aa 4.00%
Candidatus Blochmannia pennsylvanicus str. BPEN (bpen0) Bacteria 610 86.70% 529 90.80% 554 20.80% 127 29.60% 38 aa 1416 aa 4.10%
Candidatus Hamiltonella defensa 5AT (Acyrthosiphon pisum) (cham0) Bacteria 2155 49.20% 1060 60.50% 1304 23.80% 513 40.50% 30 aa 3259 aa 6.45%
Kangiella koreensis DSM 16069 (kkor0) Bacteria 2632 63.60% 1675 71.10% 1872 31.40% 827 43.70% 30 aa 2213 aa 5.46%
Coxiella burnetii RSA 493 (cbur0) Bacteria 1853 54.60% 1011 62.70% 1162 26.20% 486 42.60% 11 aa 1626 aa 5.58%
Coxiella burnetii Dugway 5J108-111 (cbur1) Bacteria 2045 53.40% 1092 61.80% 1264 25.60% 523 42.40% 21 aa 1987 aa 5.56%
Coxiella burnetii RSA 331 (cbur2) Bacteria 1975 50.70% 1002 59.60% 1178 25.00% 494 42.70% 26 aa 1619 aa 5.68%
Coxiella burnetii CbuG_Q212 (cbur3) Bacteria 1871 54.00% 1010 62.20% 1164 26.00% 487 42.60% 11 aa 1626 aa 5.66%
Coxiella burnetii CbuK_Q154 (cbur4) Bacteria 1947 53.30% 1037 61.50% 1198 26.00% 506 42.60% 9 aa 1626 aa 5.73%
Legionella pneumophila str. Lens (lpne0) Bacteria 2934 59.00% 1730 68.80% 2020 28.50% 836 38.40% 34 aa 7919 aa 5.08%
Legionella pneumophila str. Paris (lpne1) Bacteria 3166 57.90% 1832 67.70% 2143 28.60% 904 38.30% 23 aa 7679 aa 5.11%
Legionella pneumophila subsp. pneumophila str. Philadelphia 1 (lpne2) Bacteria 2942 59.30% 1744 68.40% 2012 29.00% 854 38.30% 34 aa 3780 aa 5.20%
Legionella pneumophila str. Corby (lpne3) Bacteria 3204 55.30% 1773 65.10% 2086 28.20% 902 38.50% 21 aa 6289 aa 5.21%
Methylococcus capsulatus str. Bath (mcap0) Bacteria 2960 61.00% 1806 69.90% 2069 24.10% 713 63.60% 24 aa 3349 aa 5.57%
Alcanivorax borkumensis SK2 (abor0) Bacteria 2755 66.50% 1832 75.20% 2071 27.70% 763 54.70% 33 aa 3600 aa 5.54%
Hahella chejuensis KCTC 2396 (hche0) Bacteria 6778 51.80% 3512 61.20% 4146 24.20% 1640 53.90% 29 aa 5711 aa 5.76%
Chromohalobacter salexigens DSM 3043 (csal0) Bacteria 3298 68.30% 2253 75.50% 2489 25.20% 831 63.90% 40 aa 3314 aa 5.89%
Marinomonas sp. MWYL1 (mari0) Bacteria 4439 66.80% 2966 75.00% 3330 26.70% 1186 42.60% 25 aa 6404 aa 5.14%
Actinobacillus pleuropneumoniae serovar 7 str. AP76 (aple0) Bacteria 2142 69.40% 1486 76.70% 1643 25.70% 551 41.20% 30 aa 2974 aa 4.92%
Actinobacillus pleuropneumoniae serovar 3 str. JL03 (aple1) Bacteria 2036 68.80% 1401 75.50% 1537 26.50% 540 41.20% 25 aa 2597 aa 4.84%
Actinobacillus pleuropneumoniae L20 (aple2) Bacteria 2012 70.60% 1420 77.70% 1564 25.50% 514 41.30% 37 aa 3347 aa 4.74%
Actinobacillus succinogenes 130Z (asuc0) Bacteria 2079 73.40% 1525 79.30% 1648 25.60% 533 44.90% 37 aa 5259 aa 4.42%
Aggregatibacter aphrophilus NJ8700 (aaph0) Bacteria 2231 62.50% 1394 68.90% 1537 25.60% 571 42.20% 29 aa 2100 aa 4.93%
Mannheimia succiniciproducens MBEL55E (msuc0) Bacteria 2384 64.60% 1540 69.80% 1663 24.10% 574 42.50% 30 aa 5399 aa 4.80%
Haemophilus ducreyi 35000HP (hduc0) Bacteria 1717 58.80% 1009 64.10% 1100 24.90% 427 38.20% 30 aa 4919 aa 5.76%
Haemophilus influenzae 86-028NP (hinf0) Bacteria 1792 67.40% 1208 73.50% 1317 22.40% 401 38.20% 30 aa 1794 aa 5.17%
Haemophilus influenzae Rd KW20 (hinf1) Bacteria 1709 71.80% 1227 77.40% 1322 23.10% 394 38.20% 21 aa 1694 aa 4.82%
Haemophilus influenzae PittEE (hinf2) Bacteria 1619 70.40% 1139 76.30% 1235 22.40% 362 38.00% 18 aa 1758 aa 4.80%
Haemophilus influenzae PittGG (hinf3) Bacteria 1667 67.50% 1126 72.60% 1210 23.10% 385 38.00% 20 aa 1510 aa 4.89%
Haemophilus parasuis SH0165 (hpar0) Bacteria 2021 64.90% 1311 72.60% 1467 21.30% 431 40.00% 35 aa 1627 aa 5.10%
Haemophilus somnus 129PT (hsom0) Bacteria 1798 67.60% 1215 74.20% 1334 23.40% 420 37.20% 37 aa 5143 aa 5.48%
Haemophilus somnus 2336 (hsom1) Bacteria 1980 64.60% 1280 72.00% 1425 22.60% 448 37.40% 32 aa 4656 aa 5.11%
Pasteurella multocida subsp. multocida str. Pm70 (pmul0) Bacteria 2014 71.90% 1448 77.90% 1569 27.30% 549 40.40% 37 aa 3919 aa 4.72%
Acinetobacter baumannii AB0057 (abau0) Bacteria 3801 59.20% 2250 66.60% 2530 24.50% 931 39.20% 37 aa 5464 aa 5.24%
Acinetobacter baumannii AB307-0294 (abau1) Bacteria 3458 63.20% 2186 70.50% 2437 25.10% 868 39.00% 30 aa 7639 aa 5.11%
Acinetobacter baumannii ACICU (abau2) Bacteria 3759 60.30% 2267 68.90% 2589 24.30% 915 38.90% 37 aa 3702 aa 5.30%
Acinetobacter baumannii ATCC 17978 (abau3) Bacteria 3803 61.10% 2322 69.40% 2638 24.30% 923 38.90% 25 aa 3298 aa 5.21%
Acinetobacter baumannii (abau4) Bacteria 3712 61.80% 2295 69.20% 2568 26.00% 965 39.30% 24 aa 8200 aa 5.29%
Acinetobacter baumannii (abau5) Bacteria 2975 54.50% 1620 66.10% 1967 21.60% 643 39.10% 24 aa 4086 aa 6.01%
Acinetobacter sp. ADP1 (acin0) Bacteria 3277 63.90% 2094 71.90% 2355 25.60% 840 40.40% 23 aa 3711 aa 5.19%
Psychrobacter arcticus 273-4 (parc0) Bacteria 2120 65.30% 1384 73.80% 1565 23.40% 497 42.80% 38 aa 6715 aa 6.17%
Psychrobacter cryohalolentis K5 (pcry0) Bacteria 2511 67.20% 1688 75.30% 1892 25.10% 630 42.20% 38 aa 2301 aa 6.17%
Psychrobacter sp. PRwf-1 (psyc0) Bacteria 2385 65.10% 1553 74.20% 1770 23.40% 559 44.80% 32 aa 5098 aa 6.74%
Azotobacter vinelandii DJ (avin0) Bacteria 5051 58.40% 2948 67.30% 3399 21.40% 1079 65.70% 24 aa 5213 aa 5.94%
Cellvibrio japonicus Ueda107 (cjap0) Bacteria 3754 59.10% 2219 68.60% 2576 28.20% 1057 52.00% 30 aa 12743 aa 5.78%
Pseudomonas aeruginosa PAO1 (paer0) Bacteria 5566 65.60% 3654 75.20% 4187 26.80% 1492 66.60% 10 aa 5627 aa 5.55%
Pseudomonas aeruginosa UCBPP-PA14 (paer2) Bacteria 5892 63.30% 3732 72.70% 4284 27.00% 1588 66.30% 23 aa 5212 aa 5.72%
Pseudomonas aeruginosa PA7 (paer3) Bacteria 6286 59.10% 3717 68.20% 4286 25.30% 1588 66.40% 23 aa 4991 aa 2.29%
Pseudomonas aeruginosa LESB58 (paer4) Bacteria 5931 62.80% 3723 72.20% 4282 26.10% 1547 66.30% 30 aa 5645 aa 5.70%
Pseudomonas entomophila L48 (pent0) Bacteria 5134 62.90% 3229 71.80% 3685 26.10% 1339 64.20% 23 aa 8493 aa 5.32%
Pseudomonas fluorescens Pf-5 (pflu0) Bacteria 6138 63.80% 3914 72.90% 4474 26.50% 1628 63.30% 23 aa 6675 aa 5.51%
Pseudomonas fluorescens Pf0-1 (pflu1) Bacteria 5722 63.90% 3654 73.10% 4182 26.90% 1538 60.50% 24 aa 5654 aa 5.50%
Pseudomonas fluorescens SBW25 (pflu2) Bacteria 6395 60.90% 3895 69.90% 4467 26.80% 1716 60.10% 24 aa 4690 aa 5.55%
Pseudomonas mendocina ymp (pmen0) Bacteria 4594 64.60% 2968 73.40% 3374 27.20% 1249 64.70% 23 aa 5328 aa 5.68%
Pseudomonas putida KT2440 (pput0) Bacteria 5350 62.70% 3353 71.90% 3847 25.30% 1356 61.50% 23 aa 8682 aa 5.52%
Pseudomonas putida GB-1 (pput1) Bacteria 5409 63.40% 3429 72.60% 3926 26.80% 1452 61.90% 27 aa 6753 aa 3.13%
Pseudomonas putida F1 (pput2) Bacteria 5252 64.00% 3362 72.50% 3807 26.30% 1379 61.90% 9 aa 9030 aa 3.32%
Pseudomonas putida W619 (pput3) Bacteria 5182 63.10% 3268 72.00% 3729 26.70% 1383 61.40% 23 aa 5962 aa 5.60%
Pseudomonas stutzeri A1501 (pstu0) Bacteria 4128 63.70% 2630 72.00% 2972 27.10% 1120 63.90% 31 aa 2444 aa 6.31%
Pseudomonas syringae pv. tomato str. DC3000 (psyr0) Bacteria 5614 58.60% 3292 68.80% 3863 23.90% 1340 58.30% 24 aa 6274 aa 6.31%
Pseudomonas syringae pv. phaseolicola 1448A (psyr1) Bacteria 5172 62.60% 3238 72.10% 3729 24.10% 1245 57.90% 24 aa 5107 aa 6.14%
Pseudomonas syringae pv. syringae B728a (psyr2) Bacteria 5089 63.80% 3247 73.40% 3737 25.30% 1286 59.20% 24 aa 13537 aa 5.94%
