| ORGANISM |
Norf |
BLAST |
PSI-BLAST |
Membrane |
G+C content |
Seq length |
| min. |
max. |
| Cenarchaeum symbiosum (csym0) |
Archaea |
2017 |
43.8 % |
(883) |
56.8 % |
(1146) |
17.7 % |
(357) |
57.4 % |
29 aa |
11910 aa |
| Aeropyrum pernix K1 (aper0) |
Archaea |
1700 |
51.3 % |
(872) |
69.5 % |
(1182) |
23.8 % |
(405) |
56.3 % |
30 aa |
1950 aa |
| Aeropyrum pernix K1 (aper1) |
Archaea |
1841 |
46.4 % |
(855) |
61.6 % |
(1134) |
24.2 % |
(446) |
35.7 % |
50 aa |
1933 aa |
| Ignicoccus hospitalis KIN4/I (ihos0) |
Archaea |
1434 |
51.8 % |
(743) |
67.9 % |
(973) |
18.5 % |
(265) |
33 aa |
1392 aa |
| Staphylothermus marinus F1 (smar0) |
Archaea |
1570 |
53.5 % |
(840) |
68.9 % |
(1081) |
24.5 % |
(385) |
35.7 % |
36 aa |
1701 aa |
| Hyperthermus butylicus DSM 5456 (hbut0) |
Archaea |
1602 |
50.7 % |
(812) |
69.0 % |
(1106) |
22.1 % |
(354) |
53.7 % |
44 aa |
1507 aa |
| Metallosphaera sedula DSM 5348 (msed0) |
Archaea |
2256 |
55.1 % |
(1243) |
70.0 % |
(1579) |
22.2 % |
(501) |
46.2 % |
46 aa |
1455 aa |
| Sulfolobus acidocaldarius DSM 639 (saci0) |
Archaea |
2223 |
55.2 % |
(1228) |
70.1 % |
(1559) |
22.0 % |
(489) |
36.7 % |
32 aa |
1452 aa |
| Sulfolobus solfataricus P2 (ssol0) |
Archaea |
2994 |
48.9 % |
(1463) |
68.4 % |
(2049) |
23.8 % |
(712) |
35.8 % |
40 aa |
1426 aa |
| Sulfolobus tokodaii str. 7 (stok0) |
Archaea |
2826 |
47.8 % |
(1352) |
64.5 % |
(1823) |
25.7 % |
(726) |
32.8 % |
50 aa |
1442 aa |
| Thermofilum pendens Hrk 5 (tpen0) |
Archaea |
1876 |
50.0 % |
(938) |
67.8 % |
(1271) |
25.3 % |
(474) |
57.6 % |
31 aa |
1711 aa |
| Caldivirga maquilingensis IC-167 (cmaq0) |
Archaea |
1963 |
56.4 % |
(1107) |
70.7 % |
(1388) |
25.1 % |
(492) |
30 aa |
2938 aa |
| Pyrobaculum aerophilum str. IM2 (paer1) |
Archaea |
2605 |
40.7 % |
(1060) |
59.8 % |
(1557) |
25.9 % |
(674) |
51.4 % |
18 aa |
2785 aa |
| Pyrobaculum arsenaticum DSM 13514 (pars0) |
Archaea |
2298 |
47.8 % |
(1099) |
63.8 % |
(1467) |
25.0 % |
(574) |
55.1 % |
42 aa |
2667 aa |
| Pyrobaculum calidifontis JCM 11548 (pcal0) |
Archaea |
2149 |
49.9 % |
(1072) |
66.0 % |
(1418) |
26.0 % |
(559) |
57.2 % |
42 aa |
5058 aa |
| Pyrobaculum islandicum DSM 4184 (pisl0) |
Archaea |
1978 |
50.4 % |
(996) |
66.4 % |
(1314) |
23.6 % |
(467) |
49.6 % |
35 aa |
2656 aa |
| Nitrosopumilus maritimus SCM1 (nmar0) |
Archaea |
1795 |
56.8 % |
(1020) |
70.3 % |
(1262) |
22.4 % |
(402) |
36 aa |
9585 aa |
| Archaeoglobus fulgidus DSM 4304 (aful0) |
Archaea |
2407 |
57.3 % |
(1379) |
72.7 % |
(1749) |
23.7 % |
(571) |
48.6 % |
25 aa |
2425 aa |
| Haloarcula marismortui ATCC 43049 (hmar0) |
Archaea |
4240 |
45.9 % |
(1945) |
61.3 % |
(2600) |
24.2 % |
(1028) |
61.1 % |
30 aa |
2306 aa |
| Halobacterium sp. NRC-1 (halo0) |
Archaea |
2605 |
46.8 % |
(1219) |
62.9 % |
(1638) |
22.0 % |
(573) |
65.9 % |
30 aa |
1370 aa |
| Halobacterium salinarum R1 (hsal0) |
Archaea |
2749 |
45.6 % |
(1253) |
61.9 % |
(1703) |
22.4 % |
(616) |
22 aa |
1394 aa |
| Haloquadratum walsbyi (hwal0) |
Archaea |
2646 |
48.1 % |
(1273) |
64.0 % |
(1693) |
21.2 % |
(561) |
47.9 % |
17 aa |
9159 aa |
| Natronomonas pharaonis DSM 2160 (npha0) |
Archaea |
2822 |
49.3 % |
(1391) |
64.4 % |
(1818) |
23.0 % |
(649) |
63.1 % |
29 aa |
1999 aa |
| Methanobrevibacter smithii ATCC 35061 (msmi0) |
Archaea |
1795 |
56.4 % |
(1012) |
70.5 % |
(1265) |
22.7 % |
(408) |
35 aa |
4691 aa |
| Methanosphaera stadtmanae DSM 3091 (msta0) |
Archaea |
1534 |
60.6 % |
(929) |
73.7 % |
(1131) |
21.6 % |
(332) |
27.6 % |
37 aa |
3356 aa |
| Methanothermobacter thermautotrophicus str. Delta H (mthe0) |
Archaea |
1869 |
56.3 % |
(1053) |
72.1 % |
(1348) |
23.0 % |
(430) |
49.5 % |
35 aa |
1787 aa |
| Methanocaldococcus jannaschii DSM 2661 (mjan0) |
Archaea |
1770 |
57.0 % |
(1009) |
72.9 % |
(1291) |
20.7 % |
(366) |
31.3 % |
22 aa |
2894 aa |
| Methanococcus aeolicus Nankai-3 (maeo0) |
Archaea |
1490 |
63.8 % |
(950) |
79.1 % |
(1178) |
20.5 % |
(305) |
30 aa |
2064 aa |
| Methanococcus maripaludis S2 (mmar0) |
Archaea |
1722 |
61.8 % |
(1064) |
75.4 % |
(1298) |
23.4 % |
(403) |
33.1 % |
32 aa |
2076 aa |
| Methanococcus maripaludis C5 (mmar1) |
Archaea |
1822 |
59.2 % |
(1078) |
72.8 % |
(1326) |
21.7 % |
(396) |
33.0 % |
32 aa |
2110 aa |
| Methanococcus maripaludis C6 (mmar4) |
Archaea |
1826 |
58.1 % |
(1061) |
72.0 % |
(1314) |
22.4 % |
(409) |
39 aa |
2168 aa |
| Methanococcus maripaludis C7 (mmar5) |
Archaea |
1788 |
59.9 % |
(1071) |
73.2 % |
(1308) |
23.5 % |
(421) |
32 aa |
1801 aa |
| Methanococcus vannielii SB (mvan1) |
Archaea |
1678 |
62.5 % |
(1048) |
76.0 % |
(1276) |
20.4 % |
(343) |
44 aa |
1622 aa |
| Candidatus Methanoregula boonei 6A8 (mboo0) |
Archaea |
2450 |
54.1 % |
(1326) |
70.7 % |
(1732) |
27.4 % |
(671) |
29 aa |
4079 aa |
| Methanocorpusculum labreanum Z (mlab0) |
Archaea |
1739 |
57.8 % |
(1005) |
73.0 % |
(1269) |
24.3 % |
(422) |
50.0 % |
47 aa |
2772 aa |
| Methanoculleus marisnigri JR1 (mmar2) |
Archaea |
2489 |
53.9 % |
(1342) |
69.8 % |
(1737) |
26.0 % |
(646) |
62.1 % |
33 aa |
1625 aa |
| Methanospirillum hungatei JF-1 (mhun0) |
Archaea |
3139 |
53.9 % |
(1692) |
73.0 % |
(2292) |
26.7 % |
(837) |
45.1 % |
41 aa |
2353 aa |
| Methanosaeta thermophila PT (mthe2) |
Archaea |
1696 |
59.5 % |
(1009) |
75.9 % |
(1288) |
22.5 % |
(382) |
53.5 % |
41 aa |
2713 aa |
| Methanococcoides burtonii DSM 6242 (mbur0) |
Archaea |
2273 |
57.1 % |
(1299) |
73.3 % |
(1665) |
26.4 % |
(600) |
40.8 % |
45 aa |
2552 aa |
| Methanosarcina acetivorans C2A (mace0) |
Archaea |
4540 |
48.1 % |
(2184) |
68.0 % |
(3087) |
27.7 % |
(1259) |
42.7 % |
41 aa |
4226 aa |
| Methanosarcina barkeri str. Fusaro (mbar0) |
Archaea |
3625 |
53.6 % |
(1942) |
70.0 % |
(2538) |
28.8 % |
(1043) |
39.2 % |
31 aa |
2272 aa |
| Methanosarcina mazei Go1 (mmaz0) |
Archaea |
3371 |
51.2 % |
(1726) |
69.4 % |
(2338) |
24.1 % |
(812) |
41.5 % |
16 aa |
1898 aa |
| Methanopyrus kandleri AV19 (mkan0) |
Archaea |
1687 |
51.2 % |
(864) |
70.7 % |
(1192) |
20.2 % |
(340) |
61.2 % |
39 aa |
2042 aa |
| Pyrococcus abyssi (paby0) |
Archaea |
1784 |
61.8 % |
(1102) |
77.1 % |
(1375) |
24.7 % |
(441) |
44.7 % |
18 aa |
2122 aa |
| Pyrococcus furiosus DSM 3638 (pfur0) |
Archaea |
2065 |
57.4 % |
(1186) |
72.2 % |
(1491) |
24.8 % |
(513) |
40.8 % |
21 aa |
1740 aa |
| Pyrococcus horikoshii OT3 (phor0) |
Archaea |
2061 |
50.9 % |
(1049) |
62.4 % |
(1286) |
28.0 % |
(578) |
41.9 % |
50 aa |
4436 aa |
| Thermococcus kodakarensis KOD1 (tkod0) |
Archaea |
2306 |
53.4 % |
(1231) |
69.1 % |
(1594) |
27.0 % |
(622) |
52.0 % |
33 aa |
1798 aa |
| Picrophilus torridus DSM 9790 (ptor0) |
Archaea |
1535 |
60.5 % |
(929) |
74.3 % |
(1140) |
24.0 % |
(368) |
36.0 % |
24 aa |
1667 aa |
| Thermoplasma acidophilum (taci0) |
Archaea |
1478 |
60.8 % |
(898) |
74.5 % |
(1101) |
23.0 % |
(340) |
46.0 % |
45 aa |
2081 aa |
| Thermoplasma volcanium GSS1 (tvol0) |
Archaea |
1526 |
60.2 % |
(918) |
73.5 % |
(1121) |
22.3 % |
(340) |
39.9 % |
50 aa |
2076 aa |
| Nanoarchaeum equitans Kin4-M (nequ0) |
Archaea |
536 |
47.0 % |
(252) |
69.6 % |
(373) |
25.7 % |
(138) |
31.6 % |
54 aa |
2197 aa |
| Acidobacteria bacterium Ellin345 (abac0) |
Bacteria |
4777 |
53.5 % |
(2558) |
72.3 % |
(3456) |
32.9 % |
(1571) |
58.4 % |
41 aa |
3121 aa |
| Solibacter usitatus Ellin6076 (susi0) |
Bacteria |
7826 |
49.8 % |
(3897) |
73.2 % |
(5728) |
27.7 % |
(2169) |
61.9 % |
37 aa |
4666 aa |
| Corynebacterium diphtheriae (cdip0) |
Bacteria |
2272 |
55.1 % |
(1251) |
67.9 % |
(1543) |
26.2 % |
(596) |
53.5 % |
31 aa |
2977 aa |
| Corynebacterium efficiens YS-314 (ceff0) |
Bacteria |
2998 |
52.5 % |
(1573) |
68.3 % |
(2049) |
25.2 % |
(754) |
63.0 % |
33 aa |
3022 aa |
| Corynebacterium glutamicum ATCC 13032 (cglu0) |
Bacteria |
3099 |
53.1 % |
(1645) |
66.2 % |
(2053) |
25.6 % |
(793) |
53.8 % |
33 aa |
2993 aa |
| Corynebacterium glutamicum ATCC 13032 (cglu1) |
Bacteria |
3057 |
53.8 % |
(1646) |
67.3 % |
(2056) |
26.3 % |
(803) |
53.8 % |
22 aa |
2996 aa |
| Corynebacterium glutamicum R (cglu2) |
Bacteria |
3080 |
55.4 % |
(1707) |
68.7 % |
(2115) |
26.0 % |
(800) |
13 aa |
2996 aa |
| Corynebacterium jeikeium K411 (cjei0) |
Bacteria |
2120 |
57.4 % |
(1216) |
73.2 % |
(1552) |
25.0 % |
(531) |
61.4 % |
24 aa |
3618 aa |
| Mycobacterium gilvum PYR-GCK (mgil0) |
Bacteria |
5579 |
55.6 % |
(3101) |
73.5 % |
(4103) |
23.6 % |
(1319) |
67.7 % |
32 aa |
3679 aa |
| Mycobacterium leprae (mlep0) |
Bacteria |
1605 |
61.4 % |
(985) |
72.5 % |
(1164) |
25.9 % |
(415) |
57.8 % |
33 aa |
3076 aa |
| Mycobacterium smegmatis str. MC2 155 (msme0) |
Bacteria |
6716 |
57.7 % |
(3872) |
72.9 % |
(4898) |
22.4 % |
(1507) |
67.4 % |
24 aa |
7523 aa |
| Mycobacterium ulcerans Agy99 (mulc0) |
Bacteria |
4160 |
53.8 % |
(2236) |
73.3 % |
(3049) |
21.9 % |
(911) |
65.5 % |
32 aa |
4191 aa |
| Mycobacterium vanbaalenii PYR-1 (mvan0) |
Bacteria |
5979 |
56.4 % |
(3372) |
73.2 % |
(4376) |
23.7 % |
(1418) |
67.8 % |
32 aa |
3696 aa |
| Mycobacterium sp. MCS (myco0) |
Bacteria |
5615 |
57.1 % |
(3204) |
74.0 % |
(4153) |
22.1 % |
(1243) |
68.4 % |
32 aa |
3693 aa |
| Mycobacterium sp. JLS (myco1) |
Bacteria |
5739 |
58.4 % |
(3352) |
75.3 % |
(4319) |
22.9 % |
(1312) |
68.4 % |
32 aa |
3702 aa |
| Mycobacterium sp. KMS (myco2) |
Bacteria |
5975 |
55.7 % |
(3331) |
72.7 % |
(4345) |
22.4 % |
(1341) |
68.2 % |
32 aa |
3693 aa |
| Mycobacterium avium 104 (maqu1) |
Bacteria |
5120 |
55.5 % |
(2844) |
71.5 % |
(3663) |
19.8 % |
(1014) |
69.0 % |
27 aa |
10421 aa |
| Mycobacterium avium subsp. paratuberculosis K-10 (mavi0) |
Bacteria |
4350 |
59.0 % |
(2568) |
75.9 % |
(3300) |
21.9 % |
(952) |
69.3 % |
37 aa |
6384 aa |
| Mycobacterium bovis AF2122/97 (mbov0) |
Bacteria |
3920 |
54.0 % |
(2116) |
72.4 % |
(2838) |
22.0 % |
(861) |
65.6 % |
26 aa |
4151 aa |
| Mycobacterium bovis BCG str. Pasteur 1173P2 (mbov1) |
Bacteria |
3953 |
54.2 % |
(2142) |
72.7 % |
(2875) |
21.9 % |
(867) |
65.6 % |
10 aa |
4151 aa |
| Mycobacterium tuberculosis H37Rv (mtub0) |
Bacteria |
3991 |
53.9 % |
(2152) |
73.1 % |
(2918) |
21.9 % |
(874) |
65.6 % |
27 aa |
4151 aa |
| Mycobacterium tuberculosis CDC1551 (mtub1) |
Bacteria |
4189 |
50.0 % |
(2094) |
67.4 % |
(2822) |
21.3 % |
(892) |
65.6 % |
30 aa |
4151 aa |
| Mycobacterium tuberculosis F11 (mtub2) |
Bacteria |
3941 |
54.7 % |
(2155) |
73.6 % |
(2900) |
22.2 % |
(873) |
34 aa |
4151 aa |
| Mycobacterium tuberculosis H37Ra (mtub3) |
Bacteria |
4034 |
51.9 % |
(2094) |
72.4 % |
(2920) |
21.9 % |
(884) |
30 aa |
4151 aa |
| Nocardia farcinica IFM 10152 (nfar0) |
Bacteria |
5936 |
50.4 % |
(2989) |
67.5 % |
(4006) |
21.9 % |
(1302) |
70.7 % |
34 aa |
14474 aa |
| Rhodococcus sp. RHA1 (rhod0) |
Bacteria |
9145 |
53.1 % |
(4858) |
68.6 % |
(6270) |
19.8 % |
(1807) |
67.0 % |
24 aa |
11258 aa |
| Acidothermus cellulolyticus 11B (acel0) |
Bacteria |
2157 |
62.2 % |
(1341) |
75.9 % |
(1637) |
24.7 % |
(532) |
66.9 % |
32 aa |
1785 aa |
| Frankia alni ACN14a (faln0) |
Bacteria |
6711 |
47.5 % |
(3186) |
63.9 % |
(4290) |
19.2 % |
(1290) |
72.8 % |
20 aa |
7085 aa |
| Frankia sp. CcI3 (fran0) |
Bacteria |
4499 |
48.5 % |
(2182) |
68.4 % |
(3076) |
21.0 % |
(944) |
70.1 % |
32 aa |
4606 aa |
| Frankia sp. EAN1pec (fran1) |
Bacteria |
7191 |
51.3 % |
(3686) |
72.4 % |
(5209) |
20.4 % |
(1466) |
26 aa |
6999 aa |
| Kineococcus radiotolerans SRS30216 (krad0) |
Bacteria |
4681 |
49.5 % |
(2318) |
67.0 % |
(3136) |
24.1 % |
(1126) |
27 aa |
1995 aa |
| Tropheryma whipplei TW08/27 (twhi0) |
Bacteria |
783 |
65.9 % |
(516) |
74.8 % |
(586) |
30.5 % |
(239) |
46.3 % |
29 aa |
2308 aa |
| Tropheryma whipplei str. Twist (twhi1) |
Bacteria |
808 |
64.2 % |
(519) |
73.1 % |
(591) |
32.1 % |
(259) |
46.3 % |
39 aa |
2312 aa |
| Clavibacter michiganensis subsp. michiganensis NCPPB 382 (cmic0) |
Bacteria |
3079 |
54.0 % |
(1663) |
69.4 % |
(2136) |
29.2 % |
(898) |
28 aa |
2295 aa |
| Clavibacter michiganensis subsp. sepedonicus (cmic1) |
Bacteria |
3119 |
50.6 % |
(1579) |
66.5 % |
(2074) |
28.2 % |
(880) |
21 aa |
2007 aa |
| Leifsonia xyli subsp. xyli str. CTCB07 (lxyl0) |
Bacteria |
2030 |
54.2 % |
(1100) |
69.3 % |
(1407) |
24.9 % |
(506) |
67.7 % |
20 aa |
1980 aa |
| Arthrobacter aurescens TC1 (aaur0) |
Bacteria |
4587 |
56.6 % |
(2594) |
72.1 % |
(3305) |
25.8 % |
(1183) |
62.4 % |
30 aa |
2109 aa |
| Arthrobacter sp. FB24 (arth0) |
Bacteria |
4506 |
57.0 % |
(2570) |
72.4 % |
(3262) |
26.3 % |
(1186) |
65.4 % |
32 aa |
3524 aa |
| Renibacterium salmoninarum ATCC 33209 (rsal0) |
Bacteria |
3507 |
53.2 % |
(1864) |
71.0 % |
(2489) |
24.6 % |
(863) |
22 aa |
2433 aa |
| Salinispora arenicola CNS-205 (sare0) |
Bacteria |
4917 |
52.1 % |
(2564) |
68.8 % |
(3383) |
22.8 % |
(1122) |
37 aa |
7785 aa |
| Salinispora tropica CNB-440 (stro0) |
Bacteria |
4536 |
53.2 % |
(2412) |
69.4 % |
(3146) |
22.9 % |
(1038) |
69.5 % |
33 aa |
7210 aa |
| Nocardioides sp. JS614 (noca0) |
Bacteria |
4909 |
55.4 % |
(2721) |
72.6 % |
(3562) |
24.6 % |
(1206) |
71.4 % |
33 aa |
1980 aa |
| Propionibacterium acnes KPA171202 (pacn0) |
Bacteria |
2297 |
57.9 % |
(1331) |
71.7 % |
(1647) |
26.2 % |
(601) |
60.0 % |
33 aa |
2117 aa |
| Saccharopolyspora erythraea NRRL 2338 (sery0) |
Bacteria |
7197 |
53.8 % |
(3871) |
70.4 % |
(5069) |
21.7 % |
(1562) |
71.1 % |
30 aa |
11792 aa |
| Streptomyces avermitilis MA-4680 (save0) |
Bacteria |
7676 |
50.8 % |
(3901) |
69.6 % |
(5341) |
22.9 % |
(1761) |
70.7 % |
33 aa |
7746 aa |
| Streptomyces coelicolor (scoe0) |
Bacteria |
8154 |
49.9 % |
(4067) |
68.9 % |
(5621) |
22.6 % |
(1843) |
72.0 % |
19 aa |
7463 aa |
| Thermobifida fusca YX (tfus0) |
Bacteria |
3110 |
56.4 % |
(1753) |
71.2 % |
(2213) |
25.8 % |
(803) |
67.5 % |
32 aa |
3629 aa |
| Bifidobacterium adolescentis ATCC 15703 (bado0) |
Bacteria |
1631 |
60.2 % |
(982) |
74.4 % |
(1214) |
26.2 % |
(428) |
59.2 % |
37 aa |
3111 aa |
| Bifidobacterium longum NCC2705 (blon0) |
Bacteria |
1729 |
60.5 % |
(1046) |
75.1 % |
(1299) |
25.0 % |
(432) |
60.1 % |
15 aa |
3172 aa |
| Rubrobacter xylanophilus DSM 9941 (rxyl0) |
Bacteria |
3140 |
62.6 % |
(1966) |
74.9 % |
(2353) |
24.8 % |
(779) |
70.5 % |
44 aa |
1618 aa |
| Aquifex aeolicus VF5 (aaeo0) |
Bacteria |
1553 |
68.6 % |
(1065) |
81.1 % |
(1260) |
24.1 % |
(374) |
43.3 % |
47 aa |
1574 aa |
| Bacteroides fragilis NCTC 9343 (bfra1) |
Bacteria |
4236 |
49.3 % |
(2087) |
70.1 % |
(2968) |
32.2 % |
(1365) |
43.1 % |
30 aa |
1957 aa |
| Bacteroides fragilis YCH46 (bfra0) |
Bacteria |
4625 |
46.0 % |
(2127) |
66.0 % |
(3051) |
31.2 % |
(1445) |
43.2 % |
38 aa |
1957 aa |
| Bacteroides thetaiotaomicron VPI-5482 (bthe0) |
Bacteria |
4816 |
49.8 % |
(2397) |
74.2 % |
(3574) |
32.4 % |
(1561) |
42.9 % |
32 aa |
2183 aa |
| Bacteroides vulgatus ATCC 8482 (bvul0) |
Bacteria |
4065 |
49.8 % |
(2023) |
71.7 % |
(2914) |
28.0 % |
(1138) |
31 aa |
1892 aa |
| Parabacteroides distasonis ATCC 8503 (pdis0) |
Bacteria |
3850 |
53.1 % |
(2045) |
73.9 % |
(2847) |
31.6 % |
(1217) |
42 aa |
2472 aa |
| Porphyromonas gingivalis W83 (pgin0) |
Bacteria |
1909 |
50.9 % |
(972) |
70.2 % |
(1341) |
27.0 % |
(516) |
48.3 % |
30 aa |
2316 aa |
| Candidatus Sulcia muelleri GWSS (smue0) |
Bacteria |
227 |
83.3 % |
(189) |
86.8 % |
(197) |
14.1 % |
(32) |
38 aa |
1507 aa |
| Flavobacterium johnsoniae UW101 (fjoh0) |
Bacteria |
5017 |
51.3 % |
(2572) |
71.9 % |
(3608) |
27.2 % |
(1366) |
34.1 % |
30 aa |
6497 aa |
| Flavobacterium psychrophilum JIP02/86 (fpsy0) |
Bacteria |
2412 |
55.6 % |
(1340) |
71.4 % |
(1721) |
25.3 % |
(610) |
27 aa |
3325 aa |
| Gramella forsetii KT0803 (gfor0) |
Bacteria |
3584 |
51.0 % |
(1828) |
68.3 % |
(2447) |
30.2 % |
(1081) |
36.6 % |
30 aa |
4528 aa |
| Salinibacter ruber DSM 13855 (srub0) |
Bacteria |
2833 |
56.2 % |
(1593) |
74.0 % |
(2097) |
27.3 % |
(772) |
66.1 % |
30 aa |
2597 aa |
| Cytophaga hutchinsonii ATCC 33406 (chut0) |
Bacteria |
3785 |
49.1 % |
(1860) |
66.7 % |
(2523) |
33.4 % |
(1266) |
38.8 % |
49 aa |
5453 aa |
| Chlamydia muridarum Nigg (cmur0) |
Bacteria |
911 |
57.1 % |
(520) |
70.4 % |
(641) |
27.1 % |
(247) |
40.3 % |
33 aa |
3335 aa |
| Chlamydia trachomatis D/UW-3/CX (ctra0) |
Bacteria |
894 |
57.7 % |
(516) |
71.8 % |
(642) |
27.2 % |
(243) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis A/HAR-13 (ctra1) |
Bacteria |
919 |
56.6 % |
(520) |
70.5 % |
(648) |
27.4 % |
(252) |
41.3 % |
45 aa |
1786 aa |
| Chlamydia trachomatis 434/Bu (ctra2) |
Bacteria |
874 |
59.0 % |
(516) |
73.2 % |
(640) |
26.5 % |
(232) |
45 aa |
1786 aa |