Francisella philomiragia subsp. philomiragia ATCC 25017 (fphi0) Bacteria 1915 62.20% 1191 73.30% 1403 30.40% 582 32.60% 27 aa 2473 aa 3.78%
Francisella tularensis subsp. tularensis SCHU S4 (ftul0) Bacteria 1605 64.70% 1039 70.60% 1133 29.90% 480 32.30% 32 aa 1422 aa 4.13%
Francisella tularensis subsp. holarctica LVS (ftul1) Bacteria 1754 63.20% 1109 70.00% 1228 29.40% 515 32.20% 36 aa 1444 aa 4.06%
Francisella tularensis subsp. mediasiatica FSC147 (ftul2) Bacteria 1406 67.10% 944 73.90% 1039 30.20% 424 32.30% 37 aa 1422 aa 4.05%
Francisella tularensis subsp. holarctica OSU18 (ftul3) Bacteria 1555 64.30% 1000 70.80% 1101 30.00% 467 32.20% 29 aa 1444 aa 4.14%
Francisella tularensis subsp. novicida U112 (ftul4) Bacteria 1719 64.90% 1116 72.10% 1240 31.70% 545 32.50% 37 aa 1852 aa 3.79%
Francisella tularensis subsp. tularensis WY96-3418 (ftul5) Bacteria 1634 65.10% 1064 71.80% 1174 29.10% 476 32.30% 37 aa 1417 aa 4.08%
Francisella tularensis subsp. holarctica FTNF002-00 (ftul6) Bacteria 1580 64.80% 1024 71.50% 1130 28.50% 450 32.20% 39 aa 1444 aa 4.13%
Francisella tularensis subsp. tularensis FSC198 (ftul7) Bacteria 1605 64.70% 1039 70.60% 1133 29.90% 480 32.30% 32 aa 1422 aa 4.07%
Thiomicrospira crunogena XCL-2 (tcru0) Bacteria 2196 68.10% 1496 75.20% 1652 25.80% 567 43.10% 37 aa 1597 aa 5.82%
Aliivibrio salmonicida LFI1238 (asal1) Bacteria 3915 57.40% 2249 64.80% 2538 24.80% 972 39.00% 30 aa 3360 aa 5.30%
Vibrio fischeri ES114 (vfis0) Bacteria 3818 64.00% 2444 71.50% 2730 28.80% 1098 38.30% 15 aa 3971 aa 5.35%
Vibrio fischeri MJ11 (vfis1) Bacteria 4039 61.10% 2468 68.90% 2784 28.30% 1142 38.20% 37 aa 3969 aa 5.30%
Photobacterium profundum (ppro1) Bacteria 5480 57.70% 3163 67.20% 3683 26.90% 1475 41.70% 35 aa 4684 aa 5.53%
Vibrio cholerae O1 biovar eltor str. N16961 (vcho0) Bacteria 3828 60.30% 2309 67.50% 2582 27.40% 1049 47.50% 26 aa 4558 aa 5.95%
Vibrio cholerae O395 (vcho1) Bacteria 3875 60.70% 2352 68.30% 2647 26.60% 1029 47.50% 29 aa 3263 aa 5.81%
Vibrio cholerae M66-2 (vcho2) Bacteria 3693 62.40% 2304 69.40% 2563 27.50% 1016 47.60% 26 aa 4558 aa 5.88%
Vibrio cholerae MJ-1236 (vcho3) Bacteria 3774 63.30% 2390 70.90% 2677 26.20% 990 47.30% 29 aa 3263 aa 5.85%
Vibrio cholerae O395 (vcho4) Bacteria 3934 59.30% 2333 66.60% 2619 26.40% 1037 47.50% 26 aa 3263 aa 5.96%
Vibrio harveyi ATCC BAA-1116 (vhar0) Bacteria 6064 48.90% 2965 61.00% 3702 23.70% 1436 45.40% 24 aa 6211 aa 3.59%
Vibrio parahaemolyticus RIMD 2210633 (vpar0) Bacteria 4832 59.90% 2892 67.40% 3258 27.20% 1316 45.40% 14 aa 6084 aa 5.51%
Vibrio splendidus LGP32 (vspl0) Bacteria 4431 61.50% 2724 69.10% 3063 28.00% 1240 43.90% 21 aa 5372 aa 5.57%
Vibrio vulnificus CMCP6 (vvul0) Bacteria 4538 62.10% 2818 71.20% 3230 25.60% 1161 46.70% 20 aa 5206 aa 5.57%
Vibrio vulnificus YJ016 (vvul1) Bacteria 5028 57.60% 2896 65.50% 3292 26.70% 1341 46.70% 34 aa 5206 aa 5.84%
Stenotrophomonas maltophilia K279a (smal0) Bacteria 4386 56.90% 2495 66.50% 2917 28.10% 1231 66.30% 38 aa 4127 aa 6.57%
Stenotrophomonas maltophilia R551-3 (smal1) Bacteria 4039 60.90% 2461 70.00% 2828 30.40% 1228 66.30% 30 aa 4966 aa 6.12%
Xanthomonas axonopodis pv. citri str. 306 (xaxo0) Bacteria 4429 59.70% 2646 69.40% 3074 24.90% 1102 64.70% 30 aa 4753 aa 6.59%
Xanthomonas campestris pv. campestris str. ATCC 33913 (xcam0) Bacteria 4181 61.40% 2566 70.40% 2943 25.30% 1056 65.10% 21 aa 3961 aa 6.79%
Xanthomonas euvesicatoria (xcam1) Bacteria 4726 57.20% 2704 66.30% 3135 24.80% 1172 64.60% 30 aa 3709 aa 7.37%
Xanthomonas campestris pv. campestris str. 8004 (xcam2) Bacteria 4273 60.10% 2567 68.90% 2943 25.40% 1086 65.00% 28 aa 3961 aa 6.54%
Xanthomonas campestris pv. campestris (xcam3) Bacteria 4467 57.50% 2568 66.20% 2959 25.50% 1139 65.00% 26 aa 3961 aa 5.73%
Xanthomonas oryzae pv. oryzae KACC10331 (xory0) Bacteria 4538 46.90% 2129 58.70% 2662 21.20% 961 63.70% 30 aa 2941 aa 8.33%
Xanthomonas oryzae pv. oryzae MAFF 311018 (xory1) Bacteria 4372 50.40% 2204 62.90% 2748 23.00% 1007 63.70% 30 aa 2927 aa 6.90%
Xanthomonas oryzae pv. oryzae PXO99A (xory2) Bacteria 4988 45.30% 2260 56.70% 2829 19.80% 987 63.60% 37 aa 3526 aa 7.39%
Xylella fastidiosa 9a5c (xfas0) Bacteria 2832 47.40% 1342 54.30% 1537 24.70% 700 52.60% 30 aa 3455 aa 6.67%
Xylella fastidiosa Temecula1 (xfas1) Bacteria 2036 60.50% 1231 67.90% 1382 25.60% 522 51.80% 30 aa 3457 aa 5.89%
Xylella fastidiosa M12 (xfas2) Bacteria 2104 57.80% 1217 65.20% 1372 26.60% 560 51.90% 30 aa 1814 aa 5.91%
Xylella fastidiosa M23 (xfas3) Bacteria 2201 56.90% 1253 64.00% 1409 27.50% 606 51.70% 34 aa 3480 aa 6.09%
Candidatus Ruthia magnifica str. Cm (Calyptogena magnifica) (cmag0) Bacteria 976 77.00% 752 82.30% 803 23.10% 225 34.00% 37 aa 2819 aa 3.50%
Candidatus Vesicomyosocius okutanii HA (cves0) Bacteria 937 78.50% 736 83.70% 784 22.30% 209 31.60% 37 aa 1506 aa 3.55%
Magnetococcus sp. MC-1 (magn0) Bacteria 3716 55.60% 2066 66.80% 2482 24.20% 898 54.20% 37 aa 15245 aa 6.81%
Brachyspira hyodysenteriae WA1 (bhyo0) Bacteria 2644 61.50% 1625 69.40% 1836 32.00% 846 27.00% 34 aa 7854 aa 5.89%
Leptospira biflexa serovar Patoc strain \'Patoc 1 (Ames)\' (lbif0) Bacteria 3600 55.80% 2010 66.20% 2382 34.60% 1245 38.90% 37 aa 2644 aa 5.16%
Leptospira biflexa serovar Patoc strain \'Patoc 1 (Paris)\' (lbif1) Bacteria 3726 54.20% 2018 64.20% 2392 32.90% 1225 38.90% 17 aa 2644 aa 5.19%
Leptospira borgpetersenii serovar Hardjo-bovis JB197 (lbor0) Bacteria 2880 55.10% 1586 64.90% 1868 30.00% 863 40.20% 37 aa 2587 aa 5.27%
Leptospira borgpetersenii serovar Hardjo-bovis L550 (lbor1) Bacteria 2945 55.50% 1634 65.30% 1923 30.10% 886 40.20% 37 aa 2587 aa 5.32%
Leptospira interrogans serovar Lai str. 56601 (lint0) Bacteria 4725 39.30% 1858 48.60% 2294 26.60% 1255 35.00% 30 aa 3141 aa 5.44%
Leptospira interrogans serovar Copenhageni str. Fiocruz L1-130 (lint1) Bacteria 3658 50.10% 1831 60.20% 2201 31.50% 1152 35.00% 37 aa 3140 aa 5.24%
Borrelia afzelii PKo (bafz0) Bacteria 1263 49.40% 624 56.30% 711 29.70% 375 27.70% 16 aa 2162 aa 5.53%
Borrelia burgdorferi B31 (bbur0) Bacteria 1639 39.20% 642 47.10% 772 28.00% 459 28.20% 30 aa 2166 aa 6.30%
Borrelia burgdorferi ZS7 (bbur1) Bacteria 1239 47.90% 594 55.80% 691 27.00% 335 28.30% 37 aa 2166 aa 5.81%
Borrelia duttonii Ly (bdut0) Bacteria 1216 53.60% 652 61.80% 751 31.80% 387 28.00% 37 aa 2361 aa 6.01%
Borrelia garinii PBi (bgar0) Bacteria 932 60.00% 559 68.10% 635 29.60% 276 28.10% 14 aa 2162 aa 5.24%
Borrelia hermsii DAH (bher0) Bacteria 872 67.80% 591 75.10% 655 32.30% 282 30.20% 37 aa 2399 aa 5.54%
Borrelia recurrentis A1 (brec0) Bacteria 990 61.30% 607 68.70% 680 34.00% 337 27.50% 37 aa 2328 aa 5.42%
Borrelia turicatae 91E135 (btur0) Bacteria 818 66.00% 540 74.10% 606 32.90% 269 29.10% 37 aa 2301 aa 5.23%
Treponema denticola ATCC 35405 (tden0) Bacteria 2767 49.40% 1367 58.40% 1617 32.40% 897 37.90% 30 aa 3320 aa 5.32%
Treponema pallidum subsp. pallidum str. Nichols (tpal0) Bacteria 1031 56.10% 578 64.60% 666 24.80% 256 52.80% 30 aa 1533 aa 6.44%
Acholeplasma laidlawii PG-8A (alai0) Bacteria 1380 64.60% 892 71.30% 984 31.20% 431 31.90% 25 aa 5552 aa 3.27%
Aster yellows witches\'-broom phytoplasma AYWB (ayel0) Bacteria 693 55.10% 382 60.50% 419 29.10% 202 26.80% 38 aa 1572 aa 6.88%
Candidatus Phytoplasma australiense (cphy1) Bacteria 684 53.70% 367 60.40% 413 28.80% 197 27.40% 36 aa 2026 aa 9.09%
Onion yellows phytoplasma OY-M (oyel0) Bacteria 752 62.80% 472 69.30% 521 28.60% 215 27.80% 33 aa 1571 aa 7.12%
Candidatus Phytoplasma mali (pmal0) Bacteria 481 64.40% 310 69.60% 335 33.70% 162 21.40% 30 aa 1522 aa 5.60%
Mesoplasma florum L1 (mflo0) Bacteria 683 69.80% 477 77.60% 530 24.50% 167 27.00% 37 aa 1814 aa 5.03%
Mycoplasma agalactiae (maga0) Bacteria 742 60.20% 447 68.30% 507 21.40% 159 29.70% 49 aa 3329 aa 6.23%
Mycoplasma arthritidis 158L3-1 (mart0) Bacteria 631 61.80% 390 68.80% 434 23.50% 148 30.70% 37 aa 2993 aa 13.40%
Mycoplasma capricolum subsp. capricolum ATCC 27343 (mcap1) Bacteria 812 61.80% 502 70.30% 571 25.10% 204 23.80% 33 aa 1965 aa 6.06%
Mycoplasma conjunctivae (mcon0) Bacteria 694 56.10% 389 63.70% 442 23.20% 161 28.50% 34 aa 3915 aa 5.85%
Mycoplasma fermentans PG18 (mfer1) Bacteria 893 56.60% 505 66.70% 596 23.70% 212 26.90% 35 aa 2684 aa 5.28%
Mycoplasma gallisepticum R (mgal0) Bacteria 726 61.60% 447 72.30% 525 25.10% 182 31.50% 37 aa 1976 aa 8.82%
Mycoplasma genitalium G37 (mgen0) Bacteria 476 72.90% 347 78.40% 373 22.70% 108 31.70% 37 aa 1805 aa 6.99%
Mycoplasma hyopneumoniae 232 (mhyo0) Bacteria 691 57.90% 400 66.70% 461 30.10% 208 28.60% 46 aa 3969 aa 6.54%
Mycoplasma hyopneumoniae 7448 (mhyo1) Bacteria 698 57.60% 402 67.00% 468 30.50% 213 28.50% 37 aa 2651 aa 6.25%
Mycoplasma hyopneumoniae J (mhyo2) Bacteria 674 58.20% 392 68.20% 460 29.40% 198 28.50% 37 aa 2651 aa 6.13%
Mycoplasma mobile 163K (mmob0) Bacteria 635 66.10% 420 74.60% 474 23.30% 148 25.00% 38 aa 4727 aa 4.17%
Mycoplasma mycoides subsp. mycoides SC str. PG1 (mmyc0) Bacteria 1016 51.90% 527 65.30% 663 28.10% 286 24.00% 36 aa 1972 aa 5.46%
Mycoplasma penetrans HF-2 (mpen0) Bacteria 1037 56.00% 581 64.40% 668 27.90% 289 25.70% 47 aa 3317 aa 5.95%
Mycoplasma pneumoniae M129 (mpne0) Bacteria 688 59.30% 408 66.30% 456 23.00% 158 40.00% 37 aa 1882 aa 8.37%
Mycoplasma pulmonis (mpul0) Bacteria 782 59.50% 465 69.60% 544 28.50% 223 26.60% 37 aa 3216 aa 7.35%
Mycoplasma synoviae 53 (msyn0) Bacteria 681 59.60% 406 67.10% 457 21.40% 146 28.50% 37 aa 2636 aa 5.67%
Ureaplasma parvum serovar 3 str. ATCC 27815 (upar0) Bacteria 609 64.20% 391 71.30% 434 26.40% 161 25.50% 37 aa 5803 aa 4.50%
Ureaplasma parvum serovar 3 str. ATCC 700970 (uure0) Bacteria 611 64.50% 394 71.50% 437 26.40% 161 25.50% 34 aa 5005 aa 4.52%
Ureaplasma urealyticum serovar 10 str. ATCC 33699 (uure1) Bacteria 646 63.20% 408 69.70% 450 26.20% 169 25.80% 37 aa 9769 aa 4.55%
Fervidobacterium nodosum Rt17-B1 (fnod0) Bacteria 1750 68.10% 1191 77.20% 1351 31.20% 546 35.00% 38 aa 1650 aa 4.08%
Kosmotoga olearia TBF 19.5.1 (kole0) Bacteria 2118 64.90% 1375 73.40% 1554 27.70% 586 41.50% 31 aa 2628 aa 3.38%
Petrotoga mobilis SJ95 (pmob0) Bacteria 1898 70.00% 1329 78.10% 1482 26.60% 505 34.10% 32 aa 1911 aa 3.72%
Thermosipho africanus TCF52B (tafr0) Bacteria 1956 65.10% 1273 74.20% 1452 28.70% 562 30.80% 37 aa 1649 aa 3.63%
Thermosipho melanesiensis BI429 (tmel0) Bacteria 1879 66.00% 1241 73.70% 1384 27.80% 522 31.40% 35 aa 1649 aa 3.46%
Thermotoga sp. RQ2 (ther1) Bacteria 1819 71.80% 1306 79.70% 1449 27.40% 499 46.20% 38 aa 1690 aa 3.29%
Thermotoga lettingae TMO (tlet0) Bacteria 2040 71.90% 1466 78.90% 1610 30.80% 628 38.70% 38 aa 1650 aa 3.21%
Thermotoga maritima MSB8 (tmar0) Bacteria 1846 69.60% 1285 77.40% 1428 26.50% 489 46.20% 30 aa 1690 aa 3.70%
Thermotoga neapolitana DSM 4359 (tnea0) Bacteria 1937 68.60% 1328 76.40% 1480 26.90% 522 46.90% 30 aa 1690 aa 3.59%
Thermotoga petrophila RKU-1 (tpet0) Bacteria 1785 72.20% 1289 79.80% 1424 26.30% 469 46.10% 35 aa 1690 aa 3.30%
Methylacidiphilum infernorum V4 (minf0) Bacteria 2472 50.00% 1237 58.20% 1439 24.50% 606 45.50% 26 aa 1840 aa 5.77%
Opitutus terrae PB90-1 (oter0) Bacteria 4612 57.40% 2645 67.70% 3124 30.40% 1400 65.30% 32 aa 14944 aa 5.24%
Akkermansia muciniphila ATCC BAA-835 (amuc0) Bacteria 2138 58.60% 1252 68.40% 1463 27.30% 583 55.80% 30 aa 3152 aa 5.49%
Plasmodium falciparum 3D7 (pfal0) Eukaryota 5336 46.20% 2467 66.00% 3520 35.20% 1878 - 29 aa 10287 aa 17.49%
Plasmodium yoelii yoeliia str. 17XNL (pyoe0) Eukaryota 7861 32.10% 2526 53.70% 4219 33.20% 2612 - 1 aa 6636 aa 17.35%
Cryptosporidium hominis TU502 (chom0) Eukaryota 3934 41.60% 1635 51.60% 2028 25.40% 998 - 9 aa 4725 aa 15.31%
Cryptosporidium parvum Iowa II (cpar0) Eukaryota 3805 47.30% 1800 59.90% 2281 29.60% 1127 - 49 aa 13413 aa 11.54%
Dictyostelium discoideum AX4 (ddis0) Eukaryota 13143 44.80% 5888 55.50% 7292 27.20% 3574 - 30 aa 11103 aa 17.34%
Dictyostelium purpureum QSDP1 (dpur0) Eukaryota 12410 48.00% 5954 58.50% 7260 24.50% 3044 - 49 aa 9355 aa 16.55%
Monosiga brevicollis (mbre0) Eukaryota 9196 56.10% 5159 67.10% 6172 29.50% 2714 - 49 aa 17829 aa 17.40%
Guillardia theta (gthe0) Eukaryota 485 51.80% 251 60.80% 295 20.20% 98 26.40% 56 aa 2057 aa 4.70%
Leishmania braziliensis (lbra0) Eukaryota 20944 42.10% 8824 55.50% 11617 23.40% 4900 - 6 aa 11429 aa 19.81%
Leishmania major strain Friedlin (lmaj0) Eukaryota 8142 42.40% 3452 55.30% 4505 23.10% 1883 - 31 aa 17392 aa 19.05%
Trypanosoma brucei (tbru0) Eukaryota 8757 39.00% 3417 50.80% 4451 25.60% 2244 - 30 aa 8214 aa 13.41%
Giardia lamblia ATCC 50803 (gint0) Eukaryota 9663 25.10% 2428 31.30% 3022 19.60% 1898 - 32 aa 8160 aa 11.02%
Batrachochytrium dendrobatidis (bden0) Eukaryota 8818 45.60% 4020 56.30% 4964 21.10% 1865 - 29 aa 4754 aa 17.55%
Batrachochytrium dendrobatidis JAM81 (bden1) Eukaryota 8732 47.50% 4145 57.70% 5038 22.10% 1929 - 49 aa 6976 aa 15.35%
Spizellomyces punctatus DAOM BR117 (spun0) Eukaryota 8829 54.20% 4787 65.40% 5774 21.80% 1926 - 32 aa 7003 aa 19.50%
Mycosphaerella fijiensis (mfij0) Eukaryota 10327 45.80% 4725 57.70% 5958 20.90% 2159 - 49 aa 6601 aa 18.86%
Mycosphaerella graminicola (mgra0) Eukaryota 10933 44.60% 4880 55.60% 6082 18.70% 2044 - 49 aa 4613 aa 17.09%
Phaeosphaeria nodorum SN15 (snod0) Eukaryota 16597 35.80% 5938 45.60% 7569 20.20% 3352 - 16 aa 7290 aa 20.08%
Alternaria brassicicola (abra0) Eukaryota 10688 43.20% 4617 54.10% 5780 18.60% 1990 - 5 aa 10518 aa 19.22%
Aspergillus nidulans FGSC A4 (anid0) Eukaryota 9410 52.90% 4982 66.50% 6259 25.20% 2369 - 12 aa 7214 aa 18.56%
Aspergillus fumigatus Af293 (afum0) Eukaryota 9630 51.80% 4990 64.50% 6210 25.00% 2409 - 21 aa 8515 aa 17.67%
Neosartorya fischeri (nfis0) Eukaryota 10403 51.50% 5361 64.40% 6701 24.10% 2512 - 30 aa 6269 aa 19.36%
Aspergillus clavatus (acla0) Eukaryota 9120 52.60% 4793 64.50% 5882 23.50% 2145 - 42 aa 8202 aa 20.72%
Aspergillus flavus (afla0) Eukaryota 12587 49.40% 6213 61.60% 7752 24.90% 3128 - 29 aa 7781 aa 17.20%
Aspergillus niger ATCC 1015 (anig0) Eukaryota 11197 52.30% 5857 64.80% 7256 24.50% 2738 - 42 aa 6284 aa 16.55%
Aspergillus oryzae (aory0) Eukaryota 12063 50.00% 6031 62.50% 7542 24.60% 2973 - 100 aa 6885 aa 16.67%
Aspergillus terreus (ater0) Eukaryota 10406 51.60% 5373 64.80% 6739 24.80% 2576 - 49 aa 5842 aa 18.23%
Blastomyces dermatitidis slh14081 (bder0) Eukaryota 9587 41.40% 3965 51.80% 4969 20.40% 1958 - 48 aa 5912 aa 22.93%