| Chlamydia trachomatis L2b/UCH-1/proctitis (ctra3) |
Bacteria |
874 |
58.9 % |
(515) |
73.5 % |
(642) |
26.5 % |
(232) |
45 aa |
1786 aa |
| Chlamydophila abortus S26/3 (cabo0) |
Bacteria |
932 |
58.4 % |
(544) |
73.3 % |
(683) |
30.7 % |
(286) |
39.9 % |
39 aa |
1806 aa |
| Chlamydophila caviae GPIC (ccav0) |
Bacteria |
1005 |
54.6 % |
(549) |
69.5 % |
(698) |
30.5 % |
(307) |
39.2 % |
30 aa |
3346 aa |
| Chlamydophila felis Fe/C-56 (cfel0) |
Bacteria |
1013 |
54.7 % |
(554) |
70.8 % |
(717) |
28.5 % |
(289) |
39.3 % |
40 aa |
3298 aa |
| Chlamydophila pneumoniae AR39 (cpne0) |
Bacteria |
1116 |
47.4 % |
(529) |
63.4 % |
(707) |
31.4 % |
(350) |
40.6 % |
30 aa |
1826 aa |
| Chlamydophila pneumoniae CWL029 (cpne1) |
Bacteria |
1052 |
50.3 % |
(529) |
67.0 % |
(705) |
32.0 % |
(337) |
40.6 % |
40 aa |
1826 aa |
| Chlamydophila pneumoniae J138 (cpne2) |
Bacteria |
1069 |
50.0 % |
(535) |
67.0 % |
(716) |
31.2 % |
(333) |
40.6 % |
40 aa |
1826 aa |
| Chlamydophila pneumoniae TW-183 (cpne3) |
Bacteria |
1113 |
48.1 % |
(535) |
64.2 % |
(715) |
30.6 % |
(341) |
40.6 % |
33 aa |
1826 aa |
| Candidatus Protochlamydia amoebophila UWE25 (para0) |
Bacteria |
2031 |
48.0 % |
(975) |
64.1 % |
(1301) |
25.9 % |
(526) |
34.7 % |
45 aa |
3181 aa |
| Chlorobium tepidum TLS (ctep0) |
Bacteria |
2255 |
54.3 % |
(1225) |
67.4 % |
(1519) |
21.5 % |
(485) |
56.5 % |
30 aa |
1538 aa |
| Chlorobium chlorochromatii CaD3 (cchl0) |
Bacteria |
2002 |
57.9 % |
(1159) |
75.8 % |
(1517) |
18.8 % |
(376) |
44.3 % |
31 aa |
36805 aa |
| Chlorobium phaeobacteroides DSM 266 (cpha0) |
Bacteria |
2650 |
54.1 % |
(1434) |
74.1 % |
(1963) |
21.8 % |
(578) |
48.4 % |
38 aa |
4876 aa |
| Prosthecochloris vibrioformis DSM 265 (pvid0) |
Bacteria |
1753 |
64.1 % |
(1123) |
79.3 % |
(1391) |
24.1 % |
(422) |
36 aa |
7428 aa |
| Pelodictyon luteolum DSM 273 (plut0) |
Bacteria |
2083 |
61.4 % |
(1280) |
78.2 % |
(1628) |
24.2 % |
(504) |
57.3 % |
48 aa |
7284 aa |
| Chloroflexus aurantiacus J-10-fl (caur0) |
Bacteria |
3853 |
58.1 % |
(2238) |
74.5 % |
(2870) |
30.9 % |
(1191) |
36 aa |
5505 aa |
| Roseiflexus castenholzii DSM 13941 (rcas0) |
Bacteria |
4330 |
55.3 % |
(2394) |
74.9 % |
(3244) |
29.8 % |
(1291) |
38 aa |
5203 aa |
| Roseiflexus sp. RS-1 (rose0) |
Bacteria |
4517 |
54.2 % |
(2446) |
74.4 % |
(3361) |
29.8 % |
(1346) |
38 aa |
5166 aa |
| Dehalococcoides sp. CBDB1 (deha0) |
Bacteria |
1458 |
60.3 % |
(879) |
71.9 % |
(1048) |
23.6 % |
(344) |
47.0 % |
27 aa |
1434 aa |
| Dehalococcoides sp. BAV1 (deha1) |
Bacteria |
1371 |
62.4 % |
(856) |
74.2 % |
(1017) |
22.4 % |
(307) |
47.2 % |
31 aa |
1823 aa |
| Dehalococcoides ethenogenes 195 (deth0) |
Bacteria |
1580 |
54.6 % |
(862) |
69.4 % |
(1097) |
22.8 % |
(361) |
48.9 % |
30 aa |
1834 aa |
| Herpetosiphon aurantiacus ATCC 23779 (haur0) |
Bacteria |
5278 |
52.4 % |
(2768) |
72.1 % |
(3804) |
30.8 % |
(1628) |
38 aa |
6661 aa |
| Acaryochloris marina MBIC11017 (amar1) |
Bacteria |
8383 |
39.4 % |
(3303) |
56.9 % |
(4766) |
22.2 % |
(1859) |
29 aa |
3597 aa |
| Microcystis aeruginosa NIES-843 (maer0) |
Bacteria |
6312 |
35.8 % |
(2259) |
54.3 % |
(3426) |
19.2 % |
(1210) |
29 aa |
4724 aa |
| Synechococcus sp. JA-3-3Ab (cyel0) |
Bacteria |
2760 |
51.8 % |
(1431) |
69.2 % |
(1909) |
23.9 % |
(661) |
60.2 % |
27 aa |
2413 aa |
| Synechococcus sp. JA-3-3Ab (cyel0) |
Bacteria |
2760 |
51.8 % |
(1431) |
69.2 % |
(1909) |
23.9 % |
(661) |
60.2 % |
27 aa |
2413 aa |
| Synechococcus elongatus PCC 6301 (selo0) |
Bacteria |
2525 |
56.8 % |
(1433) |
71.8 % |
(1812) |
25.0 % |
(630) |
55.5 % |
15 aa |
1568 aa |
| Synechococcus elongatus PCC 7942 (selo1) |
Bacteria |
2661 |
55.1 % |
(1466) |
70.7 % |
(1880) |
25.5 % |
(678) |
55.4 % |
29 aa |
1807 aa |
| Synechococcus sp. WH 8102 (syne1) |
Bacteria |
2517 |
49.9 % |
(1257) |
66.5 % |
(1675) |
21.6 % |
(543) |
59.4 % |
31 aa |
10791 aa |
| Synechococcus sp. CC9902 (syne2) |
Bacteria |
2304 |
52.0 % |
(1199) |
66.8 % |
(1539) |
23.4 % |
(538) |
54.2 % |
25 aa |
3504 aa |
| Synechococcus sp. CC9605 (syne3) |
Bacteria |
2638 |
47.1 % |
(1242) |
62.9 % |
(1659) |
22.6 % |
(597) |
59.2 % |
32 aa |
1533 aa |
| Synechococcus sp. CC9311 (syne4) |
Bacteria |
2892 |
45.5 % |
(1316) |
57.8 % |
(1673) |
24.9 % |
(720) |
52.4 % |
27 aa |
2178 aa |
| Synechococcus sp. WH 7803 (syne5) |
Bacteria |
2533 |
50.3 % |
(1274) |
64.5 % |
(1635) |
25.9 % |
(655) |
60.2 % |
31 aa |
2208 aa |
| Synechococcus sp. RCC307 (syne6) |
Bacteria |
2535 |
49.1 % |
(1244) |
62.4 % |
(1581) |
25.0 % |
(633) |
20 aa |
1915 aa |
| Synechocystis sp. PCC 6803 (syne0) |
Bacteria |
3569 |
50.5 % |
(1801) |
71.4 % |
(2549) |
25.2 % |
(901) |
47.4 % |
29 aa |
4199 aa |
| Thermosynechococcus elongatus BP-1 (telo0) |
Bacteria |
2475 |
56.2 % |
(1390) |
72.4 % |
(1793) |
26.5 % |
(656) |
53.9 % |
29 aa |
1706 aa |
| Gloeobacter violaceus PCC 7421 (gvio0) |
Bacteria |
4430 |
50.8 % |
(2250) |
70.1 % |
(3105) |
24.1 % |
(1066) |
62.0 % |
28 aa |
3277 aa |
| Anabaena variabilis ATCC 29413 (anab1) |
Bacteria |
5657 |
51.4 % |
(2909) |
69.5 % |
(3934) |
25.5 % |
(1440) |
41.4 % |
28 aa |
6581 aa |
| Nostoc sp. PCC 7120 (anab0) |
Bacteria |
6132 |
47.3 % |
(2898) |
66.3 % |
(4068) |
25.6 % |
(1567) |
41.3 % |
17 aa |
4936 aa |
| Trichodesmium erythraeum IMS101 (tery0) |
Bacteria |
4451 |
48.7 % |
(2167) |
67.7 % |
(3014) |
22.9 % |
(1018) |
34.1 % |
28 aa |
9867 aa |
| Prochlorococcus marinus subsp. pastoris str. CCMP1986 (pmar0) |
Bacteria |
1926 |
51.1 % |
(984) |
63.9 % |
(1231) |
27.5 % |
(529) |
30.8 % |
25 aa |
1521 aa |
| Prochlorococcus marinus str. MIT 9313 (pmar1) |
Bacteria |
2265 |
51.2 % |
(1159) |
65.7 % |
(1489) |
24.6 % |
(558) |
50.7 % |
33 aa |
1765 aa |
| Prochlorococcus marinus subsp. marinus str. CCMP1375 (pmar2) |
Bacteria |
1882 |
53.5 % |
(1006) |
65.7 % |
(1237) |
25.4 % |
(478) |
36.4 % |
30 aa |
1524 aa |
| Prochlorococcus marinus str. NATL2A (pmar3) |
Bacteria |
2163 |
47.0 % |
(1017) |
57.4 % |
(1241) |
28.0 % |
(605) |
35.1 % |
27 aa |
1821 aa |
| Prochlorococcus marinus str. MIT 9312 (pmar4) |
Bacteria |
1962 |
50.6 % |
(992) |
62.9 % |
(1234) |
27.0 % |
(530) |
31.2 % |
30 aa |
1468 aa |
| Prochlorococcus marinus str. AS9601 (pmar5) |
Bacteria |
1921 |
52.1 % |
(1001) |
64.4 % |
(1238) |
26.1 % |
(502) |
31.3 % |
29 aa |
4723 aa |
| Prochlorococcus marinus str. MIT 9301 (pmar6) |
Bacteria |
1907 |
52.6 % |
(1003) |
64.5 % |
(1230) |
26.0 % |
(496) |
31.3 % |
29 aa |
1523 aa |
| Prochlorococcus marinus str. MIT 9303 (pmar7) |
Bacteria |
2997 |
41.6 % |
(1246) |
53.8 % |
(1612) |
23.1 % |
(693) |
50.0 % |
28 aa |
2199 aa |
| Prochlorococcus marinus str. MIT 9515 (pmar8) |
Bacteria |
1906 |
51.4 % |
(979) |
64.0 % |
(1219) |
26.4 % |
(504) |
30.8 % |
25 aa |
1524 aa |
| Prochlorococcus marinus str. NATL1A (pmar9) |
Bacteria |
2193 |
46.4 % |
(1018) |
57.2 % |
(1254) |
27.3 % |
(599) |
35.0 % |
30 aa |
2178 aa |
| Prochlorococcus marinus str. MIT 9211 (pmarA) |
Bacteria |
1855 |
53.0 % |
(983) |
65.1 % |
(1207) |
27.0 % |
(500) |
25 aa |
1531 aa |
| Prochlorococcus marinus str. MIT 9215 (pmarB) |
Bacteria |
1983 |
51.0 % |
(1011) |
63.7 % |
(1263) |
24.8 % |
(492) |
25 aa |
1524 aa |
| Deinococcus geothermalis DSM 11300 (dgeo0) |
Bacteria |
3054 |
57.0 % |
(1740) |
73.0 % |
(2228) |
21.7 % |
(662) |
66.5 % |
30 aa |
3243 aa |
| Deinococcus radiodurans R1 (drad0) |
Bacteria |
3101 |
53.6 % |
(1661) |
69.6 % |
(2157) |
20.1 % |
(623) |
66.6 % |
37 aa |
1940 aa |
| Thermus thermophilus HB27 (tthe0) |
Bacteria |
2210 |
61.2 % |
(1353) |
74.8 % |
(1653) |
23.5 % |
(519) |
69.4 % |
27 aa |
2672 aa |
| Thermus thermophilus HB8 (tthe1) |
Bacteria |
2238 |
60.9 % |
(1364) |
74.6 % |
(1669) |
22.8 % |
(511) |
69.5 % |
11 aa |
2672 aa |
| Bacillus amyloliquefaciens FZB42 (bamy0) |
Bacteria |
3693 |
60.9 % |
(2249) |
72.4 % |
(2672) |
29.1 % |
(1073) |
26 aa |
5433 aa |
| Bacillus clausii KSM-K16 (bcla0) |
Bacteria |
4087 |
60.9 % |
(2491) |
73.7 % |
(3013) |
27.9 % |
(1139) |
44.8 % |
26 aa |
2870 aa |
| Bacillus halodurans C-125 (bhal0) |
Bacteria |
4066 |
57.9 % |
(2353) |
71.8 % |
(2921) |
28.8 % |
(1171) |
43.7 % |
11 aa |
1816 aa |
| Bacillus licheniformis DSM 13 (blic0) |
Bacteria |
4196 |
58.6 % |
(2459) |
70.9 % |
(2976) |
29.4 % |
(1234) |
46.2 % |
24 aa |
3588 aa |
| Bacillus licheniformis ATCC 14580 (blic1) |
Bacteria |
4179 |
57.6 % |
(2409) |
69.6 % |
(2910) |
29.8 % |
(1244) |
46.2 % |
22 aa |
3588 aa |
| Bacillus pumilus SAFR-032 (bpum0) |
Bacteria |
3681 |
58.8 % |
(2165) |
70.3 % |
(2588) |
30.1 % |
(1108) |
24 aa |
3570 aa |
| Bacillus subtilis subsp. subtilis str. 168 (bsub0) |
Bacteria |
4106 |
58.4 % |
(2398) |
70.3 % |
(2888) |
29.3 % |
(1202) |
43.5 % |
20 aa |
5488 aa |
| Bacillus anthracis str. Ames (bant0) |
Bacteria |
5311 |
51.0 % |
(2706) |
62.2 % |
(3303) |
31.4 % |
(1666) |
35.4 % |
28 aa |
5017 aa |
| Bacillus anthracis str. Ames (bant1) |
Bacteria |
5585 |
49.3 % |
(2751) |
60.4 % |
(3371) |
31.4 % |
(1752) |
35.2 % |
28 aa |
5017 aa |
| Bacillus anthracis str. Sterne (bant2) |
Bacteria |
5287 |
54.2 % |
(2865) |
66.9 % |
(3538) |
31.8 % |
(1679) |
35.4 % |
35 aa |
5017 aa |
| Bacillus cereus ATCC 14579 (bcer0) |
Bacteria |
5255 |
53.1 % |
(2789) |
66.0 % |
(3470) |
30.2 % |
(1586) |
35.3 % |
18 aa |
5017 aa |
| Bacillus cereus ATCC 10987 (bcer1) |
Bacteria |
5844 |
49.6 % |
(2901) |
61.7 % |
(3604) |
31.3 % |
(1829) |
35.5 % |
30 aa |
3242 aa |
| Bacillus cereus E33L (bcer2) |
Bacteria |
5641 |
53.3 % |
(3005) |
66.4 % |
(3744) |
31.8 % |
(1796) |
35.1 % |
44 aa |
5017 aa |
| Bacillus cereus subsp. cytotoxis NVH 391-98 (bcer3) |
Bacteria |
3844 |
54.5 % |
(2094) |
66.6 % |
(2561) |
29.1 % |
(1117) |
30 aa |
3099 aa |
| Bacillus thuringiensis serovar konkukian str. 97-27 (bthu0) |
Bacteria |
5197 |
54.1 % |
(2813) |
66.8 % |
(3472) |
32.1 % |
(1667) |
35.4 % |
48 aa |
5017 aa |
| Bacillus thuringiensis str. Al Hakam (bthu1) |
Bacteria |
4798 |
58.7 % |
(2816) |
71.5 % |
(3429) |
29.3 % |
(1408) |
35.4 % |
46 aa |
5010 aa |
| Bacillus weihenstephanensis KBAB4 (bwei0) |
Bacteria |
5653 |
52.9 % |
(2993) |
64.9 % |
(3670) |
31.2 % |
(1762) |
28 aa |
4968 aa |
| Geobacillus kaustophilus HTA426 (gkau0) |
Bacteria |
3540 |
54.9 % |
(1945) |
68.9 % |
(2440) |
25.8 % |
(912) |
52.0 % |
23 aa |
2301 aa |
| Geobacillus thermodenitrificans NG80-2 (gthe1) |
Bacteria |
3445 |
58.0 % |
(1999) |
69.8 % |
(2404) |
27.0 % |
(930) |
44 aa |
1586 aa |
| Oceanobacillus iheyensis HTE831 (oihe0) |
Bacteria |
3496 |
60.3 % |
(2107) |
71.2 % |
(2490) |
32.2 % |
(1127) |
35.7 % |
24 aa |
2373 aa |
| Listeria innocua (linn0) |
Bacteria |
3043 |
61.4 % |
(1867) |
73.8 % |
(2246) |
26.3 % |
(801) |
37.4 % |
37 aa |
2167 aa |
| Listeria monocytogenes (lmon0) |
Bacteria |
2846 |
65.0 % |
(1849) |
76.0 % |
(2164) |
28.1 % |
(800) |
38.0 % |
28 aa |
2044 aa |
| Listeria monocytogenes str. 4b F2365 (lmon1) |
Bacteria |
2821 |
63.6 % |
(1794) |
74.9 % |
(2114) |
29.1 % |
(820) |
38.0 % |
28 aa |
2195 aa |
| Listeria welshimeri serovar 6b str. SLCC5334 (lwel0) |
Bacteria |
2774 |
62.6 % |
(1736) |
73.3 % |
(2032) |
28.9 % |
(802) |
36.4 % |
30 aa |
2753 aa |
| Staphylococcus aureus subsp. aureus Mu50 (saur0) |
Bacteria |
2733 |
59.1 % |
(1615) |
70.6 % |
(1930) |
27.6 % |
(754) |
32.8 % |
16 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus N315 (saur1) |
Bacteria |
2624 |
61.4 % |
(1611) |
71.5 % |
(1877) |
28.2 % |
(741) |
32.8 % |
16 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus MW2 (saur2) |
Bacteria |
2659 |
59.8 % |
(1590) |
70.1 % |
(1864) |
28.4 % |
(756) |
32.8 % |
18 aa |
9904 aa |
| Staphylococcus aureus subsp. aureus MRSA252 (saur3) |
Bacteria |
2656 |
57.2 % |
(1519) |
70.0 % |
(1858) |
27.7 % |
(737) |
32.8 % |
16 aa |
10746 aa |
| Staphylococcus aureus subsp. aureus MSSA476 (saur4) |
Bacteria |
2598 |
60.5 % |
(1571) |
70.6 % |
(1834) |
28.5 % |
(741) |
32.8 % |
16 aa |
2391 aa |
| Staphylococcus aureus subsp. aureus COL (saur5) |
Bacteria |
2676 |
58.2 % |
(1558) |
68.2 % |
(1825) |
27.0 % |
(723) |
32.8 % |
21 aa |
10498 aa |
| Staphylococcus aureus RF122 (saur6) |
Bacteria |
2515 |
60.1 % |
(1512) |
70.9 % |
(1784) |
28.2 % |
(710) |
32.8 % |
34 aa |
2396 aa |
| Staphylococcus aureus subsp. aureus NCTC 8325 (saur7) |
Bacteria |
2892 |
54.6 % |
(1580) |
64.6 % |
(1868) |
27.0 % |
(780) |
32.9 % |
29 aa |
9535 aa |
| Staphylococcus aureus subsp. aureus USA300_FPR3757 (saur8) |
Bacteria |
2604 |
61.7 % |
(1606) |
72.8 % |
(1896) |
26.6 % |
(692) |
32.7 % |
30 aa |
10421 aa |
| Staphylococcus aureus subsp. aureus JH9 (saur9) |
Bacteria |
2726 |
57.0 % |
(1554) |
70.4 % |
(1918) |
26.7 % |
(729) |
32.9 % |
26 aa |
10624 aa |
| Staphylococcus aureus subsp. aureus JH1 (saurA) |
Bacteria |
2780 |
57.7 % |
(1605) |
69.2 % |
(1924) |
27.3 % |
(759) |
26 aa |
10624 aa |
| Staphylococcus aureus subsp. aureus Mu3 (saurB) |
Bacteria |
2699 |
59.5 % |
(1606) |
70.9 % |
(1914) |
27.7 % |
(747) |
11 aa |
6713 aa |
| Staphylococcus aureus subsp. aureus str. Newman (saurC) |
Bacteria |
2614 |
60.4 % |
(1579) |
71.5 % |
(1869) |
27.0 % |
(705) |
23 aa |
7031 aa |
| Staphylococcus aureus subsp. aureus USA300_TCH1516 (saurD) |
Bacteria |
2683 |
56.6 % |
(1518) |
66.1 % |
(1773) |
27.5 % |
(737) |
19 aa |
10421 aa |
| Staphylococcus epidermidis ATCC 12228 (sepi0) |
Bacteria |
2485 |
57.6 % |
(1431) |
68.6 % |
(1704) |
26.8 % |
(666) |
32.0 % |
25 aa |
9439 aa |
| Staphylococcus epidermidis RP62A (sepi1) |
Bacteria |
2526 |
56.8 % |
(1435) |
67.5 % |
(1706) |
25.9 % |
(655) |
32.1 % |
19 aa |
10203 aa |
| Staphylococcus haemolyticus JCSC1435 (shae0) |
Bacteria |
2694 |
55.9 % |
(1505) |
68.9 % |
(1855) |
28.0 % |
(754) |
32.8 % |
11 aa |
4354 aa |
| Staphylococcus saprophyticus subsp. saprophyticus ATCC 15305 (ssap0) |
Bacteria |
2514 |
61.3 % |
(1540) |
71.6 % |
(1800) |
28.2 % |
(708) |
33.2 % |
17 aa |
2316 aa |
| Alkaliphilus metalliredigens QYMF (amet0) |
Bacteria |
4625 |
51.4 % |
(2378) |
66.8 % |
(3090) |
29.0 % |
(1343) |
34 aa |
2843 aa |
| Alkaliphilus oremlandii OhILAs (aore0) |
Bacteria |
2836 |
60.1 % |
(1704) |
73.9 % |
(2097) |
29.9 % |
(848) |
37 aa |
2075 aa |
| Clostridium acetobutylicum ATCC 824 (cace0) |
Bacteria |
3848 |
58.0 % |
(2230) |
71.3 % |
(2744) |
28.0 % |
(1076) |
30.9 % |
27 aa |
2870 aa |
| Clostridium beijerinckii NCIMB 8052 (cbei0) |
Bacteria |
5020 |
62.4 % |
(3133) |
75.3 % |
(3782) |
26.5 % |
(1331) |
37 aa |
4034 aa |
| Clostridium botulinum A str. ATCC 19397 (cbot0) |
Bacteria |
3552 |
58.6 % |
(2080) |
69.7 % |
(2476) |
27.8 % |
(989) |
24 aa |
2882 aa |
| Clostridium botulinum A str. ATCC 3502 (cbot1) |
Bacteria |
3592 |
58.2 % |
(2091) |
70.2 % |
(2523) |
28.1 % |
(1009) |
23 aa |
2882 aa |
| Clostridium botulinum A str. Hall (cbot2) |
Bacteria |
3404 |
59.8 % |
(2035) |
71.7 % |
(2439) |
28.5 % |
(969) |
24 aa |
2882 aa |
| Clostridium botulinum F str. Langeland (cbot3) |
Bacteria |
3659 |
55.9 % |
(2046) |
69.7 % |
(2549) |
28.0 % |
(1023) |
37 aa |
2882 aa |
| Clostridium difficile 630 (cdif0) |
Bacteria |
3753 |
57.5 % |
(2157) |
71.2 % |
(2673) |
27.3 % |
(1025) |
29.1 % |
6 aa |
3011 aa |
| Clostridium kluyveri DSM 555 (cklu0) |
Bacteria |
3913 |
54.2 % |
(2119) |
69.0 % |
(2701) |
25.4 % |
(992) |
30 aa |
3072 aa |
| Clostridium novyi NT (cnov0) |
Bacteria |
2325 |
60.4 % |
(1404) |
73.5 % |
(1710) |
27.1 % |
(629) |
28.9 % |
30 aa |
2861 aa |
| Clostridium perfringens str. 13 (cper0) |
Bacteria |
2723 |
57.5 % |
(1566) |
71.7 % |
(1953) |
30.5 % |
(831) |
28.5 % |
37 aa |
2104 aa |
| Clostridium perfringens ATCC 13124 (cper1) |
Bacteria |
2876 |
57.8 % |
(1663) |
70.4 % |
(2025) |
30.8 % |
(886) |
28.4 % |
30 aa |
2638 aa |
| Clostridium perfringens SM101 (cper2) |
Bacteria |
2631 |
57.7 % |
(1519) |
71.8 % |
(1889) |
28.9 % |
(761) |
28.2 % |
30 aa |
2095 aa |
| Clostridium phytofermentans ISDg (cphy0) |
Bacteria |
3902 |
59.8 % |
(2334) |
75.4 % |
(2941) |
31.1 % |
(1215) |
37 aa |
2457 aa |
| Clostridium tetani E88 (ctet0) |
Bacteria |
2432 |
60.7 % |
(1476) |
75.8 % |
(1843) |
30.3 % |
(738) |
28.6 % |
71 aa |
2838 aa |
| Clostridium thermocellum ATCC 27405 (cthe0) |
Bacteria |
3191 |
56.7 % |
(1810) |
74.8 % |
(2387) |
29.2 % |
(933) |
39.0 % |
37 aa |
6885 aa |
| Heliobacterium modesticaldum Ice1 (hmod0) |
Bacteria |
3000 |
48.7 % |
(1461) |
63.3 % |
(1900) |
20.6 % |
(618) |
37 aa |
2976 aa |
| Carboxydothermus hydrogenoformans Z-2901 (chyd0) |
Bacteria |
2620 |
55.8 % |
(1461) |
69.6 % |
(1823) |
24.3 % |
(637) |
42.0 % |
28 aa |
1407 aa |