Blastomyces dermatitidis ER-3 (bder1) Eukaryota 9539 41.30% 3938 51.70% 4933 20.40% 1946 - 50 aa 5099 aa 22.95%
Histoplasma capsulatum (hcap0) Eukaryota 9277 39.80% 3694 50.10% 4651 18.60% 1725 - 39 aa 4935 aa 22.56%
Histoplasma capsulatum G186AR (hcap1) Eukaryota 9233 41.50% 3833 51.80% 4784 19.40% 1794 - 39 aa 5891 aa 22.95%
Histoplasma capsulatum H143 (hcap2) Eukaryota 9547 38.70% 3691 48.40% 4621 18.60% 1773 - 39 aa 5826 aa 22.06%
Histoplasma capsulatum H88 (hcap3) Eukaryota 9445 40.40% 3815 50.50% 4768 19.20% 1812 - 39 aa 5717 aa 22.63%
Microsporum gypseum CBS 118893 (mgyp0) Eukaryota 8885 46.10% 4097 57.00% 5062 22.10% 1966 - 49 aa 9330 aa 21.99%
Microsporum canis CBS 113480 (mcan0) Eukaryota 8777 47.70% 4183 59.30% 5203 22.20% 1948 - 51 aa 7914 aa 21.38%
Trichophyton equinum CBS127.97 (tequ0) Eukaryota 8576 45.10% 3864 56.00% 4801 21.40% 1831 - 48 aa 7841 aa 22.58%
Uncinocarpus reesii (uree0) Eukaryota 7798 47.40% 3694 59.00% 4604 20.10% 1565 - 49 aa 5757 aa 21.91%
Coccidioides immitis RS (cimm0) Eukaryota 10654 38.90% 4144 48.20% 5140 18.40% 1965 - 32 aa 8032 aa 21.96%
Coccidioides immitis H538.4 (cimm1) Eukaryota 10593 36.40% 3860 45.80% 4847 17.00% 1798 - 39 aa 4592 aa 21.36%
Coccidioides immitis RMSCC 2394 (cimm2) Eukaryota 10408 38.20% 3976 47.50% 4947 18.20% 1898 - 39 aa 7950 aa 21.89%
Coccidioides immitis RMSCC 3703 (cimm3) Eukaryota 10463 36.90% 3857 46.20% 4838 17.30% 1812 - 39 aa 3727 aa 21.28%
Coccidioides posadasii str. silveira (cpos0) Eukaryota 10124 39.50% 3994 48.90% 4955 18.50% 1874 - 12 aa 6578 aa 21.86%
Coccidioides posadasii RMSCC 3488 (cpos1) Eukaryota 9964 40.20% 4002 49.70% 4950 18.60% 1856 - 39 aa 8009 aa 22.04%
Paracoccidioides brasiliensis Pb01 (pbra0) Eukaryota 9155 39.80% 3648 49.70% 4554 19.10% 1748 - 39 aa 5777 aa 22.53%
Paracoccidioides brasiliensis Pb03 (pbra1) Eukaryota 7889 44.80% 3538 56.00% 4418 19.90% 1571 - 39 aa 5776 aa 23.38%
Paracoccidioides brasiliensis Pb18 (pbra2) Eukaryota 8755 40.70% 3563 51.30% 4492 18.70% 1638 - 39 aa 5230 aa 23.09%
Botryotinia fuckeliana B05.10 (bcin0) Eukaryota 16448 31.20% 5126 39.80% 6550 18.60% 3053 - 29 aa 6808 aa 21.17%
Sclerotinia sclerotiorum 1980 (sscl0) Eukaryota 14567 32.40% 4724 41.90% 6109 18.50% 2695 - 28 aa 6771 aa 21.73%
Trichoderma reesei QM9414 (tree0) Eukaryota 9129 51.40% 4690 63.70% 5818 20.80% 1895 - 49 aa 20873 aa 18.49%
Trichoderma virens Gv29-8 (tvir0) Eukaryota 11643 51.00% 5939 63.40% 7376 22.50% 2617 - 49 aa 20891 aa 17.43%
Fusarium graminearum (fgra0) Eukaryota 13321 44.00% 5866 56.70% 7551 23.70% 3153 - 29 aa 11197 aa 19.03%
Fusarium verticillioides (fver0) Eukaryota 14195 45.00% 6389 57.10% 8107 22.10% 3142 - 29 aa 7549 aa 18.64%
Nectria haematococca (nhae0) Eukaryota 15707 48.70% 7647 62.10% 9756 23.70% 3716 - 49 aa 7649 aa 14.93%
Fusarium oxysporum (foxy0) Eukaryota 17608 43.20% 7602 55.90% 9851 21.60% 3801 - 29 aa 7531 aa 18.08%
Verticillium albo-atrum VaMs.102 (valb0) Eukaryota 10237 45.90% 4694 58.10% 5946 22.10% 2259 - 29 aa 4615 aa 20.74%
Verticillium dahliae VdLs.17 (vdah0) Eukaryota 10575 47.00% 4972 59.50% 6297 23.20% 2451 - 29 aa 7054 aa 21.62%
Magnaporthe grisea 70-15 (mgri0) Eukaryota 11069 45.30% 5010 57.60% 6371 25.00% 2765 - 32 aa 6499 aa 21.89%
Chaetomium globosum CBS 148.51 (cglo0) Eukaryota 11124 42.00% 4672 55.50% 6176 20.60% 2288 - 3 aa 9223 aa 21.32%
Sporotrichum thermophile (sthe3) Eukaryota 8806 46.80% 4118 58.70% 5172 21.10% 1862 - 49 aa 8939 aa 23.60%
Neurospora crassa OR74A (ncra0) Eukaryota 9845 41.90% 4125 53.20% 5235 20.60% 2029 - 29 aa 10820 aa 25.72%
Neurospora discreta (ndis0) Eukaryota 9948 39.90% 3965 50.70% 5045 20.40% 2028 - 49 aa 5579 aa 24.79%
Neurospora tetrasperma (ntet0) Eukaryota 10640 38.10% 4053 49.10% 5220 20.30% 2163 - 49 aa 10512 aa 24.40%
Yarrowia lipolytica (ylip0) Eukaryota 6472 53.10% 3437 64.70% 4188 23.30% 1505 - 15 aa 6538 aa 22.13%
Candida lusitaniae (clus0) Eukaryota 5941 51.00% 3027 61.50% 3653 23.40% 1390 - 28 aa 4176 aa 19.80%
Debaryomyces hansenii (dhan0) Eukaryota 6290 53.80% 3381 64.10% 4030 22.80% 1433 - 30 aa 4999 aa 18.10%
Ashbya gossypii ATCC 10895 (agos0) Eukaryota 4723 56.50% 2668 67.40% 3185 20.10% 947 - 25 aa 4899 aa 19.04%
Kluyveromyces lactis (klac0) Eukaryota 5085 56.40% 2868 67.20% 3418 21.60% 1098 - 39 aa 4915 aa 19.11%
Lachancea thermotolerans (lthe0) Eukaryota 5092 56.70% 2887 67.90% 3460 21.00% 1067 - 50 aa 4928 aa 19.86%
Saccharomyces kluyveri (sklu0) Eukaryota 2968 59.00% 1752 69.30% 2057 19.70% 585 - 1 aa 3160 aa 18.13%
Lodderomyces elongisporus (lelo0) Eukaryota 5796 52.20% 3025 62.80% 3639 25.10% 1455 - 50 aa 3496 aa 17.69%
Candida glabrata (cgla0) Eukaryota 5213 57.20% 2982 68.50% 3570 21.50% 1119 - 34 aa 4880 aa 20.58%
Naumovia castellii (ncas0) Eukaryota 4677 59.40% 2779 70.50% 3296 19.70% 921 - 1 aa 4933 aa 20.69%
Candida guilliermondii (cgui0) Eukaryota 5920 54.60% 3234 66.10% 3915 24.20% 1431 - 34 aa 4897 aa 18.14%
Pichia pastoris GS115 (ppas0) Eukaryota 5040 57.40% 2893 68.20% 3436 21.60% 1089 - 45 aa 4950 aa 17.86%
Pichia stipitis CBS 6054 (psti0) Eukaryota 5816 56.20% 3268 66.70% 3882 23.00% 1337 - 49 aa 4979 aa 17.93%
Saccharomyces bayanus (sbay0) Eukaryota 8762 37.90% 3321 45.90% 4023 25.90% 2270 - 1 aa 3266 aa 19.12%
Saccharomyces cerevisiae (scer0) Eukaryota 5881 55.90% 3289 66.70% 3924 21.70% 1278 - 16 aa 4910 aa 20.14%
Saccharomyces kudriavzevii (skud0) Eukaryota 3768 55.30% 2085 65.70% 2475 20.00% 753 - 1 aa 2158 aa 19.34%
Saccharomyces mikatae (smik0) Eukaryota 8110 41.20% 3342 49.90% 4050 25.00% 2029 - 1 aa 2672 aa 18.93%
Saccharomyces paradoxus (spar0) Eukaryota 8008 41.00% 3282 49.20% 3941 26.20% 2100 - 1 aa 4092 aa 19.35%
Zygosaccharomyces rouxii (zrou0) Eukaryota 4991 57.10% 2848 68.20% 3402 20.40% 1019 - 25 aa 4926 aa 20.61%
Candida albicans (calb0) Eukaryota 5931 53.00% 3142 63.30% 3757 23.40% 1390 - 13 aa 3052 aa 20.20%
Candida albicans SC5314 (calb1) Eukaryota 6017 52.80% 3176 62.90% 3785 24.60% 1483 - 29 aa 5037 aa 20.47%
Candida dubliniensis CD36 (cdub0) Eukaryota 5860 54.70% 3208 66.00% 3867 23.60% 1381 - 33 aa 5151 aa 20.64%
Candida parapsilosis (cpar1) Eukaryota 5733 54.70% 3136 65.70% 3765 24.90% 1428 - 43 aa 4128 aa 21.26%
Candida tropicalis (ctro0) Eukaryota 6258 52.30% 3274 63.80% 3990 25.70% 1608 - 50 aa 3808 aa 20.99%
Schizosaccharomyces japonicus (sjap0) Eukaryota 4814 59.60% 2870 69.90% 3364 19.20% 925 - 24 aa 4968 aa 19.50%
Schizosaccharomyces octosporus yFS286 (soct0) Eukaryota 4931 59.70% 2944 70.10% 3457 20.00% 986 - 25 aa 4906 aa 19.17%
Schizosaccharomyces pombe (spom0) Eukaryota 5003 60.60% 3033 70.70% 3539 21.40% 1073 - 25 aa 4924 aa 17.90%
Phanerochaete chrysosporium RP-78 (pchr0) Eukaryota 10048 46.90% 4717 62.20% 6250 21.10% 2116 - 49 aa 4827 aa 18.21%
Postia placenta MAD-698 (ppla0) Eukaryota 17173 44.90% 7719 57.20% 9821 21.40% 3677 - 49 aa 3912 aa 16.89%
Heterobasidion annosum (hann0) Eukaryota 12270 37.00% 4543 46.70% 5727 19.90% 2437 - 49 aa 5063 aa 18.02%
Pleurotus ostreatus PC15 (post0) Eukaryota 10933 44.60% 4880 55.60% 6082 20.60% 2255 - 49 aa 4613 aa 18.59%
Coprinus cinereus (ccin0) Eukaryota 13410 37.40% 5020 48.70% 6527 21.50% 2881 - 27 aa 4998 aa 21.61%
Schizophyllum commune (scom0) Eukaryota 13181 39.50% 5202 51.20% 6752 19.70% 2592 - 49 aa 5159 aa 19.19%
Laccaria bicolor (lbic0) Eukaryota 20614 29.20% 6018 39.90% 8220 19.20% 3950 - 49 aa 4776 aa 13.85%
Cryptococcus neoformans var. neoformans JEC21 (cneo0) Eukaryota 6594 52.30% 3448 65.90% 4346 23.10% 1523 - 17 aa 4844 aa 23.56%
Cryptococcus neoformans serotype b (cneo1) Eukaryota 6223 51.20% 3184 63.30% 3940 22.10% 1375 - 30 aa 4775 aa 23.50%
Cryptococcus neoformans H99 (cneo2) Eukaryota 6980 48.40% 3375 60.80% 4247 22.30% 1556 - 33 aa 4891 aa 23.03%
Tremella mesenterica Fries (tmes0) Eukaryota 8313 39.70% 3304 52.60% 4369 17.50% 1457 - 49 aa 4657 aa 24.23%
Sporobolomyces roseus (sros0) Eukaryota 5536 53.90% 2983 65.30% 3614 21.20% 1175 - 49 aa 4758 aa 22.48%
Puccinia graminis f. sp. tritici (pgra0) Eukaryota 20566 21.90% 4504 31.60% 6500 16.60% 3415 - 25 aa 5742 aa 21.36%
Ustilago maydis 521 (umay0) Eukaryota 6522 51.00% 3326 63.20% 4124 24.20% 1580 - 20 aa 5431 aa 25.04%
Mucor circinelloides CBS277.49 (mcir0) Eukaryota 10930 54.50% 5956 64.30% 7031 21.20% 2316 - 49 aa 6130 aa 17.40%
Phycomyces blakesleeanus (pbla0) Eukaryota 14792 39.40% 5834 48.30% 7140 20.90% 3090 - 49 aa 9068 aa 13.83%
Rhizopus oryzae RA 99-880 (rory0) Eukaryota 17482 41.50% 7248 50.50% 8831 15.50% 2717 - 29 aa 5940 aa 15.96%
Encephalitozoon cuniculi GB-M1 (ecun0) Eukaryota 1996 50.70% 1011 60.10% 1199 20.60% 412 - 52 aa 3436 aa 10.44%
Capsaspora owczarzaki atcc 30864 (cowc0) Eukaryota 8381 59.20% 4964 68.90% 5774 26.70% 2238 - 38 aa 12904 aa 23.32%
Emiliania huxleyi CCMP1516 (ehux0) Eukaryota 39125 37.70% 14748 49.40% 19311 19.30% 7555 - 6 aa 5477 aa 15.54%
Naegleria gruberi (ngru0) Eukaryota 15753 49.20% 7755 60.90% 9589 22.80% 3586 - 50 aa 6497 aa 11.35%
Branchiostoma floridae (lancelet) (bflo1) Eukaryota 50817 63.50% 32273 72.20% 36669 27.80% 14150 - 49 aa 25209 aa 16.00%
Oryzias latipes (olat0) Eukaryota 24661 68.40% 16872 76.70% 18913 28.40% 7000 40.50% 21 aa 26141 aa 21.18%
Gasterosteus aculeatus (gacu0) Eukaryota 27576 69.60% 19186 77.70% 21426 27.50% 7595 44.60% 8 aa 26130 aa 20.37%
Fugu rubripes (Japanese puffer fish) (trub0) Eukaryota 26721 62.60% 16722 71.20% 19035 27.20% 7276 - 46 aa 23275 aa 21.20%
Tetraodon nigroviridis (tnig0) Eukaryota 23118 73.50% 16981 82.20% 18997 28.90% 6684 46.40% 16 aa 18947 aa 22.50%
Danio rerio (drer0) Eukaryota 28630 70.50% 20198 78.70% 22542 28.70% 8209 36.80% 12 aa 28836 aa 22.37%
Ornithorhynchus anatinus (oana0) Eukaryota 26836 64.10% 17203 73.40% 19708 27.30% 7326 45.50% 21 aa 8374 aa 21.21%
Procavia capensis (pcap0) Eukaryota 16101 66.30% 10676 75.60% 12170 27.60% 4450 41.10% 14 aa 31905 aa 21.78%
Loxodonta africana (lafr0) Eukaryota 15632 66.10% 10330 75.60% 11822 28.30% 4423 40.90% 6 aa 31887 aa 20.11%
Echinops telfairi (etel0) Eukaryota 16562 65.10% 10787 73.90% 12238 24.90% 4116 43.00% 8 aa 23766 aa 19.42%
Oryctolagus cuniculus (ocun0) Eukaryota 15438 65.30% 10086 74.30% 11464 25.00% 3860 43.50% 8 aa 23875 aa 20.59%
Ochotona princeps (opri0) Eukaryota 15993 66.10% 10573 75.50% 12068 27.20% 4345 44.60% 5 aa 31796 aa 22.06%
Cavia porcellus (cpor0) Eukaryota 19774 69.20% 13691 78.50% 15522 31.60% 6246 39.90% 12 aa 16522 aa 23.07%
Dipodomys ordii (dord0) Eukaryota 15853 66.90% 10607 76.30% 12088 27.70% 4397 42.40% 8 aa 31872 aa 22.03%
Mus musculus (mmus0) Eukaryota 40732 66.70% 27162 74.90% 30507 30.00% 12203 41.70% 9 aa 35213 aa 24.79%
Rattus norvegicus (rnor0) Eukaryota 32971 68.90% 22718 77.30% 25491 30.10% 9928 41.90% 2 aa 12659 aa 24.51%
Spermophilus tridecemlineatus (stri0) Eukaryota 14830 64.80% 9604 73.90% 10953 26.10% 3868 39.70% 10 aa 23866 aa 19.31%
Macaca mulatta (mmul0) Eukaryota 36384 65.70% 23895 74.60% 27137 25.90% 9406 40.90% 8 aa 20568 aa 23.64%
Gorilla gorilla (ggor0) Eukaryota 16782 63.60% 10674 72.80% 12225 26.40% 4424 41.40% 11 aa 31773 aa 20.90%
Homo sapiens (hsap0) Eukaryota 77761 61.50% 47850 70.10% 54477 24.90% 19327 40.50% 1 aa 33421 aa 22.46%
Homo sapiens (human) (hsap1) Eukaryota 210193 48.50% 101990 55.50% 116674 22.00% 46311 - 0 aa 33423 aa 15.80%
Homo sapiens (human) (hsap2) Eukaryota 29318 64.10% 18798 71.90% 21088 28.50% 8363 - 3 aa 33423 aa 23.13%
Homo sapiens (cDNA) (huge0) Eukaryota 2038 68.60% 1398 81.60% 1663 22.40% 456 - 73 aa 4658 aa 31.18%
Pan troglodytes (ptro0) Eukaryota 34142 65.90% 22507 74.50% 25424 27.50% 9383 40.70% 11 aa 31899 aa 24.49%
Pongo pygmaeus (ppyg0) Eukaryota 23533 64.80% 15250 73.20% 17217 27.70% 6511 40.70% 7 aa 31962 aa 24.26%
Callithrix jacchus (cjac0) Eukaryota 41941 67.00% 28121 76.00% 31856 26.50% 11135 40.80% 7 aa 25112 aa 24.93%
Tarsius syrichta (tsyr0) Eukaryota 13662 65.90% 9004 74.80% 10225 25.10% 3431 39.90% 8 aa 31745 aa 20.70%
Microcebus murinus (mmur0) Eukaryota 16319 65.50% 10691 74.60% 12166 26.90% 4392 41.50% 5 aa 24002 aa 21.65%
Otolemur garnettii (ogar0) Eukaryota 15448 65.30% 10082 74.30% 11475 25.90% 4006 41.00% 14 aa 23898 aa 20.44%
Tupaia belangeri (tbel0) Eukaryota 15462 65.20% 10080 74.30% 11490 26.00% 4018 41.30% 8 aa 23880 aa 20.63%
Canis familiaris (cfam0) Eukaryota 25559 70.50% 18022 79.00% 20189 30.30% 7746 41.30% 10 aa 34345 aa 23.42%
Felis catus (fcat0) Eukaryota 15048 64.90% 9760 74.30% 11175 26.20% 3949 43.60% 7 aa 31849 aa 20.87%
Tursiops truncatus (ttru0) Eukaryota 16598 67.80% 11257 76.90% 12758 27.30% 4525 41.40% 6 aa 31921 aa 23.58%
Bos taurus (btau0) Eukaryota 26977 71.00% 19159 79.80% 21540 33.50% 9046 41.80% 1 aa 27280 aa 21.60%
Sus scrofa (sscr0) Eukaryota 19083 66.70% 12728 75.30% 14375 30.90% 5888 41.70% 13 aa 34387 aa 23.32%
Vicugna pacos (vpac0) Eukaryota 11793 65.40% 7709 74.80% 8824 25.60% 3014 39.70% 11 aa 31544 aa 20.32%
Pteropus vampyrus (pvam0) Eukaryota 17053 67.80% 11565 76.90% 13113 28.90% 4929 39.90% 8 aa 31926 aa 23.34%
Myotis lucifugus (mluc0) Eukaryota 16232 65.90% 10692 75.00% 12168 25.70% 4172 42.70% 8 aa 23841 aa 21.00%
Erinaceus europaeus (eeur0) Eukaryota 14592 65.90% 9620 75.20% 10967 27.10% 3955 41.50% 13 aa 23326 aa 20.85%
Sorex araneus (sara0) Eukaryota 13192 66.30% 8742 75.30% 9933 26.60% 3514 41.70% 13 aa 23455 aa 20.44%
Equus caballus (ecab0) Eukaryota 22641 72.30% 16380 81.30% 18397 29.40% 6659 41.50% 9 aa 35233 aa 22.02%
Dasypus novemcinctus (dnov0) Eukaryota 14846 65.30% 9691 74.60% 11071 25.80% 3826 40.40% 10 aa 30678 aa 19.81%
Choloepus hoffmanni (chof0) Eukaryota 12435 64.70% 8044 74.10% 9213 26.00% 3234 38.90% 5 aa 29981 aa 19.74%
Monodelphis domestica (mdom0) Eukaryota 32541 74.30% 24177 82.40% 26817 28.10% 9150 37.80% 11 aa 16075 aa 21.02%
Macropus eugenii (meug0) Eukaryota 15342 68.70% 10534 77.40% 11870 27.30% 4194 38.80% 16 aa 31657 aa 20.69%
Gallus gallus (ggal0) Eukaryota 22194 64.20% 14246 72.30% 16047 26.90% 5964 41.50% 14 aa 8787 aa 21.75%
Taeniopygia guttata (tgut0) Eukaryota 18191 66.30% 12069 74.90% 13625 23.30% 4233 41.40% 20 aa 8776 aa 21.38%
Anolis carolinensis (acar0) Eukaryota 17672 69.40% 12257 78.20% 13822 24.00% 4241 40.40% 21 aa 8804 aa 19.62%
Xenopus tropicalis (western clawed frog) (xtro0) Eukaryota 27916 62.00% 17300 73.60% 20551 28.90% 8077 - 48 aa 9945 aa 19.88%
Ciona intestinalis (sea squirt) (cint0) Eukaryota 14002 63.60% 8909 73.40% 10275 24.20% 3388 - 49 aa 21226 aa 15.59%