| Desulfitobacterium hafniense Y51 (dhaf0) |
Bacteria |
5060 |
58.2 % |
(2946) |
74.4 % |
(3767) |
28.1 % |
(1422) |
47.4 % |
35 aa |
3013 aa |
| Desulfotomaculum reducens MI-1 (dred0) |
Bacteria |
3276 |
55.6 % |
(1822) |
72.5 % |
(2375) |
25.5 % |
(836) |
42.3 % |
36 aa |
2630 aa |
| Pelotomaculum thermopropionicum SI (pthe0) |
Bacteria |
2920 |
53.3 % |
(1556) |
73.0 % |
(2132) |
22.2 % |
(648) |
53.0 % |
30 aa |
2071 aa |
| Finegoldia magna ATCC 29328 (fmag0) |
Bacteria |
1813 |
60.0 % |
(1087) |
73.9 % |
(1339) |
29.8 % |
(541) |
16 aa |
4919 aa |
| Caldicellulosiruptor saccharolyticus DSM 8903 (csac0) |
Bacteria |
2679 |
57.7 % |
(1546) |
75.6 % |
(2026) |
27.6 % |
(740) |
35.3 % |
30 aa |
2593 aa |
| Syntrophomonas wolfei subsp. wolfei str. Goettingen (swol0) |
Bacteria |
2504 |
57.7 % |
(1444) |
76.2 % |
(1907) |
22.9 % |
(573) |
44.9 % |
35 aa |
2638 aa |
| Moorella thermoacetica ATCC 39073 (mthe1) |
Bacteria |
2463 |
59.5 % |
(1465) |
77.0 % |
(1897) |
24.4 % |
(600) |
55.8 % |
37 aa |
1487 aa |
| Thermoanaerobacter sp. X514 (ther0) |
Bacteria |
2349 |
63.4 % |
(1489) |
76.5 % |
(1797) |
26.3 % |
(617) |
27 aa |
2887 aa |
| Thermoanaerobacter pseudethanolicus ATCC 33223 (tpse1) |
Bacteria |
2243 |
61.4 % |
(1378) |
77.0 % |
(1728) |
25.3 % |
(568) |
31 aa |
2887 aa |
| Thermoanaerobacter tengcongensis MB4 (tten0) |
Bacteria |
2588 |
59.5 % |
(1541) |
74.1 % |
(1919) |
27.6 % |
(715) |
37.6 % |
37 aa |
2862 aa |
| Enterococcus faecalis V583 (efae0) |
Bacteria |
3265 |
52.6 % |
(1716) |
66.1 % |
(2158) |
27.7 % |
(906) |
37.4 % |
22 aa |
3173 aa |
| Lactobacillus acidophilus NCFM (laci0) |
Bacteria |
1862 |
60.3 % |
(1123) |
74.8 % |
(1393) |
27.5 % |
(512) |
34.7 % |
27 aa |
4326 aa |
| Lactobacillus brevis ATCC 367 (lbre0) |
Bacteria |
2218 |
58.0 % |
(1287) |
71.0 % |
(1575) |
28.2 % |
(626) |
46.1 % |
23 aa |
1895 aa |
| Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (lbul0) |
Bacteria |
1562 |
59.1 % |
(923) |
68.8 % |
(1074) |
26.0 % |
(406) |
49.7 % |
16 aa |
1946 aa |
| Lactobacillus casei ATCC 334 (lcas0) |
Bacteria |
2771 |
53.1 % |
(1471) |
67.3 % |
(1866) |
29.7 % |
(822) |
46.6 % |
17 aa |
2209 aa |
| Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 (ldel0) |
Bacteria |
1721 |
55.5 % |
(955) |
55.5 % |
(955) |
25.6 % |
(441) |
49.7 % |
15 aa |
1813 aa |
| Lactobacillus gasseri ATCC 33323 (lgas0) |
Bacteria |
1755 |
60.1 % |
(1055) |
71.8 % |
(1260) |
26.0 % |
(457) |
35.3 % |
30 aa |
3692 aa |
| Lactobacillus helveticus DPC 4571 (lhel0) |
Bacteria |
1610 |
58.9 % |
(948) |
78.0 % |
(1255) |
23.3 % |
(375) |
36 aa |
1438 aa |
| Lactobacillus johnsonii NCC 533 (ljoh0) |
Bacteria |
1821 |
59.6 % |
(1085) |
73.6 % |
(1341) |
29.0 % |
(529) |
34.6 % |
38 aa |
4734 aa |
| Lactobacillus plantarum WCFS1 (lpla0) |
Bacteria |
3059 |
57.2 % |
(1750) |
70.7 % |
(2162) |
27.9 % |
(854) |
44.4 % |
24 aa |
5289 aa |
| Lactobacillus reuteri F275 (lreu0) |
Bacteria |
1900 |
58.1 % |
(1103) |
72.7 % |
(1382) |
23.4 % |
(445) |
31 aa |
1443 aa |
| Lactobacillus sakei subsp. sakei 23K (lsak0) |
Bacteria |
1885 |
59.5 % |
(1121) |
71.3 % |
(1344) |
28.8 % |
(542) |
41.3 % |
7 aa |
1987 aa |
| Lactobacillus salivarius UCC118 (lsal0) |
Bacteria |
2014 |
57.1 % |
(1151) |
69.6 % |
(1402) |
25.4 % |
(512) |
33.0 % |
35 aa |
1444 aa |
| Pediococcus pentosaceus ATCC 25745 (ppen0) |
Bacteria |
1755 |
62.5 % |
(1096) |
73.1 % |
(1283) |
25.9 % |
(454) |
37.4 % |
15 aa |
3017 aa |
| Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 (lmes0) |
Bacteria |
2005 |
61.5 % |
(1234) |
72.9 % |
(1461) |
29.0 % |
(581) |
37.7 % |
17 aa |
2821 aa |
| Oenococcus oeni PSU-1 (ooen0) |
Bacteria |
1691 |
61.6 % |
(1042) |
71.6 % |
(1210) |
27.9 % |
(471) |
37.9 % |
22 aa |
1475 aa |
| Lactococcus lactis subsp. lactis Il1403 (llac0) |
Bacteria |
2266 |
59.0 % |
(1338) |
72.5 % |
(1642) |
27.1 % |
(613) |
35.3 % |
31 aa |
1983 aa |
| Lactococcus lactis subsp. cremoris SK11 (llac1) |
Bacteria |
2504 |
55.6 % |
(1391) |
70.1 % |
(1755) |
24.3 % |
(609) |
35.8 % |
15 aa |
1962 aa |
| Lactococcus lactis subsp. cremoris MG1363 (llac2) |
Bacteria |
2434 |
58.1 % |
(1413) |
70.6 % |
(1719) |
25.5 % |
(621) |
35.7 % |
25 aa |
1715 aa |
| Streptococcus agalactiae 2603V/R (saga0) |
Bacteria |
2124 |
57.9 % |
(1229) |
70.9 % |
(1506) |
26.8 % |
(570) |
35.6 % |
23 aa |
2274 aa |
| Streptococcus agalactiae NEM316 (saga1) |
Bacteria |
2094 |
59.7 % |
(1251) |
72.5 % |
(1518) |
28.8 % |
(603) |
35.6 % |
30 aa |
2066 aa |
| Streptococcus agalactiae A909 (saga2) |
Bacteria |
1996 |
61.4 % |
(1226) |
75.7 % |
(1510) |
26.8 % |
(535) |
35.6 % |
31 aa |
1774 aa |
| Streptococcus gordonii str. Challis substr. CH1 (sgor0) |
Bacteria |
2051 |
60.5 % |
(1241) |
71.8 % |
(1472) |
29.5 % |
(605) |
30 aa |
3646 aa |
| Streptococcus mutans UA159 (smut0) |
Bacteria |
1960 |
58.7 % |
(1150) |
73.3 % |
(1437) |
27.3 % |
(535) |
36.8 % |
25 aa |
2724 aa |
| Streptococcus pneumoniae TIGR4 (spne0) |
Bacteria |
2125 |
57.4 % |
(1219) |
69.9 % |
(1485) |
25.0 % |
(532) |
39.7 % |
27 aa |
4776 aa |
| Streptococcus pneumoniae R6 (spne1) |
Bacteria |
2043 |
60.1 % |
(1227) |
73.3 % |
(1498) |
25.2 % |
(515) |
39.7 % |
20 aa |
2551 aa |
| Streptococcus pneumoniae D39 (spne2) |
Bacteria |
1914 |
62.3 % |
(1192) |
74.1 % |
(1418) |
26.1 % |
(500) |
39.7 % |
37 aa |
2551 aa |
| Streptococcus pyogenes M1 GAS (spyo0) |
Bacteria |
1696 |
60.4 % |
(1025) |
74.8 % |
(1268) |
24.1 % |
(408) |
38.5 % |
27 aa |
2045 aa |
| Streptococcus pyogenes MGAS8232 (spyo1) |
Bacteria |
1845 |
58.0 % |
(1071) |
72.4 % |
(1336) |
23.2 % |
(428) |
38.5 % |
33 aa |
1647 aa |
| Streptococcus pyogenes MGAS315 (spyo2) |
Bacteria |
1865 |
57.2 % |
(1067) |
71.9 % |
(1341) |
23.0 % |
(429) |
38.6 % |
38 aa |
1622 aa |
| Streptococcus pyogenes SSI-1 (spyo3) |
Bacteria |
1861 |
56.6 % |
(1054) |
70.8 % |
(1318) |
22.9 % |
(426) |
38.6 % |
27 aa |
1623 aa |
| Streptococcus pyogenes MGAS10394 (spyo4) |
Bacteria |
1886 |
56.2 % |
(1059) |
70.4 % |
(1327) |
23.8 % |
(448) |
38.7 % |
30 aa |
1648 aa |
| Streptococcus pyogenes MGAS5005 (spyo5) |
Bacteria |
1865 |
57.2 % |
(1066) |
70.6 % |
(1317) |
24.4 % |
(455) |
38.5 % |
33 aa |
2059 aa |
| Streptococcus pyogenes MGAS6180 (spyo6) |
Bacteria |
1894 |
56.4 % |
(1069) |
70.2 % |
(1330) |
25.4 % |
(481) |
38.4 % |
35 aa |
2106 aa |
| Streptococcus pyogenes MGAS10270 (spyo7) |
Bacteria |
1987 |
54.6 % |
(1085) |
68.6 % |
(1364) |
24.1 % |
(478) |
38.4 % |
31 aa |
1715 aa |
| Streptococcus pyogenes MGAS10750 (spyo8) |
Bacteria |
1979 |
55.4 % |
(1097) |
69.8 % |
(1381) |
23.6 % |
(467) |
38.3 % |
30 aa |
2547 aa |
| Streptococcus pyogenes MGAS2096 (spyo9) |
Bacteria |
1898 |
57.2 % |
(1085) |
72.1 % |
(1368) |
24.4 % |
(464) |
38.7 % |
31 aa |
2416 aa |
| Streptococcus pyogenes MGAS9429 (spyoA) |
Bacteria |
1877 |
56.2 % |
(1054) |
69.9 % |
(1312) |
24.5 % |
(460) |
38.5 % |
21 aa |
1755 aa |
| Streptococcus pyogenes str. Manfredo (spyoB) |
Bacteria |
1746 |
58.8 % |
(1026) |
72.9 % |
(1273) |
24.2 % |
(423) |
38.6 % |
35 aa |
1646 aa |
| Streptococcus sanguinis SK36 (ssan0) |
Bacteria |
2270 |
60.6 % |
(1375) |
72.4 % |
(1644) |
30.0 % |
(680) |
43.4 % |
30 aa |
3047 aa |
| Streptococcus suis 05ZYH33 (ssui0) |
Bacteria |
2186 |
59.0 % |
(1289) |
72.6 % |
(1587) |
25.1 % |
(548) |
41.1 % |
30 aa |
2274 aa |
| Streptococcus suis 98HAH33 (ssui1) |
Bacteria |
2189 |
58.2 % |
(1274) |
71.9 % |
(1573) |
24.6 % |
(538) |
41.1 % |
30 aa |
1969 aa |
| Streptococcus thermophilus CNRZ1066 (sthe0) |
Bacteria |
1915 |
58.3 % |
(1116) |
71.6 % |
(1372) |
24.1 % |
(462) |
39.1 % |
20 aa |
1464 aa |
| Streptococcus thermophilus LMG 18311 (sthe1) |
Bacteria |
1889 |
58.9 % |
(1113) |
72.2 % |
(1363) |
24.7 % |
(466) |
39.1 % |
30 aa |
1470 aa |
| Streptococcus thermophilus LMD-9 (sthe2) |
Bacteria |
1716 |
57.6 % |
(988) |
68.6 % |
(1178) |
24.8 % |
(425) |
39.1 % |
17 aa |
1618 aa |
| Symbiobacterium thermophilum IAM 14863 (symb0) |
Bacteria |
3337 |
54.8 % |
(1829) |
71.4 % |
(2382) |
27.9 % |
(932) |
68.7 % |
30 aa |
2244 aa |
| Acholeplasma laidlawii PG-8A (alai0) |
Bacteria |
1380 |
60.8 % |
(839) |
73.8 % |
(1019) |
31.2 % |
(431) |
25 aa |
5552 aa |
| Acholeplasma laidlawii PG-8A (alai0) |
Bacteria |
1380 |
60.8 % |
(839) |
73.8 % |
(1019) |
31.2 % |
(431) |
25 aa |
5552 aa |
| Onion yellows phytoplasma OY-M (past0) |
Bacteria |
751 |
59.0 % |
(443) |
69.9 % |
(525) |
28.5 % |
(214) |
27.7 % |
33 aa |
1571 aa |
| Mesoplasma florum L1 (mflo0) |
Bacteria |
683 |
67.5 % |
(461) |
79.6 % |
(544) |
24.5 % |
(167) |
27.0 % |
37 aa |
1814 aa |
| Mycoplasma fermentans (bppm1) |
Bacteria |
17 |
41.2 % |
(7) |
64.7 % |
(11) |
11.8 % |
(2) |
53 aa |
615 aa |
| Mycoplasma agalactiae (maga0) |
Bacteria |
742 |
58.8 % |
(436) |
74.3 % |
(551) |
21.4 % |
(159) |
49 aa |
3329 aa |
| Mycoplasma capricolum subsp. capricolum ATCC 27343 (mcap1) |
Bacteria |
812 |
59.2 % |
(481) |
76.7 % |
(623) |
25.1 % |
(204) |
23.8 % |
33 aa |
1965 aa |
| Mycoplasma gallisepticum R (mgal0) |
Bacteria |
726 |
61.0 % |
(443) |
76.9 % |
(558) |
25.1 % |
(182) |
31.5 % |
37 aa |
1976 aa |
| Mycoplasma genitalium G37 (mgen0) |
Bacteria |
476 |
69.7 % |
(332) |
82.1 % |
(391) |
22.7 % |
(108) |
31.7 % |
37 aa |
1805 aa |
| Mycoplasma hyopneumoniae 232 (mhyo0) |
Bacteria |
691 |
55.4 % |
(383) |
70.2 % |
(485) |
30.1 % |
(208) |
28.6 % |
46 aa |
3969 aa |
| Mycoplasma hyopneumoniae 7448 (mhyo1) |
Bacteria |
698 |
54.6 % |
(381) |
70.1 % |
(489) |
30.5 % |
(213) |
28.5 % |
37 aa |
2651 aa |
| Mycoplasma hyopneumoniae J (mhyo2) |
Bacteria |
674 |
56.2 % |
(379) |
70.9 % |
(478) |
29.4 % |
(198) |
28.5 % |
37 aa |
2651 aa |
| Mycoplasma mobile 163K (mmob0) |
Bacteria |
635 |
63.1 % |
(401) |
76.9 % |
(488) |
23.3 % |
(148) |
25.0 % |
38 aa |
4727 aa |
| Mycoplasma mycoides subsp. mycoides SC str. PG1 (mmyc0) |
Bacteria |
1016 |
48.9 % |
(497) |
69.5 % |
(706) |
28.1 % |
(286) |
24.0 % |
36 aa |
1972 aa |
| Mycoplasma penetrans HF-2 (mpen0) |
Bacteria |
1037 |
55.0 % |
(570) |
72.6 % |
(753) |
27.9 % |
(289) |
25.7 % |
47 aa |
3317 aa |
| Mycoplasma pneumoniae M129 (mpne0) |
Bacteria |
688 |
57.3 % |
(394) |
71.4 % |
(491) |
23.0 % |
(158) |
40.0 % |
37 aa |
1882 aa |
| Mycoplasma pulmonis (mpul0) |
Bacteria |
782 |
57.3 % |
(448) |
73.3 % |
(573) |
28.5 % |
(223) |
26.6 % |
37 aa |
3216 aa |
| Mycoplasma synoviae 53 (msyn0) |
Bacteria |
681 |
57.7 % |
(393) |
71.4 % |
(486) |
21.4 % |
(146) |
28.5 % |
37 aa |
2636 aa |
| Ureaplasma parvum serovar 3 str. ATCC 700970 (uure0) |
Bacteria |
611 |
60.4 % |
(369) |
75.0 % |
(458) |
26.4 % |
(161) |
25.5 % |
34 aa |
5005 aa |
| Fusobacterium nucleatum subsp. nucleatum ATCC 25586 (fnuc0) |
Bacteria |
2067 |
58.0 % |
(1198) |
71.5 % |
(1477) |
25.8 % |
(534) |
27.2 % |
20 aa |
3165 aa |
| Rhodopirellula baltica SH 1 (rbal0) |
Bacteria |
7325 |
33.9 % |
(2482) |
50.9 % |
(3731) |
23.0 % |
(1685) |
55.4 % |
35 aa |
8173 aa |
| Caulobacter sp. K31 (caul0) |
Bacteria |
5438 |
54.9 % |
(2986) |
72.0 % |
(3914) |
23.4 % |
(1275) |
30 aa |
4687 aa |
| Caulobacter crescentus CB15 (ccre0) |
Bacteria |
3737 |
57.2 % |
(2139) |
72.1 % |
(2693) |
22.9 % |
(854) |
67.2 % |
30 aa |
2479 aa |
| Bartonella bacilliformis KC583 (bbac1) |
Bacteria |
1283 |
60.5 % |
(776) |
71.9 % |
(923) |
24.5 % |
(314) |
38.2 % |
37 aa |
2884 aa |
| Bartonella henselae (bhen0) |
Bacteria |
1488 |
57.5 % |
(855) |
72.1 % |
(1073) |
26.2 % |
(390) |
38.2 % |
41 aa |
3036 aa |
| Bartonella quintana str. Toulouse (bqui0) |
Bacteria |
1142 |
67.6 % |
(772) |
79.0 % |
(902) |
28.6 % |
(327) |
38.8 % |
41 aa |
2855 aa |
| Bartonella tribocorum CIP 105476 (btri0) |
Bacteria |
2154 |
47.9 % |
(1031) |
66.7 % |
(1437) |
21.8 % |
(469) |
12 aa |
5035 aa |
| Bradyrhizobium japonicum USDA 110 (bjap0) |
Bacteria |
8317 |
54.6 % |
(4541) |
70.7 % |
(5879) |
24.7 % |
(2052) |
64.1 % |
30 aa |
5685 aa |
| Bradyrhizobium sp. ORS278 (brad0) |
Bacteria |
6717 |
54.5 % |
(3661) |
69.9 % |
(4694) |
26.2 % |
(1757) |
65.5 % |
20 aa |
5265 aa |
| Bradyrhizobium sp. BTAi1 (brad1) |
Bacteria |
7622 |
54.4 % |
(4144) |
70.5 % |
(5377) |
26.2 % |
(1997) |
22 aa |
8646 aa |
| Nitrobacter hamburgensis X14 (nham0) |
Bacteria |
4326 |
45.2 % |
(1955) |
64.7 % |
(2797) |
23.4 % |
(1014) |
61.6 % |
31 aa |
2845 aa |
| Nitrobacter winogradskyi Nb-255 (nwin0) |
Bacteria |
3122 |
52.0 % |
(1623) |
71.0 % |
(2217) |
21.2 % |
(663) |
62.0 % |
41 aa |
2002 aa |
| Rhodopseudomonas palustris CGA009 (rpal0) |
Bacteria |
4822 |
59.4 % |
(2862) |
74.3 % |
(3581) |
26.2 % |
(1264) |
65.0 % |
25 aa |
4335 aa |
| Rhodopseudomonas palustris BisB18 (rpal1) |
Bacteria |
4886 |
54.4 % |
(2658) |
70.8 % |
(3458) |
26.4 % |
(1288) |
65.0 % |
35 aa |
4435 aa |
| Rhodopseudomonas palustris BisB5 (rpal2) |
Bacteria |
4397 |
57.0 % |
(2505) |
71.4 % |
(3140) |
26.7 % |
(1174) |
64.8 % |
35 aa |
3094 aa |
| Rhodopseudomonas palustris HaA2 (rpal3) |
Bacteria |
4683 |
59.0 % |
(2761) |
73.9 % |
(3461) |
26.8 % |
(1255) |
66.0 % |
35 aa |
5769 aa |
| Rhodopseudomonas palustris BisA53 (rpal4) |
Bacteria |
4878 |
53.0 % |
(2583) |
69.7 % |
(3398) |
26.8 % |
(1306) |
64.4 % |
31 aa |
4651 aa |
| Brucella abortus biovar 1 str. 9-941 (babo0) |
Bacteria |
3085 |
57.1 % |
(1762) |
69.4 % |
(2141) |
23.4 % |
(723) |
57.2 % |
28 aa |
3422 aa |
| Brucella canis ATCC 23365 (bcan0) |
Bacteria |
3251 |
56.3 % |
(1829) |
68.7 % |
(2234) |
23.9 % |
(778) |
13 aa |
2867 aa |
| Brucella melitensis 16M (bmel0) |
Bacteria |
3198 |
60.0 % |
(1919) |
73.9 % |
(2364) |
22.4 % |
(715) |
57.2 % |
41 aa |
2867 aa |
| Brucella melitensis biovar Abortus 2308 (bmel1) |
Bacteria |
3034 |
58.2 % |
(1767) |
70.6 % |
(2142) |
23.1 % |
(701) |
57.2 % |
30 aa |
3422 aa |
| Brucella ovis ATCC 25840 (bovi0) |
Bacteria |
2892 |
58.7 % |
(1699) |
71.7 % |
(2073) |
23.9 % |
(691) |
20 aa |
3415 aa |
| Brucella suis 1330 (bsui0) |
Bacteria |
3273 |
54.4 % |
(1782) |
67.5 % |
(2209) |
23.5 % |
(768) |
57.3 % |
29 aa |
3420 aa |
| Brucella suis ATCC 23445 (bsui1) |
Bacteria |
3241 |
54.8 % |
(1775) |
68.0 % |
(2203) |
23.7 % |
(769) |
13 aa |
2867 aa |
| Ochrobactrum anthropi ATCC 49188 (oant0) |
Bacteria |
4799 |
57.6 % |
(2763) |
72.5 % |
(3479) |
25.5 % |
(1223) |
37 aa |
2906 aa |
| Methylobacterium sp. 4-46 (meth0) |
Bacteria |
6692 |
48.8 % |
(3268) |
65.3 % |
(4367) |
25.0 % |
(1673) |
29 aa |
4855 aa |
| Methylobacterium extorquens PA1 (mext0) |
Bacteria |
4829 |
51.7 % |
(2498) |
68.2 % |
(3291) |
23.5 % |
(1134) |
38 aa |
15831 aa |
| Mesorhizobium sp. BNC1 (meso0) |
Bacteria |
4543 |
58.2 % |
(2645) |
74.8 % |
(3396) |
23.8 % |
(1083) |
61.1 % |
41 aa |
2950 aa |
| Mesorhizobium loti MAFF303099 (mlot0) |
Bacteria |
7281 |
53.9 % |
(3927) |
70.3 % |
(5118) |
22.7 % |
(1650) |
62.5 % |
30 aa |
3930 aa |
| Parvibaculum lavamentivorans DS-1 (plav0) |
Bacteria |
3636 |
59.9 % |
(2177) |
76.5 % |
(2781) |
24.5 % |
(892) |
29 aa |
3325 aa |
| Rhizobium etli CFN 42 (retl0) |
Bacteria |
5963 |
58.6 % |
(3495) |
74.7 % |
(4452) |
23.4 % |
(1395) |
61.0 % |
32 aa |
2825 aa |
| Agrobacterium tumefaciens str. C58 (atum0) |
Bacteria |
5355 |
59.2 % |
(3172) |
73.9 % |
(3958) |
24.0 % |
(1286) |
59.0 % |
33 aa |
2831 aa |
| Agrobacterium tumefaciens str. C58 (atum1) |
Bacteria |
5402 |
59.0 % |
(3185) |
72.9 % |
(3939) |
23.1 % |
(1246) |
59.0 % |
22 aa |
2831 aa |
| Rhizobium leguminosarum bv. viciae 3841 (rleg0) |
Bacteria |
7150 |
58.1 % |
(4156) |
74.3 % |
(5316) |
23.7 % |
(1697) |
60.9 % |
40 aa |
2839 aa |
| Sinorhizobium meliloti (smel0) |
Bacteria |
6205 |
58.7 % |
(3643) |
74.7 % |
(4638) |
23.8 % |
(1478) |
62.2 % |
31 aa |
2832 aa |
| Sinorhizobium medicae WSM419 (smed0) |
Bacteria |
6213 |
57.6 % |
(3579) |
72.6 % |
(4508) |
24.0 % |
(1491) |
37 aa |
8915 aa |
| Azorhizobium caulinodans ORS 571 (acau0) |
Bacteria |
4717 |
60.6 % |
(2857) |
76.0 % |
(3587) |
26.1 % |
(1233) |
30 aa |
5585 aa |
| Xanthobacter autotrophicus Py2 (xaut0) |
Bacteria |
5035 |
54.6 % |
(2750) |
71.8 % |
(3613) |
25.3 % |
(1273) |
35 aa |
3208 aa |
| Hyphomonas neptunium ATCC 15444 (hnep0) |
Bacteria |
3505 |
56.1 % |
(1967) |
72.6 % |
(2546) |
25.9 % |
(909) |
61.9 % |
30 aa |
2085 aa |
| Maricaulis maris MCS10 (mmar3) |
Bacteria |
3063 |
58.2 % |
(1782) |
73.3 % |
(2244) |
28.0 % |
(858) |
62.7 % |
41 aa |
4368 aa |
| Dinoroseobacter shibae DFL 12 (dshi0) |
Bacteria |
4187 |
53.2 % |
(2228) |
71.8 % |
(3006) |
26.2 % |
(1096) |
28 aa |
2553 aa |
| Jannaschia sp. CCS1 (jann0) |
Bacteria |
4283 |
56.0 % |
(2400) |