Ciona intestinalis (cint1) Eukaryota 19858 58.20% 11565 67.00% 13299 25.70% 5106 35.80% 21 aa 24826 aa 15.14%
Ciona savignyi (csav0) Eukaryota 20143 62.30% 12542 70.70% 14234 25.50% 5136 36.60% 22 aa 18399 aa 13.34%
Helobdella robusta (hrob0) Eukaryota 23432 45.20% 10580 54.50% 12761 24.00% 5624 - 49 aa 6265 aa 17.64%
Capitella sp. 1 (capi0) Eukaryota 32415 49.20% 15950 58.80% 19058 26.40% 8564 - 49 aa 12635 aa 14.72%
Lottia gigantea (lgig0) Eukaryota 23851 48.90% 11667 58.50% 13951 25.80% 6160 - 49 aa 10830 aa 15.43%
Daphnia pulex (dpul0) Eukaryota 30907 35.10% 10838 43.60% 13464 21.60% 6676 - 49 aa 7776 aa 17.96%
Bombyx mori (bmor0) Eukaryota 21314 38.90% 8287 47.80% 10197 16.60% 3542 - 28 aa 4621 aa 18.74%
Drosophila melanogaster (dmel0) Eukaryota 21330 58.60% 12507 68.40% 14595 31.70% 6756 - 11 aa 22971 aa 25.67%
Anopheles gambiae (agam0) Eukaryota 13133 58.00% 7618 67.20% 8831 31.30% 4111 - 23 aa 15844 aa 20.77%
Aedes aegypti (aaeg0) Eukaryota 16789 57.80% 9708 67.20% 11286 29.80% 4995 38.30% 30 aa 11328 aa 17.19%
Apis mellifera (amel0) Eukaryota 27768 55.30% 15368 62.60% 17392 28.50% 7901 - 6 aa 7687 aa 14.58%
Caenorhabditis briggsae (cbri0) Eukaryota 14713 52.80% 7774 63.90% 9395 36.20% 5329 - 22 aa 7747 aa 15.23%
Caenorhabditis elegans (nematode) (cele0) Eukaryota 24202 44.30% 10718 54.20% 13112 37.90% 9183 - 14 aa 18562 aa 18.40%
Nematostella vectensi (sea anemone) (nvec0) Eukaryota 27273 53.70% 14635 63.80% 17411 23.30% 6344 - 46 aa 8745 aa 16.14%
Trichoplax adhaerens Grell-BS-1999 (tadh0) Eukaryota 11520 62.70% 7222 71.90% 8283 25.80% 2972 - 49 aa 7710 aa 13.04%
Cyanidioschyzon merolae (red algae) (cmer0) Eukaryota 5014 56.70% 2842 67.70% 3396 22.60% 1135 - 24 aa 6019 aa 15.48%
Chlamydomonas reinhardtii (crei0) Eukaryota 16706 36.50% 6101 45.30% 7562 22.10% 3689 - 0 aa 21952 aa 22.28%
Volvox carteri f. nagariensis (vcar0) Eukaryota 15544 38.20% 5945 48.90% 7606 23.20% 3609 - 49 aa 22244 aa 21.60%
Micromonas pusilla CCMP1545 (mpus0) Eukaryota 10475 45.00% 4711 54.80% 5740 14.90% 1558 - 49 aa 7194 aa 18.53%
Micromonas pusilla RCC299 (mpus1) Eukaryota 49405 69.60% 34368 78.30% 38677 17.40% 8597 - 21 aa 14147 aa 13.30%
Ostreococcus lucimarinus CCE9901 (oluc0) Eukaryota 7602 52.60% 3997 63.70% 4846 17.20% 1309 - 35 aa 18193 aa 13.76%
Ostreococcus sp. RCC809 (ostr0) Eukaryota 7492 50.20% 3763 61.30% 4591 17.70% 1324 - 49 aa 5594 aa 14.26%
Ostreococcus tauri (green algae) (otau0) Eukaryota 7725 48.90% 3777 60.30% 4657 17.00% 1312 - 49 aa 7247 aa 12.37%
Chlorella sp. NC64A (chlo0) Eukaryota 9791 52.90% 5183 64.30% 6300 23.20% 2275 - 49 aa 11464 aa 20.81%
Chlorella vulgaris C-169 (cvul0) Eukaryota 9994 48.70% 4869 58.50% 5847 21.70% 2170 - 49 aa 7192 aa 18.41%
Physcomitrella patens subsp. patens (ppat0) Eukaryota 35938 34.90% 12532 45.90% 16506 17.40% 6259 - 49 aa 4890 aa 15.07%
Oryza sativa Japonica Group (osat0) Eukaryota 28500 46.90% 13370 58.50% 16683 27.60% 7874 - 9 aa 5436 aa 16.30%
Oryza sativa japonica (cDNA) (osat1) Eukaryota 32071 47.00% 15071 57.50% 18431 26.40% 8470 - 1 aa 1921 aa 18.84%
Populus trichocarpa (black cottonwood) (ptri1) Eukaryota 45555 51.10% 23267 62.70% 28561 23.30% 10611 - 49 aa 5317 aa 15.37%
Populus trichocarpa (ptri2) Eukaryota 12169 41.80% 5091 53.40% 6499 21.50% 2614 - 39 aa 9693 aa 20.88%
Arabidopsis thaliana (atha0) Eukaryota 28860 54.10% 15614 67.00% 19332 27.10% 7822 - 19 aa 5336 aa 18.01%
Selaginella moellendorffii (smoe0) Eukaryota 22285 49.80% 11101 65.50% 14589 21.20% 4724 - 49 aa 8462 aa 11.96%
Phaeodactylum tricornutum (ptri0) Eukaryota 10025 47.10% 4718 61.00% 6111 24.30% 2433 - 49 aa 4825 aa 16.84%
Thalassiosira pseudonana CCMP1335 (tpse0) Eukaryota 11390 45.60% 5195 59.30% 6755 22.80% 2595 - 49 aa 8463 aa 17.46%
Phytophthora capsici (pcap1) Eukaryota 17414 44.80% 7804 56.20% 9783 21.90% 3818 - 49 aa 7660 aa 14.14%
Phytophthora infestans (pinf0) Eukaryota 22658 34.90% 7916 47.40% 10744 19.20% 4361 - 29 aa 10550 aa 13.16%
Phytophthora ramorum (pram0) Eukaryota 15743 48.50% 7642 62.30% 9810 22.70% 3581 - 34 aa 10810 aa 16.97%
Phytophthora sojae (psoj0) Eukaryota 19027 44.20% 8413 58.00% 11031 22.20% 4233 - 9 aa 10590 aa 17.38%
Aureococcus anophagefferens (aano0) Eukaryota 11501 57.30% 6589 69.00% 7941 21.50% 2467 - 49 aa 15048 aa 14.62%
Pseudomonas aeruginosa phage phi CTX Viruses. (bpct0) Viruses 47 6.40% 3 27.70% 13 12.80% 6 62.60% 35 aa 904 aa 7.81%
Bacteriophage phig1e Viruses. (bpg10) Viruses 49 20.40% 10 32.70% 16 12.20% 6 42.70% 49 aa 1662 aa 9.16%
PA01 (bppa0) Viruses 34 14.70% 5 17.60% 6 8.80% 3 - 23 aa 745 aa 6.77%
RB69 (bprb0) Viruses 256 27.70% 71 34.80% 89 9.40% 24 - 19 aa 1277 aa 4.61%
Rd (bprd0) Viruses 47 23.40% 11 34.00% 16 8.50% 4 - 38 aa 731 aa 5.81%
S-PM2 (bpsp4) Viruses 241 21.20% 51 32.00% 77 6.60% 16 - 25 aa 3779 aa 5.57%
T3 (bpt30) Viruses 44 18.20% 8 27.30% 12 15.90% 7 49.90% 25 aa 884 aa 8.26%
Staphylococcus phage K Viruses. (bpk_0) Viruses 115 29.60% 34 35.70% 41 10.40% 12 - 99 aa 1351 aa 9.18%
Bacteriophage A511 (bpa50) Viruses 11 9.10% 1 9.10% 1 0.00% 0 36.70% 106 aa 562 aa 9.82%
Bacteriophage Aaphi23 (bpaa0) Viruses 66 15.20% 10 24.20% 16 19.70% 13 - 27 aa 800 aa 7.54%
Burkholderia cepacia phage Bcep781 (bpbc0) Viruses 61 11.50% 7 18.00% 11 4.90% 3 63.30% 38 aa 873 aa 5.62%
Burkholderia cepacia phage Bcep1 (bpbc1) Viruses 71 9.90% 7 16.90% 12 9.90% 7 - 41 aa 824 aa 6.51%
Burkholderia cepacia phage Bcep43 (bpbc3) Viruses 66 10.60% 7 16.70% 11 7.60% 5 - 47 aa 824 aa 5.84%
Burkholderia cenocepacia phage BcepB1A (bpbc5) Viruses 58 10.30% 6 20.70% 12 13.80% 8 - 53 aa 919 aa 5.47%
Mycobacteriophage Bxz1 (bpbx1) Viruses 225 11.10% 25 17.30% 39 8.40% 19 - 31 aa 1370 aa 9.17%
Bacteriophage EJ-1 (bpej0) Viruses 73 16.40% 12 31.50% 23 19.20% 14 - 34 aa 748 aa 6.43%
Halovirus HF2 (bphf0) Viruses 114 11.40% 13 18.40% 21 6.10% 7 55.80% 29 aa 1288 aa 9.14%
Haemophilus phage HP1 (bphp0) Viruses 41 14.60% 6 26.80% 11 12.20% 5 40.00% 61 aa 925 aa 7.30%
Haemophilus phage HP2 (bphp1) Viruses 36 11.10% 4 25.00% 9 13.90% 5 39.90% 61 aa 910 aa 7.31%
Bacteriophage KVP40 (bpkv0) Viruses 381 19.70% 75 27.60% 105 11.30% 43 - 36 aa 1256 aa 5.36%
Bacteriophage P4 (bpp40) Viruses 13 15.40% 2 23.10% 3 7.70% 1 49.50% 88 aa 777 aa 5.79%
Pseudomonas phage phiKZ (bpph0) Viruses 306 11.10% 34 19.90% 61 11.80% 36 36.80% 63 aa 2237 aa 4.57%
Virus PhiCh1 (bpph1) Viruses 98 9.20% 9 23.50% 23 5.10% 5 61.90% 54 aa 581 aa 14.03%
Cyanophage P-SSM2 (bpps3) Viruses 329 24.30% 80 34.30% 113 8.20% 27 - 24 aa 5195 aa 7.55%
Cyanophage P-SSM4 (bpps4) Viruses 198 19.70% 39 28.80% 57 13.60% 27 - 35 aa 7312 aa 6.33%
Vibrio harveyi bacteriophage VHML (bpvh0) Viruses 57 24.60% 14 36.80% 21 7.00% 4 50.60% 33 aa 1023 aa 8.78%
Bacteriophage WPhi (bpwp0) Viruses 44 18.20% 8 25.00% 11 11.40% 5 - 56 aa 815 aa 8.21%
Burkholderia cenocepacia phage BcepMu (bpbc4) Viruses 53 15.10% 8 30.20% 16 15.10% 8 - 67 aa 846 aa 8.15%
Enterobacteria phage Mu (bpmu0) Viruses 53 22.60% 12 30.20% 16 11.30% 6 52.10% 39 aa 690 aa 7.18%
Enterobacteria phage P1 (bpp11) Viruses 110 17.30% 19 27.30% 30 9.10% 10 - 31 aa 2255 aa 7.07%
Enterobacteria phage 186 (bp180) Viruses 46 28.30% 13 39.10% 18 13.00% 6 53.10% 58 aa 812 aa 7.98%
Enterobacteria phage P2 (bpp20) Viruses 42 11.90% 5 21.40% 9 14.30% 6 50.20% 56 aa 815 aa 7.95%
Bacteriophage L-413C (bpl40) Viruses 40 17.50% 7 25.00% 10 17.50% 7 52.10% 56 aa 913 aa 8.19%
Bacteriophage PSP3 (bpps2) Viruses 42 11.90% 5 23.80% 10 9.50% 4 - 60 aa 814 aa 8.70%
Bacteriophage K139 (bpk10) Viruses 44 15.90% 7 22.70% 10 6.80% 3 48.90% 53 aa 800 aa 7.35%
Bacteriophage 44RR2.8t (bp441) Viruses 252 25.80% 65 32.50% 82 6.70% 17 - 32 aa 1420 aa 4.68%
Bacteriophage Aeh1 (bpae0) Viruses 331 20.50% 68 28.70% 95 11.20% 37 - 28 aa 1358 aa 4.66%
Enterobacteria phage RB49 (bprb1) Viruses 272 22.10% 60 30.10% 82 11.00% 30 - 32 aa 1246 aa 4.89%
Bacteriophage RM 378 (bprm0) Viruses 146 14.40% 21 28.80% 42 9.60% 14 42.50% 27 aa 1019 aa 3.31%
Enterobacteria phage T4 (bpt40) Viruses 278 27.00% 75 33.50% 93 10.40% 29 35.30% 26 aa 1289 aa 5.63%
Acyrthosiphon pisum bacteriophage APSE-1 (bpap0) Viruses 54 16.70% 9 27.80% 15 18.50% 10 43.90% 73 aa 993 aa 7.27%
Burkholderia cepacia phage Bcep22 (bpbc2) Viruses 78 12.80% 10 28.20% 22 9.00% 7 - 32 aa 4602 aa 10.93%
Bordetella phage BIP-1 (bpbi7) Viruses 48 20.80% 10 35.40% 17 8.30% 4 - 56 aa 2052 aa 6.64%
Bordetella phage BMP-1 (bpbm0) Viruses 47 21.30% 10 36.20% 17 8.50% 4 - 56 aa 2052 aa 6.58%
Bordetella phage BPP-1 (bpbp0) Viruses 49 20.40% 10 34.70% 17 10.20% 5 - 56 aa 2052 aa 6.51%
Salmonella typhimurium bacteriophage ES18 (bpes0) Viruses 79 11.40% 9 20.30% 16 13.90% 11 - 26 aa 1124 aa 10.69%
Bacteriophage H-19B (bph10) Viruses 22 18.20% 4 27.30% 6 13.60% 3 45.90% 44 aa 315 aa 11.64%
Mycoplasma virus P1 (bpp10) Viruses 11 18.20% 2 36.40% 4 0.00% 0 26.80% 80 aa 694 aa 7.43%
Cyanophage P60 (bpp60) Viruses 80 16.20% 13 27.50% 22 6.20% 5 53.20% 40 aa 680 aa 11.65%
Pseudomonas aeruginosa bacteriophage PaP2 (bppa2) Viruses 58 5.20% 3 13.80% 8 13.80% 8 - 48 aa 1849 aa 7.52%
Cyanophage P-SSP7 (bpps5) Viruses 53 18.90% 10 26.40% 14 11.30% 6 - 26 aa 1245 aa 6.35%
Shigella flexneri bacteriophage V (bpsf1) Viruses 53 15.10% 8 30.20% 16 13.20% 7 50.80% 56 aa 611 aa 7.40%
Salmonella typhimurium phage ST64B (bpst0) Viruses 56 19.60% 11 32.10% 18 8.90% 5 51.00% 54 aa 642 aa 7.12%
Salmonella typhimurium bacteriophage ST64T (bpst1) Viruses 65 26.20% 17 30.80% 20 10.80% 7 47.50% 37 aa 725 aa 8.54%
Vibriophage VP5 (bpvp1) Viruses 12 66.70% 8 66.70% 8 0.00% 0 - 105 aa 782 aa 4.84%
Vibriophage VP2 (bpvp2) Viruses 14 57.10% 8 57.10% 8 0.00% 0 - 105 aa 782 aa 5.42%
Enterobacteria phage epsilon15 (bpep0) Viruses 49 10.20% 5 28.60% 14 18.40% 9 50.80% 35 aa 1070 aa 6.97%
Bacteriophage KS7 (bpks0) Viruses 56 12.50% 7 23.20% 13 7.10% 4 - 20 aa 728 aa 6.65%
Bacteriophage Mx8 (bpmx0) Viruses 86 14.00% 12 18.60% 16 11.60% 10 - 32 aa 743 aa 11.87%
Enterobacteria phage P22 (bpp21) Viruses 36 25.00% 9 33.30% 12 5.60% 2 47.10% 47 aa 667 aa 8.76%
Enterobacteria phage Sf6 (bpsf2) Viruses 66 22.70% 15 28.80% 19 12.10% 8 - 27 aa 708 aa 10.90%
Enterobacteria phage SP6 (bpsp0) Viruses 20 30.00% 6 35.00% 7 5.00% 1 46.10% 42 aa 874 aa 7.57%
Pseudomonas phage gh-1 (bpgh0) Viruses 42 23.80% 10 35.70% 15 7.10% 3 57.40% 25 aa 1392 aa 8.33%
Pseudomonas aeruginosa phage PaP3 (bppa1) Viruses 69 8.70% 6 17.40% 12 11.60% 8 52.10% 26 aa 1056 aa 7.25%
Bacteriophage phiYeO3-12 (bpph2) Viruses 59 22.00% 13 27.10% 16 15.30% 9 50.60% 25 aa 1320 aa 8.28%
Yersinia pestis phage phiA1122 (bpphD) Viruses 50 18.00% 9 32.00% 16 10.00% 5 48.30% 27 aa 1318 aa 7.71%
bacteriophage phiKMV (bpphF) Viruses 48 18.80% 9 31.20% 15 12.50% 6 - 64 aa 1337 aa 5.51%
Roseophage SIO1 (bpsi0) Viruses 34 0.00% 0 0.00% 0 11.80% 4 46.20% 77 aa 1484 aa 7.48%
Enterobacteria phage T7 (bpt70) Viruses 58 17.20% 10 27.60% 16 12.10% 7 48.40% 29 aa 1318 aa 8.08%
Vibriophage VpV262 (bpvp0) Viruses 67 6.00% 4 22.40% 15 9.00% 6 49.50% 46 aa 1536 aa 7.69%
Staphylococcus phage 44AHJD (bp440) Viruses 21 23.80% 5 23.80% 5 9.50% 2 29.60% 55 aa 755 aa 8.67%
Bacteriophage B103 (bpb11) Viruses 17 64.70% 11 64.70% 11 5.90% 1 37.70% 100 aa 860 aa 5.18%
Streptococcus phage C1 (bpc10) Viruses 20 10.00% 2 15.00% 3 5.00% 1 - 51 aa 784 aa 6.08%
Streptococcus phage Cp-1 (bpcp0) Viruses 28 10.70% 3 14.30% 4 14.30% 4 38.90% 62 aa 586 aa 6.88%
Bacillus phage GA-1 (bpga0) Viruses 35 37.10% 13 40.00% 14 22.90% 8 34.70% 25 aa 740 aa 5.58%
Staphylococcus aureus phage phiP68 (bpphE) Viruses 22 27.30% 6 27.30% 6 9.10% 2 29.30% 55 aa 755 aa 11.44%
Bacillus phage PZA (bppz0) Viruses 27 37.00% 10 40.70% 11 11.10% 3 39.70% 37 aa 854 aa 5.64%
Bacteriophage 77 (bp770) Viruses 69 15.90% 11 27.50% 19 10.10% 7 - 33 aa 1509 aa 7.38%
Bacteriophage A118 (bpa10) Viruses 72 19.40% 14 27.80% 20 13.90% 10 36.10% 21 aa 1794 aa 9.61%
Bacteriophage B1 (bpb10) Viruses 11 0.00% 0 9.10% 1 0.00% 0 36.80% 65 aa 273 aa 8.12%
Mycobacteriophage Barnyard (bpba0) Viruses 109 6.40% 7 11.90% 13 9.20% 10 - 44 aa 2047 aa 11.33%
Bacteriophage bIL170 (bpbi0) Viruses 64 18.80% 12 26.60% 17 10.90% 7 34.30% 33 aa 916 aa 8.52%
Bacteriophage bIL285 (bpbi1) Viruses 62 14.50% 9 24.20% 15 9.70% 6 35.20% 42 aa 894 aa 8.19%
Bacteriophage bIL286 (bpbi2) Viruses 61 16.40% 10 24.60% 15 13.10% 8 35.30% 32 aa 1640 aa 8.57%
Bacteriophage bIL309 (bpbi3) Viruses 56 16.10% 9 30.40% 17 14.30% 8 35.70% 40 aa 1441 aa 7.12%
Bacteriophage bIL310 (bpbi4) Viruses 29 10.30% 3 27.60% 8 10.30% 3 35.90% 28 aa 542 aa 7.50%
Bacteriophage bIL311 (bpbi5) Viruses 22 22.70% 5 31.80% 7 9.10% 2 34.20% 38 aa 489 aa 8.51%
Bacteriophage bIL312 (bpbi6) Viruses 27 7.40% 2 14.80% 4 11.10% 3 33.00% 46 aa 480 aa 6.90%
Lactococcus phage BK5-T (bpbk0) Viruses 63 15.90% 10 23.80% 15 15.90% 10 35.00% 42 aa 1904 aa 7.59%
Mycobacteriophage Bxb1 (bpbx0) Viruses 86 14.00% 12 22.10% 19 12.80% 11 63.60% 31 aa 823 aa 6.86%
Mycobacteriophage Bxz2 (bpbx2) Viruses 86 17.40% 15 25.60% 22 14.00% 12 - 20 aa 1008 aa 9.18%
Mycobacteriophage Che8 (bpch0) Viruses 112 7.10% 8 15.20% 17 8.90% 10 - 31 aa 1188 aa 9.53%
Mycobacteriophage Che9c (bpch1) Viruses 84 7.10% 6 14.30% 12 16.70% 14 - 44 aa 1213 aa 8.78%
Mycobacteriophage Che9d (bpch2) Viruses 111 7.20% 8 16.20% 18 7.20% 8 - 34 aa 1183 aa 8.91%
Mycobacteriophage CJW1 (bpcj0) Viruses 141 11.30% 16 17.00% 24 7.10% 10 - 32 aa 1576 aa 9.28%
Mycobacteriophage Corndog (bpco0) Viruses 122 6.60% 8 16.40% 20 13.10% 16 - 33 aa 1461 aa 9.02%
Mycobacteriophage D29 (bpd20) Viruses 79 20.30% 16 26.60% 21 10.10% 8 63.50% 28 aa 837 aa 6.33%
Bacteriophage HK620 (bphk1) Viruses 58 22.40% 13 31.00% 18 8.60% 5 46.70% 27 aa 722 aa 8.32%
Listeria phage 2389 (bpl20) Viruses 57 14.00% 8 29.80% 17 12.30% 7 34.70% 48 aa 1026 aa 7.69%
Lactobacillus casei bacteriophage A2 (bplc0) Viruses 61 11.50% 7 24.60% 15 8.20% 5 44.90% 59 aa 1621 aa 8.91%
Lactobacillus johnsonii prophage Lj928 (bplj0) Viruses 50 12.00% 6 26.00% 13 12.00% 6 - 48 aa 1544 aa 11.08%
Lactobacillus johnsonii prophage Lj965 (bplj1) Viruses 46 19.60% 9 37.00% 17 13.00% 6 - 49 aa 2021 aa 10.10%
Mycobacteriophage Omega (bpom0) Viruses 237 10.50% 25 13.50% 32 9.30% 22 - 22 aa 1599 aa 8.76%
Lactococcus phage P335 (bpp30) Viruses 49 20.40% 10 32.70% 16 10.20% 5 35.40% 54 aa 1711 aa 8.35%
Mycobacteriophage PG1 (bppg0) Viruses 100 8.00% 8 15.00% 15 10.00% 10 - 45 aa 1932 aa 7.22%