72.6 % |
(3109) |
24.3 % |
(1039) |
62.2 % |
41 aa |
3486 aa |
| Paracoccus denitrificans PD1222 (pden0) |
Bacteria |
5077 |
57.0 % |
(2893) |
73.5 % |
(3731) |
23.4 % |
(1190) |
66.8 % |
36 aa |
2779 aa |
| Rhodobacter sphaeroides 2.4.1 (rsph0) |
Bacteria |
4242 |
55.6 % |
(2360) |
71.6 % |
(3039) |
23.8 % |
(1011) |
68.8 % |
20 aa |
2769 aa |
| Rhodobacter sphaeroides ATCC 17029 (rsph1) |
Bacteria |
4132 |
56.7 % |
(2342) |
73.4 % |
(3034) |
0.0 % |
(0) |
69.0 % |
26 aa |
3634 aa |
| Rhodobacter sphaeroides ATCC 17025 (rsph2) |
Bacteria |
4333 |
51.5 % |
(2231) |
70.0 % |
(3035) |
23.4 % |
(1012) |
68.2 % |
26 aa |
2761 aa |
| Roseobacter denitrificans OCh 114 (rden0) |
Bacteria |
4129 |
56.6 % |
(2338) |
71.8 % |
(2964) |
23.9 % |
(987) |
58.9 % |
30 aa |
6682 aa |
| Silicibacter sp. TM1040 (sili0) |
Bacteria |
3864 |
58.7 % |
(2269) |
73.9 % |
(2856) |
22.3 % |
(862) |
60.1 % |
41 aa |
2150 aa |
| Silicibacter pomeroyi DSS-3 (spom1) |
Bacteria |
4252 |
61.1 % |
(2598) |
76.3 % |
(3245) |
23.9 % |
(1017) |
64.1 % |
30 aa |
8093 aa |
| Acidiphilium cryptum JF-5 (acry0) |
Bacteria |
3559 |
54.6 % |
(1942) |
72.8 % |
(2591) |
23.0 % |
(817) |
68.0 % |
39 aa |
2887 aa |
| Gluconacetobacter diazotrophicus PAl 5 (gdia0) |
Bacteria |
3855 |
50.8 % |
(1960) |
68.2 % |
(2628) |
21.7 % |
(835) |
19 aa |
4453 aa |
| Gluconobacter oxydans 621H (goxy0) |
Bacteria |
2664 |
54.2 % |
(1443) |
71.9 % |
(1915) |
20.0 % |
(532) |
60.8 % |
26 aa |
1750 aa |
| Granulibacter bethesdensis CGDNIH1 (gbet0) |
Bacteria |
2437 |
59.5 % |
(1451) |
73.5 % |
(1791) |
21.7 % |
(530) |
59.1 % |
30 aa |
4061 aa |
| Magnetospirillum magneticum AMB-1 (mmag0) |
Bacteria |
4559 |
52.0 % |
(2371) |
68.6 % |
(3128) |
24.5 % |
(1116) |
65.1 % |
34 aa |
9529 aa |
| Rhodospirillum rubrum ATCC 11170 (rrub0) |
Bacteria |
3841 |
57.4 % |
(2206) |
74.3 % |
(2852) |
25.1 % |
(963) |
65.4 % |
20 aa |
1981 aa |
| Anaplasma marginale str. St. Maries (amar0) |
Bacteria |
949 |
58.7 % |
(557) |
73.2 % |
(695) |
33.2 % |
(315) |
49.8 % |
39 aa |
3492 aa |
| Anaplasma phagocytophilum HZ (apha0) |
Bacteria |
1264 |
44.8 % |
(566) |
54.3 % |
(686) |
26.3 % |
(333) |
41.6 % |
30 aa |
3373 aa |
| Ehrlichia canis str. Jake (ecan0) |
Bacteria |
925 |
60.2 % |
(557) |
73.3 % |
(678) |
32.3 % |
(299) |
29.0 % |
42 aa |
4245 aa |
| Ehrlichia chaffeensis str. Arkansas (echa0) |
Bacteria |
1105 |
50.0 % |
(552) |
61.1 % |
(675) |
31.3 % |
(346) |
30.1 % |
30 aa |
4313 aa |
| Ehrlichia ruminantium str. Welgevonden (erum0) |
Bacteria |
888 |
60.5 % |
(537) |
75.7 % |
(672) |
34.3 % |
(305) |
27.5 % |
42 aa |
3715 aa |
| Ehrlichia ruminantium str. Welgevonden (erum1) |
Bacteria |
958 |
57.5 % |
(551) |
69.8 % |
(669) |
35.8 % |
(343) |
27.5 % |
42 aa |
3558 aa |
| Ehrlichia ruminantium str. Gardel (erum2) |
Bacteria |
950 |
58.3 % |
(554) |
72.7 % |
(691) |
35.5 % |
(337) |
27.5 % |
42 aa |
3448 aa |
| Neorickettsia sennetsu str. Miyayama (nsen0) |
Bacteria |
932 |
52.0 % |
(485) |
60.6 % |
(565) |
29.5 % |
(275) |
41.1 % |
29 aa |
1921 aa |
| Orientia tsutsugamushi Boryong (otsu0) |
Bacteria |
1182 |
49.5 % |
(585) |
62.8 % |
(742) |
28.8 % |
(341) |
30.5 % |
32 aa |
2299 aa |
| Rickettsia bellii RML369-C (rbel0) |
Bacteria |
1429 |
53.8 % |
(769) |
71.6 % |
(1023) |
27.3 % |
(390) |
31.6 % |
40 aa |
1981 aa |
| Rickettsia bellii OSU 85-389 (rbel1) |
Bacteria |
1476 |
49.2 % |
(726) |
66.1 % |
(975) |
25.2 % |
(372) |
25 aa |
1583 aa |
| Rickettsia akari str. Hartford (raka0) |
Bacteria |
1259 |
47.7 % |
(601) |
58.6 % |
(738) |
26.6 % |
(335) |
20 aa |
1893 aa |
| Rickettsia conorii str. Malish 7 (rcon0) |
Bacteria |
1374 |
46.1 % |
(633) |
59.0 % |
(810) |
28.0 % |
(385) |
32.4 % |
41 aa |
2021 aa |
| Rickettsia felis URRWXCal2 (rfel0) |
Bacteria |
1512 |
51.1 % |
(773) |
71.8 % |
(1085) |
26.4 % |
(399) |
32.5 % |
40 aa |
3122 aa |
| Rickettsia massiliae MTU5 (rmas0) |
Bacteria |
980 |
62.0 % |
(608) |
75.9 % |
(744) |
33.3 % |
(326) |
40 aa |
2794 aa |
| Rickettsia rickettsii str. Iowa (rric0) |
Bacteria |
1384 |
44.3 % |
(613) |
55.0 % |
(761) |
27.7 % |
(384) |
17 aa |
1873 aa |
| Rickettsia rickettsii str. Sheila (rric1) |
Bacteria |
1345 |
45.4 % |
(610) |
56.5 % |
(760) |
26.3 % |
(354) |
20 aa |
2249 aa |
| Rickettsia canadensis str. McKiel (rcan0) |
Bacteria |
1093 |
51.1 % |
(559) |
60.8 % |
(664) |
27.6 % |
(302) |
20 aa |
2218 aa |
| Rickettsia prowazekii (rpro0) |
Bacteria |
834 |
65.7 % |
(548) |
78.8 % |
(657) |
32.5 % |
(271) |
29.0 % |
41 aa |
2340 aa |
| Rickettsia typhi str. Wilmington (rtyp0) |
Bacteria |
838 |
65.4 % |
(548) |
77.4 % |
(649) |
32.6 % |
(273) |
28.9 % |
24 aa |
2331 aa |
| Wolbachia endosymbiont of Drosophila melanogaster (wend0) |
Bacteria |
1195 |
50.4 % |
(602) |
62.4 % |
(746) |
24.7 % |
(295) |
35.2 % |
30 aa |
2843 aa |
| Wolbachia endosymbiont strain TRS of Brugia malayi (wend1) |
Bacteria |
805 |
61.6 % |
(496) |
71.3 % |
(574) |
25.8 % |
(208) |
34.2 % |
42 aa |
2839 aa |
| Candidatus Pelagibacter ubique HTCC1062 (pubi0) |
Bacteria |
1354 |
66.1 % |
(895) |
77.3 % |
(1047) |
26.2 % |
(355) |
29.7 % |
29 aa |
7317 aa |
| Erythrobacter litoralis HTCC2594 (elit0) |
Bacteria |
3011 |
55.0 % |
(1656) |
70.2 % |
(2115) |
24.2 % |
(728) |
63.1 % |
23 aa |
2409 aa |
| Novosphingobium aromaticivorans DSM 12444 (naro0) |
Bacteria |
3937 |
58.4 % |
(2299) |
73.5 % |
(2895) |
21.3 % |
(839) |
65.2 % |
41 aa |
3069 aa |
| Sphingomonas wittichii RW1 (swit0) |
Bacteria |
5345 |
59.9 % |
(3201) |
77.0 % |
(4115) |
19.8 % |
(1058) |
33 aa |
1934 aa |
| Sphingopyxis alaskensis RB2256 (sala0) |
Bacteria |
3195 |
57.1 % |
(1825) |
73.5 % |
(2349) |
23.4 % |
(747) |
65.5 % |
41 aa |
2090 aa |
| Zymomonas mobilis subsp. mobilis ZM4 (zmob0) |
Bacteria |
1998 |
57.0 % |
(1138) |
67.3 % |
(1345) |
20.3 % |
(406) |
46.3 % |
33 aa |
2984 aa |
| Bordetella avium 197N (bavi0) |
Bacteria |
3382 |
61.4 % |
(2076) |
74.2 % |
(2509) |
25.1 % |
(849) |
61.6 % |
24 aa |
6460 aa |
| Bordetella bronchiseptica (bbro0) |
Bacteria |
4994 |
64.8 % |
(3235) |
78.0 % |
(3897) |
22.9 % |
(1146) |
68.1 % |
31 aa |
4218 aa |
| Bordetella parapertussis (bpar0) |
Bacteria |
4185 |
66.5 % |
(2784) |
79.5 % |
(3326) |
23.3 % |
(975) |
68.1 % |
37 aa |
4218 aa |
| Bordetella pertussis (bper0) |
Bacteria |
3447 |
67.7 % |
(2332) |
80.9 % |
(2790) |
22.2 % |
(766) |
67.7 % |
37 aa |
4196 aa |
| Bordetella petrii (bpet0) |
Bacteria |
5031 |
60.3 % |
(3035) |
76.3 % |
(3838) |
23.7 % |
(1190) |
37 aa |
3039 aa |
| Burkholderia mallei ATCC 23344 (bmal0) |
Bacteria |
5025 |
54.7 % |
(2747) |
69.7 % |
(3502) |
20.3 % |
(1022) |
68.5 % |
15 aa |
4580 aa |
| Burkholderia mallei NCTC 10229 (bmal1) |
Bacteria |
5510 |
49.8 % |
(2746) |
65.8 % |
(3623) |
20.3 % |
(1119) |
68.5 % |
23 aa |
5778 aa |
| Burkholderia mallei NCTC 10247 (bmal2) |
Bacteria |
5852 |
47.8 % |
(2795) |
63.0 % |
(3687) |
19.4 % |
(1135) |
68.5 % |
37 aa |
5860 aa |
| Burkholderia mallei SAVP1 (bmal3) |
Bacteria |
5189 |
50.2 % |
(2607) |
64.1 % |
(3325) |
20.0 % |
(1037) |
68.4 % |
29 aa |
5822 aa |
| Burkholderia xenovorans LB400 (bxen0) |
Bacteria |
8702 |
56.6 % |
(4921) |
72.8 % |
(6339) |
23.5 % |
(2041) |
62.6 % |
30 aa |
4726 aa |
| Burkholderia cenocepacia AU 1054 (bcen0) |
Bacteria |
6477 |
59.6 % |
(3859) |
75.0 % |
(4859) |
24.4 % |
(1580) |
66.9 % |
30 aa |
4509 aa |
| Burkholderia cenocepacia HI2424 (bcen1) |
Bacteria |
6919 |
58.8 % |
(4067) |
73.9 % |
(5112) |
24.2 % |
(1671) |
66.8 % |
30 aa |
4509 aa |
| Burkholderia ambifaria AMMD (bcep0) |
Bacteria |
6617 |
58.8 % |
(3890) |
74.4 % |
(4923) |
24.1 % |
(1595) |
66.8 % |
30 aa |
4478 aa |
| Burkholderia multivorans ATCC 17616 (bmul0) |
Bacteria |
6259 |
56.5 % |
(3535) |
72.0 % |
(4509) |
24.3 % |
(1518) |
27 aa |
4531 aa |
| Burkholderia sp. 383 (burk0) |
Bacteria |
7717 |
58.8 % |
(4537) |
73.8 % |
(5698) |
24.3 % |
(1876) |
66.3 % |
30 aa |
4283 aa |
| Burkholderia vietnamiensis G4 (bvie0) |
Bacteria |
7617 |
48.7 % |
(3707) |
66.7 % |
(5082) |
22.7 % |
(1730) |
65.7 % |
30 aa |
4497 aa |
| Burkholderia pseudomallei K96243 (bpse0) |
Bacteria |
5729 |
57.1 % |
(3269) |
73.6 % |
(4218) |
24.5 % |
(1406) |
68.1 % |
30 aa |
6274 aa |
| Burkholderia pseudomallei 1710b (bpse1) |
Bacteria |
6347 |
50.4 % |
(3197) |
66.0 % |
(4191) |
22.0 % |
(1396) |
68.0 % |
29 aa |
6274 aa |
| Burkholderia pseudomallei 1106a (bpse2) |
Bacteria |
7183 |
45.1 % |
(3241) |
58.0 % |
(4167) |
19.6 % |
(1407) |
68.3 % |
37 aa |
6272 aa |
| Burkholderia pseudomallei 668 (bpse3) |
Bacteria |
7230 |
45.0 % |
(3257) |
57.4 % |
(4149) |
19.8 % |
(1433) |
68.3 % |
37 aa |
6271 aa |
| Burkholderia thailandensis E264 (btha0) |
Bacteria |
5634 |
55.8 % |
(3141) |
72.8 % |
(4104) |
23.4 % |
(1317) |
67.6 % |
30 aa |
5628 aa |
| Ralstonia eutropha JMP134 (reut0) |
Bacteria |
6446 |
62.3 % |
(4013) |
76.9 % |
(4958) |
23.1 % |
(1488) |
64.4 % |
38 aa |
3081 aa |
| Ralstonia eutropha H16 (reut1) |
Bacteria |
6626 |
61.9 % |
(4103) |
76.3 % |
(5055) |
23.4 % |
(1551) |
66.3 % |
30 aa |
3406 aa |
| Ralstonia metallidurans CH34 (rmet0) |
Bacteria |
6319 |
57.7 % |
(3645) |
73.7 % |
(4658) |
24.5 % |
(1551) |
63.5 % |
31 aa |
3714 aa |
| Polynucleobacter sp. QLW-P1DMWA-1 (poly0) |
Bacteria |
2077 |
64.3 % |
(1335) |
75.3 % |
(1563) |
27.1 % |
(563) |
44.8 % |
44 aa |
10429 aa |
| Ralstonia solanacearum (rsol0) |
Bacteria |
5120 |
54.4 % |
(2786) |
70.7 % |
(3618) |
25.0 % |
(1282) |
67.0 % |
20 aa |
6889 aa |
| Acidovorax avenae subsp. citrulli AAC00-1 (aave0) |
Bacteria |
4709 |
54.0 % |
(2544) |
70.8 % |
(3335) |
23.6 % |
(1111) |
68.5 % |
37 aa |
3401 aa |
| Acidovorax sp. JS42 (acid0) |
Bacteria |
4155 |
54.2 % |
(2253) |
71.2 % |
(2960) |
24.1 % |
(1003) |
66.1 % |
24 aa |
2026 aa |
| Delftia acidovorans SPH-1 (daci0) |
Bacteria |
6040 |
56.8 % |
(3430) |
72.5 % |
(4379) |
23.0 % |
(1388) |
35 aa |
6176 aa |
| Polaromonas naphthalenivorans CJ2 (pnap0) |
Bacteria |
4929 |
53.9 % |
(2655) |
71.4 % |
(3517) |
22.1 % |
(1088) |
61.7 % |
33 aa |
2731 aa |
| Polaromonas sp. JS666 (pola0) |
Bacteria |
5453 |
57.5 % |
(3136) |
73.6 % |
(4012) |
23.3 % |
(1273) |
62.0 % |
34 aa |
2793 aa |
| Rhodoferax ferrireducens T118 (rfer0) |
Bacteria |
4418 |
60.4 % |
(2667) |
76.1 % |
(3364) |
26.2 % |
(1158) |
59.6 % |
38 aa |
3026 aa |
| Verminephrobacter eiseniae EF01-2 (veis0) |
Bacteria |
4947 |
59.1 % |
(2926) |
75.7 % |
(3747) |
21.3 % |
(1053) |
65.2 % |
39 aa |
7434 aa |
| Methylibium petroleiphilum PM1 (mpet0) |
Bacteria |
4449 |
54.0 % |
(2401) |
70.0 % |
(3114) |
23.8 % |
(1057) |
68.8 % |
29 aa |
2092 aa |
| Herminiimonas arsenicoxydans (hars0) |
Bacteria |
3325 |
56.2 % |
(1868) |
70.1 % |
(2332) |
27.5 % |
(914) |
20 aa |
2925 aa |
| Janthinobacterium sp. Marseille (jant0) |
Bacteria |
3697 |
58.0 % |
(2144) |
74.9 % |
(2769) |
27.4 % |
(1012) |
36 aa |
4196 aa |
| Thiobacillus denitrificans ATCC 25259 (tden1) |
Bacteria |
2827 |
59.1 % |
(1671) |
74.0 % |
(2091) |
27.0 % |
(762) |
66.1 % |
30 aa |
3472 aa |
| Methylobacillus flagellatus KT (mfla0) |
Bacteria |
2753 |
61.3 % |
(1688) |
75.7 % |
(2083) |
28.4 % |
(781) |
55.7 % |
35 aa |
3332 aa |
| Chromobacterium violaceum ATCC 12472 (cvio0) |
Bacteria |
4407 |
56.0 % |
(2467) |
71.0 % |
(3129) |
24.7 % |
(1087) |
64.8 % |
37 aa |
4130 aa |
| Neisseria gonorrhoeae FA 1090 (ngon0) |
Bacteria |
2002 |
53.4 % |
(1070) |
65.8 % |
(1318) |
21.0 % |
(421) |
52.7 % |
36 aa |
1977 aa |
| Neisseria meningitidis MC58 (nmen0) |
Bacteria |
2063 |
55.9 % |
(1153) |
67.4 % |
(1390) |
23.0 % |
(475) |
51.5 % |
22 aa |
2703 aa |
| Neisseria meningitidis Z2491 (nmen1) |
Bacteria |
1909 |
58.2 % |
(1111) |
70.4 % |
(1343) |
23.6 % |
(450) |
51.8 % |
30 aa |
2015 aa |
| Neisseria meningitidis FAM18 (nmen2) |
Bacteria |
1917 |
59.0 % |
(1131) |
72.3 % |
(1386) |
23.6 % |
(452) |
51.6 % |
30 aa |
2029 aa |
| Neisseria meningitidis 053442 (nmen3) |
Bacteria |
2020 |
55.4 % |
(1119) |
67.6 % |
(1366) |
21.2 % |
(429) |
30 aa |
1787 aa |
| Nitrosomonas europaea ATCC 19718 (neur0) |
Bacteria |
2462 |
58.7 % |
(1446) |
78.0 % |
(1920) |
25.9 % |
(637) |
50.7 % |
42 aa |
3064 aa |
| Nitrosomonas eutropha C91 (nuet0) |
Bacteria |
2551 |
57.1 % |
(1457) |
74.2 % |
(1892) |
28.0 % |
(714) |
48.5 % |
31 aa |
2985 aa |
| Nitrosospira multiformis ATCC 25196 (nmul0) |
Bacteria |
2805 |
57.2 % |
(1604) |
73.4 % |
(2060) |
27.5 % |
(772) |
53.9 % |
41 aa |
5216 aa |
| Azoarcus sp. EbN1 (azoa0) |
Bacteria |
4598 |
48.7 % |
(2239) |
66.2 % |
(3045) |
20.6 % |
(949) |
64.7 % |
14 aa |
2043 aa |
| Azoarcus sp. BH72 (azoa1) |
Bacteria |
3989 |
60.8 % |
(2425) |
75.6 % |
(3017) |
26.5 % |
(1058) |
67.9 % |
31 aa |
2109 aa |
| Dechloromonas aromatica RCB (daro0) |
Bacteria |
4171 |
58.3 % |
(2433) |
74.6 % |
(3111) |
28.4 % |
(1185) |
59.2 % |
37 aa |
4854 aa |
| Bdellovibrio bacteriovorus (bbac0) |
Bacteria |
3583 |
48.4 % |
(1733) |
67.7 % |
(2427) |
29.3 % |
(1050) |
50.6 % |
30 aa |
2828 aa |
| Desulfococcus oleovorans Hxd3 (dole0) |
Bacteria |
3265 |
56.6 % |
(1847) |
76.8 % |
(2509) |
28.1 % |
(917) |
34 aa |
12741 aa |
| Desulfotalea psychrophila LSv54 (dpsy0) |
Bacteria |
3236 |
53.3 % |
(1726) |
68.1 % |
(2203) |
29.8 % |
(964) |
46.6 % |
31 aa |
4725 aa |
| Desulfovibrio desulfuricans G20 (ddes0) |
Bacteria |
3775 |
50.2 % |
(1894) |
65.4 % |
(2469) |
23.7 % |
(894) |
57.8 % |
30 aa |
3252 aa |
| Desulfovibrio vulgaris subsp. vulgaris str. Hildenborough (dvul0) |
Bacteria |
3531 |
50.1 % |
(1770) |
64.5 % |
(2279) |
23.3 % |
(822) |
63.3 % |
18 aa |
3038 aa |
| Desulfovibrio vulgaris subsp. vulgaris DP4 (dvul1) |
Bacteria |
3091 |
57.7 % |
(1782) |
73.7 % |
(2277) |
25.6 % |
(790) |
63.2 % |
32 aa |
3038 aa |
| Lawsonia intracellularis PHE/MN1-00 (lint2) |
Bacteria |
1342 |
61.4 % |
(824) |
77.1 % |
(1035) |
28.6 % |
(384) |
33.1 % |
67 aa |
8746 aa |
| Geobacter metallireducens GS-15 (gmet0) |
Bacteria |
3532 |
61.1 % |
(2157) |
77.3 % |
(2731) |
27.1 % |
(958) |
59.5 % |
32 aa |
3507 aa |
| Geobacter sulfurreducens PCA (gsul0) |
Bacteria |
3447 |
57.8 % |
(1994) |
74.0 % |
(2551) |
28.4 % |
(979) |
60.9 % |
30 aa |
5899 aa |
| Geobacter uraniireducens Rf4 (gura0) |
Bacteria |
4357 |
56.6 % |
(2468) |
76.9 % |
(3349) |
28.7 % |
(1251) |
54.2 % |
31 aa |
7157 aa |
| Pelobacter carbinolicus DSM 2380 (pcar0) |
Bacteria |
3353 |
57.0 % |
(1911) |
72.9 % |
(2444) |
26.2 % |
(877) |
55.1 % |
29 aa |
1925 aa |
| Pelobacter propionicus DSM 2379 (ppro1) |
Bacteria |
3804 |
53.4 % |
(2030) |
73.4 % |
(2794) |
26.1 % |
(993) |
58.5 % |
37 aa |
2954 aa |
| Anaeromyxobacter dehalogenans 2CP-C (adeh0) |
Bacteria |
4346 |
53.9 % |
(2342) |
70.4 % |
(3058) |
25.5 % |
(1109) |
74.9 % |
38 aa |
4074 aa |
| Anaeromyxobacter sp. Fw109-5 (anae0) |
Bacteria |
4466 |
54.2 % |
(2422) |
71.2 % |
(3182) |
24.6 % |
(1099) |
38 aa |
12684 aa |
| Myxococcus xanthus DK 1622 (mxan0) |
Bacteria |
7331 |
46.9 % |
(3436) |
67.1 % |
(4920) |
22.2 % |
(1624) |
68.9 % |
30 aa |
14274 aa |
| Sorangium cellulosum So (scel0) |
Bacteria |
9375 |
47.0 % |
(4404) |
67.1 % |
(6295) |
21.5 % |
(2014) |
30 aa |
8417 aa |
| Syntrophus aciditrophicus SB (saci1) |
Bacteria |
3168 |
53.0 % |
(1678) |
67.1 % |
(2125) |
24.1 % |
(764) |
51.5 % |
39 aa |
1606 aa |
| Syntrophobacter fumaroxidans MPOB (sfum0) |
Bacteria |
4064 |
56.8 % |
(2308) |
73.2 % |
(2976) |
27.1 % |
(1101) |
59.9 % |
38 aa |
2031 aa |
| Arcobacter butzleri RM4018 (abut0) |
Bacteria |
2259 |
62.0 % |
(1400) |
76.0 % |
(1717) |
29.0 % |
(656) |
30 aa |
3033 aa |
| Campylobacter concisus 13826 (ccon0) |
Bacteria |
2080 |
54.0 % |
(1124) |
68.0 % |
(1414) |
29.3 % |
(609) |
37 aa |
5080 aa |
| Campylobacter curvus 525.92 (ccur0) |
Bacteria |
1931 |
56.2 % |
(1086) |
70.1 % |
(1353) |
29.5 % |
(569) |
29 aa |
1787 aa |
| Campylobacter fetus subsp. fetus 82-40 (cfet0) |
Bacteria |
1719 |
60.9 % |
(1047) |
75.1 % |
(1291) |
28.9 % |
(496) |
33.3 % |
33 aa |
1745 aa |
| Campylobacter hominis ATCC BAA-381 (chom1) |
Bacteria |
1687 |
54.1 % |
(912) |
65.5 % |
(1105) |
29.8 % |
(502) |
37 aa |
3010 aa |
| Campylobacter jejuni subsp. jejuni NCTC 11168 (cjej0) |
Bacteria |
1624 |
59.3 % |
(963) |
75.4 % |
(1225) |
27.9 % |
(453) |
30.5 % |
14 aa |
1517 aa |
| Campylobacter jejuni RM1221 (cjej1) |
Bacteria |
1838 |
54.2 % |
(996) |
69.5 % |
(1277) |
26.1 % |
(480) |
30.3 % |
30 aa |
1899 aa |
| Campylobacter jejuni subsp. jejuni 81-176 (cjej2) |
Bacteria |
1758 |
58.8 % |
(1034) |
72.4 % |
(1272) |
28.0 % |
(492) |
37 aa |
1932 aa |
| Campylobacter jejuni subsp. jejuni 81116 (cjej3) |
Bacteria |
1626 |
63.7 % |
(1036) |
76.6 % |
(1246) |
27.6 % |
(448) |
31 aa |
1517 aa |
| Campylobacter jejuni subsp. doylei 269.97 (cjej4) |
Bacteria |
1731 |
58.6 % |
(1014) |
71.3 % |
(1235) |
25.0 % |
(433) |
37 aa |
1495 aa |
| Helicobacter acinonychis str. Sheeba (haci0) |
Bacteria |
1618 |
51.0 % |
(825) |
64.8 % |
(1049) |
23.1 % |
(374) |
38.2 % |
30 aa |
3216 aa |
| Helicobacter hepaticus ATCC 51449 (hhep0) |
Bacteria |
1875 |
53.6 % |
(1005) |
65.9 % |
(1235) |
28.5 % |
(535) |
35.9 % |
30 aa |
2894 aa |
| Helicobacter pylori 26695 (hpyl0) |
Bacteria |
1566 |
53.8 % |
(843) |
69.6 % |
(1090) |
24.6 % |
(386) |
38.9 % |
12 aa |
2893 aa |
| Helicobacter pylori J99 (hpyl1) |
Bacteria |
1491 |
56.1 % |
(837) |
71.8 % |
(1070) |
25.4 % |
(379) |
39.2 % |
21 aa |
3194 aa |
| Helicobacter pylori HPAG1 (hpyl2) |
Bacteria |
1544 |
54.7 % |
(845) |
69.4 % |
(1071) |
25.2 % |
(389) |
39.1 % |
21 aa |
3185 aa |
| Sulfurimonas denitrificans DSM 1251 (tden2) |
Bacteria |
2096 |
62.2 % |
(1304) |
77.7 % |
(1628) |
27.3 % |
(572) |
34.5 % |
37 aa |
1864 aa |
| Wolinella succinogenes (wsuc0) |
Bacteria |
2044 |
62.4 % |
(1275) |
76.9 % |
(1571) |
28.5 % |
(583) |
48.5 % |
33 aa |
2883 aa |
| Nitratiruptor sp. SB155-2 (nitr0) |
Bacteria |
1843 |
61.1 % |
(1126) |
77.8 % |
(1434) |
27.7 % |
(511) |
37 aa |
1507 aa |
| Sulfurovum sp. NBC37-1 (sulf0) |
Bacteria |
2438 |
57.0 % |
(1389) |
73.4 % |
(1789) |
30.4 % |
(740) |
37 aa |
2052 aa |
| Aeromonas hydrophila subsp. hydrophila ATCC 7966 (ahyd0) |
Bacteria |
4122 |
59.7 % |
(2460) |
75.6 % |
(3118) |
28.4 % |
(1169) |
61.5 % |
15 aa |
5047 aa |
| Aeromonas salmonicida subsp. salmonicida A449 (asal0) |
Bacteria |
4413 |
55.1 % |
(2431) |
71.5 % |
(3155) |
26.9 % |
(1189) |
15 aa |
3195 aa |
| Marinobacter aquaeolei VT8 (maqu0) |
Bacteria |
4272 |
54.2 % |
(2316) |
73.8 % |
(3154) |
25.4 % |
(1083) |
56.9 % |
36 aa |
2570 aa |
| Saccharophagus degradans 2-40 (sdeg0) |
Bacteria |
4007 |
56.3 % |
(2255) |
73.6 % |
(2951) |
30.6 % |
(1226) |
45.8 % |
38 aa |
14609 aa |
| Colwellia psychrerythraea 34H (cpsy0) |
Bacteria |
4910 |
52.8 % |
(2591) |
66.4 % |
(3260) |
27.8 % |
(1365) |
38.0 % |
15 aa |
3758 aa |
| Idiomarina loihiensis L2TR (iloi0) |
Bacteria |
2628 |
62.6 % |
(1644) |
76.6 % |
(2013) |
28.6 % |
(751) |
47.0 % |
34 aa |
1615 aa |
| Pseudoalteromonas atlantica T6c (patl0) |
Bacteria |
4281 |
61.6 % |
(2635) |
75.9 % |
(3250) |
27.8 % |
(1192) |
44.6 % |
33 aa |
4689 aa |
| Pseudoalteromonas haloplanktis TAC125 (phal0) |
Bacteria |
3486 |
58.3 % |
(2034) |
71.2 % |
(2482) |
28.3 % |
(986) |
40.1 % |
20 aa |
2410 aa |
| Psychromonas ingrahamii 37 (ping0) |
Bacteria |
3545 |
59.4 % |
(2107) |
74.2 % |
(2630) |
27.5 % |
(974) |
40.1 % |
32 aa |
4500 aa |
| Shewanella amazonensis SB2B (sama0) |
Bacteria |
3645 |
62.2 % |
(2268) |
76.9 % |
(2804) |
29.0 % |
(1056) |
53.6 % |
34 aa |
4214 aa |
| Shewanella baltica OS155 (sbal0) |
Bacteria |
4489 |
57.3 % |
(2572) |
74.7 % |
(3353) |
27.3 % |
(1224) |
46.2 % |
31 aa |
2693 aa |
| Shewanella baltica OS185 (sbal1) |
Bacteria |
4394 |
57.3 % |
(2516) |
73.0 % |
(3207) |
28.6 % |
(1257) |
32 aa |
6683 aa |
| Shewanella baltica OS195 (sbal2) |
Bacteria |
4688 |
54.7 % |
(2564) |
71.5 % |
(3350) |
27.8 % |
(1303) |
25 aa |
6662 aa |
| Shewanella denitrificans OS217 (sden0) |
Bacteria |
3754 |
57.4 % |
(2154) |
74.9 % |
(2812) |
27.4 % |
(1027) |
45.1 % |
36 aa |
5236 aa |
| Shewanella frigidimarina NCIMB 400 (sfri0) |
Bacteria |
4029 |
59.3 % |
(2389) |
75.2 % |
(3029) |
29.7 % |
(1195) |
41.6 % |
36 aa |
5787 aa |
| Shewanella halifaxensis HAW-EB4 (shal0) |
Bacteria |
4278 |
59.5 % |
(2544) |
73.8 % |
(3158) |
29.7 % |
(1270) |
26 aa |
4044 aa |
| Shewanella sp. ANA-3 (shew0) |
Bacteria |
4360 |
57.6 % |
(2513) |
73.7 % |
(3213) |
28.7 % |
(1250) |
47.9 % |
30 aa |
5839 aa |
| Shewanella sp. MR-4 (shew1) |
Bacteria |
3924 |
60.4 % |
(2372) |
75.1 % |
(2948) |
29.8 % |
(1168) |
47.9 % |
28 aa |
5442 aa |
| Shewanella sp. MR-7 (shew2) |
Bacteria |
4014 |
59.1 % |
(2373) |
74.1 % |
(2974) |
29.5 % |
(1184) |
47.9 % |
30 aa |
4791 aa |
| Shewanella sp. W3-18-1 (shew3) |
Bacteria |
4044 |
56.2 % |
(2271) |
72.7 % |
(2940) |
28.6 % |
(1158) |
44.6 % |
30 aa |
2644 aa |
| Shewanella loihica PV-4 (sloi0) |
Bacteria |
3859 |
60.5 % |
(2333) |
75.4 % |
(2909) |
29.6 % |
(1144) |
53.7 % |
34 aa |
4836 aa |
| Shewanella oneidensis MR-1 (sone0) |
Bacteria |
4779 |
49.6 % |
(2370) |
66.8 % |
(3193) |
25.7 % |
(1227) |
45.9 % |
30 aa |
5020 aa |
| Shewanella pealeana ATCC 700345 (spea0) |
Bacteria |
4241 |
57.1 % |
(2422) |
73.4 % |
(3114) |
29.6 % |
(1254) |
31 aa |
5444 aa |
| Shewanella putrefaciens CN-32 (sput0) |
Bacteria |
3972 |
58.8 % |
(2334) |
73.8 % |
(2931) |
29.4 % |
(1166) |
44.5 % |
30 aa |
4220 aa |
| Shewanella sediminis HAW-EB3 (ssed0) |
Bacteria |
4497 |
58.6 % |
(2635) |
75.1 % |
(3379) |
30.4 % |
(1366) |
32 aa |
4122 aa |
| Baumannia cicadellinicola str. Hc (Homalodisca coagulata) (bcic0) |
Bacteria |
595 |
85.0 % |
(506) |
91.4 % |
(544) |
20.5 % |
(122) |
33.2 % |
31 aa |
1408 aa |
| Candidatus Carsonella ruddii PV (crud0) |
Bacteria |
182 |
65.4 % |
(119) |
72.0 % |
(131) |
23.1 % |
(42) |
16.6 % |
37 aa |
1292 aa |
| Dichelobacter nodosus VCS1703A (dnod0) |
Bacteria |
1280 |
60.3 % |
(772) |
78.0 % |
(999) |
25.2 % |
(323) |
44.4 % |
31 aa |
2762 aa |
| Nitrosococcus oceani ATCC 19707 (noce0) |
Bacteria |
3017 |
54.2 % |
(1635) |
73.3 % |
(2212) |
28.4 % |
(857) |
50.3 % |
37 aa |
1867 aa |
| Alkalilimnicola ehrlichei MLHE-1 (aehr0) |
Bacteria |
2865 |
60.6 % |
(1737) |
77.1 % |
(2209) |
26.7 % |
(766) |
67.5 % |
30 aa |
6062 aa |
| Halorhodospira halophila SL1 (hhal0) |
Bacteria |
2407 |
61.8 % |
(1487) |
77.4 % |
(1863) |
24.0 % |
(578) |
68.0 % |
36 aa |
1896 aa |
| Buchnera aphidicola str. Sg (Schizaphis graminum) (baph0) |
Bacteria |
545 |
85.0 % |
(463) |
91.2 % |
(497) |
17.1 % |
(93) |
25.3 % |
38 aa |
1413 aa |
| Buchnera aphidicola str. Bp (Baizongia pistaciae) (baph1) |
Bacteria |
507 |
85.2 % |
(432) |
90.3 % |
(458) |
18.5 % |
(94) |
25.3 % |
38 aa |
1404 aa |
| Buchnera aphidicola str. Cc (Cinara cedri) (baph2) |
Bacteria |
357 |
86.6 % |
(309) |
91.9 % |
(328) |
14.0 % |
(50) |
20.1 % |
38 aa |
1410 aa |
| Buchnera aphidicola str. APS (Acyrthosiphon pisum) (buch0) |
Bacteria |
574 |
85.2 % |
(489) |
89.7 % |
(515) |
16.0 % |
(92) |
26.4 % |
38 aa |
1407 aa |
| Citrobacter koseri ATCC BAA-895 (ckos0) |
Bacteria |
5031 |
52.9 % |
(2662) |
65.3 % |
(3287) |
25.3 % |
(1274) |
27 aa |
3208 aa |
| Enterobacter sakazakii ATCC BAA-894 (esak0) |
Bacteria |
4442 |
56.1 % |
(2494) |
68.8 % |
(3054) |
26.0 % |
(1156) |
30 aa |
2356 aa |
| Enterobacter sp. 638 (ente0) |
Bacteria |
4240 |
62.1 % |
(2634) |
75.4 % |
(3195) |
26.0 % |
(1102) |
52.9 % |
35 aa |
3967 aa |
| Escherichia coli K12 (ecol0) |
Bacteria |
4133 |
62.7 % |
(2593) |
76.1 % |
(3144) |
27.3 % |
(1129) |
50.8 % |
14 aa |
2358 aa |
| Escherichia coli O157:H7 str. Sakai (ecol1) |
Bacteria |
5447 |
53.2 % |
(2896) |
68.9 % |
(3755) |
24.0 % |
(1309) |
50.5 % |
14 aa |
5291 aa |
| Escherichia coli O157:H7 EDL933 (ecol2) |
Bacteria |
5449 |
52.2 % |
(2842) |
69.6 % |
(3794) |
24.3 % |
(1323) |
50.4 % |
9 aa |
5188 aa |
| Escherichia coli CFT073 (ecol3) |
Bacteria |
5379 |
53.0 % |
(2852) |
66.4 % |
(3574) |
25.1 % |
(1351) |
50.5 % |
14 aa |
3216 aa |
| Escherichia coli W3110 (ecol4) |
Bacteria |
4227 |
62.0 % |
(2620) |
75.8 % |
(3205) |
26.7 % |
(1130) |
50.8 % |
14 aa |
2367 aa |
| Escherichia coli UTI89 (ecol5) |
Bacteria |
5211 |
54.3 % |
(2828) |
66.8 % |
(3481) |
25.6 % |
(1336) |
50.6 % |
21 aa |
3262 aa |
| Escherichia coli 536 (ecol6) |
Bacteria |
4629 |
59.4 % |
(2751) |
73.2 % |
(3388) |
26.7 % |
(1237) |
50.5 % |
21 aa |
3242 aa |
| Escherichia coli APEC O1 (ecol7) |
Bacteria |
4890 |
56.4 % |
(2759) |
72.1 % |
(3524) |
25.7 % |
(1257) |
50.5 % |
39 aa |
3053 aa |
| Escherichia coli E24377A (ecol8) |
Bacteria |
4997 |
55.2 % |
(2757) |
68.6 % |
(3430) |
23.9 % |
(1195) |
29 aa |
2296 aa |
| Escherichia coli HS (ecol9) |
Bacteria |
4384 |
59.2 % |
(2596) |
71.5 % |
(3135) |
26.2 % |
(1147) |
14 aa |
1951 aa |
| Escherichia coli RS218 (ecolA) |
Bacteria |
62 |
17.7 % |
(11) |
37.1 % |
(23) |
9.7 % |
(6) |
32 aa |
981 aa |
| Klebsiella pneumoniae subsp. pneumoniae MGH 78578 (kpne0) |
Bacteria |
5185 |
61.0 % |
(3165) |
74.3 % |
(3855) |
26.5 % |
(1372) |
19 aa |
3944 aa |
| Erwinia carotovora subsp. atroseptica SCRI1043 (ecar0) |
Bacteria |
4472 |
59.6 % |
(2667) |
73.5 % |
(3285) |
26.7 % |
(1195) |
51.0 % |
31 aa |
7523 aa |
| Photorhabdus luminescens subsp. laumondii TTO1 (plum0) |
Bacteria |
4683 |
51.8 % |
(2426) |
69.4 % |
(3252) |
20.9 % |
(981) |
42.8 % |
30 aa |
16367 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi B str. SPB7 (sent0) |
Bacteria |
5601 |
47.6 % |
(2666) |
58.5 % |
(3274) |
24.6 % |
(1379) |
27 aa |
5559 aa |
| Salmonella enterica subsp. arizonae serovar 62:z4,z23:-- (sent1) |
Bacteria |
4510 |
54.8 % |
(2473) |
68.0 % |
(3069) |
25.9 % |
(1167) |
30 aa |
7354 aa |
| Salmonella enterica subsp. enterica serovar Typhi (styp0) |
Bacteria |
4766 |
53.3 % |
(2541) |
69.1 % |
(3295) |
25.8 % |
(1230) |
51.9 % |
9 aa |
3624 aa |
| Salmonella typhimurium LT2 (styp1) |
Bacteria |
4554 |
59.5 % |
(2710) |
73.6 % |
(3353) |
27.2 % |
(1239) |
52.2 % |
14 aa |
5559 aa |
| Salmonella enterica subsp. enterica serovar Typhi Ty2 (styp2) |
Bacteria |
4323 |
58.5 % |
(2529) |
72.3 % |
(3124) |
26.7 % |
(1153) |
52.1 % |
13 aa |
3624 aa |
| Salmonella enterica subsp. enterica serovar Paratyphi A str. ATCC 9150 (styp3) |
Bacteria |
4093 |
60.4 % |
(2473) |
73.7 % |
(3018) |
27.5 % |
(1125) |
52.2 % |
21 aa |
4560 aa |
| Salmonella enterica subsp. enterica serovar Choleraesuis str. SC-B67 (styp4) |
Bacteria |
4666 |
55.8 % |
(2605) |
70.1 % |
(3272) |
26.2 % |
(1221) |
52.1 % |
21 aa |
5559 aa |
| Serratia proteamaculans 568 (spro0) |
Bacteria |
4942 |
62.5 % |
(3091) |
76.8 % |
(3794) |
26.6 % |
(1313) |
29 aa |
3602 aa |
| Shigella boydii Sb227 (sboy0) |
Bacteria |
4284 |
54.7 % |
(2343) |
71.3 % |
(3056) |
25.5 % |
(1092) |
51.1 % |
14 aa |
1653 aa |
| Shigella dysenteriae Sd197 (sdys0) |
Bacteria |
4505 |
48.2 % |
(2170) |
64.0 % |
(2882) |
20.0 % |
(902) |
51.0 % |
14 aa |
1588 aa |
| Shigella flexneri 2a str. 301 (sfle0) |
Bacteria |
4445 |
53.8 % |
(2393) |
72.4 % |
(3217) |
25.4 % |
(1129) |
50.7 % |
13 aa |
1522 aa |
| Shigella flexneri 2a str. 2457T (sfle1) |
Bacteria |
4068 |
55.9 % |
(2274) |
73.2 % |
(2978) |
25.6 % |
(1043) |
50.9 % |
14 aa |
1522 aa |
| Shigella flexneri 5 str. 8401 (sfle2) |
Bacteria |
4116 |
56.8 % |
(2339) |
74.3 % |
(3060) |
26.0 % |
(1072) |
50.9 % |
28 aa |
1554 aa |
| Shigella sonnei Ss046 (sson0) |
Bacteria |
4475 |
53.4 % |
(2390) |
74.4 % |
(3329) |
22.8 % |
(1022) |
50.8 % |
14 aa |
1653 aa |
| Sodalis glossinidius str. morsitans (sglo0) |
Bacteria |
2516 |
57.5 % |
(1446) |
71.9 % |
(1808) |
21.1 % |
(532) |
54.5 % |
33 aa |
1484 aa |
| Wigglesworthia glossinidia endosymbiont of Glossina brevipalpis (wbre0) |
Bacteria |
611 |
79.9 % |
(488) |
89.5 % |
(547) |
23.7 % |
(145) |
22.5 % |
38 aa |
1405 aa |
| Yersinia enterocolitica subsp. enterocolitica 8081 (yent0) |
Bacteria |
4051 |
60.5 % |
(2450) |
75.7 % |
(3068) |
27.1 % |
(1098) |
47.2 % |
18 aa |
3161 aa |
| Yersinia pestis CO92 (ypes0) |
Bacteria |
4083 |
57.7 % |
(2354) |
73.7 % |
(3010) |
25.8 % |
(1054) |
47.6 % |
14 aa |
3705 aa |
| Yersinia pestis KIM (ypes1) |
Bacteria |
4281 |
53.5 % |
(2291) |
69.8 % |
(2989) |
25.8 % |
(1105) |
47.7 % |
14 aa |
3710 aa |
| Yersinia pestis biovar Microtus str. 91001 (ypes2) |
Bacteria |
4142 |
56.7 % |
(2347) |
71.9 % |
(2977) |
26.4 % |
(1092) |
47.7 % |
20 aa |
3710 aa |
| Yersinia pseudotuberculosis IP 32953 (ypes3) |
Bacteria |
4038 |
58.7 % |
(2369) |
72.9 % |
(2942) |
26.8 % |
(1082) |
47.6 % |
14 aa |
5623 aa |
| Yersinia pestis Antiqua (ypes4) |
Bacteria |
4364 |
57.9 % |
(2525) |
74.3 % |
(3244) |
24.8 % |
(1082) |
47.7 % |
22 aa |
3705 aa |
| Yersinia pestis Nepal516 (ypes5) |
Bacteria |
4094 |
58.5 % |
(2397) |
74.4 % |
(3046) |
25.5 % |
(1045) |
47.6 % |
29 aa |
4270 aa |
| Yersinia pestis Angola (ypes6) |
Bacteria |
4045 |
56.7 % |
(2295) |
70.9 % |
(2867) |
24.3 % |
(981) |
24 aa |
3163 aa |
| Yersinia pestis Pestoides F (ypes7) |
Bacteria |
4069 |
57.2 % |
(2327) |
74.1 % |
(3014) |
25.5 % |
(1039) |
28 aa |
4656 aa |
| Yersinia pseudotuberculosis IP 31758 (ypes8) |
Bacteria |
4324 |
55.0 % |
(2379) |
69.0 % |
(2985) |
26.8 % |
(1157) |
15 aa |
4953 aa |
| Candidatus Blochmannia floridanus (bflo0) |
Bacteria |
583 |
84.4 % |
(492) |
90.1 % |
(525) |
23.0 % |
(134) |
27.4 % |
38 aa |
1420 aa |
| Candidatus Blochmannia pennsylvanicus str. BPEN (bpen0) |
Bacteria |
610 |
84.1 % |
(513) |
90.0 % |
(549) |
20.8 % |
(127) |
29.6 % |
38 aa |
1416 aa |
| Coxiella burnetii RSA 493 (cbur0) |
Bacteria |
2052 |
49.2 % |
(1009) |
63.4 % |
(1300) |
23.3 % |
(479) |
42.6 % |
30 aa |
1734 aa |
| Coxiella burnetii Dugway 5J108-111 (cbur1) |
Bacteria |
2125 |
50.3 % |
(1068) |
64.0 % |
(1360) |
24.8 % |
(527) |
33 aa |
1928 aa |
| Coxiella burnetii RSA 331 (cbur2) |
Bacteria |
1975 |
48.5 % |
(957) |
60.9 % |
(1203) |
25.0 % |
(494) |
26 aa |
1619 aa |
| Legionella pneumophila str. Lens (lpne0) |
Bacteria |
2934 |
55.6 % |
(1631) |
72.9 % |
(2139) |
28.5 % |
(836) |
38.4 % |
34 aa |
7919 aa |
| Legionella pneumophila str. Paris (lpne1) |
Bacteria |
3166 |
54.9 % |
(1738) |
72.3 % |
(2290) |
28.6 % |
(904) |
38.3 % |
23 aa |
7679 aa |
| Legionella pneumophila subsp. pneumophila str. Philadelphia 1 (lpne2) |
Bacteria |
2942 |
55.9 % |
(1645) |
73.0 % |
(2148) |
29.0 % |
(854) |
38.3 % |
34 aa |
3780 aa |
| Legionella pneumophila str. Corby (lpne3) |
Bacteria |
3206 |
52.0 % |
(1666) |
68.8 % |
(2205) |
28.2 % |
(903) |
21 aa |
6289 aa |
| Methylococcus capsulatus str. Bath (mcap0) |
Bacteria |
2960 |
57.8 % |
(1710) |
72.8 % |
(2156) |
24.1 % |
(713) |
63.6 % |
24 aa |
3349 aa |
| Alcanivorax borkumensis SK2 (abor0) |
Bacteria |
2755 |
62.8 % |
(1730) |
78.0 % |
(2150) |
27.7 % |
(763) |
54.7 % |
33 aa |
3600 aa |
| Hahella chejuensis KCTC 2396 (hche0) |
Bacteria |
6778 |
47.3 % |
(3208) |
64.6 % |
(4376) |
24.2 % |
(1640) |
53.9 % |
29 aa |
5711 aa |
| Chromohalobacter salexigens DSM 3043 (csal0) |
Bacteria |
3298 |
63.4 % |
(2091) |
76.9 % |
(2536) |
25.2 % |
(831) |
63.9 % |
40 aa |
3314 aa |
| Marinomonas sp. MWYL1 (mari0) |
Bacteria |
4439 |
62.6 % |
(2778) |
77.9 % |
(3459) |
26.7 % |
(1186) |
25 aa |
6404 aa |
| Actinobacillus pleuropneumoniae L20 (aple0) |
Bacteria |
2012 |
66.4 % |
(1336) |
79.1 % |
(1592) |
25.5 % |
(514) |
41.3 % |
37 aa |
3347 aa |
| Actinobacillus pleuropneumoniae serovar 3 str. JL03 (aple1) |
Bacteria |
2036 |
64.7 % |
(1318) |
77.2 % |
(1572) |
26.5 % |
(540) |
25 aa |
2597 aa |
| Actinobacillus succinogenes 130Z (asuc0) |
Bacteria |
2079 |
69.1 % |
(1436) |
81.0 % |
(1685) |
25.6 % |
(533) |
37 aa |
5259 aa |
| Haemophilus ducreyi 35000HP (hduc0) |
Bacteria |
1717 |
55.8 % |
(958) |
66.4 % |
(1140) |
24.9 % |
(427) |
38.2 % |
30 aa |
4919 aa |
| Haemophilus influenzae Rd KW20 (hinf0) |
Bacteria |
1709 |
67.1 % |
(1147) |
77.8 % |
(1329) |
23.1 % |
(394) |
38.2 % |
21 aa |
1694 aa |
| Haemophilus influenzae 86-028NP (hinf1) |
Bacteria |
1792 |
62.9 % |
(1128) |
74.9 % |
(1343) |
22.4 % |
(401) |
38.2 % |
30 aa |
1794 aa |
| Haemophilus influenzae PittEE (hinf2) |
Bacteria |
1619 |
61.6 % |
(997) |
76.2 % |
(1234) |
22.4 % |
(362) |
18 aa |
1758 aa |
| Haemophilus influenzae PittGG (hinf3) |
Bacteria |
1667 |
63.0 % |
(1051) |
74.1 % |
(1235) |
23.1 % |
(385) |
20 aa |
1510 aa |
| Haemophilus somnus 129PT (hsom0) |
Bacteria |
1798 |
63.9 % |
(1149) |
76.1 % |
(1368) |
23.4 % |
(420) |
37.2 % |
37 aa |
5143 aa |
| Mannheimia succiniciproducens MBEL55E (msuc0) |
Bacteria |
2384 |
60.3 % |
(1437) |
71.2 % |
(1697) |
24.1 % |
(574) |
42.5 % |
30 aa |
5399 aa |
| Pasteurella multocida subsp. multocida str. Pm70 (pmul0) |
Bacteria |
2014 |
66.1 % |
(1331) |
78.3 % |
(1577) |
27.3 % |
(549) |
40.4 % |
37 aa |
3919 aa |
| Acinetobacter baumannii ATCC 17978 (abau0) |
Bacteria |
3807 |
54.2 % |
(2063) |
69.1 % |
(2629) |
20.0 % |
(760) |
38.9 % |
25 aa |
3216 aa |
| Acinetobacter sp. ADP1 (acin0) |
Bacteria |
3277 |
59.7 % |
(1955) |
73.1 % |
(2396) |
25.6 % |
(840) |
40.4 % |
23 aa |
3711 aa |
| Psychrobacter arcticus 273-4 (parc0) |
Bacteria |