Bacteriophage phi3626 (bpph5) Viruses 50 24.00% 12 32.00% 16 14.00% 7 28.40% 39 aa 983 aa 8.12%
Bacteriophage phi ETA (bpph7) Viruses 66 21.20% 14 31.80% 21 13.60% 9 35.40% 48 aa 989 aa 7.16%
Temperate phage PhiNIH1.1 (bpph8) Viruses 55 20.00% 11 32.70% 18 12.70% 7 38.60% 49 aa 1086 aa 7.32%
Staphylococcus aureus prophage phiPV83 (bpph9) Viruses 65 20.00% 13 29.20% 19 13.80% 9 33.50% 46 aa 1313 aa 8.22%
Staphylococcus aureus temperate phage phiSLT (bpphA) Viruses 62 24.20% 15 32.30% 20 14.50% 9 33.30% 35 aa 1374 aa 10.59%
Lactobacillus bacteriophage phi adh (bpphB) Viruses 63 14.30% 9 25.40% 16 12.70% 8 35.60% 49 aa 1487 aa 7.49%
Staphylococcus aureus phage phi 11 (bpphH) Viruses 53 22.60% 12 32.10% 17 9.40% 5 - 57 aa 910 aa 7.36%
Staphylococcus aureus phage phi 12 (bpphI) Viruses 49 24.50% 12 30.60% 15 4.10% 2 - 54 aa 2066 aa 8.96%
Staphylococcus aureus phage phi 13 (bpphJ) Viruses 49 18.40% 9 30.60% 15 18.40% 9 - 52 aa 1550 aa 8.04%
Bacteriophage phi JL001 (bppj0) Viruses 90 10.00% 9 18.90% 17 11.10% 10 - 29 aa 1152 aa 6.04%
Bacteriophage phiKO2 (bppk0) Viruses 64 23.40% 15 28.10% 18 9.40% 6 - 33 aa 3433 aa 8.02%
Bacteriophage phi LC3 (bppl0) Viruses 51 13.70% 7 29.40% 15 9.80% 5 - 52 aa 843 aa 6.78%
Methanobacterium phage psiM2 (bpps0) Viruses 31 3.20% 1 12.90% 4 6.50% 2 46.30% 90 aa 1186 aa 5.74%
Methanothermobacter wolfeii prophage psiM100 (bpps1) Viruses 37 8.10% 3 24.30% 9 10.80% 4 45.70% 85 aa 1157 aa 6.17%
Bacteriophage PY54 (bppy0) Viruses 67 16.40% 11 26.90% 18 9.00% 6 - 54 aa 1330 aa 8.32%
Bacteriophage r1t (bpr10) Viruses 50 16.00% 8 34.00% 17 14.00% 7 35.50% 54 aa 667 aa 7.35%
Mycobacteriophage Rosebush (bpro0) Viruses 90 13.30% 12 18.90% 17 12.20% 11 - 37 aa 1882 aa 5.74%
Staphylococcus aureus bacteriophage PVL (bpsa0) Viruses 62 19.40% 12 27.40% 17 17.70% 11 33.60% 43 aa 759 aa 9.03%
Streptococcus thermophilus bacteriophage Sfi11 (bpsf0) Viruses 25 16.00% 4 28.00% 7 12.00% 3 38.60% 53 aa 1510 aa 10.00%
Bacteriophage sk1 (bpsk0) Viruses 54 13.00% 7 20.40% 11 11.10% 6 34.50% 39 aa 999 aa 8.05%
Streptococcus mitis phage SM1 (bpsm0) Viruses 56 16.10% 9 30.40% 17 8.90% 5 - 42 aa 1062 aa 6.71%
Bacteriophage SPBc2 (bpsp1) Viruses 185 19.50% 36 33.00% 61 15.10% 28 34.60% 21 aa 2285 aa 6.81%
Streptococcus pneumoniae bacteriophage MM1 (bpsp3) Viruses 53 18.90% 10 26.40% 14 11.30% 6 38.40% 57 aa 1989 aa 7.66%
Streptococcus thermophilus bacteriophage 7201 (bpst2) Viruses 46 26.10% 12 34.80% 16 10.90% 5 38.70% 47 aa 1554 aa 10.18%
Streptococcus thermophilus bacteriophage DT1 (bpst3) Viruses 47 8.50% 4 25.50% 12 4.30% 2 39.10% 36 aa 1278 aa 5.74%
Streptococcus thermophilus temperate bacteriophage O1205 (bpst4) Viruses 57 10.50% 6 26.30% 15 8.80% 5 38.30% 42 aa 1517 aa 7.29%
Streptococcus thermophilus bacteriophage Sfi19 (bpst5) Viruses 45 13.30% 6 33.30% 15 8.90% 4 38.30% 40 aa 1626 aa 10.77%
Streptococcus thermophilus bacteriophage Sfi21 (bpst6) Viruses 50 10.00% 5 28.00% 14 12.00% 6 37.60% 48 aa 1560 aa 5.21%
Mycobacteriophage TM4 (bptm0) Viruses 89 5.60% 5 13.50% 12 12.40% 11 68.10% 29 aa 1229 aa 8.90%
Lactococcus lactis bacteriophage TP901-1 (bptp0) Viruses 56 19.60% 11 32.10% 18 7.10% 4 35.40% 47 aa 937 aa 5.75%
Bacteriophage Tuc2009 (bptu0) Viruses 56 23.20% 13 35.70% 20 8.90% 5 36.20% 32 aa 1025 aa 5.52%
Lactococcus lactis bacteriophage ul36 (bpul0) Viruses 58 15.50% 9 24.10% 14 13.80% 8 35.80% 50 aa 908 aa 6.43%
Bacteriophage VT2-Sa (bpvt0) Viruses 82 14.60% 12 26.80% 22 13.40% 11 49.90% 42 aa 2806 aa 12.46%
Mycobacterium phage L5 (bpl50) Viruses 85 17.60% 15 28.20% 24 7.10% 6 62.30% 37 aa 837 aa 7.15%
Phage phi 4795 (bp470) Viruses 48 22.90% 11 31.20% 15 14.60% 7 - 25 aa 645 aa 9.07%
Bacteriophage 933W (bp930) Viruses 80 18.80% 15 31.20% 25 12.50% 10 49.40% 51 aa 2806 aa 11.10%
Pseudomonas phage D3 (bpd30) Viruses 94 13.80% 13 22.30% 21 12.80% 12 57.80% 32 aa 909 aa 8.86%
Bacteriophage D3112 (bpd31) Viruses 55 10.90% 6 20.00% 11 10.90% 6 - 34 aa 735 aa 7.62%
Enterobacteria phage HK022 (bphk0) Viruses 57 28.10% 16 31.60% 18 10.50% 6 49.50% 50 aa 1183 aa 7.89%
Bacteriophage HK97 (bphk2) Viruses 61 27.90% 17 32.80% 20 11.50% 7 49.80% 32 aa 1296 aa 10.44%
bacteriophage lambda (bpla0) Viruses 66 34.80% 23 48.50% 32 10.60% 7 49.90% 28 aa 1132 aa 9.30%
Bacteriophage N15 (bpn10) Viruses 60 30.00% 18 38.30% 23 6.70% 4 51.20% 18 aa 1324 aa 7.79%
Bacteriophage P27 (bpp22) Viruses 58 24.10% 14 37.90% 22 12.10% 7 49.40% 51 aa 649 aa 8.13%
Bacteriophage phi-105 (bpph3) Viruses 51 23.50% 12 41.20% 21 11.80% 6 42.70% 56 aa 1018 aa 9.83%
Bacteriophage phi-C31 (bpph4) Viruses 55 14.50% 8 25.50% 14 14.50% 8 63.60% 41 aa 729 aa 7.38%
Bacteriophage phiE125 (bpph6) Viruses 71 15.50% 11 25.40% 18 11.30% 8 61.20% 43 aa 1354 aa 8.54%
Bacteriophage phi-BT1 (bpphC) Viruses 55 20.00% 11 29.10% 16 16.40% 9 62.80% 46 aa 808 aa 8.35%
Bacteriophage phi1026b (bpphG) Viruses 83 15.70% 13 21.70% 18 12.00% 10 - 35 aa 1354 aa 9.03%
Bacteriophage SPP1 (bpsp2) Viruses 106 14.20% 15 23.60% 25 23.60% 25 43.70% 51 aa 846 aa 8.55%
Stx2 converting bacteriophage I (bpst7) Viruses 166 9.60% 16 15.70% 26 17.50% 29 49.40% 33 aa 2806 aa 11.24%
Stx1 converting bacteriophage (bpst8) Viruses 167 7.80% 13 14.40% 24 16.80% 28 - 42 aa 2806 aa 11.74%
Stx2 converting bacteriophage II (bpst9) Viruses 170 9.40% 16 14.70% 25 18.20% 31 - 41 aa 2576 aa 11.68%
Bacteriophage VWB (bpvw0) Viruses 61 8.20% 5 18.00% 11 9.80% 6 - 51 aa 1440 aa 12.03%
Enterobacteria phage T1 (bpt10) Viruses 78 11.50% 9 17.90% 14 12.80% 10 - 36 aa 1172 aa 7.21%
Enterobacteria phage BF23 (bpbf0) Viruses 8 25.00% 2 50.00% 4 12.50% 1 38.50% 75 aa 595 aa 5.13%
Bacteriophage T5 (bpt50) Viruses 162 19.10% 31 29.60% 48 15.40% 25 - 27 aa 1396 aa 6.98%
Lactococcus phage c2 (bpc20) Viruses 39 7.70% 3 12.80% 5 15.40% 6 36.30% 22 aa 706 aa 7.28%
Burkholderia cepacia complex phage BcepC6B (bpbc6) Viruses 46 26.10% 12 32.60% 15 13.00% 6 - 49 aa 888 aa 5.96%
Burkholderia cepacia phage BcepNazgul (bpbc7) Viruses 75 12.00% 9 24.00% 18 12.00% 9 - 31 aa 1270 aa 8.02%
Bacteriophage Felix 01 (bpfe0) Viruses 247 10.90% 27 17.80% 44 17.00% 42 - 37 aa 909 aa 6.92%
Mycoplasma arthritidis bacteriophage MAV1 (bpma0) Viruses 15 20.00% 3 33.30% 5 13.30% 2 - 91 aa 766 aa 3.80%
Sinorhizobium meliloti phage PBC5 (bppb0) Viruses 83 6.00% 5 16.90% 14 12.00% 10 - 80 aa 2849 aa 10.06%
Listonella pelagia phage phiHSIC (bpphK) Viruses 47 10.60% 5 19.10% 9 10.60% 5 - 49 aa 1069 aa 5.37%
Xanthomonas oryzae bacteriophage Xp10 (bpxp0) Viruses 60 16.70% 10 33.30% 20 10.00% 6 - 50 aa 1574 aa 8.14%
Alteromonas phage PM2 (bppm0) Viruses 22 31.80% 7 36.40% 8 31.80% 7 - 30 aa 634 aa 9.66%
Acanthamoeba polyphaga mimivirus (bpmi0) Viruses 911 38.70% 353 55.30% 504 12.70% 116 - 81 aa 2959 aa 10.24%
Paramecium bursaria Chlorella virus 1 (bprb2) Viruses 689 15.80% 109 20.20% 139 28.30% 195 - 65 aa 1369 aa 10.71%
Emiliania huxleyi virus 86 (bpeh0) Viruses 472 18.00% 85 24.20% 114 38.30% 181 - 20 aa 2873 aa 11.64%
Ectocarpus siliculosus virus 1 (bpes1) Viruses 231 25.50% 59 37.70% 87 19.00% 44 - 53 aa 1233 aa 12.03%
Enterobacteria phage PRD1 (bppr0) Viruses 22 36.40% 8 40.90% 9 36.40% 8 48.10% 42 aa 591 aa 6.60%