2120 |
60.9 % |
(1291) |
75.5 % |
(1600) |
23.4 % |
(497) |
42.8 % |
38 aa |
6715 aa |
| Psychrobacter cryohalolentis K5 (pcry0) |
Bacteria |
2511 |
62.4 % |
(1568) |
75.8 % |
(1904) |
25.1 % |
(630) |
42.2 % |
38 aa |
2301 aa |
| Psychrobacter sp. PRwf-1 (psyc0) |
Bacteria |
2385 |
61.8 % |
(1475) |
75.7 % |
(1806) |
23.4 % |
(559) |
32 aa |
5098 aa |
| Pseudomonas aeruginosa PAO1 (paer0) |
Bacteria |
5568 |
60.4 % |
(3364) |
76.1 % |
(4236) |
26.8 % |
(1492) |
66.6 % |
10 aa |
5627 aa |
| Pseudomonas aeruginosa UCBPP-PA14 (paer2) |
Bacteria |
5892 |
58.2 % |
(3427) |
74.1 % |
(4365) |
27.0 % |
(1588) |
66.3 % |
23 aa |
5212 aa |
| Pseudomonas aeruginosa PA7 (paer3) |
Bacteria |
6286 |
54.3 % |
(3416) |
69.0 % |
(4338) |
25.3 % |
(1588) |
23 aa |
4991 aa |
| Pseudomonas entomophila L48 (pent0) |
Bacteria |
5134 |
58.0 % |
(2979) |
73.1 % |
(3752) |
26.1 % |
(1339) |
64.2 % |
23 aa |
8493 aa |
| Pseudomonas fluorescens Pf-5 (pflu0) |
Bacteria |
6138 |
59.0 % |
(3619) |
73.3 % |
(4500) |
26.5 % |
(1628) |
63.3 % |
23 aa |
6675 aa |
| Pseudomonas fluorescens PfO-1 (pflu1) |
Bacteria |
5736 |
59.3 % |
(3399) |
74.2 % |
(4255) |
26.8 % |
(1540) |
60.5 % |
24 aa |
5654 aa |
| Pseudomonas mendocina ymp (pmen0) |
Bacteria |
4594 |
59.8 % |
(2748) |
75.0 % |
(3446) |
27.2 % |
(1249) |
64.7 % |
23 aa |
5328 aa |
| Pseudomonas putida KT2440 (pput0) |
Bacteria |
5350 |
57.8 % |
(3091) |
73.9 % |
(3954) |
25.3 % |
(1356) |
61.5 % |
23 aa |
8682 aa |
| Pseudomonas putida GB-1 (pput1) |
Bacteria |
5409 |
57.5 % |
(3109) |
74.0 % |
(4000) |
26.8 % |
(1452) |
27 aa |
6753 aa |
| Pseudomonas putida F1 (pput2) |
Bacteria |
5252 |
59.0 % |
(3101) |
73.8 % |
(3878) |
26.3 % |
(1379) |
9 aa |
9030 aa |
| Pseudomonas stutzeri A1501 (pstu0) |
Bacteria |
4128 |
58.9 % |
(2430) |
74.4 % |
(3073) |
27.1 % |
(1120) |
63.9 % |
31 aa |
2444 aa |
| Pseudomonas syringae pv. tomato str. DC3000 (psyr0) |
Bacteria |
5617 |
54.2 % |
(3045) |
71.7 % |
(4025) |
23.9 % |
(1340) |
58.3 % |
24 aa |
6274 aa |
| Pseudomonas syringae pv. phaseolicola 1448A (psyr1) |
Bacteria |
5171 |
57.8 % |
(2990) |
73.4 % |
(3795) |
24.1 % |
(1244) |
57.9 % |
24 aa |
5107 aa |
| Pseudomonas syringae pv. syringae B728a (psyr2) |
Bacteria |
5089 |
59.4 % |
(3021) |
74.9 % |
(3813) |
25.3 % |
(1286) |
59.2 % |
24 aa |
13537 aa |
| Francisella philomiragia subsp. philomiragia ATCC 25017 (fphi0) |
Bacteria |
1915 |
58.4 % |
(1118) |
75.4 % |
(1444) |
30.4 % |
(582) |
27 aa |
2473 aa |
| Francisella tularensis subsp. tularensis SCHU S4 (ftul0) |
Bacteria |
1603 |
58.1 % |
(931) |
71.7 % |
(1149) |
29.8 % |
(478) |
32.3 % |
32 aa |
1422 aa |
| Francisella tularensis subsp. holarctica LVS (ftul1) |
Bacteria |
1754 |
57.5 % |
(1008) |
71.0 % |
(1245) |
29.4 % |
(515) |
32.2 % |
36 aa |
1444 aa |
| Francisella tularensis subsp. tularensis FSC 198 (ftul2) |
Bacteria |
1605 |
58.0 % |
(931) |
71.6 % |
(1149) |
29.9 % |
(480) |
32.3 % |
32 aa |
1422 aa |
| Francisella tularensis subsp. holarctica OSU18 (ftul3) |
Bacteria |
1555 |
59.7 % |
(928) |
71.8 % |
(1116) |
30.0 % |
(467) |
32.2 % |
29 aa |
1444 aa |
| Francisella tularensis subsp. novicida U112 (ftul4) |
Bacteria |
1719 |
61.5 % |
(1058) |
74.4 % |
(1279) |
31.7 % |
(545) |
32.5 % |
37 aa |
1852 aa |
| Francisella tularensis subsp. tularensis WY96-3418 (ftul5) |
Bacteria |
1634 |
58.2 % |
(951) |
73.0 % |
(1193) |
29.1 % |
(476) |
32.3 % |
37 aa |
1417 aa |
| Francisella tularensis subsp. holarctica FTA (ftul6) |
Bacteria |
1580 |
57.8 % |
(913) |
72.3 % |
(1142) |
28.5 % |
(450) |
39 aa |
1444 aa |
| Thiomicrospira crunogena XCL-2 (tcru0) |
Bacteria |
2196 |
64.8 % |
(1422) |
77.6 % |
(1704) |
25.8 % |
(567) |
43.1 % |
37 aa |
1597 aa |
| Photobacterium profundum (ppro0) |
Bacteria |
5480 |
54.3 % |
(2973) |
71.8 % |
(3935) |
26.9 % |
(1475) |
41.7 % |
35 aa |
4684 aa |
| Vibrio cholerae O1 biovar eltor str. N16961 (vcho0) |
Bacteria |
3828 |
56.3 % |
(2154) |
69.6 % |
(2664) |
27.4 % |
(1049) |
47.5 % |
26 aa |
4558 aa |
| Vibrio cholerae O395 (vcho1) |
Bacteria |
3875 |
54.3 % |
(2104) |
70.3 % |
(2725) |
26.6 % |
(1029) |
47.5 % |
29 aa |
3263 aa |
| Vibrio fischeri ES114 (vfis0) |
Bacteria |
3802 |
60.7 % |
(2306) |
75.4 % |
(2866) |
28.2 % |
(1071) |
38.4 % |
21 aa |
3971 aa |
| Vibrio harveyi ATCC BAA-1116 (vhar0) |
Bacteria |
6064 |
45.9 % |
(2782) |
64.9 % |
(3934) |
23.7 % |
(1436) |
24 aa |
6211 aa |
| Vibrio parahaemolyticus RIMD 2210633 (vpar0) |
Bacteria |
4832 |
56.1 % |
(2709) |
69.5 % |
(3359) |
27.2 % |
(1316) |
45.4 % |
14 aa |
6084 aa |
| Vibrio vulnificus CMCP6 (vvul0) |
Bacteria |
4538 |
57.7 % |
(2617) |
73.9 % |
(3353) |
25.6 % |
(1161) |
46.7 % |
20 aa |
5206 aa |
| Vibrio vulnificus YJ016 (vvul1) |
Bacteria |
5028 |
53.7 % |
(2701) |
68.2 % |
(3427) |
26.7 % |
(1341) |
46.7 % |
34 aa |
5206 aa |
| Xanthomonas axonopodis pv. citri str. 306 (xaxo0) |
Bacteria |
4429 |
55.5 % |
(2458) |
71.7 % |
(3175) |
24.9 % |
(1102) |
64.7 % |
30 aa |
4753 aa |
| Xanthomonas campestris pv. campestris str. ATCC 33913 (xcam0) |
Bacteria |
4181 |
57.2 % |
(2393) |
73.5 % |
(3074) |
25.3 % |
(1056) |
65.1 % |
21 aa |
3961 aa |
| Xanthomonas euvesicatoria (xcam1) |
Bacteria |
4726 |
52.9 % |
(2498) |
68.8 % |
(3250) |
24.8 % |
(1172) |
64.6 % |
30 aa |
3709 aa |
| Xanthomonas campestris pv. campestris str. 8004 (xcam2) |
Bacteria |
4273 |
56.1 % |
(2396) |
72.5 % |
(3096) |
25.4 % |
(1086) |
65.0 % |
28 aa |
3961 aa |
| Xanthomonas campestris pv. campestris (xcam3) |
Bacteria |
4467 |
53.4 % |
(2384) |
68.5 % |
(3060) |
25.5 % |
(1139) |
26 aa |
3961 aa |
| Xanthomonas oryzae pv. oryzae KACC10331 (xory0) |
Bacteria |
4538 |
44.4 % |
(2017) |
64.3 % |
(2918) |
21.2 % |
(961) |
63.7 % |
30 aa |
2941 aa |
| Xanthomonas oryzae pv. oryzae MAFF 311018 (xory1) |
Bacteria |
4372 |
47.7 % |
(2085) |
68.5 % |
(2996) |
23.0 % |
(1007) |
63.7 % |
30 aa |
2927 aa |
| Xylella fastidiosa 9a5c (xfas0) |
Bacteria |
2832 |
43.6 % |
(1236) |
55.6 % |
(1576) |
24.7 % |
(700) |
52.6 % |
30 aa |
3455 aa |
| Xylella fastidiosa Temecula1 (xfas1) |
Bacteria |
2036 |
56.7 % |
(1155) |
70.3 % |
(1431) |
25.6 % |
(522) |
51.8 % |
30 aa |
3457 aa |
| Xylella fastidiosa M12 (xfas2) |
Bacteria |
2104 |
54.5 % |
(1146) |
67.1 % |
(1411) |
26.6 % |
(560) |
30 aa |
1814 aa |
| Candidatus Ruthia magnifica str. Cm (Calyptogena magnifica) (cmag0) |
Bacteria |
976 |
75.1 % |
(733) |
83.1 % |
(811) |
23.1 % |
(225) |
34.0 % |
37 aa |
2819 aa |
| Candidatus Vesicomyosocius okutanii HA (cves0) |
Bacteria |
937 |
75.8 % |
(710) |
83.5 % |
(782) |
22.3 % |
(209) |
31.6 % |
37 aa |
1506 aa |
| Magnetococcus sp. MC-1 (magn0) |
Bacteria |
3716 |
50.5 % |
(1875) |
72.2 % |
(2684) |
24.2 % |
(898) |
54.2 % |
37 aa |
15245 aa |
| Magnetococcus sp. MC-1 (magn0) |
Bacteria |
3716 |
50.5 % |
(1875) |
72.2 % |
(2684) |
24.2 % |
(898) |
54.2 % |
37 aa |
15245 aa |
| Magnetococcus sp. MC-1 (magn0) |
Bacteria |
3716 |
50.5 % |
(1875) |
72.2 % |
(2684) |
24.2 % |
(898) |
54.2 % |
37 aa |
15245 aa |
| Leptospira borgpetersenii serovar Hardjo-bovis JB197 (lbor0) |
Bacteria |
2880 |
52.7 % |
(1518) |
72.1 % |
(2077) |
30.0 % |
(863) |
40.2 % |
37 aa |
2587 aa |
| Leptospira borgpetersenii serovar Hardjo-bovis L550 (lbor1) |
Bacteria |
2945 |
53.2 % |
(1566) |
72.4 % |
(2132) |
30.1 % |
(886) |
40.2 % |
37 aa |
2587 aa |
| Leptospira interrogans serovar Lai str. 56601 (lint0) |
Bacteria |
4725 |
37.7 % |
(1782) |
52.6 % |
(2483) |
26.6 % |
(1255) |
35.0 % |
30 aa |
3141 aa |
| Leptospira interrogans serovar Copenhageni str. Fiocruz L1-130 (lint1) |
Bacteria |
3658 |
48.0 % |
(1755) |
65.3 % |
(2388) |
31.5 % |
(1152) |
35.0 % |
37 aa |
3140 aa |
| Borrelia turicatae 91E135 (btur0) |
Bacteria |
818 |
63.8 % |
(522) |
77.4 % |
(633) |
32.9 % |
(269) |
29.1 % |
37 aa |
2301 aa |
| Borrelia afzelii PKo (bafz0) |
Bacteria |
1215 |
48.1 % |
(584) |
60.2 % |
(732) |
30.0 % |
(365) |
27.8 % |
16 aa |
2162 aa |
| Borrelia burgdorferi B31 (bbur0) |
Bacteria |
1639 |
37.9 % |
(622) |
52.0 % |
(852) |
28.0 % |
(459) |
28.2 % |
30 aa |
2166 aa |
| Borrelia garinii PBi (bgar0) |
Bacteria |
932 |
57.9 % |
(540) |
70.0 % |
(652) |
29.6 % |
(276) |
28.1 % |
14 aa |
2162 aa |
| Treponema denticola ATCC 35405 (tden0) |
Bacteria |
2767 |
47.2 % |
(1307) |
63.5 % |
(1757) |
32.4 % |
(897) |
37.9 % |
30 aa |
3320 aa |
| Treponema pallidum subsp. pallidum str. Nichols (tpal0) |
Bacteria |
1031 |
54.0 % |
(557) |
68.5 % |
(706) |
24.8 % |
(256) |
52.8 % |
30 aa |
1533 aa |
| Fervidobacterium nodosum Rt17-B1 (fnod0) |
Bacteria |
1750 |
64.6 % |
(1130) |
78.4 % |
(1372) |
31.2 % |
(546) |
38 aa |
1650 aa |
| Petrotoga mobilis SJ95 (pmob0) |
Bacteria |
1898 |
65.1 % |
(1236) |
79.5 % |
(1508) |
26.6 % |
(505) |
32 aa |
1911 aa |
| Thermosipho melanesiensis BI429 (tmel0) |
Bacteria |
1879 |
61.9 % |
(1163) |
74.8 % |
(1405) |
27.8 % |
(522) |
35 aa |
1649 aa |
| Thermotoga lettingae TMO (tlet0) |
Bacteria |
2040 |
66.6 % |
(1359) |
81.3 % |
(1658) |
30.8 % |
(628) |
38 aa |
1650 aa |
| Thermotoga maritima MSB8 (tmar0) |
Bacteria |
1846 |
65.6 % |
(1211) |
78.7 % |
(1453) |
26.5 % |
(489) |
46.2 % |
30 aa |
1690 aa |
| Thermotoga petrophila RKU-1 (tpet0) |
Bacteria |
1785 |
68.2 % |
(1218) |
81.2 % |
(1449) |
26.3 % |
(469) |
46.1 % |
35 aa |
1690 aa |
| Cryptosporidium hominis TU502 (chom0) |
Eukaryota |
3934 |
40.2 % |
(1580) |
60.8 % |
(2393) |
25.4 % |
(998) |
- |
9 aa |
4725 aa |
| Cryptosporidium parvum Iowa II (cpar0) |
Eukaryota |
3805 |
45.9 % |
(1748) |
68.3 % |
(2598) |
29.6 % |
(1127) |
30.2 % |
49 aa |
13413 aa |
| Plasmodium falciparum 3D7 (pfal0) |
Eukaryota |
5049 |
43.5 % |
(2198) |
70.1 % |
(3538) |
35.0 % |
(1768) |
21.8 % |
13 aa |
10589 aa |
| Plasmodium yoelii yoeliia str. 17XNL (pyoe0) |
Eukaryota |
7861 |
30.8 % |
(2418) |
57.4 % |
(4509) |
33.2 % |
(2612) |
- |
1 aa |
6636 aa |
| Monosiga brevicollis (mbre0) |
Eukaryota |
9196 |
53.8 % |
(4945) |
72.7 % |
(6689) |
30.9 % |
(2839) |
- |
49 aa |
17829 aa |
| Guillardia theta (gthe0) |
Eukaryota |
632 |
54.6 % |
(345) |
67.9 % |
(429) |
23.9 % |
(151) |
27.6 % |
29 aa |
2057 aa |
| Giardia lamblia ATCC 50803 (gint0) |
Eukaryota |
6480 |
34.4 % |
(2229) |
48.3 % |
(3128) |
22.2 % |
(1436) |
- |
33 aa |
8161 aa |
| Leishmania major strain Friedlin (lmaj0) |
Eukaryota |
1340 |
41.9 % |
(561) |
62.8 % |
(841) |
23.5 % |
(315) |
59.3 % |
51 aa |
17392 aa |
| Trypanosoma brucei (tbru0) |
Eukaryota |
8758 |
36.2 % |
(3173) |
60.3 % |
(5283) |
25.6 % |
(2244) |
45.8 % |
30 aa |
8214 aa |
| Mycosphaerella graminicola (mgra0) |
Eukaryota |
11395 |
41.1 % |
(4678) |
60.0 % |
(6839) |
20.5 % |
(2337) |
- |
49 aa |
4637 aa |
| Phaeosphaeria nodorum SN15 (snod0) |
Eukaryota |
16597 |
34.1 % |
(5664) |
51.7 % |
(8583) |
20.2 % |
(3352) |
- |
16 aa |
7290 aa |
| Aspergillus fumigatus Af293 (afum0) |
Eukaryota |
9630 |
49.2 % |
(4742) |
69.6 % |
(6700) |
25.0 % |
(2409) |
49.8 % |
21 aa |
8515 aa |
| Aspergillus terreus (ater0) |
Eukaryota |
10406 |
49.2 % |
(5117) |
70.1 % |
(7290) |
24.8 % |
(2576) |
- |
49 aa |
5842 aa |
| Histoplasma capsulatum (hcap0) |
Eukaryota |
9349 |
39.2 % |
(3661) |
58.8 % |
(5498) |
16.9 % |
(1580) |
- |
30 aa |
4863 aa |
| Uncinocarpus reesii (uree0) |
Eukaryota |
7798 |
45.3 % |
(3536) |
65.4 % |
(5097) |
20.1 % |
(1565) |
- |
49 aa |
5757 aa |
| Coccidioides immitis RS (cimm0) |
Eukaryota |
10457 |
36.1 % |
(3779) |
53.4 % |
(5589) |
18.0 % |
(1880) |
- |
29 aa |
7862 aa |
| Botryotinia fuckeliana B05.10 (bcin0) |
Eukaryota |
16389 |
29.6 % |
(4858) |
44.6 % |
(7317) |
18.6 % |
(3052) |
- |
29 aa |
6808 aa |
| Sclerotinia sclerotiorum 1980 (sscl0) |
Eukaryota |
14522 |
31.0 % |
(4497) |
46.8 % |
(6796) |
18.5 % |
(2682) |
- |
28 aa |
6771 aa |
| Trichoderma reesei QM9414 (tree0) |
Eukaryota |
9129 |
48.3 % |
(4406) |
68.1 % |
(6221) |
22.7 % |
(2068) |
- |
49 aa |
20873 aa |
| Fusarium verticillioides (fgra0) |
Eukaryota |
13321 |
42.5 % |
(5655) |
62.4 % |
(8317) |
23.7 % |
(3153) |
- |
29 aa |
11197 aa |
| Fusarium verticillioides (fver0) |
Eukaryota |
14195 |
43.1 % |
(6120) |
62.9 % |
(8924) |
22.1 % |
(3142) |
- |
29 aa |
7549 aa |
| Gibberella zeae PH-1 (gzea0) |
Eukaryota |
11640 |
46.8 % |
(5453) |
68.5 % |
(7970) |
25.6 % |
(2980) |
- |
11 aa |
11999 aa |
| Nectria haematococca (nhae0) |
Eukaryota |
15707 |
46.6 % |
(7319) |
68.8 % |
(10801) |
24.7 % |
(3875) |
- |
49 aa |
7649 aa |
| Fusarium oxysporum (foxy0) |
Eukaryota |
17608 |
41.4 % |
(7287) |
61.7 % |
(10862) |
21.6 % |
(3801) |
- |
29 aa |
7531 aa |
| Magnaporthe grisea 70-15 (mgri0) |
Eukaryota |
12841 |
38.2 % |
(4905) |
57.6 % |
(7390) |
22.4 % |
(2881) |
- |
29 aa |
6487 aa |
| Chaetomium globosum CBS 148.51 (cglo0) |
Eukaryota |
11124 |
39.8 % |
(4423) |
60.8 % |
(6764) |
20.6 % |
(2288) |
- |
3 aa |
9223 aa |
| Neurospora crassa OR74A (ncra0) |
Eukaryota |
9845 |
40.0 % |
(3934) |
58.8 % |
(5788) |
20.6 % |
(2029) |
- |
29 aa |
10820 aa |
| Saccharomyces cerevisiae (scer0) |
Eukaryota |
5880 |
53.4 % |
(3138) |
71.1 % |
(4178) |
21.7 % |
(1277) |
37.2 % |
16 aa |
4910 aa |
| Yarrowia lipolytica CLIB122 (ylip0) |
Eukaryota |
6521 |
47.8 % |
(3116) |
68.4 % |
(4460) |
22.7 % |
(1480) |
49.0 % |
15 aa |
4696 aa |
| Candida lusitaniae (clus0) |
Eukaryota |
5941 |
48.6 % |
(2890) |
66.4 % |
(3947) |
23.4 % |
(1390) |
- |
28 aa |
4176 aa |
| Debaryomyces hansenii CBS767 (dhan0) |
Eukaryota |
6312 |
50.4 % |
(3180) |
68.7 % |
(4335) |
22.9 % |
(1443) |
36.3 % |
13 aa |
4189 aa |
| Ashbya gossypii ATCC 10895 (agos0) |
Eukaryota |
4726 |
53.3 % |
(2518) |
73.0 % |
(3450) |
20.1 % |
(948) |
51.9 % |
25 aa |
4899 aa |
| Kluyveromyces lactis NRRL Y-1140 (klac0) |
Eukaryota |
5327 |
50.6 % |
(2693) |
69.6 % |
(3709) |
22.2 % |
(1180) |
38.8 % |
40 aa |
4915 aa |
| Saccharomyces kluyveri (sklu0) |
Eukaryota |
2968 |
56.1 % |
(1665) |
74.0 % |
(2195) |
19.7 % |
(585) |
- |
1 aa |
3160 aa |
| Lodderomyces elongisporus (lelo0) |
Eukaryota |
5796 |
49.7 % |
(2882) |
67.7 % |
(3923) |
25.1 % |
(1455) |
- |
50 aa |
3496 aa |
| Candida guilliermondii (cgui0) |
Eukaryota |
5920 |
52.2 % |
(3092) |
70.8 % |
(4193) |
24.2 % |
(1431) |
- |
34 aa |
4897 aa |
| Pichia stipitis CBS 6054 (psti0) |
Eukaryota |
4540 |
53.9 % |
(2449) |
72.3 % |
(3283) |
23.5 % |
(1065) |
41.1 % |
49 aa |
4979 aa |
| Naumovia castellii (ncas0) |
Eukaryota |
4677 |
56.8 % |
(2658) |
75.1 % |
(3513) |
19.7 % |
(921) |
- |
1 aa |
4933 aa |
| Saccharomyces bayanus (sbay0) |
Eukaryota |
8762 |
35.8 % |
(3134) |
49.2 % |
(4314) |
25.9 % |
(2270) |
- |
1 aa |
3266 aa |
| Saccharomyces kudriavzevii (skud0) |
Eukaryota |
3768 |
52.8 % |
(1988) |
70.8 % |
(2669) |
20.0 % |
(753) |
- |
1 aa |
2158 aa |
| Saccharomyces mikatae (smik0) |
Eukaryota |
8110 |
39.1 % |
(3173) |
52.8 % |
(4286) |
25.0 % |
(2029) |
- |
1 aa |
2672 aa |
| Saccharomyces paradoxus (spar0) |
Eukaryota |
8008 |
38.6 % |
(3092) |
52.4 % |
(4198) |
26.2 % |
(2100) |
- |
1 aa |
4092 aa |
| Candida tropicalis (ctro0) |
Eukaryota |
6258 |
50.1 % |
(3135) |
68.6 % |
(4290) |
25.7 % |
(1608) |
- |
50 aa |
3808 aa |
| Candida glabrata CBS 138 (cgla0) |
Eukaryota |
5181 |
53.9 % |
(2790) |
73.5 % |
(3807) |
21.3 % |
(1104) |
38.8 % |
41 aa |
4880 aa |
| Schizosaccharomyces pombe 972h- (spom0) |
Eukaryota |
5289 |
56.6 % |
(2996) |
73.0 % |
(3859) |
20.9 % |
(1106) |
34.6 % |
14 aa |
4924 aa |
| Schizosaccharomyces japonicus (sjap0) |
Eukaryota |
5167 |
53.1 % |
(2743) |
68.9 % |
(3562) |
18.0 % |
(928) |
- |
30 aa |
4765 aa |
| Coprinus cinereus (ccin0) |
Eukaryota |
13544 |
36.3 % |
(4913) |
56.3 % |
(7622) |
20.1 % |
(2729) |
- |
33 aa |
4779 aa |
| Laccaria bicolor (lbic0) |
Eukaryota |
20614 |
27.6 % |
(5689) |
47.0 % |
(9690) |
19.2 % |
(3950) |
- |
49 aa |
4776 aa |
| Cryptococcus neoformans var. neoformans JEC21 (cneo0) |
Eukaryota |
7302 |
45.3 % |
(3305) |
65.4 % |
(4775) |
21.6 % |
(1574) |
48.6 % |
30 aa |
4920 aa |
| Phanerochaete chrysosporium RP-78 (pchr0) |
Eukaryota |
10048 |
44.5 % |
(4467) |
66.6 % |
(6689) |
21.1 % |
(2116) |
- |
49 aa |
4827 aa |
| Sporobolomyces roseus (sros0) |
Eukaryota |
5536 |
50.7 % |
(2808) |
70.2 % |
(3887) |
21.2 % |
(1175) |
- |
49 aa |
4758 aa |
| Ustilago maydis 521 (umay0) |
Eukaryota |
6522 |
47.7 % |
(3113) |
68.7 % |
(4480) |
24.2 % |
(1580) |
- |
20 aa |
5431 aa |
| Batrachochytrium dendrobatidis (bden0) |
Eukaryota |
8818 |
43.5 % |
(3840) |
62.7 % |
(5526) |
21.1 % |
(1865) |
- |
29 aa |
4754 aa |
| Mycosphaerella fijiensis (mfij0) |
Eukaryota |
10327 |
43.6 % |
(4503) |
63.8 % |
(6592) |
20.9 % |
(2159) |
49 aa |
6601 aa |
| Aspergillus nidulans (anid0) |
Eukaryota |
10665 |
47.1 % |
(5025) |
68.1 % |
(7262) |
23.8 % |
(2542) |
- |
9 aa |
7214 aa |
| Aspergillus clavatus (acla0) |
Eukaryota |
9120 |
49.7 % |
(4530) |
68.6 % |
(6256) |
23.5 % |
(2145) |
42 aa |
8202 aa |
| Aspergillus flavus (afla0) |
Eukaryota |
12587 |
47.0 % |
(5914) |
67.0 % |
(8430) |
24.9 % |
(3128) |
29 aa |
7781 aa |
| Aspergillus niger (anig0) |
Eukaryota |
11200 |
50.1 % |
(5608) |
69.2 % |
(7753) |
24.3 % |
(2724) |
- |
49 aa |
6284 aa |
| Aspergillus oryzae (aory0) |
Eukaryota |
12063 |
47.6 % |
(5744) |
67.4 % |
(8132) |
24.6 % |
(2973) |
100 aa |
6885 aa |
| Trichoderma virens Gv29-8 (tvir0) |
Eukaryota |
11643 |
48.7 % |
(5675) |
69.5 % |
(8094) |
22.5 % |
(2617) |
49 aa |
20891 aa |
| Candida albicans WO-1 (calb0) |
Eukaryota |
6157 |
49.4 % |
(3043) |
67.8 % |
(4172) |
24.4 % |
(1503) |
- |
13 aa |
3052 aa |
| Candida albicans SC5314 (calb1) |
Eukaryota |
5993 |
50.4 % |
(3022) |
67.6 % |
(4053) |
24.7 % |
(1480) |
13 aa |
5037 aa |
| Candida parapsilosis (cpar1) |
Eukaryota |
5733 |
52.4 % |
(3005) |
70.6 % |
(4048) |
24.9 % |
(1428) |
43 aa |
4128 aa |
| Postia placenta MAD-698 (ppla0) |
Eukaryota |
17173 |
43.2 % |
(7411) |
64.3 % |
(11036) |
23.0 % |
(3944) |
49 aa |
3912 aa |
| Phycomyces blakesleeanus (pbla0) |
Eukaryota |
14792 |
37.4 % |
(5533) |
55.6 % |
(8224) |
21.9 % |
(3236) |
- |
49 aa |
9068 aa |
| Rhizopus oryzae RA 99-880 (rory0) |
Eukaryota |
17467 |
38.9 % |
(6801) |
56.9 % |
(9932) |
15.5 % |
(2704) |
- |
29 aa |
5940 aa |
| Encephalitozoon cuniculi GB-M1 (ecun0) |
Eukaryota |
1996 |
47.1 % |
(941) |
65.8 % |
(1313) |
20.6 % |
(412) |
47.3 % |
52 aa |
3436 aa |
| Naegleria gruberi (ngru0) |
Eukaryota |
15753 |
47.5 % |
(7476) |
68.4 % |
(10768) |
23.6 % |
(3719) |
- |
50 aa |
6497 aa |
| Helobdella robusta (hrob0) |
Eukaryota |
23432 |
42.6 % |
(9985) |
58.7 % |
(13755) |
24.0 % |
(5624) |
49 aa |
6265 aa |
| Capitella sp. 1 (capi0) |
Eukaryota |
32415 |
46.7 % |
(15136) |
64.1 % |
(20781) |
26.4 % |
(8564) |
49 aa |
12635 aa |
| Daphnia pulex (dpul0) |
Eukaryota |
30940 |
33.4 % |
(10337) |
48.4 % |
(14984) |
21.6 % |
(6683) |
19 aa |
7776 aa |
| Drosophila melanogaster (dmel0) |
Eukaryota |
21030 |
55.4 % |
(11659) |
71.3 % |
(14991) |
31.3 % |
(6575) |
42.1 % |
25 aa |
22971 aa |
| Anopheles gambiae (agam0) |
Eukaryota |
13133 |
55.5 % |
(7287) |
69.8 % |
(9162) |
31.3 % |
(4111) |
- |
23 aa |
15844 aa |
| Aedes aegypti (aaeg0) |
Eukaryota |
16789 |
55.0 % |
(9238) |
69.7 % |
(11700) |
29.8 % |
(4995) |
- |
30 aa |
11328 aa |
| Apis mellifera (amel0) |
Eukaryota |
27768 |
52.5 % |
(14592) |
63.3 % |
(17586) |
28.5 % |
(7901) |
- |
6 aa |
7687 aa |
| Bombyx mori (bmor0) |
Eukaryota |
21314 |
36.8 % |
(7849) |
51.0 % |
(10876) |
16.6 % |
(3542) |
- |
28 aa |
4621 aa |
| Microcebus murinus (mmur0) |
Eukaryota |
16319 |
62.3 % |
(10174) |
77.1 % |
(12586) |
26.9 % |
(4392) |
5 aa |
24002 aa |
| Branchiostoma floridae (lancelet) (bflo1) |
Eukaryota |
50817 |
60.8 % |
(30906) |
75.3 % |
(38275) |
27.8 % |
(14150) |
- |
49 aa |
25209 aa |
| Oryzias latipes (olat0) |
Eukaryota |
24661 |
65.3 % |
(16104) |
79.0 % |
(19492) |
28.4 % |
(7003) |
- |
21 aa |
26141 aa |
| Gasterosteus aculeatus (gacu0) |
Eukaryota |
27577 |
66.5 % |
(18329) |
80.7 % |
(22259) |
27.5 % |
(7593) |
- |
8 aa |
26130 aa |
| Fugu rubripes (Japanese puffer fish) (trub0) |
Eukaryota |
26721 |
59.7 % |
(15957) |
74.4 % |
(19885) |
27.2 % |
(7276) |
- |
46 aa |
23275 aa |
| Tetraodon nigroviridis (tnig0) |
Eukaryota |
28005 |
52.8 % |
(14792) |
66.6 % |
(18647) |
24.6 % |
(6888) |
- |
24 aa |
10495 aa |
| Danio rerio (drer0) |
Eukaryota |
31743 |
69.3 % |
(22007) |
83.4 % |
(26458) |
28.1 % |
(8928) |
- |
10 aa |
22500 aa |
| Xenopus tropicalis (western clawed frog) (xtro0) |
Eukaryota |
27916 |
58.7 % |
(16394) |
75.7 % |
(21139) |
28.9 % |
(8077) |
- |
48 aa |
9945 aa |
| Gallus gallus (ggal0) |
Eukaryota |
22195 |
61.5 % |
(13642) |
75.0 % |
(16644) |
26.9 % |
(5973) |
- |
14 aa |
8787 aa |
| Loxodonta africana (lafr0) |
Eukaryota |
15717 |
60.9 % |
(9568) |
76.3 % |
(11987) |
27.6 % |
(4332) |
- |
8 aa |
23984 aa |
| Echinops telfairi (etel0) |
Eukaryota |
16562 |
61.2 % |
(10137) |
76.2 % |
(12625) |
24.9 % |
(4116) |
- |
8 aa |
23766 aa |
| Oryctolagus cuniculus (ocun0) |
Eukaryota |
15438 |
61.9 % |
(9552) |
76.3 % |
(11786) |
25.0 % |
(3860) |
- |
8 aa |
23875 aa |
| Ochotona princeps (opri0) |
Eukaryota |
15843 |
62.9 % |
(9973) |
78.1 % |
(12366) |
27.0 % |
(4272) |
8 aa |
23803 aa |
| Cavia porcellus (cpor0) |
Eukaryota |
14219 |
61.4 % |
(8735) |
76.4 % |
(10861) |
26.1 % |
(3708) |
- |
5 aa |
23829 aa |
| Mus musculus (mmus0) |
Eukaryota |
39667 |
63.5 % |
(25169) |
63.5 % |
(25169) |
29.9 % |
(11858) |
- |
9 aa |
35213 aa |
| Rattus norvegicus (rnor0) |
Eukaryota |
32948 |
65.2 % |
(21492) |
79.6 % |
(26219) |
30.6 % |
(10094) |
- |
9 aa |
8028 aa |
| Spermophilus tridecemlineatus (stri0) |
Eukaryota |
14830 |
61.0 % |
(9052) |
75.9 % |
(11249) |
26.1 % |
(3868) |
- |
10 aa |
23866 aa |
| Macaca mulatta (mmul0) |
Eukaryota |
36384 |
62.8 % |
(22838) |
77.2 % |
(28105) |
25.9 % |
(9406) |
- |
8 aa |
20568 aa |
| Homo sapiens (hsap0) |
Eukaryota |
53936 |
61.6 % |
(33207) |
74.9 % |
(40419) |
27.2 % |
(14687) |
- |
7 aa |
31972 aa |
| Homo sapiens (hsap1) |
Eukaryota |
145478 |
51.2 % |
(74450) |
51.2 % |
(74450) |
23.6 % |
(34388) |
- |
4 aa |
33423 aa |
| Homo sapiens (hsap2) |
Eukaryota |
29331 |
60.9 % |
(17868) |
74.3 % |
(21788) |
28.6 % |
(8376) |
- |
3 aa |
33423 aa |
| Homo sapiens (huge0) |
Eukaryota |
2038 |
65.4 % |
(1332) |
86.2 % |
(1756) |
22.4 % |
(456) |
- |
73 aa |
4658 aa |
| Pan troglodytes (ptro0) |
Eukaryota |
33136 |
61.6 % |
(20408) |
75.5 % |
(25003) |
27.1 % |
(8975) |
- |
0 aa |
23949 aa |
| Otolemur garnettii (ogar0) |
Eukaryota |
15448 |
61.4 % |
(9482) |
76.3 % |
(11794) |
25.9 % |
(4006) |
- |
14 aa |
23898 aa |
| Tupaia belangeri (tbel0) |
Eukaryota |
15462 |
61.9 % |
(9568) |
76.9 % |
(11889) |
26.0 % |
(4018) |
- |
8 aa |
23880 aa |
| Canis familiaris (dog) (cfam0) |
Eukaryota |
33651 |
70.5 % |
(23718) |
84.3 % |
(28359) |
23.7 % |
(7964) |
- |
15 aa |
14730 aa |
| Felis catus (fcat0) |
Eukaryota |
14843 |
61.5 % |
(9126) |
76.9 % |
(11420) |
26.9 % |
(3995) |
- |
10 aa |
20032 aa |
| Bos taurus (btau0) |
Eukaryota |
27694 |
63.4 % |
(17554) |
78.0 % |
(21613) |
28.4 % |
(7871) |
- |
6 aa |
23992 aa |
| Myotis lucifugus (mluc0) |
Eukaryota |
16232 |
62.8 % |
(10187) |
62.8 % |
(10187) |
25.7 % |
(4172) |
- |
8 aa |
23841 aa |
| Erinaceus europaeus (eeur0) |
Eukaryota |
14592 |
61.6 % |
(8992) |
76.8 % |
(11201) |
27.1 % |
(3955) |
13 aa |
23326 aa |
| Sorex araneus (sara0) |
Eukaryota |
13192 |
61.7 % |
(8138) |
76.7 % |
(10121) |
26.6 % |
(3514) |
13 aa |
23455 aa |
| Dasypus novemcinctus (dnov0) |
Eukaryota |
15539 |
61.2 % |
(9512) |
75.3 % |
(11708) |
25.5 % |
(3958) |
- |
12 aa |
23947 aa |
| Monodelphis domestica (mdom0) |
Eukaryota |
32557 |
71.2 % |
(23182) |
84.4 % |
(27494) |
28.2 % |
(9176) |
- |
11 aa |
16075 aa |
| Ornithorhynchus anatinus (oana0) |
Eukaryota |
26836 |
61.1 % |
(16392) |
61.1 % |
(16392) |
27.3 % |
(7333) |
- |
21 aa |
8374 aa |
| Ciona intestinalisis (sea squirt) (cint0) |
Eukaryota |
14002 |
60.4 % |
(8464) |
75.8 % |
(10619) |
24.2 % |
(3388) |
- |
49 aa |
21226 aa |
| Ciona savignyi (csav0) |
Eukaryota |
20143 |
59.1 % |
(11900) |
72.9 % |
(14685) |
25.5 % |
(5136) |
- |
22 aa |
18399 aa |
| Nematostella vectensi (sea anemone) (nvec0) |
Eukaryota |
27273 |
50.3 % |
(13717) |
66.2 % |
(18062) |
23.3 % |
(6344) |
- |
46 aa |
8745 aa |
| Lottia gigantea (lgig0) |
Eukaryota |
23851 |
46.2 % |
(11015) |
63.0 % |
(15034) |
25.8 % |
(6160) |
49 aa |
10830 aa |
| Caenorhabditis briggsae (cbri0) |
Eukaryota |
14713 |
51.4 % |
(7561) |
67.1 % |
(9871) |
36.2 % |
(5329) |
- |
22 aa |
7747 aa |
| Caenorhabditis elegans (nematode) (cele0) |
Eukaryota |
23662 |
42.6 % |
(10083) |
59.5 % |
(14069) |
37.7 % |
(8927) |
35.0 % |
6 aa |
18562 aa |
| Trichoplax adhaerens Grell-BS-1999 (tadh0) |
Eukaryota |
11520 |
59.9 % |
(6905) |
76.1 % |
(8763) |
28.0 % |
(3225) |
49 aa |
7710 aa |
| Dictyostelium discoideum (ddis0) |
Eukaryota |
13337 |
42.2 % |
(5628) |
60.6 % |
(8078) |
27.4 % |
(3652) |
22.9 % |
39 aa |
11103 aa |
| Cyanidioschyzon merolae strain 10D (cmer0) |
Eukaryota |
5254 |
53.4 % |
(2807) |
72.5 % |
(3808) |
23.2 % |
(1217) |
- |
25 aa |
6020 aa |
| Chlamydomonas reinhardtii (crei0) |
Eukaryota |
15256 |
39.9 % |
(6080) |
55.4 % |
(8453) |
21.2 % |
(3228) |
- |
48 aa |
8188 aa |
| Volvox carteri f. nagariensis (vcar0) |
Eukaryota |
15669 |
36.8 % |
(5760) |
54.8 % |
(8594) |
23.2 % |
(3642) |
49 aa |
22244 aa |
| Ostreococcus lucimarinus (green algae) (oluc0) |
Eukaryota |
7651 |
50.8 % |
(3883) |
68.8 % |
(5266) |
17.0 % |
(1304) |
- |
49 aa |
4962 aa |
| Ostreococcus tauri (green algae) (otau0) |
Eukaryota |
7725 |
47.3 % |
(3653) |
64.7 % |
(5000) |
17.0 % |
(1312) |
- |
49 aa |
7247 aa |
| Micromonas pusilla CCMP1545 (mpus0) |
Eukaryota |
10575 |
42.9 % |
(4534) |
59.2 % |
(6261) |
17.1 % |
(1810) |
48 aa |
7194 aa |
| Micromonas pusilla RCC299 (mpus1) |
Eukaryota |
10056 |
47.5 % |
(4779) |
65.9 % |
(6630) |
19.7 % |
(1986) |
23 aa |
14149 aa |
| Physcomitrella patens subsp. patens (ppat0) |
Eukaryota |
35938 |
33.3 % |
(11975) |
51.9 % |
(18647) |
17.4 % |
(6259) |
49 aa |
4890 aa |
| Selaginella moellendorffii (smoe0) |
Eukaryota |
22285 |
47.8 % |
(10649) |
69.8 % |
(15565) |
21.2 % |
(4724) |
49 aa |
8462 aa |
| Oryza sativa (japonica cultivar-group) (osat0) |
Eukaryota |
26887 |
47.6 % |
(12810) |
64.8 % |
(17425) |
27.9 % |
(7506) |
43.6 % |
10 aa |
5436 aa |
| Oryza sativa japonica (cDNA) (osat1) |
Eukaryota |
32071 |
45.4 % |
(14568) |
61.0 % |
(19574) |
26.4 % |
(8470) |
- |
1 aa |
1921 aa |
| Populus trichocarpa (black cottonwood) (ptri1) |
Eukaryota |
45555 |
48.9 % |
(22290) |
66.1 % |
(30104) |
22.3 % |
(10173) |
- |
49 aa |
5317 aa |
| Arabidopsis thalian (thale cress) (atha0) |
Eukaryota |
30690 |
52.6 % |
(16154) |
71.9 % |
(22065) |
27.5 % |
(8453) |
36.0 % |
19 aa |
5336 aa |
| Phaeodactylum tricornutum (ptri0) |
Eukaryota |
10025 |
44.7 % |
(4479) |
68.9 % |
(6909) |
26.4 % |
(2644) |
- |
49 aa |
4825 aa |
| Thalassiosira pseudonana CCMP1335 (tpse0) |
Eukaryota |
11390 |
44.1 % |
(5019) |
67.2 % |
(7649) |
22.8 % |
(2595) |
- |
49 aa |
8463 aa |
| Phytophthora infestans (pinf0) |
Eukaryota |
22658 |
33.4 % |
(7574) |
54.2 % |
(12273) |
19.2 % |
(4361) |
- |
29 aa |
10550 aa |
| Phytophthora ramorum (pram0) |
Eukaryota |
15743 |
45.9 % |
(7231) |
67.9 % |
(10690) |
24.4 % |
(3834) |
- |
34 aa |
10810 aa |
| Phytophthora sojae (psoj0) |
Eukaryota |
19027 |
42.3 % |
(8051) |
63.6 % |
(12095) |
23.5 % |
(4470) |
- |
9 aa |
10590 aa |
| Aureococcus anophagefferens (aano0) |
Eukaryota |
11501 |
55.4 % |
(6370) |
73.0 % |
(8395) |
21.5 % |
(2467) |
49 aa |
15048 aa |
| Pseudomonas aeruginosa phage phi CTX Viruses. (bpct0) |
Viruses |
47 |
8.5 % |
(4) |
34.0 % |
(16) |
12.8 % |
(6) |
62.6 % |
35 aa |
904 aa |
| Bacteriophage phig1e Viruses. (bpg10) |
Viruses |
49 |
18.4 % |
(9) |
32.7 % |
(16) |
12.2 % |
(6) |
42.7 % |
49 aa |
1662 aa |
| PA01 (bppa0) |
Viruses |
34 |
11.8 % |
(4) |
20.6 % |
(7) |
8.8 % |
(3) |
% |
23 aa |
745 aa |
| RB69 (bprb0) |
Viruses |
256 |
24.6 % |
(63) |
40.6 % |
(104) |
9.4 % |
(24) |
% |
19 aa |
1277 aa |
| Rd (bprd0) |
Viruses |
47 |
21.3 % |
(10) |
36.2 % |
(17) |
8.5 % |
(4) |
% |
38 aa |
731 aa |
| S-PM2 (bpsp4) |
Viruses |
241 |
18.7 % |
(45) |
39.8 % |
(96) |
6.6 % |
(16) |
% |
25 aa |
3779 aa |
| T3 (bpt30) |
Viruses |
44 |
18.2 % |
(8) |
36.4 % |
(16) |
15.9 % |
(7) |
49.9 % |
25 aa |
884 aa |
| Staphylococcus phage K Viruses. (bpk_0) |
Viruses |
115 |
30.4 % |
(35) |
51.3 % |
(59) |
10.4 % |
(12) |
99 aa |
1351 aa |
| Bacteriophage A511 (bpa50) |
Viruses |
11 |
9.1 % |
(1) |
9.1 % |
(1) |
0.0 % |
(0) |
36.7 % |
106 aa |
562 aa |
| Bacteriophage Aaphi23 (bpaa0) |
Viruses |
66 |
16.7 % |
(11) |
34.8 % |
(23) |
19.7 % |
(13) |
42.5 % |
27 aa |
800 aa |
| Burkholderia cepacia phage Bcep781 (bpbc0) |
Viruses |
61 |
11.5 % |
(7) |
26.2 % |
(16) |
4.9 % |
(3) |
63.3 % |
38 aa |
873 aa |
| Burkholderia cepacia phage Bcep1 (bpbc1) |
Viruses |
71 |
9.9 % |
(7) |
21.1 % |
(15) |
9.9 % |
(7) |
636 % |
41 aa |
824 aa |
| Burkholderia cepacia phage Bcep43 (bpbc3) |
Viruses |
66 |
10.6 % |
(7) |
28.8 % |
(19) |
7.6 % |
(5) |
63.4 % |
47 aa |
824 aa |
| Burkholderia cenocepacia phage BcepB1A (bpbc5) |
Viruses |
58 |
10.3 % |
(6) |
31.0 % |
(18) |
13.8 % |
(8) |
54.5 % |
53 aa |
919 aa |
| Mycobacteriophage Bxz1 (bpbx1) |
Viruses |
225 |
8.9 % |
(20) |
24.0 % |
(54) |
8.4 % |
(19) |
64.8 % |
31 aa |
1370 aa |
| Bacteriophage EJ-1 (bpej0) |
Viruses |
73 |
13.7 % |
(10) |
31.5 % |
(23) |
19.2 % |
(14) |
39.6 % |
34 aa |
748 aa |
| Halovirus HF2 (bphf0) |
Viruses |
114 |
9.6 % |
(11) |
21.9 % |
(25) |
6.1 % |
(7) |
55.8 % |
29 aa |
1288 aa |
| Haemophilus phage HP1 (bphp0) |
Viruses |
41 |
19.5 % |
(8) |
36.6 % |
(15) |
12.2 % |
(5) |
40.0 % |
61 aa |
925 aa |
| Haemophilus phage HP2 (bphp1) |
Viruses |
36 |
13.9 % |
(5) |
41.7 % |
(15) |
13.9 % |
(5) |
39.9 % |
61 aa |
910 aa |
| Bacteriophage KVP40 (bpkv0) |
Viruses |
381 |
17.8 % |
(68) |
30.7 % |
(117) |
11.3 % |
(43) |
42.6 % |
36 aa |
1256 aa |
| Bacteriophage P4 (bpp40) |
Viruses |
13 |
15.4 % |
(2) |
46.2 % |
(6) |
7.7 % |
(1) |
49.5 % |
88 aa |
777 aa |
| Pseudomonas phage phiKZ (bpph0) |
Viruses |
306 |
10.5 % |
(32) |
33.7 % |
(103) |
11.8 % |
(36) |
36.8 % |
63 aa |
2237 aa |
| Virus PhiCh1 (bpph1) |
Viruses |
98 |
10.2 % |
(10) |
19.4 % |
(19) |
5.1 % |
(5) |
61.9 % |
54 aa |
581 aa |
| Cyanophage P-SSM2 (bpps3) |
Viruses |
329 |
19.1 % |
(63) |
41.6 % |
(137) |
8.2 % |
(27) |
24 aa |
5195 aa |
| Cyanophage P-SSM4 (bpps4) |
Viruses |
198 |
16.7 % |
(33) |
34.8 % |
(69) |
13.6 % |
(27) |
35 aa |
7312 aa |
| Vibrio harveyi bacteriophage VHML (bpvh0) |
Viruses |
57 |
19.3 % |
(11) |
38.6 % |
(22) |
7.0 % |
(4) |
50.6 % |
33 aa |
1023 aa |
| Bacteriophage WPhi (bpwp0) |
Viruses |
44 |
15.9 % |
(7) |
36.4 % |
(16) |
11.4 % |
(5) |
51.7 % |
56 aa |
815 aa |
| Burkholderia cenocepacia phage BcepMu (bpbc4) |
Viruses |
53 |
9.4 % |
(5) |
30.2 % |
(16) |
15.1 % |
(8) |
62.9 % |
67 aa |
846 aa |
| Enterobacteria phage Mu (bpmu0) |
Viruses |
53 |
20.8 % |
(11) |
39.6 % |
(21) |
11.3 % |
(6) |
52.1 % |
39 aa |
690 aa |
| Enterobacteria phage P1 (bpp11) |
Viruses |
110 |
14.5 % |
(16) |
36.4 % |
(40) |
9.1 % |
(10) |
47.3 % |
31 aa |
2255 aa |
| Enterobacteria phage 186 (bp180) |
Viruses |
46 |
23.9 % |
(11) |
45.7 % |
(21) |
13.0 % |
(6) |
53.1 % |
58 aa |
812 aa |
| Enterobacteria phage P2 (bpp20) |
Viruses |
42 |
14.3 % |
(6) |
40.5 % |
(17) |
14.3 % |
(6) |
50.2 % |
56 aa |
815 aa |
| Bacteriophage L-413C (bpl40) |
Viruses |
40 |
10.0 % |
(4) |
35.0 % |
(14) |
17.5 % |
(7) |
52.1 % |
56 aa |
913 aa |
| Bacteriophage PSP3 (bpps2) |
Viruses |
42 |
11.9 % |
(5) |
35.7 % |
(15) |
9.5 % |
(4) |
52.8 % |
60 aa |
814 aa |
| Bacteriophage K139 (bpk10) |
Viruses |
44 |
13.6 % |
(6) |
34.1 % |
(15) |
6.8 % |
(3) |
48.9 % |
53 aa |
800 aa |
| Bacteriophage 44RR2.8t (bp441) |
Viruses |
252 |
24.2 % |
(61) |
39.3 % |
(99) |
6.7 % |
(17) |
43.9 % |
32 aa |
1420 aa |
| Bacteriophage Aeh1 (bpae0) |
Viruses |
331 |
20.2 % |
(67) |
32.3 % |
(107) |
11.2 % |
(37) |
42.8 % |
28 aa |
1358 aa |
| Enterobacteria phage RB49 (bprb1) |
Viruses |
272 |
21.3 % |
(58) |
32.4 % |
(88) |
11.0 % |
(30) |
% |
32 aa |
1246 aa |
| Bacteriophage RM 378 (bprm0) |
Viruses |
146 |
14.4 % |
(21) |
41.1 % |
(60) |
9.6 % |
(14) |
42.5 % |
27 aa |
1019 aa |
| Enterobacteria phage T4 (bpt40) |
Viruses |
278 |
25.2 % |
(70) |
36.0 % |
(100) |
10.4 % |
(29) |
35.3 % |
26 aa |
1289 aa |
| Acyrthosiphon pisum bacteriophage APSE-1 (bpap0) |
Viruses |
54 |
13.0 % |
(7) |
29.6 % |
(16) |
18.5 % |
(10) |
43.9 % |
73 aa |
993 aa |
| Burkholderia cepacia phage Bcep22 (bpbc2) |
Viruses |
78 |
12.8 % |
(10) |
43.6 % |
(34) |
9.0 % |
(7) |
65.3 % |
32 aa |
4602 aa |
| Bordetella phage BIP-1 (bpbi7) |
Viruses |
48 |
22.9 % |
(11) |
50.0 % |
(24) |
8.3 % |
(4) |
65.4 % |
56 aa |
2052 aa |
| Bordetella phage BMP-1 (bpbm0) |
Viruses |
47 |
23.4 % |
(11) |
51.1 % |
(24) |
8.5 % |
(4) |
65.4 % |
56 aa |
2052 aa |
| Bordetella phage BPP-1 (bpbp0) |
Viruses |
49 |
22.4 % |
(11) |
49.0 % |
(24) |
10.2 % |
(5) |
65.4 % |
56 aa |
2052 aa |
| Salmonella typhimurium bacteriophage ES18 (bpes0) |
Viruses |
79 |
10.1 % |
(8) |
24.1 % |
(19) |
13.9 % |
(11) |
26 aa |
1124 aa |
| Bacteriophage H-19B (bph10) |
Viruses |
22 |
22.7 % |
(5) |
40.9 % |
(9) |
13.6 % |
(3) |
45.9 % |
44 aa |
315 aa |
| Mycoplasma virus P1 (bpp10) |
Viruses |
11 |
36.4 % |
(4) |
63.6 % |
(7) |
0.0 % |
(0) |
26.8 % |
80 aa |
694 aa |
| Cyanophage P60 (bpp60) |
Viruses |
80 |
13.8 % |
(11) |
30.0 % |
(24) |
6.2 % |
(5) |
53.2 % |
40 aa |
680 aa |
| Pseudomonas aeruginosa bacteriophage PaP2 (bppa2) |
Viruses |
58 |
8.6 % |
(5) |
25.9 % |
(15) |
13.8 % |
(8) |
45.4 % |
48 aa |
1849 aa |
| Cyanophage P-SSP7 (bpps5) |
Viruses |
53 |
18.9 % |
(10) |
32.1 % |
(17) |
11.3 % |
(6) |
26 aa |
1245 aa |
| Shigella flexneri bacteriophage V (bpsf1) |
Viruses |
53 |
18.9 % |
(10) |
47.2 % |
(25) |
13.2 % |
(7) |
50.8 % |
56 aa |
611 aa |
| Salmonella typhimurium phage ST64B (bpst0) |
Viruses |
56 |
16.1 % |
(9) |
37.5 % |
(21) |
8.9 % |
(5) |
51.0 % |
54 aa |
642 aa |
| Salmonella typhimurium bacteriophage ST64T (bpst1) |
Viruses |
65 |
20.0 % |
(13) |
33.8 % |
(22) |
10.8 % |
(7) |
47.5 % |
37 aa |
725 aa |
| Vibriophage VP5 (bpvp1) |
Viruses |
12 |
58.3 % |
(7) |
66.7 % |
(8) |
0.0 % |
(0) |
50.5 % |
105 aa |
782 aa |
| Vibriophage VP2 (bpvp2) |
Viruses |
14 |
50.0 % |
(7) |
64.3 % |
(9) |
0.0 % |
(0) |
50.6 % |
105 aa |
782 aa |
| Enterobacteria phage epsilon15 (bpep0) |
Viruses |
49 |
12.2 % |
(6) |
28.6 % |
(14) |
18.4 % |
(9) |
50.8 % |
35 aa |
1070 aa |
| Bacteriophage KS7 (bpks0) |
Viruses |
56 |
16.1 % |
(9) |
33.9 % |
(19) |
7.1 % |
(4) |
20 aa |
728 aa |
| Bacteriophage Mx8 (bpmx0) |
Viruses |
86 |
9.3 % |
(8) |
25.6 % |
(22) |
11.6 % |
(10) |
32 aa |
743 aa |
| Enterobacteria phage P22 (bpp21) |
Viruses |
36 |
25.0 % |
(9) |
33.3 % |
(12) |
5.6 % |
(2) |
47.1 % |
47 aa |
667 aa |
| Enterobacteria phage Sf6 (bpsf2) |
Viruses |
66 |
19.7 % |
(13) |
30.3 % |
(20) |
12.1 % |
(8) |
47.5 % |
27 aa |
708 aa |
| Enterobacteria phage SP6 (bpsp0) |
Viruses |
20 |
30.0 % |
(6) |
35.0 % |
(7) |
5.0 % |
(1) |
46.1 % |
42 aa |
874 aa |
| Pseudomonas phage gh-1 (bpgh0) |
Viruses |
42 |
19.0 % |
(8) |
35.7 % |
(15) |
7.1 % |
(3) |
57.4 % |
25 aa |
1392 aa |
| Pseudomonas aeruginosa phage PaP3 (bppa1) |
Viruses |
69 |
8.7 % |
(6) |
18.8 % |
(13) |
11.6 % |
(8) |
52.1 % |
26 aa |
1056 aa |
| Bacteriophage phiYeO3-12 (bpph2) |
Viruses |
59 |
25.4 % |
(15) |
39.0 % |
(23) |
15.3 % |
(9) |
50.6 % |
25 aa |
1320 aa |
| Yersinia pestis phage phiA1122 (bpphD) |
Viruses |
50 |
18.0 % |
(9) |
36.0 % |
(18) |
10.0 % |
(5) |
48.3 % |
27 aa |
1318 aa |
| bacteriophage phiKMV (bpphF) |
Viruses |
48 |
18.8 % |
(9) |
39.6 % |
(19) |
12.5 % |
(6) |
62.3 % |
64 aa |
1337 aa |
| Roseophage SIO1 (bpsi0) |
Viruses |
34 |
0.0 % |
(0) |
0.0 % |
(0) |
11.8 % |
(4) |
46.2 % |
77 aa |
1484 aa |
| Enterobacteria phage T7 (bpt70) |
Viruses |
58 |
19.0 % |
(11) |
32.8 % |
(19) |
12.1 % |
(7) |
48.4 % |
29 aa |
1318 aa |
| Vibriophage VpV262 (bpvp0) |
Viruses |
67 |
4.5 % |
(3) |
23.9 % |
(16) |
9.0 % |
(6) |
49.5 % |
46 aa |
1536 aa |
| Staphylococcus phage 44AHJD (bp440) |
Viruses |
21 |
28.6 % |
(6) |
38.1 % |
(8) |
9.5 % |
(2) |
29.6 % |
55 aa |
755 aa |
| Bacteriophage B103 (bpb11) |
Viruses |
17 |
64.7 % |
(11) |
64.7 % |
(11) |
5.9 % |
(1) |
37.7 % |
100 aa |
860 aa |
| Streptococcus phage C1 (bpc10) |
Viruses |
20 |
15.0 % |
(3) |
45.0 % |
(9) |
5.0 % |
(1) |
34.6 % |
51 aa |
784 aa |
| Streptococcus phage Cp-1 (bpcp0) |
Viruses |
28 |
14.3 % |
(4) |
25.0 % |
(7) |
14.3 % |
(4) |
38.9 % |
62 aa |
586 aa |
| Bacillus phage GA-1 (bpga0) |
Viruses |
35 |
34.3 % |
(12) |
45.7 % |
(16) |
22.9 % |
(8) |
34.7 % |
25 aa |
740 aa |
| Staphylococcus aureus phage phiP68 (bpphE) |
Viruses |
22 |
31.8 % |
(7) |
40.9 % |
(9) |
9.1 % |
(2) |
29.3 % |
55 aa |
755 aa |
| Bacillus phage PZA (bppz0) |
Viruses |
27 |
33.3 % |
(9) |
40.7 % |
(11) |
11.1 % |
(3) |
39.7 % |
37 aa |
854 aa |
| Bacteriophage 77 (bp770) |
Viruses |
69 |
15.9 % |
(11) |
30.4 % |
(21) |
10.1 % |
(7) |
33.5 % |
33 aa |
1509 aa |
| Bacteriophage A118 (bpa10) |
Viruses |
72 |
13.9 % |
(10) |
31.9 % |
(23) |
13.9 % |
(10) |
36.1 % |
21 aa |
1794 aa |
| Bacteriophage B1 (bpb10) |
Viruses |
11 |
0.0 % |
(0) |
9.1 % |
(1) |
0.0 % |
(0) |
36.8 % |
65 aa |
273 aa |
| Mycobacteriophage Barnyard (bpba0) |
Viruses |
109 |
5.5 % |
(6) |
11.0 % |
(12) |
9.2 % |
(10) |
57.3 % |
44 aa |
2047 aa |
| Bacteriophage bIL170 (bpbi0) |
Viruses |
64 |
18.8 % |
(12) |
25.0 % |
(16) |
10.9 % |
(7) |
34.3 % |
33 aa |
916 aa |
| Bacteriophage bIL285 (bpbi1) |
Viruses |
62 |
12.9 % |
(8) |
27.4 % |
(17) |
9.7 % |
(6) |
35.2 % |
42 aa |
894 aa |
| Bacteriophage bIL286 (bpbi2) |
Viruses |
61 |
16.4 % |
(10) |
29.5 % |
(18) |
13.1 % |
(8) |
35.3 % |
32 aa |
1640 aa |
| Bacteriophage bIL309 (bpbi3) |
Viruses |
56 |
8.9 % |
(5) |
32.1 % |
(18) |
14.3 % |
(8) |
35.7 % |
40 aa |
1441 aa |
| Bacteriophage bIL310 (bpbi4) |
Viruses |
29 |
13.8 % |
(4) |
27.6 % |
(8) |
10.3 % |
(3) |
35.9 % |
28 aa |
542 aa |
| Bacteriophage bIL311 (bpbi5) |
Viruses |
22 |
18.2 % |
(4) |
27.3 % |
(6) |
9.1 % |
(2) |
34.2 % |
38 aa |
489 aa |
| Bacteriophage bIL312 (bpbi6) |
Viruses |
27 |
7.4 % |
(2) |
25.9 % |
(7) |
11.1 % |
(3) |
33.0 % |
46 aa |
480 aa |
| Lactococcus phage BK5-T (bpbk0) |
Viruses |
63 |
14.3 % |
(9) |
28.6 % |
(18) |
15.9 % |
(10) |
35.0 % |
42 aa |
1904 aa |
| Mycobacteriophage Bxb1 (bpbx0) |
Viruses |
86 |
14.0 % |
(12) |
27.9 % |
(24) |
12.8 % |
(11) |
63.6 % |
31 aa |
823 aa |
| Mycobacteriophage Bxz2 (bpbx2) |
Viruses |
86 |
12.8 % |
(11) |
29.1 % |
(25) |
14.0 % |
(12) |
64.2 % |
20 aa |
1008 aa |
| Mycobacteriophage Che8 (bpch0) |
Viruses |
112 |
6.2 % |
(7) |
24.1 % |
(27) |
8.9 % |
(10) |
61.3 % |
31 aa |
1188 aa |
| Mycobacteriophage Che9c (bpch1) |
Viruses |
84 |
4.8 % |
(4) |
29.8 % |
(25) |
16.7 % |
(14) |
65.4 % |
44 aa |
1213 aa |
| Mycobacteriophage Che9d (bpch2) |
Viruses |
111 |
6.3 % |
(7) |
21.6 % |
(24) |
7.2 % |
(8) |
61.0 % |
34 aa |
1183 aa |
| Mycobacteriophage CJW1 (bpcj0) |
Viruses |
141 |
11.3 % |
(16) |
21.3 % |
(30) |
7.1 % |
(10) |
63.1 % |
32 aa |
1576 aa |
| Mycobacteriophage Corndog (bpco0) |
Viruses |
122 |
5.7 % |
(7) |
19.7 % |
(24) |
13.1 % |
(16) |
65.4 % |
33 aa |
1461 aa |
| Mycobacteriophage D29 (bpd20) |
Viruses |
79 |
16.5 % |
(13) |
35.4 % |
(28) |
10.1 % |
(8) |
63.5 % |
28 aa |
837 aa |
| Bacteriophage HK620 (bphk1) |
Viruses |
58 |
19.0 % |
(11) |
29.3 % |
(17) |
8.6 % |
(5) |
46.7 % |
27 aa |
722 aa |
| Listeria phage 2389 (bpl20) |
Viruses |
57 |
14.0 % |
(8) |
35.1 % |
(20) |
12.3 % |
(7) |
34.7 % |
48 aa |
1026 aa |
| Lactobacillus casei bacteriophage A2 (bplc0) |
Viruses |
61 |
11.5 % |
(7) |
37.7 % |
(23) |
8.2 % |
(5) |
44.9 % |
59 aa |
1621 aa |
| Lactobacillus johnsonii prophage Lj928 (bplj0) |
Viruses |
50 |
12.0 % |
(6) |
32.0 % |
(16) |
12.0 % |
(6) |
34.7 % |
48 aa |
1544 aa |
| Lactobacillus johnsonii prophage Lj965 (bplj1) |
Viruses |
46 |
19.6 % |
(9) |
43.5 % |
(20) |
13.0 % |
(6) |
35.1 % |
49 aa |
2021 aa |
| Mycobacteriophage Omega (bpom0) |
Viruses |
237 |
10.1 % |
(24) |
18.6 % |
(44) |
9.3 % |
(22) |
61.4 % |
22 aa |
1599 aa |
| Lactococcus phage P335 (bpp30) |
Viruses |
49 |
16.3 % |
(8) |
34.7 % |
(17) |
10.2 % |
(5) |
35.4 % |
54 aa |
1711 aa |
| Mycobacteriophage PG1 (bppg0) |
Viruses |
100 |
11.0 % |
(11) |
20.0 % |
(20) |
10.0 % |
(10) |
66.5 % |
45 aa |
1932 aa |
| Bacteriophage phi3626 (bpph5) |
Viruses |
50 |
20.0 % |
(10) |
42.0 % |
(21) |
14.0 % |
(7) |
28.4 % |
39 aa |
983 aa |
| Bacteriophage phi ETA (bpph7) |
Viruses |
66 |
19.7 % |
(13) |
36.4 % |
(24) |
13.6 % |
(9) |
35.4 % |
48 aa |
989 aa |
| Temperate phage PhiNIH1.1 (bpph8) |
Viruses |
55 |
20.0 % |
(11) |
40.0 % |
(22) |
12.7 % |
(7) |
38.6 % |
49 aa |
1086 aa |
| Staphylococcus aureus prophage phiPV83 (bpph9) |
Viruses |
65 |
18.5 % |
(12) |
40.0 % |
(26) |
13.8 % |
(9) |
33.5 % |
46 aa |
1313 aa |
| Staphylococcus aureus temperate phage phiSLT (bpphA) |
Viruses |
62 |
27.4 % |
(17) |
40.3 % |
(25) |
14.5 % |
(9) |
33.3 % |
35 aa |
1374 aa |
| Lactobacillus bacteriophage phi adh (bpphB) |
Viruses |
63 |
15.9 % |
(10) |
27.0 % |
(17) |
12.7 % |
(8) |
35.6 % |
49 aa |
1487 aa |
| Staphylococcus aureus phage phi 11 (bpphH) |
Viruses |
53 |
20.8 % |
(11) |
37.7 % |
(20) |
9.4 % |
(5) |
34.5 % |
57 aa |
910 aa |
| Staphylococcus aureus phage phi 12 (bpphI) |
Viruses |
49 |
30.6 % |
(15) |
49.0 % |
(24) |
4.1 % |
(2) |
33.3 % |
54 aa |
2066 aa |
| Staphylococcus aureus phage phi 13 (bpphJ) |
Viruses |
49 |
20.4 % |
(10) |
40.8 % |
(20) |
18.4 % |
(9) |
33.5 % |
52 aa |
1550 aa |
| Bacteriophage phi JL001 (bppj0) |
Viruses |
90 |
12.2 % |
(11) |
33.3 % |
(30) |
11.1 % |
(10) |
29 aa |
1152 aa |
| Bacteriophage phiKO2 (bppk0) |
Viruses |
64 |
18.8 % |
(12) |
43.8 % |
(28) |
9.4 % |
(6) |
51.5 % |
33 aa |
3433 aa |
| Bacteriophage phi LC3 (bppl0) |
Viruses |
51 |
15.7 % |
(8) |
39.2 % |
(20) |
9.8 % |
(5) |
35.5 % |
52 aa |
843 aa |
| Methanobacterium phage psiM2 (bpps0) |
Viruses |
31 |
3.2 % |
(1) |
16.1 % |
(5) |
6.5 % |
(2) |
46.3 % |
90 aa |
1186 aa |
| Methanothermobacter wolfeii prophage psiM100 (bpps1) |
Viruses |
37 |
10.8 % |
(4) |
32.4 % |
(12) |
10.8 % |
(4) |
45.7 % |
85 aa |
1157 aa |
| Bacteriophage PY54 (bppy0) |
Viruses |
67 |
13.4 % |
(9) |
29.9 % |
(20) |
9.0 % |
(6) |
44.6 % |
54 aa |
1330 aa |
| Bacteriophage r1t (bpr10) |
Viruses |
50 |
18.0 % |
(9) |
38.0 % |
(19) |
14.0 % |
(7) |
35.5 % |
54 aa |
667 aa |
| Mycobacteriophage Rosebush (bpro0) |
Viruses |
90 |
12.2 % |
(11) |
27.8 % |
(25) |
12.2 % |
(11) |
69.0 % |
37 aa |
1882 aa |
| Staphylococcus aureus bacteriophage PVL (bpsa0) |
Viruses |
62 |
24.2 % |
(15) |
43.5 % |
(27) |
17.7 % |
(11) |
33.6 % |
43 aa |
759 aa |
| Streptococcus thermophilus bacteriophage Sfi11 (bpsf0) |
Viruses |
25 |
16.0 % |
(4) |
32.0 % |
(8) |
12.0 % |
(3) |
38.6 % |
53 aa |
1510 aa |
| Bacteriophage sk1 (bpsk0) |
Viruses |
54 |
9.3 % |
(5) |
18.5 % |
(10) |
11.1 % |
(6) |
34.5 % |
39 aa |
999 aa |
| Streptococcus mitis phage SM1 (bpsm0) |
Viruses |
56 |
12.5 % |
(7) |
32.1 % |
(18) |
8.9 % |
(5) |
42 aa |
1062 aa |
| Bacteriophage SPBc2 (bpsp1) |
Viruses |
185 |
19.5 % |
(36) |
36.2 % |
(67) |
15.1 % |
(28) |
34.6 % |
21 aa |
2285 aa |
| Streptococcus pneumoniae bacteriophage MM1 (bpsp3) |
Viruses |
53 |
18.9 % |
(10) |
34.0 % |
(18) |
11.3 % |
(6) |
38.4 % |
57 aa |
1989 aa |
| Streptococcus thermophilus bacteriophage 7201 (bpst2) |
Viruses |
46 |
26.1 % |
(12) |
43.5 % |
(20) |
10.9 % |
(5) |
38.7 % |
47 aa |
1554 aa |
| Streptococcus thermophilus bacteriophage DT1 (bpst3) |
Viruses |
47 |
14.9 % |
(7) |
31.9 % |
(15) |
4.3 % |
(2) |
39.1 % |
36 aa |
1278 aa |
| Streptococcus thermophilus temperate bacteriophage O1205 (bpst4) |
Viruses |
57 |
8.8 % |
(5) |
31.6 % |
(18) |
8.8 % |
(5) |
38.3 % |
42 aa |
1517 aa |
| Streptococcus thermophilus bacteriophage Sfi19 (bpst5) |
Viruses |
45 |
8.9 % |
(4) |
33.3 % |
(15) |
8.9 % |
(4) |
38.3 % |
40 aa |
1626 aa |
| Streptococcus thermophilus bacteriophage Sfi21 (bpst6) |
Viruses |
50 |
14.0 % |
(7) |
32.0 % |
(16) |
12.0 % |
(6) |
37.6 % |
48 aa |
1560 aa |
| Mycobacteriophage TM4 (bptm0) |
Viruses |
89 |
5.6 % |
(5) |
20.2 % |
(18) |
12.4 % |
(11) |
68.1 % |
29 aa |
1229 aa |
| Lactococcus lactis bacteriophage TP901-1 (bptp0) |
Viruses |
56 |
21.4 % |
(12) |
37.5 % |
(21) |
7.1 % |
(4) |
35.4 % |
47 aa |
937 aa |
| Bacteriophage Tuc2009 (bptu0) |
Viruses |
56 |
25.0 % |
(14) |
37.5 % |
(21) |
8.9 % |
(5) |
36.2 % |
32 aa |
1025 aa |
| Lactococcus lactis bacteriophage ul36 (bpul0) |
Viruses |
58 |
13.8 % |
(8) |
31.0 % |
(18) |
13.8 % |
(8) |
35.8 % |
50 aa |
908 aa |
| Bacteriophage VT2-Sa (bpvt0) |
Viruses |
82 |
15.9 % |
(13) |
30.5 % |
(25) |
13.4 % |
(11) |
49.9 % |
42 aa |
2806 aa |
| Mycobacterium phage L5 (bpl50) |
Viruses |
85 |
17.6 % |
(15) |
35.3 % |
(30) |
7.1 % |
(6) |
62.3 % |
37 aa |
837 aa |
| Phage phi 4795 (bp470) |
Viruses |
48 |
22.9 % |
(11) |
35.4 % |
(17) |
14.6 % |
(7) |
50.6 % |
25 aa |
645 aa |
| Bacteriophage 933W (bp930) |
Viruses |
80 |
20.0 % |
(16) |
37.5 % |
(30) |
12.5 % |
(10) |
49.4 % |
51 aa |
2806 aa |
| Pseudomonas phage D3 (bpd30) |
Viruses |
94 |
11.7 % |
(11) |
26.6 % |
(25) |
12.8 % |
(12) |
57.8 % |
32 aa |
909 aa |
| Bacteriophage D3112 (bpd31) |
Viruses |
55 |
10.9 % |
(6) |
29.1 % |
(16) |
10.9 % |
(6) |
64.3 % |
34 aa |
735 aa |
| Enterobacteria phage HK022 (bphk0) |
Viruses |
57 |
19.3 % |
(11) |
38.6 % |
(22) |
10.5 % |
(6) |
49.5 % |
50 aa |
1183 aa |
| Bacteriophage HK97 (bphk2) |
Viruses |
61 |
21.3 % |
(13) |
37.7 % |
(23) |
11.5 % |
(7) |
49.8 % |
32 aa |
1296 aa |
| bacteriophage lambda (bpla0) |
Viruses |
66 |
31.8 % |
(21) |
57.6 % |
(38) |
10.6 % |
(7) |
49.9 % |
28 aa |
1132 aa |
| Bacteriophage N15 (bpn10) |
Viruses |
60 |
21.7 % |
(13) |
41.7 % |
(25) |
6.7 % |
(4) |
51.2 % |
18 aa |
1324 aa |
| Bacteriophage P27 (bpp22) |
Viruses |
58 |
22.4 % |
(13) |
41.4 % |
(24) |
12.1 % |
(7) |
49.4 % |
51 aa |
649 aa |
| Bacteriophage phi-105 (bpph3) |
Viruses |
51 |
13.7 % |
(7) |
41.2 % |
(21) |
11.8 % |
(6) |
42.7 % |
56 aa |
1018 aa |
| Bacteriophage phi-C31 (bpph4) |
Viruses |
55 |
20.0 % |
(11) |
38.2 % |
(21) |
14.5 % |
(8) |
63.6 % |
41 aa |
729 aa |
| Bacteriophage phiE125 (bpph6) |
Viruses |
71 |
14.1 % |
(10) |
36.6 % |
(26) |
11.3 % |
(8) |
61.2 % |
43 aa |
1354 aa |
| Bacteriophage phi-BT1 (bpphC) |
Viruses |
55 |
20.0 % |
(11) |
34.5 % |
(19) |
16.4 % |
(9) |
62.8 % |
46 aa |
808 aa |
| Bacteriophage phi1026b (bpphG) |
Viruses |
83 |
10.8 % |
(9) |
32.5 % |
(27) |
12.0 % |
(10) |
60.7 % |
35 aa |
1354 aa |
| Bacteriophage SPP1 (bpsp2) |
Viruses |
106 |
11.3 % |
(12) |
25.5 % |
(27) |
23.6 % |
(25) |
43.7 % |
51 aa |
846 aa |
| Stx2 converting bacteriophage I (bpst7) |
Viruses |
166 |
9.0 % |
(15) |
19.3 % |
(32) |
17.5 % |
(29) |
49.4 % |
33 aa |
2806 aa |
| Stx1 converting bacteriophage (bpst8) |
Viruses |
167 |
8.4 % |
(14) |
16.8 % |
(28) |
16.8 % |
(28) |
49.7 % |
42 aa |
2806 aa |
| Stx2 converting bacteriophage II (bpst9) |
Viruses |
170 |
8.2 % |
(14) |
16.5 % |
(28) |
18.2 % |
(31) |
49.9 % |
41 aa |
2576 aa |
| Bacteriophage VWB (bpvw0) |
Viruses |
61 |
8.2 % |
(5) |
18.0 % |
(11) |
9.8 % |
(6) |
71.1 % |
51 aa |
1440 aa |
| Enterobacteria phage T1 (bpt10) |
Viruses |
78 |
14.1 % |
(11) |
29.5 % |
(23) |
12.8 % |
(10) |
45.6 % |
36 aa |
1172 aa |
| Enterobacteria phage BF23 (bpbf0) |
Viruses |
8 |
25.0 % |
(2) |
37.5 % |
(3) |
12.5 % |
(1) |
38.5 % |
75 aa |
595 aa |
| Bacteriophage T5 (bpt50) |
Viruses |
162 |
17.9 % |
(29) |
37.7 % |
(61) |
15.4 % |
(25) |
39.3 % |
27 aa |
1396 aa |
| Lactococcus phage c2 (bpc20) |
Viruses |
39 |
5.1 % |
(2) |
25.6 % |
(10) |
15.4 % |
(6) |
36.3 % |
22 aa |
706 aa |
| Burkholderia cepacia complex phage BcepC6B (bpbc6) |
Viruses |
46 |
26.1 % |
(12) |
45.7 % |
(21) |
13.0 % |
(6) |
65.2 % |
49 aa |
888 aa |
| Burkholderia cepacia phage BcepNazgul (bpbc7) |
Viruses |
75 |
5.3 % |
(4) |
25.3 % |
(19) |
12.0 % |
(9) |
31 aa |
1270 aa |
| Bacteriophage Felix 01 (bpfe0) |
Viruses |
247 |
10.1 % |
(25) |
20.2 % |
(50) |
17.0 % |
(42) |
37 aa |
909 aa |
| Mycoplasma arthritidis bacteriophage MAV1 (bpma0) |
Viruses |
15 |
13.3 % |
(2) |
66.7 % |
(10) |
13.3 % |
(2) |
91 aa |
766 aa |
| Sinorhizobium meliloti phage PBC5 (bppb0) |
Viruses |
83 |
8.4 % |
(7) |
25.3 % |
(21) |
12.0 % |
(10) |
80 aa |
2849 aa |
| Listonella pelagia phage phiHSIC (bpphK) |
Viruses |
47 |
10.6 % |
(5) |
23.4 % |
(11) |
10.6 % |
(5) |
49 aa |
1069 aa |
| Xanthomonas oryzae bacteriophage Xp10 (bpxp0) |
Viruses |
60 |
23.3 % |
(14) |
40.0 % |
(24) |
10.0 % |
(6) |
50 aa |
1574 aa |
| Alteromonas phage PM2 (bppm0) |
Viruses |
22 |
18.2 % |
(4) |
27.3 % |
(6) |
31.8 % |
(7) |
42.2 % |
30 aa |
634 aa |
| Acanthamoeba polyphaga mimivirus (bpmi0) |
Viruses |
911 |
37.9 % |
(345) |
63.3 % |
(577) |
12.7 % |
(116) |
81 aa |
2959 aa |
| Paramecium bursaria Chlorella virus 1 (bprb2) |
Viruses |
689 |
15.7 % |
(108) |
24.2 % |
(167) |
28.3 % |
(195) |
65 aa |
1369 aa |
| Emiliania huxleyi virus 86 (bpeh0) |
Viruses |
472 |
17.4 % |
(82) |
32.8 % |
(155) |
38.3 % |
(181) |
20 aa |
2873 aa |
| Ectocarpus siliculosus virus 1 (bpes1) |
Viruses |
231 |
25.5 % |
(59) |
47.6 % |
(110) |
19.0 % |
(44) |
53 aa |
1233 aa |
| Enterobacteria phage PRD1 (bppr0) |
Viruses |
22 |
36.4 % |
(8) |
40.9 % |
(9) |
36.4 % |
(8) |
48.1 % |
42 aa |
591 aa |
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